{"id":1898,"date":"2020-01-05T16:32:24","date_gmt":"2020-01-05T13:32:24","guid":{"rendered":"http:\/\/vine-nn.ru\/terroir\/"},"modified":"2020-01-05T16:32:24","modified_gmt":"2020-01-05T13:32:24","slug":"terroir","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/terroir\/","title":{"rendered":"Terroir"},"content":{"rendered":"

\n\t\tTerroir<\/strong> (FR. Terroir) \u00ebsht\u00eb vendosur t\u00eb gjith\u00eb faktor\u00ebt lokal t\u00eb ver\u00ebs q\u00eb e p\u00ebrcaktojn\u00eb lulesh dhe potencialin e ver\u00eb para t\u00eb plakjes.<\/p>\n

\nM\u00eb t\u00eb plot\u00eb dhe t\u00eb p\u00ebrmbledhur p\u00ebrkufizimi, sipas mendimit tim, ka dh\u00ebn\u00eb nj\u00eb famsh\u00ebm Amerikan ver\u00eb ekspert Hugh Johnson: e terroir \u00ebsht\u00eb mjedisi t\u00eb origjin\u00ebs<\/strong>.\n<\/p>\n

\n Termi rrjedh nga latinishtja. terra \u2013 “toka”, “tok\u00eb”. Por si n\u00eb rastin e shum\u00eb terma teknike, me p\u00ebrkthim i fjal\u00ebp\u00ebrfjalsh\u00ebm, nuk i jep nj\u00eb kuptim t\u00eb plot\u00eb bashkangjitur me afat kuptim. Nd\u00ebrkoh\u00eb, terroir \u2013 nj\u00eb prej koncepteve ky\u00e7e p\u00ebr k\u00ebdo q\u00eb d\u00ebshiron p\u00ebr t\u00eb kuptuar t\u00eb mir\u00eb t\u00eb ver\u00ebrave.\n <\/p>\n

<\/p>\n

\nTani, p\u00ebr ata q\u00eb duan t\u00eb shkojn\u00eb n\u00eb k\u00ebt\u00eb n\u00eb m\u00eb shum\u00eb detaje: \u00e7far\u00eb \u00ebsht\u00eb terroir nga perspektiva e fr\u00ebngjisht veten e tyre?\n<\/p>\n

\nPavar\u00ebsisht skepticizmit Britanik, p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb e konsideroi at\u00eb “nj\u00eb t\u00eb ve\u00e7ant\u00eb konceptit t\u00eb” zakonshme t\u00eb marketingut t\u00eb nj\u00eb shpikje t\u00eb franc\u00ebs, t\u00eb cil\u00ebt d\u00ebshirojn\u00eb p\u00ebr t\u00eb krijuar nj\u00eb atmosfer\u00eb t\u00eb drejt\u00ebn rreth tyre ver\u00ebrave, koncepti i terroir, n\u00eb t\u00eb v\u00ebrtet\u00eb \u2013 t\u00eb ngjeshur dhe t\u00eb dobishme t\u00eb gjat\u00eb.<\/p>\n

Koncepti i terroir p\u00ebrfshin:<\/h3>\n
  • Toka n\u00eb t\u00eb cil\u00ebn vreshtit \u00ebsht\u00eb e vendosur \u2013 duke p\u00ebrfshir\u00eb t\u00eb gjith\u00eb faktor\u00ebt q\u00eb jan\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm p\u00ebr t\u00eb winemaker: llojin dhe p\u00ebrb\u00ebrjen e tok\u00ebs; numri, trash\u00ebsi dhe nivelet shtresa; l\u00ebnd\u00eb ushqyese t\u00eb p\u00ebrmbajtjes; aft\u00ebsin\u00eb p\u00ebr t\u00eb absorbuar dhe p\u00ebr lirimin e t\u00eb avujve, t\u00eb ngroht\u00eb, t\u00eb pasqyruar rrezet e diellit, etj.<\/li>\n
  • Klima: mesatare dhe kulmin e vlerave p\u00ebr ndotjen e ajrit, temperatura dhe lag\u00ebshtia, sasis\u00eb s\u00eb reshjeve, prania e mjegull\u00ebs, gjat\u00ebsia e t\u00eb dit\u00ebs, etj.<\/li>\n
  • Vendndodhja dhe rrethinat e vreshtit; lart\u00ebsi mbi nivelin e detit, n\u00eb shpatin e vreshtit n\u00eb drejtim t\u00eb diellit (t\u00eb ashtu-quajtur “ekspozit\u00ebs” \u2013 e “shpatet jugore” dhe “shpatet Per\u00ebndimore”), n\u00eb af\u00ebrsi t\u00eb pyjeve dhe liqeneve.<\/li>\n
  • N\u00eb nj\u00eb sens m\u00eb t\u00eb gjer\u00eb<\/i> t\u00eb k\u00ebtij koncepti p\u00ebrfshin “duart e winemaker” \u2013 d.m.th. tradita dhe detajet e vinification (procesin e prodhimit t\u00eb ver\u00ebs), t\u00eb marra n\u00eb k\u00ebt\u00eb vend n\u00eb k\u00ebt\u00eb vresht n\u00eb m\u00ebnyr\u00eb t\u00eb ve\u00e7ant\u00eb p\u00ebr k\u00ebt\u00eb ver\u00eb prej rrushit t\u00eb korrat specifike t\u00eb teknologjis\u00eb e t\u00eb filtrimit t\u00eb wort.\n<\/li>\n

