{"id":1859,"date":"2020-01-05T15:36:48","date_gmt":"2020-01-05T12:36:48","guid":{"rendered":"http:\/\/vine-nn.ru\/mencia\/"},"modified":"2020-01-05T15:36:48","modified_gmt":"2020-01-05T12:36:48","slug":"mencia","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/mencia\/","title":{"rendered":"Mencia"},"content":{"rendered":"

\nMencia<\/strong> (Mencia) \u00ebsht\u00eb nj\u00eb varietet t\u00eb rrushit t\u00eb zi t\u00eb lindjes n\u00eb Veriper\u00ebndim t\u00eb Spanj\u00ebs. M\u00eb i njohur p\u00ebr ver\u00ebrat e kuqe t\u00eb Bierzo, t\u00eb cilat m\u00eb par\u00eb ishin t\u00eb l\u00ebngshme dhe thurte n\u00eb goj\u00eb, por me zhvillimin e vjet\u00ebr hardhi e mbjell\u00eb n\u00eb tok\u00eb e varf\u00ebr t\u00eb lart\u00eb n\u00eb kodrat, u b\u00eb m\u00eb e dendur dhe m\u00eb e dendur dhe kishte t\u00ebrhequr v\u00ebmendjen e ver\u00ebs dashuruar nga vendet e tjera.\n<\/p>\n

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\nVera e b\u00ebr\u00eb nga Mencia jan\u00eb t\u00eb dallohen nga nj\u00eb prej dheu karakter me lule sh\u00ebnime, l\u00eb t\u00eb kuptohet se manaferrat dhe nj\u00eb e theksuar minerality.\n<\/p>\n

\nTrash\u00eb-skinned Mencia boj\u00eb-ngjyr\u00eb vjollc\u00eb manaferrat p\u00ebrdoret p\u00ebr t\u00eb konsiderohet si nj\u00eb i af\u00ebrm i Cabernet franc. Moderne testimin e ADN-s\u00eb ka p\u00ebrg\u00ebnjeshtruar k\u00ebt\u00eb teori, por zbuloi identitetin e tij t\u00eb portugez Jaen (Ja\u00e9n)<\/b>, i zakonsh\u00ebm n\u00eb rajonin e Tao (D\u00e3o). Kjo ringjallur pyetje p\u00ebr origjin\u00ebn e llojeve, por si i till\u00eb konsiderohet t\u00eb jet\u00eb spanjisht Bierzo.\n<\/p>\n

\nRoli i Mensa si mustacciuolo t\u00eb ndryshme, t\u00eb p\u00ebrdorura n\u00eb tabel\u00ebn ver\u00ebrave n\u00eb vitet e fundit jan\u00eb rishikuar p\u00ebr shkak t\u00eb v\u00ebmendjes s\u00eb spanjisht ver\u00eb e nj\u00eb val\u00eb t\u00eb re, n\u00eb m\u00ebnyr\u00eb t\u00eb ve\u00e7ant\u00eb, Alvaro Palacios, nj\u00eb nga pionier\u00ebt e katalonje rajonin e Priorat. Vjet\u00ebr rrushi dalluese t\u00eb lart\u00eb-lart\u00ebsi terroir e Bierzo, i shoq\u00ebruar me metoda t\u00eb avancuara t\u00eb viticulture dhe delikates\u00eb n\u00eb punishte, e kan\u00eb transformuar nga vera e k\u00ebtij t\u00eb ndryshme.\n<\/p>\n

\nSot shembujt e Mensa kemi nj\u00eb pasuri t\u00eb kompleksitetit, t\u00eb gjalla t\u00eb thell\u00eb ngjyr\u00eb, t\u00eb fresk\u00ebta aciditetit, t\u00eb p\u00ebrmbajtur tannins dhe nj\u00eb luscious buqet\u00eb e err\u00ebt e pem\u00ebve dhe t\u00eb bim\u00ebve me l\u00eb t\u00eb kuptohet se e trumz\u00eb dhe nenexhik.\n<\/p>\n

\nMencia \u00ebsht\u00eb nj\u00eb mundimsh\u00ebm t\u00eb ndryshme n\u00eb vresht: \u00ebsht\u00eb e leht\u00eb t\u00eb ndjesh\u00ebm ndaj Botrytis dhe myk (logomachist Roza), shpejt e humbet saj aciditetit, n\u00ebse jo n\u00eb koh\u00eb p\u00ebr t\u00eb marr manaferrat. Por \u00ebsht\u00eb e prirur p\u00ebr rendimentet m\u00eb t\u00eb ul\u00ebta, duke e b\u00ebr\u00eb at\u00eb nj\u00eb sfid\u00eb interesante p\u00ebr winemaker, duke premtuar nj\u00eb rezultat t\u00eb vlefsh\u00ebm. Kur keni pun\u00eb me t\u00eb dhe kan\u00eb vigilantly t\u00eb monitoruar nivelin e alkoolit dhe aciditetin p\u00ebr t\u00eb mbajtur ekuilibrin n\u00eb ver\u00eb. Lisi nuk \u00ebsht\u00eb e p\u00ebrdorura m\u00eb shpesh, p\u00ebr shkak se ajo mund t\u00eb bllokoj t\u00eb brisht\u00eb aromatics t\u00eb ndryshme. Disa prodhues jan\u00eb duke eksperimentuar me carbonitesm tretje p\u00ebr t\u00eb nxjerr\u00eb n\u00eb pah fryt komponent i lulesh dhe p\u00ebr t\u00eb zvog\u00ebluar tannins.\n<\/p>\n

\nJasht\u00eb Bierzo Mencia mund t\u00eb gjenden n\u00eb disa Veri-Per\u00ebndimore t\u00eb spanj\u00ebs B\u00cbNI, t\u00eb tilla si Valdeorras, Monterej dhe Ribeira Sacra. <\/p>\n","protected":false},"excerpt":{"rendered":"

Mencia (Mencia) \u00ebsht\u00eb nj\u00eb varietet t\u00eb rrushit t\u00eb zi t\u00eb lindjes n\u00eb Veriper\u00ebndim t\u00eb Spanj\u00ebs. M\u00eb i njohur p\u00ebr ver\u00ebrat e kuqe t\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1859"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1859\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}