{"id":1891,"date":"2020-01-05T16:28:34","date_gmt":"2020-01-05T13:28:34","guid":{"rendered":"http:\/\/vine-nn.ru\/u-ngrit-vere\/"},"modified":"2020-01-05T16:28:34","modified_gmt":"2020-01-05T13:28:34","slug":"u-ngrit-vere","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/u-ngrit-vere\/","title":{"rendered":"U ngrit ver\u00eb"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/87b4d4c0d058b2aecb269e6a9c2fb5b7.png\" \/><\/p>\n<p>\nPink ver\u00eb (u ngrit) \u00ebsht\u00eb vet\u00ebm ver\u00eb ngjyra roz\u00eb e cila \u00ebsht\u00eb rezultat i shkurt\u00ebr i kontaktit t\u00eb pangjyr\u00eb l\u00ebng rrushi (duhet) me t\u00eb err\u00ebt-skinned manaferrat e kuqe rrushi p\u00ebrmban pigment dhe m\u00eb t\u00eb madhe t\u00eb komponimeve aromatike.\n<\/p>\n<p>\n Pink ver\u00eb mund t\u00eb shkaktoj nj\u00eb whimsical shishe me t\u00eb gjall\u00eb etiketat, m\u00eb pas duke z\u00ebn\u00eb vendin e \u00e7do shandani. Dikush mund t\u00eb mbani mend popullariteti i Mateus Rose (Mateus u ringjall), e cila sot e k\u00ebsaj dite mbetet nj\u00eb nga m\u00eb t\u00eb shitur roze ver\u00ebrave n\u00eb bot\u00eb, me nj\u00eb v\u00ebllim prej mbi 2 milion\u00eb kutive t\u00eb shitura&#8230;\n <\/p>\n<p>\nPor le kujtimet dhe t\u00eb shpejt\u00eb p\u00ebrpara n\u00eb t\u00eb tashmen.<\/p>\n<p>\nU ngrit e ver\u00ebs ishte nj\u00eb nga m\u00eb t\u00eb hershme t\u00eb prodhimeve t\u00eb ver\u00ebs dhe koh\u00ebt e fundit duke fituar pjes\u00ebn e saj e popullaritetit. Dhe edhe pse pjesa e tyre \u00ebsht\u00eb ende n\u00eb raftet nuk kalon 5%, n\u00eb mesin e tyre patjet\u00ebr duhet t\u00eb mostrave q\u00eb jan\u00eb me vler\u00eb duke i kushtuar v\u00ebmendje. Chilled u Rrit e bukur shokut t\u00eb par\u00eb dit\u00ebt e ngrohta t\u00eb pranver\u00ebs. <\/p>\n<p class=\"thesis\">\nN\u00eb Franc\u00eb, roz\u00eb vera \u00ebsht\u00eb quajtur Rose, Rosato n\u00eb Itali (nuk duhet t\u00eb ngat\u00ebrrohet me Rosso \u2013 vera e kuqe), Rosado n\u00eb Spanj\u00eb dhe n\u00eb SHBA, kjo mund t\u00eb ken\u00eb fjal\u00ebt &#8220;turp\u00ebrim&#8221; (fjal\u00eb p\u00ebr fjal\u00eb &#8220;shk\u00eblqim&#8221;).<\/p>\n<p>\nT\u00eb b\u00ebj\u00eb at\u00eb si t\u00eb varieteteve t\u00eb ve\u00e7anta (p\u00ebr shembull, lokale, portugalisht, n\u00eb rastin e Mateusz), dhe mjaft i njohur p\u00ebr Cabernet Sauvignon, Grenache, Merlot, Mourvedre, Zinfandel (SHBA), Sangiovese (Itali), Syrah (Franc\u00eb), Tempranillo (Spanj\u00eb). U ngrit ver\u00eb mund t\u00eb jet\u00eb monocortical, por m\u00eb shpesh ajo \u00ebsht\u00eb nj\u00eb p\u00ebrzierje (p\u00ebrzierje) e disa varieteteve. N\u00ebse em\u00ebrtim nuk \u00ebsht\u00eb i duksh\u00ebm shfaqet emrat e varieteteve, ju vet\u00ebm her\u00eb t\u00eb dyt\u00eb \u2013 lexoni varietal p\u00ebrb\u00ebrja n\u00eb an\u00ebn e pasme t\u00eb shishe.