    \nTerroir ver\u00ebs<\/strong> \u00ebsht\u00eb nj\u00eb ver\u00eb, buqet\u00eb e cila \u00ebsht\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb qart\u00eb t\u00eb dallueshme karakteristika e p\u00ebrbashk\u00ebt p\u00ebr ver\u00ebrat nga kjo fush\u00eb. M\u00eb shpesh kjo \u00ebsht\u00eb vera e kontrolluar nga origjin\u00ebs (d.m.th. AOC kategoria \/ AOPDOC).\n<\/p>\n

    \nMegjithat\u00eb, n\u00eb qoft\u00eb se vera \u00ebsht\u00eb e vazhdueshme dhe e dallueshme n\u00eb arom\u00eb t\u00eb karakteristikave, duke reflektuar karakteristikat e terrenit, i rritjen e rrushit, at\u00ebher\u00eb ne mund t\u00eb flasim p\u00ebr terroir ver\u00eb edhe n\u00eb qoft\u00eb se ai i p\u00ebrket kategoris\u00eb s\u00eb klasifikuar vera (p\u00ebr shembull, i takon t\u00eb ashtuquajturit “garazh ver\u00ebs”). <\/p>\n

    \nSi rregull, n\u00eb t\u00eb folur n\u00eb lidhje me ver\u00ebrat e terroir \u00ebsht\u00eb fjala p\u00ebr vogla ver\u00eb t\u00eb territoreve, shpesh t\u00eb vetme vreshtit (CRU klim\u00ebs).\n<\/p>\n

    \nJu mund t\u00eb ndonj\u00ebher\u00eb t\u00eb d\u00ebgjoni pyetje: “dhe \u00e7far\u00eb \u00ebsht\u00eb nj\u00eb ide e madhe”? Si, t\u00eb gjith\u00eb t\u00eb nj\u00ebjt\u00ebn gj\u00eb mund t\u00eb thuhet, p\u00ebr shembull, p\u00ebr luhovickij trangujt dhe Tambov patate. T\u00eb gjith\u00eb rrug\u00ebn. Por. Winemaker p\u00ebr t\u00eb gjith\u00eb k\u00ebta faktor\u00eb jan\u00eb m\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm p\u00ebr shkak t\u00eb bllokojn\u00eb shishe e “terroir” vera \u00ebsht\u00eb historia e jet\u00ebs s\u00eb tij nuk ka p\u00ebrfunduar, por vet\u00ebm fillimi. M\u00eb tej n\u00eb shishe do t\u00eb filloj\u00eb t\u00eb ndodh\u00eb transformimeve biokimike, t\u00eb cilat t\u00eb pakt\u00ebn 70% \u00ebsht\u00eb p\u00ebrcaktuar nga varietet t\u00eb rrushit dhe at\u00eb francez me vend e quajn\u00eb “terroir”. Pjesa tjet\u00ebr \u2013 efekti i maja kushtet e magazinimit dhe… shans.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Terroir (FR. Terroir) \u00ebsht\u00eb vendosur t\u00eb gjith\u00eb faktor\u00ebt lokal t\u00eb ver\u00ebs q\u00eb e p\u00ebrcaktojn\u00eb lulesh dhe potencialin e ver\u00eb para t\u00eb plakjes. M\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1898"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1898\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}