{"id":1858,"date":"2020-01-05T15:36:19","date_gmt":"2020-01-05T12:36:19","guid":{"rendered":"http:\/\/vine-nn.ru\/merlot\/"},"modified":"2020-01-05T15:36:19","modified_gmt":"2020-01-05T12:36:19","slug":"merlot","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/merlot\/","title":{"rendered":"Merlot"},"content":{"rendered":"

\nMerlot<\/strong> (Merlot) \u00ebsht\u00eb nj\u00eb nga n\u00ebnt\u00eb nd\u00ebrkomb\u00ebtare varieteteve, dhe i dyt\u00eb m\u00eb i shpesht\u00eb n\u00eb bot\u00eb ver\u00eb t\u00eb kuqe varietet t\u00eb rrushit. Ver\u00ebs nga ajo n\u00eb \u00e7do vend, t\u00eb k\u00ebrkojn\u00eb ambiciet e tyre n\u00eb t\u00eb industris\u00eb s\u00eb ver\u00ebs.\n <\/p>\n

\n Sinonime lloje: Alicante Noir (Alicante noir), Nderim (Crabutet), Langon (Langon), Picard (Picard), vidal p\u00ebrkthimi (vidal p\u00ebrkthimi).\n <\/p>\n

\nMerlot \u00ebsht\u00eb me origjin\u00eb nga Bordeaux. Emri i tij \u00ebsht\u00eb p\u00ebrkthyer nga Occitan (e vjet\u00ebr, gjuh\u00eb e Franc\u00ebs jugore) si nj\u00eb “vajz\u00eb e re Hayate”<\/b> \u2013 ndoshta p\u00ebr shkak t\u00eb bukur blu-ngjyra e zez\u00eb e hardhis\u00eb, dhe ndoshta \u2013 p\u00ebr dashurin\u00eb e k\u00ebtyre zogjve p\u00ebr t\u00eb ngr\u00ebn\u00eb e saj manaferrat.\n <\/p>\n

<\/p>\n

\nN\u00eb Franc\u00eb, Merlot \u00ebsht\u00eb nj\u00eb prej tre t\u00eb lart\u00eb t\u00eb kuqe varieteteve me zona m\u00eb e madhe e vreshta (duke konkurruar me Grenache dhe Carignan). Dhe n\u00eb atdheun e saj n\u00eb Bordo s\u00eb bashku me Cabernet Sauvignon dhe Cabernet franc \u00ebsht\u00eb nj\u00eb t\u00eb ashtu-quajtur “Bordo p\u00ebrzierje” \u00ebsht\u00eb nj\u00eb klasik p\u00ebrzierje e t\u00eb tri llojeve m\u00eb t\u00eb shpeshta n\u00eb prodhimin e “clarets” \u2013 that\u00eb e kuqe Bordeaux vera (dhe ver\u00ebrave se jehon\u00eb stilit klasik Bordo: e clarets Spanj\u00eb, Zelanda e Re, Gjermania). Termi “Bordo p\u00ebrzierje” \u00ebsht\u00eb ekskluzivisht letrare dhe informative, n\u00eb em\u00ebrtimet ajo nuk \u00ebsht\u00eb gjetur.\n<\/p>\n

\nStudimet e gjenetik\u00eb t\u00eb Merlot duke folur p\u00ebr marr\u00ebdh\u00ebnie t\u00eb ngusht\u00eb me Cabernet franc dhe Cabernet Sauvignon. Carmenere, \u00ebsht\u00eb historikisht nj\u00eb pjes\u00eb e “zgjeruar” Bordo p\u00ebrzierje, gjithashtu, \u00ebsht\u00eb nj\u00eb i af\u00ebrm i Merlot dhe nj\u00eb koh\u00eb t\u00eb gjat\u00eb \u00ebsht\u00eb marr\u00eb p\u00ebr at\u00eb nga shum\u00eb ver\u00ebb\u00ebr\u00ebsit e Kilit.\n<\/p>\n

