{"id":1882,"date":"2020-01-05T16:24:29","date_gmt":"2020-01-05T13:24:29","guid":{"rendered":"http:\/\/vine-nn.ru\/verdiso\/"},"modified":"2020-01-05T16:24:29","modified_gmt":"2020-01-05T13:24:29","slug":"verdiso","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/verdiso\/","title":{"rendered":"Verdiso"},"content":{"rendered":"

<\/p>\n

\n\t\tVerdiso<\/strong> (Verdiso) \u2013 e drejt\u00eb-skinned rrushi, kryesisht kultivohet n\u00eb Treviso (Veri-Lindje Itali). <\/p>\n

M\u00eb mir\u00eb i njohur si nj\u00eb mb\u00ebshtet\u00ebs ndryshme n\u00eb p\u00ebrb\u00ebrjen e vera e gazuar Prosecco Conegliano Valdobbiadene, t\u00eb cil\u00ebn ai e shtuar n\u00eb aromatics, aciditeti dhe kompleksitetit.\n <\/p>\n

Sinonime lloje: t\u00eb Ballafaqohen (Groppeta), Perduti (Perduti), Vertiga (Verdiga), Verdiso (Verdisa), Verdiso bruto (Verdisa Grossa).<\/p>\n

\nVerdiso \u2013 t\u00eb lart\u00eb t\u00eb japin rezultate t\u00eb ndryshme, q\u00eb preferojn\u00eb t\u00eb bukur me Diell, e that\u00eb mjedisit, e cila shpjegon p\u00ebrhapjen e saj n\u00eb t\u00eb that\u00eb kodrat e Conegliano dhe Valdobbiadene. N\u00eb ideale kushtet lokale, ajo ruan nj\u00eb aciditet t\u00eb lart\u00eb, duke e b\u00ebr\u00eb at\u00eb nj\u00eb shtes\u00eb e p\u00ebrsosur p\u00ebr blends n\u00eb prodhimin e gazuar dhe pak vera e gazuar, t\u00eb tilla si Prosecco.\n<\/p>\n

Ver\u00eb nga Verdiso<\/h2>\n

\nVer\u00ebra nga kjo shum\u00ebllojshm\u00ebri \u2013 p\u00ebrve\u00e7 portreti p\u00ebr ta, e aciditetit \u2013 n\u00eb, e kan\u00eb t\u00eb theksuar “mineral ” shije” dhe hidh\u00ebrim t\u00eb vog\u00ebl, edhe pse kjo mund t\u00eb ndryshojn\u00eb n\u00eb mas\u00eb t\u00eb madhe n\u00eb var\u00ebsi t\u00eb stilit t\u00eb prodhuesve.\n<\/p>\n

\nMe gaz (me gaz) dhe t\u00eb leht\u00eb t\u00eb gazuar (frizzante) mostra t\u00eb ndryshme maja dhe buk\u00eb tonet q\u00eb i plot\u00ebson Apple dhe agrume buqet\u00eb me l\u00eb t\u00eb kuptohet se e gjelb\u00ebr piper dhe Wisteria.\n<\/p>\n

\nT\u00eb qet\u00eb that\u00eb vera nga Verdiso t\u00eb ndryshme agrume freski, por me l\u00eb t\u00eb kuptohet se e tok\u00ebs, tr\u00ebndafila dhe gjethe Fiku.
\nN\u00eb thelb ajo \u00ebsht\u00eb nj\u00eb ver\u00eb e prodhuar n\u00eb IGT kategori (p.sh., Colli Trevigiani)\n<\/p>\n

\nVerdeso p\u00ebrdoret edhe n\u00eb prodhimin e vera e \u00ebmb\u00ebl passito DOC, Torchiato di Fregona. K\u00ebto ver\u00ebra jan\u00eb Verdiso duhet t\u00eb jet\u00eb t\u00eb pakt\u00ebn 30% e p\u00ebrzierje, s\u00eb bashku me nj\u00eb minimum prej 30% glera dhe 25% e bosker. K\u00ebto ver\u00ebra jan\u00eb duksh\u00ebm m\u00eb t\u00eb thell\u00eb ngjyr\u00eb t\u00eb verdh\u00eb (n\u00eb krahasim me nj\u00eb drit\u00eb ngjyr\u00eb kashte ende dhe vera e gazuar) dhe karakteristike tone mjalti, frutat e thata dhe caramelized agrume. N\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, ata t\u00eb mbajn\u00eb nj\u00eb t\u00eb that\u00eb t\u00eb p\u00ebrfundoj\u00eb.\n<\/p>\n

\nKjo larmi p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb \u00ebsht\u00eb nj\u00eb pjes\u00eb e r\u00ebnd\u00ebsishme e ver\u00ebs e Veneto-s n\u00eb shekullin e 19-t\u00eb e p\u00ebrb\u00ebr\u00eb nj\u00eb pjes\u00eb t\u00eb r\u00ebnd\u00ebsishme lokale vreshta.\n<\/p>\n

\nSi shum\u00eb italian\u00eb t\u00eb vend\u00ebsve, Verdiso ka nj\u00eb baz\u00eb t\u00eb fort\u00eb rajonale e identitetit dhe \u00ebsht\u00eb e v\u00ebshtir\u00eb p\u00ebr t\u00eb gjetur jasht\u00eb tyre amtare n\u00eb Veri-Lindje t\u00eb vendit, p\u00ebr t\u00eb mos p\u00ebrmendur vendet e tjera.<\/p>\n","protected":false},"excerpt":{"rendered":"

Verdiso (Verdiso) \u2013 e drejt\u00eb-skinned rrushi, kryesisht kultivohet n\u00eb Treviso (Veri-Lindje Itali). M\u00eb mir\u00eb i njohur si nj\u00eb mb\u00ebshtet\u00ebs ndryshme n\u00eb p\u00ebrb\u00ebrjen e…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1882"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1882\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}