![](\"\/wp-content\/uploads\/c31b9f81a2f169fe5466effa2b1aa82c.jpg\")
<\/p>\n<\/p>\n
\n\t\tPinot Noir<\/strong> (Pinot noir) \u2013 e kuqe teknike lloj rrushi nga Burgundy, t\u00eb p\u00ebrhapur gjer\u00ebsisht n\u00eb t\u00eb gjith\u00eb kryesore ver\u00eb rajonet e bot\u00ebs. <\/p>\n \n Sinonime lloje: Pinot Nero (Pinot Nero), Pinot i Zi (i Zi Pinot), Pinot Feng (Pinot Fin), nwaran (Noirien), Pinot Noir (Spatburgunder), blauburgunder (Blauburgunder).\n <\/p>\n Delikate bukuri e Pinot Noir dhe aft\u00ebsin\u00eb e saj p\u00ebr t\u00eb Shprehur karakterin e zonave t\u00eb rritjes hapi rrug\u00ebn p\u00ebr at\u00eb t\u00eb nj\u00eb shum\u00ebllojshm\u00ebri e vreshta, nga Gjermania Per\u00ebndimore dhe Veriore t\u00eb Italis\u00eb n\u00eb Kili, Afrika e Jugut, Australia, Zelanda e Re dhe shtetet e bashkuara.\n<\/p>\n \nPinot Noir \u2013 e varietal, Patriarkun e Pinot familjes, e cila mori emrin e saj p\u00ebr shkak t\u00eb form\u00ebs s\u00eb vile, i ngjan nj\u00eb kon pishe (pinot n\u00eb Burgundian dialektin). <\/p>\n Pinot Noir i takon gjenetikisht t\u00eb varieteteve t\u00eb paq\u00ebndrueshme, jan\u00eb t\u00eb prirur p\u00ebr t\u00eb mutacioneve (nj\u00eb shembull i till\u00eb varieteteve \u2013 Traminer). “N\u00eb mutants” e familjes i p\u00ebrkasin Pinot varieteteve t\u00eb tilla si Pinot Gris (Grigio), Pinot Blanc, Pinot Meunier.\n<\/p>\n \nRreth Pinot Noir mosmarr\u00ebveshjeve, ndoshta m\u00eb shum\u00eb se \u00e7do tjet\u00ebr p\u00ebrreth. Shumica e tyre t\u00eb p\u00ebrkushtuar p\u00ebr gjetjen e tij “natyr\u00ebn e v\u00ebrtet\u00eb”. Nuk ka dyshim se mostrat e Pinot Noir nga francez\u00ebt Santenay (Santenay) ndryshojn\u00eb nga ato t\u00eb prodhuara n\u00eb fundin tjet\u00ebr t\u00eb bot\u00ebs Qendrore \u2013 Otago (Zelanda e Re). Megjithat\u00eb, ai dhe t\u00eb tjer\u00eb p\u00ebrfaq\u00ebsues t\u00eb shquar t\u00eb rrushit Pinot Noir.\n <\/p>\n \n K\u00ebrkon shum\u00eb p\u00ebrpjekje dhe aft\u00ebsi p\u00ebr t\u00eb Pinot Noir p\u00ebr t\u00eb p\u00ebrmbushur potencialin e saj. Nuk \u00ebsht\u00eb e leht\u00eb p\u00ebr t\u00eb kultivuar dhe jep rezultate t\u00eb jasht\u00ebzakonshme vet\u00ebm t\u00eb ul\u00ebt t\u00eb rendimenteve (rreth 30% m\u00eb t\u00eb ul\u00ebt se sa, p\u00ebr shembull, p\u00ebr kryesore t\u00eb varieteteve t\u00eb kuqe Bordeaux). Dhe rezultatet do t\u00eb amaze gjer\u00ebsia e paleta: nga acid dhe i holluar me uj\u00eb “candy” mostrat e disa m\u00eb aromatike dhe t\u00eb thell\u00eb t\u00eb ver\u00ebrave n\u00eb planet.