\n<\/p>\n<p>\nP\u00ebr \u00ebmb\u00eblsirat shum\u00eb t\u00eb njohur p\u00ebr ne t\u00eb gjitha opsionet e mundshme \u2013 q\u00eb nga shum\u00eb e that\u00eb t\u00eb ndjesh\u00ebm t\u00eb \u00ebmb\u00ebl, t\u00eb krahasueshme me Muscat Asti (Moscato d&#8217;asti). Dhe, natyrisht, ku pa gaz u Rrit!\n<\/p>\n<p>\nLe t\u00eb b\u00ebjm\u00eb nj\u00eb vizit\u00eb t\u00eb shkurt\u00ebr t\u00eb famshme roze ver\u00ebrave t\u00eb bot\u00ebs.<\/p>\n<h2>Fr\u00ebngjisht roz\u00eb<\/h2>\n<p>\nFranca \u00ebsht\u00eb e famshme p\u00ebr t\u00eb pasur kuqe blends e Bordo dhe n\u00eb Lugin\u00ebn Rhone dhe monosortovymi ver\u00ebrave nga Pinot Noir dhe Chardonnay n\u00eb Burgundy.<br \/>\nMegjithat\u00eb, jasht\u00eb t\u00eb Franc\u00ebs pak njer\u00ebz e din\u00eb n\u00eb lidhje roz\u00eb vera e prodhuar n\u00eb shumic\u00ebn e k\u00ebtyre rajoneve, dhe gjithashtu n\u00eb shampanj\u00eb dhe Provence. Nd\u00ebrkoh\u00eb, dy t\u00eb tretat e Provence vera \u00ebsht\u00eb roze vera!\n<\/p>\n<p>Qytetin bregdetar t\u00eb Bandol, e cila i dha t\u00eb nj\u00ebjtin em\u00ebr me emrin e appellation (AOC Bandol), e famshme (n\u00eb t\u00eb ngusht\u00eb t\u00eb qarqeve) p\u00ebr roz\u00eb ver\u00ebra t\u00eb bazuar n\u00eb Mourvedre varieteteve. P\u00ebr Provence n\u00eb P\u00ebrgjith\u00ebsi (pjes\u00eb e t\u00eb cilit \u00ebsht\u00eb Bandol), karakteristike roz\u00eb, bazuar n\u00eb Grenache, qe perbejne 60% e p\u00ebrzierje n\u00eb k\u00ebto ver\u00ebra.\n<\/p>\n<p>\nRruga e Veriut nga Provence do t\u00eb na \u00e7ojn\u00eb n\u00eb Mekke u ngrit Franc\u00eb vog\u00ebl appellation Tavel (Tavel) n\u00eb pjes\u00ebn jugore t\u00eb Rhone Lugin\u00ebn (t\u00eb m\u00ebdha t\u00eb ver\u00ebs n\u00eb rajon).\n<\/p>\n<p>\nTavel ndodhet rreth 10 kilometra nga famsh\u00ebm Chateauneuf-du-Pape, me t\u00eb cil\u00ebt ai ndan rh\u00f4ne lumit. Rregullat e Tavel appellation leje vet\u00ebm roze ver\u00ebrave.