\nMerlot p\u00ebrjetuar nj\u00eb rritje n\u00eb popullaritet n\u00eb vitet e 1990-ta, si konsumator\u00eb papritmas zbuluar aft\u00ebsin\u00eb p\u00ebr t\u00eb shijuar buqet\u00eb se rival\u00ebt Cabernet, ver\u00eb me m\u00eb pak tannins dhe nj\u00eb shum\u00eb m\u00eb t\u00eb but\u00eb shije.\n<\/p>\n

\nPas interesit t\u00eb konsumator\u00ebve u pasua nga nj\u00eb val\u00eb e re plantings t\u00eb Merlot, shpesh n\u00eb tok\u00eb dhe n\u00eb zonat absolutisht nuk jan\u00eb t\u00eb p\u00ebrshtatshme p\u00ebr k\u00ebt\u00eb klas\u00eb. Si rezultat i k\u00ebsaj, tregu \u00ebsht\u00eb i rrall\u00eb indistinct derdhur ver\u00ebs nga t\u00eb rinj rrush me t\u00eb jepnin t\u00eb lart\u00eb dhe weed-herbaceous Merlot nga rrush i papjekur. Shum\u00eb nga k\u00ebto keqkuptime me boll\u00ebk cabriales mosh\u00ebs n\u00eb lis, n\u00eb nj\u00eb p\u00ebrpjekje p\u00ebr t’i fshehur mang\u00ebsit\u00eb e spikatur.\n<\/p>\n

\nN\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, nj\u00eb num\u00ebr t\u00eb prodhuesve t\u00eb ver\u00ebs nga Cabernet filluan t\u00eb mbledhin rrushin e m\u00eb t\u00eb Pjekur dhe m\u00eb me kujdes t\u00eb monitoruar nivelin e tannins gjat\u00eb prodhimit dhe plakjen e tyre t\u00eb ver\u00ebrave. Si rezultat, rritja e interesit ka b\u00ebr\u00eb m\u00eb pak dramatike, por ende mrekulluesh\u00ebm ver\u00ebra t\u00eb rinj nga Cabernet dhe n\u00eb r\u00ebnie t\u00eb interesit t\u00eb komprometuar Merlot. <\/p>\n

<\/p>\n

\nVlen t\u00eb p\u00ebrmendim t\u00eb tilla nj\u00eb kuriozitet, si “Kaberle<\/strong>” \u2013 e hapur italiane agronomist Remigio Bordin (Remigio Bordini) nj\u00eb hibrid i Merlot dhe Cabernet. E dyt\u00eb em\u00ebrtim p\u00ebr k\u00ebt\u00eb ver\u00eb \u2013 Carnesale (Carnasciale), emri i t\u00eb ver\u00ebs. <\/p>\n

Kjo mitik hibrid ekziston n\u00eb nj\u00eb t\u00eb vog\u00ebl t\u00eb patundshme n\u00eb Toscana dhe \u00ebsht\u00eb prodhuar vet\u00ebm n\u00eb magnums (1.5 l) me etiket\u00eb “Il Caberlot”.\n<\/p>\n

\n Pasi e saj t\u00eb par\u00eb t\u00eb vjela n\u00eb vitin 1988, Kaberle p\u00ebr shkak t\u00eb saj, gj\u00eb e rrall\u00eb dhe me cil\u00ebsi, hyri n\u00eb radh\u00ebt e ve\u00e7ant\u00eb mostrat e ver\u00ebs n\u00eb Evrop\u00eb, duke u b\u00ebr\u00eb pothuajse e kultit n\u00eb oqean.\n<\/p>\n

Karakteristika T\u00eb Merlot<\/h2>\n

Merlot manaferrat jan\u00eb t\u00eb m\u00ebdha, me nj\u00eb num\u00ebr relativisht t\u00eb holl\u00eb t\u00eb l\u00ebkur\u00ebs dhe nj\u00eb m\u00eb pak intensive ngjyra n\u00eb krahasim me Cabernet. K\u00ebshtu ver\u00eb m\u00eb pak tannic. Edhe n\u00eb raport me Cabernet, Merlot t\u00eb ket\u00eb nj\u00eb m\u00eb t\u00eb lart\u00eb p\u00ebrmbajtjen e sheqerit dhe t\u00eb ul\u00ebt t\u00eb p\u00ebrmbajtjes s\u00eb acid malic. <\/p>\n

