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\n\t\tCarmenere<\/strong> \u2013 t\u00eb err\u00ebt-skinned varietet t\u00eb rrushit fillimisht nga Bordeaux q\u00eb \u00ebsht\u00eb vendas n\u00eb Kili.\n <\/p>\n \n Emri rrjedh nga fjala Carmina ( FR. carmin)\u2013 nj\u00eb t\u00eb ndritura hije t\u00eb kuqe, e cila nga ana e l\u00eb t\u00eb k\u00ebtij vreshti t\u00eb para t\u00eb vjesht\u00ebs gjethe bien.\n<\/p>\n \nSinonime lloje: Grand Vidure, Biturica (Biturica).\n<\/p>\n \nSi posessively t\u00eb ndryshme, Carmenere k\u00ebrkon shum\u00eb diell dhe t\u00eb ngroht\u00eb t\u00eb ver\u00ebs p\u00ebr t\u00eb arritur pjekuri t\u00eb plot\u00eb. N\u00eb kushte t\u00eb p\u00ebrshtatshme ajo \u00ebsht\u00eb n\u00eb gjendje p\u00ebr t\u00eb dh\u00ebn\u00eb nj\u00eb bukura ver\u00eb me ngjyra intensive dhe e bukur llokum dhe mishit, arom\u00eb t\u00eb ngjashme me Merlot dhe drit\u00eb pishe-gjelb\u00ebr sh\u00ebnime t\u00eb Cabernet Sauvignon.\n<\/p>\n \nKjo ngjashm\u00ebri nuk \u00ebsht\u00eb p\u00ebr t’u habitur, si Carmenere \u00ebsht\u00eb konsideruar si “gjyshi” i k\u00ebtyre Bordeaux varieteteve. As Merlot as Cabernet Sauvignon nuk ishte ve\u00e7an\u00ebrisht e popullarizuar n\u00eb rajon deri n\u00eb mesin e shekullit t\u00eb tet\u00ebmb\u00ebdhjet\u00eb, e cila ngre pyetje n\u00eb lidhje me \u00e7far\u00eb b\u00ebri Bordeaux ver\u00eb deri n\u00eb k\u00ebt\u00eb koh\u00eb? P\u00ebrgjigja do t\u00eb jet\u00eb pjes\u00ebrisht Carmenere, kryesisht n\u00eb Medoc, ku ai ka zhvilluar nj\u00eb t\u00eb ngurta dhe t\u00eb suksesshme lidhur me Cabernet franc dhe ku ai ishte n\u00eb fitore n\u00eb fush\u00eb t\u00eb mbjell\u00eb.\n<\/p>\n \nN\u00eb t\u00eb v\u00ebrtet\u00eb, i pasur dhe flavorful Carmenere dikur ishte shum\u00eb e popullarizuar dhe ka t\u00eb ngjar\u00eb t\u00eb luajtur nj\u00eb rol m\u00eb t\u00eb madh se Cabernet Sauvignon, n\u00eb nd\u00ebrtimin e reputacionit t\u00eb k\u00ebtyre famshme emrat e Bordeaux, Vilave Lafite\n<\/p>\n \nKjo situat\u00eb vazhdoi deri n\u00eb 1860s, kur t\u00eb Evrop\u00ebs nga kontinentin Amerikan jan\u00eb regjistruar aphid nga filokser\u00eb, infeksion i cili e hardhis\u00eb jan\u00eb t\u00eb Carmenere shum\u00eb t\u00eb ekspozuar. Sepse Carmenere nuk \u00ebsht\u00eb shum\u00eb tolerant shartim si dhe Cabernet Merlot, n\u00eb k\u00ebt\u00eb larmi t\u00eb madhe \u00ebsht\u00eb braktisur si transplantet e varieteteve t\u00eb tjera n\u00eb Amerikane rr\u00ebnj\u00ebt, t\u00eb cilat nga filokser\u00eb lindur imunitetit.\n<\/p>\n \nPara s\u00eb gjithash k\u00ebt\u00eb e trishtuar t\u00eb historis\u00eb me nga filokser\u00eb Chilean ver\u00ebb\u00ebr\u00ebsit kishte marr\u00eb nga Bordeaux hardhi dhe t\u00eb bim\u00ebve. Por shumica e asaj q\u00eb ata ishin t\u00eb gabuar p\u00ebr Merlot, i cili n\u00eb ato dit\u00eb ishte duke fituar popullaritet, ishte Carmenere, t\u00eb ngjashme me at\u00eb n\u00eb pamje, por shum\u00eb m\u00eb e zakonshme ndryshme me nj\u00eb gradualisht humbet popullaritet. Kaq e thjesht\u00eb keqkuptim praktikisht ruajtur Carmenere nga zhdukja.