\n <\/p>\n \nP\u00ebr shkak t\u00eb saj t\u00eb p\u00ebrsosur shkatht\u00ebsi, Pinot Noir e ka gjetur nj\u00eb ushtri t\u00eb pasionuar dhe besnik tifoz\u00ebt n\u00eb mbar\u00eb bot\u00ebn. \nNatyrisht, ndikimi i terroir \u00ebsht\u00eb e dukshme jo vet\u00ebm n\u00eb Burgundian t\u00eb ver\u00ebrave. \u00c7do ver\u00eb zon\u00eb ka karakteristikat e veta t\u00eb cilat jan\u00eb pasqyruar n\u00eb ver\u00eb t\u00eb prodhuar atje, sidomos n\u00eb rastet e ndjeshme t\u00eb terroir varieteteve \u2013 t\u00eb tilla si Pinot Noir. Dhe derisa shum\u00eb bot\u00eb t\u00eb Re ver\u00ebrat priren t\u00eb p\u00ebrs\u00ebrisin Burgundy stil, n\u00eb disa zona t\u00eb Oregon, Washington, Kaliforni, dhe Zelanda e Re prodhuar interpretimeve t\u00eb tyre p\u00ebr k\u00ebt\u00eb shum\u00ebllojshm\u00ebri.\n<\/p>\n Pinot Noir \u00ebsht\u00eb karakterizuar nga aromas e luleshtrydhe, qershi t\u00eb \u00ebmbla dhe qershi (manaferrat t\u00eb fresk\u00ebta n\u00eb nj\u00eb drit\u00eb t\u00eb ver\u00ebs dhe jam tonet n\u00eb m\u00eb t\u00eb thell\u00eb). N\u00eb m\u00eb shum\u00eb komplekse ver\u00ebrave k\u00ebto tone t\u00eb fitojn\u00eb sfond aromas e undergrowth (sous-bois). “T\u00eb mir\u00eb” mostra, sidomos nga rajone t\u00eb ngroht\u00eb, ndonj\u00ebher\u00eb shfaqin nj\u00eb aromatike profilit t\u00eb kujton nj\u00eb Shiraz me l\u00eb t\u00eb kuptohet se l\u00ebkure dhe violets.\n<\/p>\n Megjithat\u00eb, debati vazhdon n\u00eb lidhje me pjes\u00ebmarrjen e dushkut n\u00eb prodhimin e ver\u00ebrave nga Pinot Noir, koh\u00ebzgjatja e fermentimit, si dhe aplikimi i ftoht\u00eb tretje (infuzion mash). N\u00eb temperatur\u00eb t\u00eb ul\u00ebt i lejon p\u00ebr t\u00eb arritur m\u00eb shum\u00eb fruta t\u00eb fresk\u00ebta, nd\u00ebrsa nxeht\u00ebsia \u00ebsht\u00eb rritur fermentimit koh\u00eb dhe pizhazh (pigeage \u2013 depozitimin e kapele tul nga sip\u00ebrfaqja e fermentimit tank) \u00ebsht\u00eb m\u00eb e tannic dhe t\u00eb strukturuar t\u00eb ver\u00ebs. Prandaj, k\u00ebto teknika, s\u00eb bashku me biodinamike qasje, t\u00eb mbetet n\u00eb diskrecionin e winemaker, dhe zbatimi i tyre varet nga vet p\u00ebr q\u00ebllim shijen dhe stilin e ve\u00e7ant\u00eb Pinot Noir.\n<\/p>\n M\u00eb t\u00eb famshme Pinot Noir marr\u00eb ver\u00ebrave nga Burgundy, n\u00eb m\u00ebnyr\u00eb t\u00eb ve\u00e7ant\u00eb, ver\u00ebrat e “Art\u00eb shpat” rajoni i bregun e D’or (Bregun d’or), t\u00eb cilat prodhojn\u00eb t\u00eb ndryshme n\u00eb karakter, por n\u00eb p\u00ebrputhje n\u00eb cil\u00ebsi (p\u00ebr t\u00eb mir\u00eb t\u00eb fermave, dhe n\u00eb raport me rajonet e tjera t\u00eb bot\u00ebs) Pinot Noir.