\n<\/p>\n<p>\n Hardhia e njohur k\u00ebtu nga 5 shekullit BC Dhe shekullit t\u00eb 14-t\u00eb ad vendore ver\u00ebb\u00ebr\u00ebsit v\u00ebn\u00eb tyre u rrit ver\u00eb t\u00eb gjykat\u00ebs s\u00eb Papa i pafajsh\u00ebm VI. Edhe shkrimtari Amerikan Ernest Hemingway, \u00ebsht\u00eb th\u00ebn\u00eb se kan\u00eb quajtur rose ver\u00eb Tavel me tuaj t\u00eb preferuar t\u00eb ver\u00ebs. Kryesore t\u00eb varieteteve p\u00ebr k\u00ebto ver\u00ebra t\u00eb \u00ebsht\u00eb Grenache, pajisje ndihm\u00ebse, Syrah, Cinsault, Mourvedre, burbulenk, ver\u00eb e kuqe dhe t\u00eb qaf\u00ebs. t\u00eb tjera.\n<\/p>\n<p>\nDuke vazhduar n\u00eb Veri, ne e gjejm\u00eb veten n\u00eb Loire Valley, ku roz\u00eb ver\u00ebrat jan\u00eb b\u00ebr\u00eb n\u00eb baz\u00eb t\u00eb pik\u00ebve Groll (Grolleau) \u2013 t\u00eb zi, shum\u00eb acid lokale varieteteve, nga t\u00eb cilat jan\u00eb marr\u00eb t\u00eb thjesht\u00eb t\u00eb ul\u00ebt t\u00eb alkoolit, u ngrit ver\u00ebs, \u00ebsht\u00eb mir\u00eb t\u00eb pijsh\u00ebm n\u00eb mosh\u00eb t\u00eb re.\n<\/p>\n<p>\nM\u00eb t\u00eb famshme t\u00eb ver\u00ebs nga Loire \u00ebsht\u00eb e natyrshme gjysm\u00eb-that\u00eb dhe gjysm\u00eb t\u00eb \u00ebmb\u00ebl Anjou u rrit: rose d&#8217;anjou (Roze d&#8217;anjou) dhe Cabernet d&#8217;anjou (Cabernet d&#8217;anjou) \u2013 nga nj\u00eb p\u00ebrzierje e varieteteve t\u00eb ndryshme, me aromas e dredh\u00ebzave dhe agrume. N\u00eb p\u00ebrmbajtjen e sheqerit n\u00eb to varion nga 10 deri n\u00eb m\u00eb shum\u00eb se 20 g \/ L. Cabernet d&#8217;anjou \u00ebsht\u00eb nj\u00eb p\u00ebrzierje e Cabernet Sauvignon dhe Cabernet franc.\n<\/p>\n<p>\nPor vera rose de Loire (Roze de Loire), duke e duhur mbishkrimi n\u00eb em\u00ebrtim \u2013 kjo \u00ebsht\u00eb nj\u00eb e that\u00eb rose, me p\u00ebrmbajtjen e sheqerit e jo m\u00eb shum\u00eb se 3Gl Varietal p\u00ebrb\u00ebrja \u00ebsht\u00eb gjithashtu i p\u00ebrzier: Cabernet franc, Cabernet Sauvignon, Groll, Pinot Noir dhe qaf\u00eb. etj.<\/p>\n<h2>Italiane roz\u00eb<\/h2>\n<p>\nLider Italian n\u00eb rajon p\u00ebr prodhimin e u rrit ver\u00ebrave \u2013 Puglia. Ai ka prodhuar nj\u00eb num\u00ebr t\u00eb madh t\u00eb shum\u00eb t\u00eb ndryshme \u2013 si n\u00eb cil\u00ebsi dhe n\u00eb karakter. P\u00ebr fat t\u00eb keq, nj\u00eb num\u00ebr i madh i mediok\u00ebr dhe i dob\u00ebt mostrave t\u00eb njollosur reputacionin e k\u00ebtij lloji i ver\u00ebs \u2013 na vjen keq p\u00ebr pjes\u00ebn e mostrave q\u00eb jan\u00eb t\u00eb denj\u00eb p\u00ebr v\u00ebmendje dhe respekt, dhe ka edhe m\u00eb shum\u00eb.