Merlot fillim t\u00eb pjekjes t\u00eb ndryshme, dhe nganj\u00ebher\u00eb, ai e ruan winemaker n\u00eb nj\u00eb t\u00eb ftoht\u00eb t\u00eb vitit, ose n\u00eb qoft\u00eb se rendimentet e varieteteve t\u00eb tjera jan\u00eb n\u00ebn k\u00ebrc\u00ebnim p\u00ebr shkak t\u00eb reshjeve.\n<\/p>\n

Flavors t\u00eb Merlot<\/h2>\n

\nN\u00eb t\u00eb rinj ver\u00ebs nga Merlot \u00ebsht\u00eb e dominuar nga aromas e manave (BlackBerry, qershi, mjed\u00ebr), violets, dhe kumbulla t\u00eb egra ose llokum bllokim. Disa e gjejn\u00eb n\u00eb sh\u00ebnimet e kakao dhe kafe.
\nMe mosh\u00ebn, shije Fiku, \u00e7okollat\u00eb, l\u00eb t\u00eb kuptohet se e spice (piper i zi), dhe m\u00eb von\u00eb l\u00ebkure dhe truffle (k\u00ebrpudha).\n<\/p>\n

<\/p>\n

\nKa nj\u00eb ndryshim n\u00eb er\u00eb t\u00eb Merlot nga rajone t\u00eb ndryshme t\u00eb klim\u00ebs.
\nN\u00eb shtetet e nxehta buqet\u00eb \u00ebsht\u00eb i fuqish\u00ebm, aromas jan\u00eb m\u00eb pikante, m\u00eb shum\u00eb do t\u00eb ndjehen t\u00eb alkoolit. N\u00eb klimat e ftoht\u00eb e me er\u00eb do t\u00eb jet\u00eb m\u00eb “t\u00eb gjelbra” dhe lule, dhe alkoolit do t\u00eb jet\u00eb m\u00eb pak.\n<\/p>\n

Ver\u00eb nga Merlot<\/h2>\n

\nVer\u00ebs nga Merlot \u00ebsht\u00eb opsioni m\u00eb i mir\u00eb p\u00ebr fillestar \u00ebsht\u00eb p\u00ebr t\u00eb zbuluar se vera e kuqe. Kjo shum\u00ebllojshm\u00ebri nuk \u00ebsht\u00eb aq k\u00ebrkuese e durim sa t\u00eb ecte me t\u00eb dor\u00eb p\u00ebr dore Cabernet Sauvignon. Merlot Maturohet m\u00eb shpejt, k\u00ebshtu q\u00eb ju mund t\u00eb hapur at\u00eb t\u00eb rinj, dhe ajo \u00ebsht\u00eb e but\u00eb, t\u00eb rrumbullakosura dhe “pije”, n\u00eb gjuh\u00ebn e nj\u00eb sommelier.\n<\/p>\n

N\u00eb P\u00ebrgjith\u00ebsi, ver\u00ebs nga Merlot ndoshta \u00ebsht\u00eb ver\u00eb me nj\u00eb t\u00eb caktuar “struktura” se nj\u00eb lloj shije t\u00eb ve\u00e7ant\u00eb. P\u00ebrvoja \u00ebsht\u00eb kujtuar m\u00eb organoleptical se shije: i but\u00eb, t\u00eb harmonish\u00ebm, t\u00eb leht\u00eb-t\u00eb pijsh\u00ebm jan\u00eb m\u00eb karakteristike p\u00ebrshkrimin e ver\u00ebrave nga Merlot.\n<\/p>\n