\n<\/p>\n \n“Z\u00ebvend\u00ebsues” nuk ishte v\u00ebn\u00eb re deri n\u00eb vitin 1994, kur fr\u00ebngjisht ampelography Jean Michel Boursicot, t\u00eb hutuar nga dallimet n\u00eb hardhi, si\u00e7 ishin, Merlot, i kryer analiz\u00ebs s\u00eb ADN-s\u00eb dhe kuptova se \u00e7far\u00eb kishte n\u00eb t\u00eb v\u00ebrtet\u00eb \u00ebsht\u00eb mbjell\u00eb nga Chilean vreshta. \nKili kapitalizuara mir\u00eb rolin e tij si Shp\u00ebtimtar Carmenere dhe cleverly p\u00ebrdorur k\u00ebt\u00eb tem\u00eb n\u00eb marketingun e tyre t\u00eb ver\u00ebrave. Nd\u00ebr m\u00eb prestigjioze ver\u00ebrave bazuar n\u00eb k\u00ebt\u00eb ndryshme, q\u00eb pretendojn\u00eb statusin e nj\u00eb pik\u00eb referimi, emrat e m\u00ebposht\u00ebm:\n<\/p>\n \nMe p\u00ebrhapjen e lavdis\u00eb s\u00eb Chilean Carmenere, vreshtat e tyre u mboll\u00ebn “n\u00eb gjyq” n\u00eb shum\u00eb ver\u00eb rajonet e bot\u00ebs. Kjo shum\u00ebllojshm\u00ebri \u00ebsht\u00eb p\u00ebrfshir\u00eb n\u00eb list\u00ebn e lejuar p\u00ebr disa italiane DOC kategori, t\u00eb tilla si Friuli Latisana, ku ajo \u00ebsht\u00eb jo vet\u00ebm lejohet, por i shpalli “t\u00eb rekomanduara” edhe p\u00ebr varietal t\u00eb ver\u00ebrave. Edhe pse e tij p\u00ebr ulje n\u00eb Itali \u00ebsht\u00eb ende shum\u00eb i vog\u00ebl, gj\u00ebja m\u00eb e r\u00ebnd\u00ebsishme \u00ebsht\u00eb se ai n\u00eb thelb mori n\u00ebn v\u00ebmendjen e ver\u00ebb\u00ebr\u00ebsit.\n<\/p>\n \nCarmenere u arrit dhe Zelanda e Re. Ajo u zbulua n\u00eb vreshtat e Matakana, ku ai \u00ebsht\u00eb marr\u00eb p\u00ebr nj\u00eb klon i Cabernet franc. Kjo \u00ebsht\u00eb kurioz q\u00eb ai lundroi k\u00ebtu nga Italia, por duke u shtrir\u00eb n\u00eb bot\u00ebn e Re incognito, ishte me t\u00eb v\u00ebrtet\u00eb si pas tij “zbulesa”.\n<\/p>\n \nE tij me vreshta jan\u00eb n\u00eb gjendje p\u00ebr t\u00eb u p\u00ebrhap me shpejt\u00ebsi n\u00eb gjeth, q\u00eb mbulon manaferrat q\u00eb, kur t\u00eb keq kultivimit t\u00eb \u00e7on drejt tyre papjekuris\u00eb dhe jeshile t\u00eb err\u00ebt ton n\u00eb mbaruar ver\u00eb.\n<\/p>\n \nP\u00ebr kompleksitetin e karakterit t\u00eb tij \u00ebsht\u00eb shtuar ekspozimin ndaj fenomenit t\u00eb “ngjyr\u00eb” \u2013 e re r\u00ebnia e rinj manaferrat nga era, t\u00eb ftoht\u00eb dhe me shi. Por moderne industris\u00eb s\u00eb ver\u00ebs tashm\u00eb e di receta nga kjo s\u00ebmundje.\n<\/p>\n \nN\u00eb atdheun e tyre n\u00eb Bordo Carmenere \u00ebsht\u00eb rritur ende n\u00eb num\u00ebr t\u00eb vog\u00ebl e fermave, duke p\u00ebrfshir\u00eb: O Bailly, brane-Cantenac, N\u00ebpun\u00ebs t\u00eb pjep\u00ebr Vilave Le Puy. Rritet lokale mbjelljen e k\u00ebtij t\u00eb ndryshme n\u00eb p\u00ebrgjigje t\u00eb suksesit t\u00eb Chilean Carmenere do t\u00eb tregoj\u00eb tjet\u00ebr dekad\u00eb. <\/p>\n \nBazuar n\u00eb Ver\u00eb-Searcher<\/p>\n","protected":false},"excerpt":{"rendered":" Carmenere \u2013 t\u00eb err\u00ebt-skinned varietet t\u00eb rrushit fillimisht nga Bordeaux q\u00eb \u00ebsht\u00eb vendas n\u00eb Kili. Emri rrjedh nga fjala Carmina ( FR. carmin)\u2013…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1868"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1868\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"\/wp-content\/uploads\/b792643968934e175fc7e8ebe8df25a2.jpg\")
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\nAjo mori disa koh\u00eb p\u00ebr t\u00eb Carmenere provuar t\u00eb drejt\u00eb n\u00eb “solo shfaqje”, pa mb\u00ebshtetje t\u00eb reputacionit Merlot. Sot ajo \u00ebsht\u00eb nj\u00eb anije ndryshme p\u00ebr Kili.\n<\/p>\n\n
\nSe Carmenere nuk t\u00eb p\u00eblqen?
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