{"id":1902,"date":"2020-01-05T16:34:17","date_gmt":"2020-01-05T13:34:17","guid":{"rendered":"http:\/\/vine-nn.ru\/vera-decanting\/"},"modified":"2020-01-05T16:34:17","modified_gmt":"2020-01-05T13:34:17","slug":"vera-decanting","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/vera-decanting\/","title":{"rendered":"Vera Decanting"},"content":{"rendered":"<p>\n\t\t<strong>Decanting<\/strong> (decanting) \u00ebsht\u00eb hedhur ver\u00eb n\u00eb nj\u00eb brok\u00eb (FR. d\u00e9canter), e cila mund t\u00eb ket\u00eb dy t\u00eb ndryshme t\u00eb q\u00ebllimeve: <\/p>\n<ul>\n<li>Largimin e ver\u00ebs nga sedimenti<\/li>\n<li>Vera e ngopjes me oksigjen (ajrimit)<\/li>\n<\/ul>\n<p>Q\u00ebllimi i decanting do t\u00eb varet nga forma e p\u00ebrdorur p\u00ebr k\u00ebt\u00eb brok\u00eb (damixhan\u00eb).<\/p>\n<p>\nMe cil\u00ebsi t\u00eb lart\u00eb ver\u00eb t\u00eb kuqe, dhe ndonj\u00ebher\u00eb mjalt t\u00eb bardh\u00eb, pas disa viteve t\u00eb plakjes grumbulluar t\u00eb sedimenteve.<br \/>\nKjo \u00ebsht\u00eb nj\u00eb shenj\u00eb e mir\u00eb (ve\u00e7an\u00ebrisht p\u00ebr ato t\u00eb varieteteve t\u00eb rrushit si Cabernet Sauvignon dhe Syrah \u2013 ata mund t\u00eb hedh\u00eb nj\u00eb shum\u00eb t\u00eb forta llumrave t\u00eb volumit), sepse kjo tregon se vera nuk \u00ebsht\u00eb e filtruar shum\u00eb e v\u00ebshtir\u00eb dhe arom\u00eb nuk ka qen\u00eb e shkat\u00ebrruar.\n<\/p>\n<p>\nEdhe pse m\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebrave nga e Medoc domosdoshm\u00ebrisht t\u00eb jap nj\u00eb beft\u00eb, shuma e mir\u00eb e kuqe Burgundy nga Pinot Noir \u00ebsht\u00eb zakonisht m\u00eb pak.\n<\/p>\n<p>\nN\u00eb t\u00eb lir\u00eb ver\u00ebrave q\u00eb p\u00ebrmbytur tregut, sedimenteve \u00ebsht\u00eb shum\u00eb e rrall\u00eb, por n\u00eb mes gam\u00eb t\u00eb \u00e7mimeve, ju mund t\u00eb takohen t\u00eb ver\u00ebs (nga Kili apo Australi), nuk e filtruar. N\u00eb k\u00ebt\u00eb rast etiket\u00eb thot\u00eb &#8220;pa filt\u00ebr&#8221; ose &#8220;jo foltre&#8221; (nuk e kaluara n\u00eb filtrin). N\u00ebse ju mendoni se kjo ver\u00eb mund t\u00eb jet\u00eb e beft\u00eb, ajo \u00ebsht\u00eb e nevojshme p\u00ebr t\u00eb v\u00ebn\u00eb n\u00eb shishe drejt\u00eb p\u00ebr nj\u00eb dit\u00eb para se t\u00eb pijsh\u00ebm. Pastaj, mbajtjen e shishe deri n\u00eb drita (e kam p\u00ebrdorur nj\u00eb qiri), ngadal\u00eb dhe but\u00ebsisht t\u00eb derdh ver\u00eb n\u00eb nj\u00eb damixhan\u00eb, ndalimi kur sedimenteve qasje qaf\u00eb.