<\/p>\n<p>\nZona m\u00eb e pasur me tradita e prodhimit t\u00eb rose \u00ebsht\u00eb Salento. Edhe pse Rosato \u00ebsht\u00eb tani jo m\u00eb t\u00eb preferuar t\u00eb ver\u00ebs, si n\u00eb dit\u00ebt e vjet\u00ebr, nj\u00eb num\u00ebr i pasuesve t\u00eb stilit t\u00eb vjet\u00ebr sfidon trendet aktuale t\u00eb &#8220;leht\u00ebsim&#8221; ver\u00eb nga t\u00eb but\u00eb shtypur dhe t\u00eb ftoht\u00eb t\u00eb fermentimit \u2013 dhe vazhdojn\u00eb ta b\u00ebjn\u00eb t\u00eb drejta t\u00eb plota, t\u00eb sofistikuar roz\u00eb ver\u00eb.\n<\/p>\n<p>\nEtiketa duhet t\u00eb shikoni, respektivisht, Salento IGT, ose m\u00eb shum\u00eb n\u00eb m\u00ebnyr\u00eb rigoroze t\u00eb rregulluara Salice Salentino DOC.<br \/>\nVariantet e p\u00ebrdorura jan\u00eb t\u00eb nj\u00ebjta si n\u00eb prodhimin e tradicionale lokale t\u00eb kuqe \u2013 Negroamaro me shtes\u00eb (n\u00eb rastin e Salice Salentino) Malvasia Nero, p\u00ebr t\u00eb ndajm\u00eb but\u00ebsi dhe m\u00eb komplekse aromatics.\n<\/p>\n<p>\nK\u00ebto ver\u00ebra mund t\u00eb papritur: t\u00eb Pjekur, t\u00eb that\u00eb, me nj\u00eb t\u00eb ndritshme t\u00eb njohur n\u00eb natyr\u00eb \u2013 ata madje mund t\u00eb duket i ashp\u00ebr p\u00ebr ata p\u00ebr t\u00eb m\u00ebsuar moderne t\u00eb pavler\u00eb roz\u00eb t\u00eb ver\u00ebrave.\n <\/p>\n<h2>Portugalisht roz\u00eb<\/h2>\n<p>Edhe pse Portugalia si nj\u00eb e t\u00ebr\u00eb, nuk \u00ebsht\u00eb konsideruar si nj\u00eb e madhe &#8220;pink&#8221; vera e rajonit, historis\u00eb do t\u00eb ishte i plot\u00eb pa t\u00eb tilla legjend\u00eb i viteve 1970 si Mateus Rose.<\/p>\n<p>N\u00eb vitin 1942 portugez winemaker Fernando van Zeller Gedes vendosur p\u00ebr t\u00eb marr\u00eb nj\u00eb shans dhe &#8220;Americanize&#8221; e tyre &#8220;t\u00eb gjelb\u00ebr&#8221; vera e prodhuar n\u00eb tradicionale Vinho Verde rajon, duke i b\u00ebr\u00eb ata m\u00eb t\u00eb \u00ebmb\u00ebl n\u00eb favor t\u00eb tregjeve t\u00eb reja n\u00eb Amerik\u00ebn e Veriut dhe Evrop\u00ebn Veriore. Vera \u00ebsht\u00eb dh\u00ebn\u00eb emri i k\u00ebshtjell\u00ebs fqinje Mateus.<\/p>\n<p>Sot, k\u00ebt\u00eb ver\u00eb mbetet anije p\u00ebr Sogrape Vinhos, e cila u b\u00eb m\u00eb e madhe e ver\u00ebs prodhues n\u00eb Portugali.<\/p>\n<h2>SHBA<\/h2>\n<p>N\u00eb Amerik\u00eb lighteye, e \u00ebmb\u00ebl roz\u00eb ver\u00eb u b\u00eb i famsh\u00ebm n\u00eb vitet 1970 si nj\u00eb &#8220;turp\u00ebrim&#8221; (&#8220;turp\u00ebrim&#8221;, fjal\u00eb p\u00ebr fjal\u00eb &#8220;roz\u00eb&#8221;) dhe ka vet rreth adhurues n\u00eb mes t\u00eb nj\u00eb brezi t\u00eb ri t\u00eb konsumator\u00ebve.