{"id":1871,"date":"2020-01-05T16:19:33","date_gmt":"2020-01-05T13:19:33","guid":{"rendered":"http:\/\/vine-nn.ru\/cabernet-sauvignon\/"},"modified":"2020-01-05T16:19:33","modified_gmt":"2020-01-05T13:19:33","slug":"cabernet-sauvignon","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/cabernet-sauvignon\/","title":{"rendered":"Cabernet Sauvignon"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/1a7477a8a5b44127eff930097f2caa37.png\" \/><\/p>\n<p>\n\t\t<strong>Cabernet Sauvignon<\/strong> (Cabernet sauvignon) \u00ebsht\u00eb nj\u00eb nga m\u00eb t\u00eb famshme n\u00eb bot\u00eb ver\u00eb e kuqe (teknike) varieteteve t\u00eb rrushit. N\u00eb k\u00ebt\u00eb cil\u00ebsi ajo mund t\u00eb konkurrojn\u00eb n\u00ebse nuk saj Bordeaux homologun Merlot dhe Burgundy &#8220;antipode&#8221; e Pinot Noir.\n <\/p>\n<p>\nADN-ja e Cabernet Sauvignon u profilizuar koh\u00ebt e fundit n\u00eb vitin 1997, dhe tregoi q\u00eb ajo \u00ebsht\u00eb pasoj\u00eb e natyrshme e kalimit t\u00eb r\u00ebnd\u00ebsish\u00ebm Bordeaux lloje: Sauvignon Blanc dhe Cabernet franc. M\u00eb ver\u00eb e ekspert\u00ebve pajtohen se kalimi ka ndodhur jo m\u00eb her\u00ebt se n\u00eb shekujt e fundit, ajo q\u00eb e b\u00ebn suksesin e Cabernet edhe m\u00eb mbres\u00ebl\u00ebn\u00ebse.\n<\/p>\n<p>\nQ\u00eb nga fillimi i tij n\u00eb Bordeaux, Cabernet Sauvignon me sukses shiten pothuajse n\u00eb t\u00eb gjitha vendet ku \u00ebsht\u00eb e ver\u00ebs.<br \/>\n Sot ajo \u00ebsht\u00eb nj\u00eb ky\u00e7 t\u00eb ndryshme n\u00eb shum\u00eb t\u00eb klasit t\u00eb par\u00eb ver\u00eb rajonet e bot\u00ebs s\u00eb Re t\u00eb tilla si NAPA Valley (Kaliforni), Coonawarra (Australi) dhe Maipo Lugin\u00ebn (Kili).\n<\/p>\n<p>\nCabernet Sauvignon \u00ebsht\u00eb po aq e p\u00ebrdorur me sukses si e pavarur, lloji dhe n\u00eb p\u00ebrb\u00ebrjen e blends. P\u00ebrve\u00e7 t\u00eb tilla t\u00eb dukshme shok\u00ebt si Merlot dhe Cabernet franc, ajo \u00ebsht\u00eb shpesh i shoq\u00ebruar nga Malbec, Petit Verdot, Carmenere (familja e t\u00eb ashtu-quajtur &#8220;Bordo p\u00ebrzierje&#8221;) dhe Tempranillo (n\u00eb Spanj\u00eb dhe Afrik\u00ebn e Jugut). Cabernet Sauvignon \u00ebsht\u00eb gjithnj\u00eb e m\u00eb shum\u00eb p\u00ebrdoret p\u00ebr t\u00eb zbutur e fuqishme e ver\u00ebrave nga varietetet e tannat prodhuar n\u00eb fr\u00ebngjisht appellation e Madiran.\n<\/p>\n<p>\nJan\u00eb dy arsye kryesore p\u00ebr sukses ngritjen e Cabernet Sauvignon n\u00eb krye t\u00eb njohura nd\u00ebrkomb\u00ebtare varieteteve.\n<\/p>\n<p>\nE para dhe m\u00eb e dukshme \u00ebsht\u00eb nj\u00eb shum\u00eb e mir\u00eb e p\u00ebrshtatshm\u00ebris\u00eb, hardhia Cabernet t\u00eb ndryshme kushtet klimatike dhe lloje t\u00eb tok\u00ebs. Ajo mund t\u00eb jet\u00eb rritur n\u00eb nj\u00eb gam\u00eb t\u00eb gjer\u00eb t\u00eb latitudes nga 50 grad\u00eb n\u00eb Veri (Okanagan lugin\u00ebn n\u00eb Kanada) dhe 20 grad\u00eb n\u00eb Jug (Veriore Argjentin\u00eb), dhe n\u00eb t\u00eb tilla dherave t\u00eb ndryshme, si r\u00ebr\u00eb, Pessac-Leognan (Bordeaux) dhe ferruginous terra rossa e Australian rajon, Coonawarra.\n<\/p>\n<p>\nE dyt\u00eb, por po aq arsye e r\u00ebnd\u00ebsishme p\u00ebr suksesin e klas\u00ebs \u00ebsht\u00eb se, pavar\u00ebsisht nga larmia e kushteve n\u00eb t\u00eb cilat t\u00eb rritet rrushit, ver\u00ebs nga Cabernet Sauvignon ka gjithmon\u00eb nj\u00eb t\u00eb njohur karakteri, nd\u00ebrsa mbajtjen aft\u00ebsin\u00eb t\u00eb pasqyrojn\u00eb nuancat e terroir me i aft\u00eb ver\u00ebs.