\n<\/p>\n<p>Zgjeruara kontakt me oksigjen p\u00ebr bukura t\u00eb mosh\u00ebs vera nuk \u00ebsht\u00eb gjithmon\u00eb e nevojshme dhe ndonj\u00ebher\u00eb t\u00eb pad\u00ebshirueshme, nganj\u00ebher\u00eb ata jan\u00eb m\u00eb t\u00eb mir\u00eb shpall\u00ebm gradualisht, n\u00eb t\u00eb drejt\u00ebn xhami. Prandaj, damixhan\u00eb p\u00ebr decantation mund t\u00eb ngjajn\u00eb vodka ose uj\u00eb kan\u00eb:<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/c76cdd4cb93bb1ed768e6fe765bf003a.jpg\" \/><\/p>\n<p class=\"remark\">Damixhan\u00eb me gyp-filter p\u00ebr largimin e ver\u00ebs nga sedimenti<\/p>\n<p>\nSigurimin e ver\u00ebs nj\u00eb mund\u00ebsi &#8220;p\u00ebr t\u00eb marr\u00eb frym\u00eb&#8221; \u2013 q\u00eb \u00ebsht\u00eb, n\u00eb hyrje t\u00eb ver\u00eb n\u00eb kontakt me ajrin n\u00eb procesin e pompimit, ose vet\u00ebm pas unsealing shishe \u2013 pyetja \u00ebsht\u00eb shum\u00eb m\u00eb e diskutueshme. <\/p>\n<p>Megjithat\u00eb, ndodh q\u00eb n\u00eb ver\u00eb nga nj\u00eb fresk\u00ebta shishe duket shum\u00eb &#8220;agresiv&#8221; \u2013 n\u00eb k\u00ebt\u00eb rast, decanting do t\u00eb ndihmoj\u00eb pak t\u00eb qet\u00eb: t\u00eb but\u00eb t\u00eb qet\u00eb tannins dhe p\u00ebr t\u00eb hequr t\u00eb forta alkoolike. Ndihmon ajrimit n\u00eb rastin e tep\u00ebrt n\u00eb ver\u00ebn e dioksidi i squfurit, e cila i jep nj\u00eb t\u00eb pak\u00ebndshme ton p\u00ebr parfum q\u00eb shkon larg ose shum\u00eb t\u00eb dob\u00ebsuar pas decanting. Dhe ky efekt \u00ebsht\u00eb mjaft e dukshme.<\/p>\n<p> \u00cbsht\u00eb e qart\u00eb se n\u00eb qoft\u00eb se ju t\u00eb hapur nj\u00eb shishe ver\u00eb, ju keni marr\u00eb p\u00ebr t\u00eb pir\u00eb, por ajo \u00ebsht\u00eb e plot\u00eb kontakt me ajrin do t\u00eb jet\u00eb minimal.\n<\/p>\n<p>P\u00ebr m\u00eb intensive p\u00ebrdorimin e ajrimit damixhan\u00eb, n\u00eb t\u00eb cilat zona e kontaktit t\u00eb ver\u00ebs me aj\u00ebr maksimale: k\u00ebto jan\u00eb decanters n\u00eb form\u00ebn e nj\u00eb &#8220;skaj&#8221; q\u00eb do t\u00eb ver\u00ebs shk\u00eblqim:<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/f94e14c89d867bedb161099ac762ede2.jpg\" \/><\/p>\n<p class=\"remark\">Damixhan\u00eb t\u00eb aerate ver\u00ebs<\/p>\n<p>N\u00eb \u00e7do rast, vendimin p\u00ebr decantation n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb njom e ver\u00ebs me oksigjen \u00ebsht\u00eb shum\u00eb m\u00eb subjektive se decanting t\u00eb ve\u00e7ant\u00eb sedimenteve, prania e t\u00eb cilit \u00ebsht\u00eb gjithmon\u00eb e qart\u00eb, dhe p\u00ebr t\u00eb hyr\u00eb n\u00eb xhami \u00ebsht\u00eb e pad\u00ebshirueshme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Decanting (decanting) \u00ebsht\u00eb hedhur ver\u00eb n\u00eb nj\u00eb brok\u00eb (FR. d\u00e9canter), e cila mund t\u00eb ket\u00eb dy t\u00eb ndryshme t\u00eb q\u00ebllimeve: Largimin e ver\u00ebs&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1902"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1902\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}