P\u00ebr shkak t\u00eb madh\u00ebsis\u00eb s\u00eb manaferrat dhe t\u00eb vogla pesh\u00ebn relative t\u00eb l\u00ebkur\u00eb dhe fara, ver\u00ebn e Merlot ka m\u00eb pak tannins (substanca q\u00eb thurte goj\u00eb), k\u00ebshtu q\u00eb n\u00eb nj\u00eb mosh\u00eb t\u00eb re nuk \u00ebsht\u00eb si t\u00eb theksh\u00ebm, edhe pse, dhe \u00ebsht\u00eb mjaft e pasur me ngjyra dhe arom\u00eb. P\u00ebr shkak t\u00eb k\u00ebsaj, nj\u00eb got\u00eb Merlot \u00ebsht\u00eb nj\u00eb shembull i bilancit t\u00eb lulesh dhe e kuptueshme unsophisticated porebiteley, t\u00eb cilat, megjithat\u00eb, tashm\u00eb \u00ebsht\u00eb n\u00eb k\u00ebrkim p\u00ebr ver\u00eb t\u00eb kuqe disa “histori”. P\u00ebr t\u00eb nj\u00ebjt\u00ebn arsye, Merlot nuk \u00ebsht\u00eb aq i popullarizuar n\u00eb mesin e “avancuar” ekspert\u00ebt.\n<\/p>\n

Megjithat\u00eb, Merlot \u00ebsht\u00eb e bukur dhe ndonj\u00ebher\u00eb i domosdosh\u00ebm n\u00eb blends. Ajo \u00ebsht\u00eb p\u00ebrdorur p\u00ebr t\u00eb zbutur ver\u00ebra nga m\u00eb t\u00eb tannic varieteteve t\u00eb tilla si Cabernet Sauvignon (n\u00eb Medoc) dhe Malbec (n\u00eb Cahors). Kjo vlen edhe p\u00ebr vintages e ftoht\u00eb vjet p\u00ebr t\u00eb balancuar mpreht\u00ebsin\u00eb nuk \u00ebsht\u00eb mjaft e pjekur rrushi dhe p\u00ebr t\u00eb b\u00ebr\u00eb ver\u00eb m\u00eb t\u00eb p\u00ebrdorsh\u00ebm n\u00eb nj\u00eb mosh\u00eb t\u00eb re.\n<\/p>\n

\nNga rruga, n\u00ebse ju keni par\u00eb filmin “anash” (2004), ju ndoshta kujtoni despising Merlot hero, nj\u00eb tifoz i Pinot Noir \u2013 dhe refuzimin e saj kategorik t\u00eb k\u00ebsaj vere. Filmi \u00ebsht\u00eb seriozisht njollos\u00ebn reputacionin e Merlot, dhe krejt\u00ebsisht i pavend p\u00ebr t\u00eb. Un\u00eb dua t\u00eb them n\u00eb mbrojtjen e tij, se me t\u00eb v\u00ebrtet\u00eb vera njoh\u00ebsit kurr\u00eb nuk do t\u00eb them nj\u00eb fjal\u00eb t\u00eb r\u00ebnd\u00eb n\u00eb lidhje me k\u00ebt\u00eb shum\u00ebllojshm\u00ebri, edhe n\u00eb qoft\u00eb se ju preferoni di\u00e7ka tjet\u00ebr. Dhe k\u00ebtu ka nj\u00eb fakt: bota \u00ebsht\u00eb m\u00eb i shtrenjt\u00eb n\u00eb ver\u00eb t\u00eb kuqe \u2013 P\u00e9trus \u2013 t\u00eb b\u00ebjn\u00eb pothuajse ekskluzivisht nga Merlot!\n<\/p>\n

\nN\u00eb saj\u00eb t\u00eb qet\u00eb e tij t\u00eb qet\u00eb dhe t\u00eb karakterit, Merlot \u00ebsht\u00eb p\u00ebrdorur shpesh n\u00eb blends p\u00ebr t\u00eb zbutur sa m\u00eb shum\u00eb tannic varieteteve, dhe gjithashtu p\u00ebr t\u00eb balancuar agresive ver\u00ebra t\u00eb rinj.<\/p>\n","protected":false},"excerpt":{"rendered":"

Merlot (Merlot) \u00ebsht\u00eb nj\u00eb nga n\u00ebnt\u00eb nd\u00ebrkomb\u00ebtare varieteteve, dhe i dyt\u00eb m\u00eb i shpesht\u00eb n\u00eb bot\u00eb ver\u00eb t\u00eb kuqe varietet t\u00eb rrushit. Ver\u00ebs…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1858"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}