{"id":1875,"date":"2020-01-05T16:21:25","date_gmt":"2020-01-05T13:21:25","guid":{"rendered":"http:\/\/vine-nn.ru\/grenache-blanc\/"},"modified":"2020-01-05T16:21:25","modified_gmt":"2020-01-05T13:21:25","slug":"grenache-blanc","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/grenache-blanc\/","title":{"rendered":"Grenache Blanc"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/dc91c6172efb1fc08c2629259840ce96.jpg\" \/><\/p>\n<p>\n<strong>Grenache Blanc<\/strong> (Garnacha Blanca spanjisht) \u2013 e drejt\u00eb-skinned mutacion t\u00eb Grenache Noir. Edhe pse vendlindja e tij \u00ebsht\u00eb Spanja, Grenache Blanc \u00ebsht\u00eb m\u00eb shum\u00eb i njohur p\u00ebr rolin e tij n\u00eb blends t\u00eb vera e bardh\u00eb n\u00eb Jug t\u00eb Franc\u00ebs dhe si nj\u00eb pjes\u00eb integrale e ver\u00ebs ch\u00e2teauneuf-du-Pape.\n<\/p>\n<p>\nEdhe pse Cannonau (Cannonau) \u2013 Sardinian em\u00ebr p\u00ebr Grenache Noir, Cannonau Bianco (Cannonau Bianco) \u2013 kjo nuk \u00ebsht\u00eb Grenache Blanc, por m\u00eb tep\u00ebr nj\u00eb pasardh\u00ebs i kuq, rrush se tij mutacion.<\/p>\n<p>\nNga t\u00eb bardh\u00eb Garnacha gjithnj\u00eb e m\u00eb shum\u00eb monosortovye ver\u00ebrat, por nd\u00ebrkoh\u00eb q\u00eb kjo shum\u00ebllojshm\u00ebri \u00ebsht\u00eb m\u00eb popullor si nj\u00eb zbutje komponent n\u00eb blends. <\/p>\n<p class=\"thesis\">\nI saj tipik aromas e Moll\u00eb e gjelb\u00ebr dhe guri fruta t\u00eb dendura cil\u00ebsi. <\/p>\n<p>\nMegjithat\u00eb, nota \u00ebsht\u00eb e ndjeshme ndaj terroir, pra, \u00ebsht\u00eb n\u00eb gjendje t\u00eb demonstroj\u00eb nj\u00eb shum\u00eb t\u00eb ndryshme t\u00eb karakterit. Bardh\u00eb Grenache \u00ebsht\u00eb i prirur p\u00ebr t\u00eb oksidimi, e cila k\u00ebrkon shum\u00eb kujdes n\u00eb punishte.\n<\/p>\n<p>\nGrenache Blanc \u00ebsht\u00eb nj\u00eb komponent i r\u00ebnd\u00ebsish\u00ebm i shum\u00eb fr\u00ebngjisht natyrore \u00ebmb\u00ebl vera (FR. vins doux naturels), t\u00eb tilla si Maury (Maury), Rivesaltes (Rivesaltes) dhe Perimeve (Rasteau).<\/p>\n<p>\nEdhe n\u00eb t\u00eb nxeht\u00eb dhe t\u00eb that\u00eb, klima e Roussillon, t\u00eb cilat p\u00ebrb\u00ebnin nj\u00eb t\u00eb tret\u00ebn e fr\u00ebngjisht plantings e Grenache Blanc, nj\u00eb shum\u00ebllojshm\u00ebri q\u00eb mund t\u00eb mbaj\u00eb mir\u00eb aciditeti. N\u00eb P\u00ebrgjith\u00ebsi, si dhe kush\u00ebriri i zi, e bardh\u00eb Grenache rezistente ndaj that\u00ebsir\u00ebs dhe survivability \u00ebsht\u00eb mir\u00eb t\u00eb sh\u00ebrbimit n\u00eb er\u00eb e that\u00eb fusha. Por shum\u00ebllojshm\u00ebri \u00ebsht\u00eb e prirur p\u00ebr rendimente t\u00eb larta dhe jan\u00eb n\u00eb gjendje t\u00eb merrni shum\u00eb e shum\u00eb potencial t\u00eb alkoolit, n\u00ebse ju nuk japin at\u00eb v\u00ebmendje t\u00eb duhur.\n<\/p>\n<p>\nSi t\u00eb vitit 2008 n\u00eb Spanj\u00eb n\u00ebn hardhi Garnacha Blanca ishte rreth 2100 ha. Shumica e k\u00ebtyre landings llogariten p\u00ebr Katalonis\u00eb dhe Aragon. Kjo \u00ebsht\u00eb p\u00ebrdorur shpesh n\u00eb blends t\u00eb ver\u00ebra lokale, n\u00eb ve\u00e7anti, Priorat dhe Terra Alta.\n<\/p>\n<p>\nN\u00eb Kaliforni, Grenache Blanc \u00ebsht\u00eb i duksh\u00ebm i pranish\u00ebm n\u00eb vreshtat e Qendrore t\u00eb Bregdetit, ve\u00e7an\u00ebrisht n\u00eb San Luis Obispo. M\u00eb pak e nxeht\u00eb pjes\u00ebn jugore t\u00eb k\u00ebtij rajoni jan\u00eb t\u00eb favorshme p\u00ebr zhvillimin e antioksidant\u00eb, t\u00eb cilat japin nj\u00eb freskuese aciditetit dhe minerale karakterin n\u00eb t\u00eb ver\u00ebrave.\n<\/p>\n<p>\nGustator \u00e7ifte p\u00ebr t\u00eb Grenache Blanc:<\/p>\n<ul>\n<li>Peshku tacos<\/li>\n<li>Fricassee t\u00eb pulave<\/li>\n<li>Karkaleca me hudh\u00ebr<\/li>\n<\/ul>\n<p>Burimi: portal-Ver\u00eb Searcher \/Jan. 2019 <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grenache Blanc (Garnacha Blanca spanjisht) \u2013 e drejt\u00eb-skinned mutacion t\u00eb Grenache Noir. Edhe pse vendlindja e tij \u00ebsht\u00eb Spanja, Grenache Blanc \u00ebsht\u00eb m\u00eb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1875"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1875\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}