<\/p>\n<p>\nBardh\u00eb Zinfandel (prodhim i Sutter n\u00eb Sht\u00ebpi), ver\u00eb t\u00eb lumtur (t\u00eb p\u00ebrgatitur pije alkoolike koktej bazuar n\u00eb ver\u00eb), t\u00eb bardh\u00eb Merlot dhe shum\u00eb private markave (private etiketat) roze vera e p\u00ebrb\u00ebnin pothuajse nj\u00eb e kat\u00ebrta e ver\u00ebs s\u00eb konsumuar n\u00eb Amerik\u00eb, n\u00eb mesin e viteve 1990.<br \/>\nN\u00eb vitet e fundit e preferenc\u00ebs s\u00eb konsumator\u00ebve filloi t\u00eb zhvendoset p\u00ebr t\u00eb tradicional rose ver\u00ebra t\u00eb Vjetra t\u00eb bot\u00ebs stil. Por vera &#8220;turp\u00ebrim&#8221; ende n\u00eb fitore n\u00eb aspektin e shitjes mes roz\u00eb. Prodhuesit si Franzia, Sutter n\u00eb Sht\u00ebpi, Beringer, Almaden, Canyon Ouks, Gallo, Karlo Rossi dhe Robert Mondavi derdhur n\u00eb tregun e miliona litra t\u00eb gjith\u00eb t\u00eb ndrysh\u00ebm \u2013 nga nj\u00eb 5-lit\u00ebr kutit\u00eb, deri nj\u00eb gjysm\u00eb lit\u00ebr Tetrapak p\u00ebr tifoz\u00ebt e lehta, m\u00eb t\u00eb \u00ebmb\u00ebl, m\u00eb pak alkoolike dhe m\u00eb t\u00eb p\u00ebrballueshme roz\u00eb t\u00eb ver\u00ebrave.<\/p>\n<h2>Stilet E Roz\u00eb<\/h2>\n<p>\nSi ju mund t\u00eb shihni, roz\u00eb, nuk \u00ebsht\u00eb aq e thjesht\u00eb sa mund t\u00eb duket. Ai ka shum\u00eb stile. Ngjyr\u00ebn e saj mund t\u00eb ndryshojn\u00eb nga drita salmon roz\u00eb t\u00eb mpreht\u00eb e t\u00eb trasha \u2013 n\u00eb var\u00ebsi t\u00eb koh\u00ebs s\u00eb kontaktit t\u00eb duhet me l\u00ebkurat e rrushit.<br \/>\nZakonisht buqet\u00eb \u00ebsht\u00eb e dominuar nga aromas e luleshtrydhe, qershiqershi, raspberries. Por aromatike profilin, sigurisht, do t\u00eb ndryshojn\u00eb n\u00eb mas\u00eb t\u00eb madhe n\u00eb ver\u00ebrat e Merlot dhe, p\u00ebr shembull, tr\u00ebndafili ver\u00ebrat e Cahors (Cahors) bazuar n\u00eb Malbec rrushit.\n<\/p>\n<p style=\" text-align:right; font-family:Calibri; font-style:italic; font-size:17px\">\nDuke p\u00ebrdorur materialet n\u00eb faqen e internetit t\u00eb revist\u00ebs Damixhan\u00eb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pink ver\u00eb (u ngrit) \u00ebsht\u00eb vet\u00ebm ver\u00eb ngjyra roz\u00eb e cila \u00ebsht\u00eb rezultat i shkurt\u00ebr i kontaktit t\u00eb pangjyr\u00eb l\u00ebng rrushi (duhet) me&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1891"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1891\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}