<br \/>\nDukshm\u00ebria dhe leht\u00ebsin\u00eb e pozicionimit t\u00eb ver\u00ebrave nga e Cabernet b\u00ebr\u00eb ato t\u00eb dukshme e zgjedhjes p\u00ebr punishtet e ver\u00ebs, jo t\u00eb prirur p\u00ebr t\u00eb rrezikshme t\u00eb investimeve.\n<\/p>\n<p>\nT\u00eb fort\u00eb hardhia Cabernet Sauvignon jep nj\u00eb m\u00ebnyr\u00eb t\u00eb bollshme t\u00eb t\u00eb korrave, dhe manaferrat n\u00eb hardhi mir\u00eb jan\u00eb t\u00eb mbyllura nga nj\u00eb shtres\u00eb e dendur t\u00eb l\u00eb. Kjo do t\u00eb thot\u00eb se puna e rrush, n\u00eb t\u00eb \u00ebsht\u00eb vendimtare p\u00ebr pozit\u00ebn e winemaker, t\u00eb cil\u00ebt mund t\u00eb zgjedhin n\u00eb mes t\u00eb sasis\u00eb dhe cil\u00ebsis\u00eb. Edhe pse n\u00eb kushte t\u00eb jasht\u00ebzakonshme vit, \u00ebsht\u00eb e mundur p\u00ebr t\u00eb marr\u00eb t\u00eb dyja.\n<\/p>\n<p>\nQ\u00eb nga viti Cabernet \u2013 fund t\u00eb lul\u00ebzuar dhe-fund t\u00eb pjekjes t\u00eb ndryshme, e saj manaferrat t\u00eb piqen ngadal\u00eb. Q\u00eb mund t\u00eb jet\u00eb si nj\u00eb avantazh dhe nj\u00eb problem: n\u00eb klimat e ftoht\u00eb nuk ekziston nj\u00eb rrezik i paplot\u00eb plakjes, por n\u00eb shumic\u00ebn e rasteve, sedate natyr\u00ebs s\u00eb procesit jep ver\u00ebb\u00ebr\u00ebsit fleksibilitet n\u00eb zgjedhjen koh\u00ebn e korrjes.\n<\/p>\n<p>\nBesohet se rezultatet m\u00eb t\u00eb mira nga Cabernet Sauvignon b\u00ebr\u00eb n\u00eb Bordo dhe Kaliforni. Si d\u00ebshmi t\u00eb k\u00ebsaj pike mund t\u00eb sh\u00ebrbej\u00eb si &#8220;Paris gjykata 1976&#8221;\n<\/p>\n<p>\nGjat\u00eb dy dekadave t\u00eb fundit ka pasur shum\u00eb cil\u00ebsi t\u00eb lart\u00eb Cabernet nga t\u00eb Ri t\u00eb bot\u00ebs. Popullaritetin e saj kontribuon p\u00ebr kosto t\u00eb lart\u00eb t\u00eb njohur t\u00eb ver\u00ebrave nga Cabernet Sauvignon, t\u00eb cilat nuk mund t\u00eb p\u00ebrballoj\u00eb nj\u00eb pjes\u00eb t\u00eb madhe masive t\u00eb konsumator\u00ebve. N\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, ky lloj i hyn n\u00eb territor t\u00eb ri me nj\u00eb t\u00eb fort\u00eb t\u00eb ver\u00ebs tradit\u00ebs, t\u00eb tilla si Chianti dhe Carmignano (Itali). Kjo \u00ebsht\u00eb d\u00ebshmi e qart\u00eb e njohjes s\u00eb r\u00ebnd\u00ebsis\u00eb s\u00eb k\u00ebtij t\u00eb famshme t\u00eb ndryshme.\n<\/p>\n<p>\nPopullore p\u00ebrzierje me Cabernet Sauvignon: <\/p>\n<p>&#8220;Bordo p\u00ebrzierje&#8221;, Cabernet Sauvignon\u2013Merlot, Cabernet franc\u2013Cabernet Sauvignon, Cabernet Sauvignon\u2013Shiraz, Cabernet\u2013Tempranillo, Chianti p\u00ebrzierje.\n<\/p>\n<p style=\"font-family:Calibri; text-align:right; font-style:italic; font-size:17px\">\nBazuar n\u00eb Ver\u00eb-Searcher<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cabernet Sauvignon (Cabernet sauvignon) \u00ebsht\u00eb nj\u00eb nga m\u00eb t\u00eb famshme n\u00eb bot\u00eb ver\u00eb e kuqe (teknike) varieteteve t\u00eb rrushit. N\u00eb k\u00ebt\u00eb cil\u00ebsi ajo&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1871"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1871\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}