\n<\/p>\n P\u00ebrmendja e par\u00eb e shkruar lokale Pinot Noir i p\u00ebrkasin 1375, por kjo shum\u00ebllojshm\u00ebri e kultivuar k\u00ebtu p\u00ebr qindra vjet p\u00ebrpara.\n<\/p>\n \nEdhe pse Pinot Noir \u00ebsht\u00eb m\u00eb t\u00eb famshme t\u00eb qet\u00eb monosortovymi ver\u00ebrave, kjo shum\u00ebllojshm\u00ebri \u00ebsht\u00eb nj\u00eb element shum\u00eb i r\u00ebnd\u00ebsish\u00ebm n\u00eb prodhimin e vera e gazuar, ve\u00e7an\u00ebrisht shampanj\u00eb. N\u00eb ver\u00ebra me gaz mund t\u00eb p\u00ebrdoret si nj\u00eb q\u00ebndrim i vet\u00ebm i klas\u00ebs (n\u00eb prodhimin e “Blanc de Noir” blanc de noirs), por m\u00eb shpesh t\u00eb p\u00ebrziera me Chardonnay dhe Pinot Meunier (n\u00eb rastin e shampanj\u00eb) ose Pinot Blanc (n\u00eb rastin e Franciacorta). Shum\u00eb t\u00eb mira p\u00ebr ver\u00eb e gazuar p\u00ebrzierje e Pinot \u2013 Chardonnay ka miratuar ver\u00ebb\u00ebr\u00ebsit jo vet\u00ebm n\u00eb Evrop\u00eb por edhe n\u00eb Amerik\u00eb, Afrika e Jugut, Australia dhe Zelanda e Re.<\/p>\n","protected":false},"excerpt":{"rendered":" Pinot Noir (Pinot noir) \u2013 e kuqe teknike lloj rrushi nga Burgundy, t\u00eb p\u00ebrhapur gjer\u00ebsisht n\u00eb t\u00eb gjith\u00eb kryesore ver\u00eb rajonet e bot\u00ebs….<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1845"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n “Pinot Noir \u2013 trashy vajz\u00eb, n\u00eb gjendje t\u00eb rrudhosje dhe winegrower, dhe winemaker dhe ver\u00eb t\u00eb dashurin. Ajo do t\u00eb gllab\u00ebroj\u00eb ju n\u00eb nj\u00eb tmerrshme valle, ngacmonin l\u00eb t\u00eb kuptohet se n\u00eb thesaret e pritjes t\u00eb jet\u00eb ve\u00e7an\u00ebrisht e vazhdueshme, por kryene\u00e7\u00ebsi rezistonin taming t\u00eb” (Jancis Robinson)
\n <\/i><\/p>\n
\nN\u00eb atdheun e tij \u2013 n\u00eb Burgundy ver\u00ebb\u00ebr\u00ebsit jan\u00eb m\u00eb t\u00eb fokusuar n\u00eb ve\u00e7antit\u00eb e tok\u00ebs dhe klim\u00ebs se n\u00eb klas\u00ebn e vet. Kjo nuk \u00ebsht\u00eb e \u00e7uditshme p\u00ebr vendin, t\u00eb cilat i dhan\u00eb ver\u00eb t\u00eb bot\u00ebs koncepti i “terroir”. Edhe m\u00eb delikate nuanca t\u00eb mjedisit t\u00eb kultivimit t\u00eb reflektohet n\u00eb karakterin e ver\u00ebrave t\u00eb prodhuara nga Pinot Noir. Ver\u00ebra nga Burgundy Volnay appellations e origjin\u00ebs (Volnay) dhe Pommard (Pommard), t\u00eb ndara nga vet\u00ebm nj\u00eb milje, gjithmon\u00eb kan\u00eb sh\u00ebnuar dhe karakteristike dallimet.\n<\/p>\nAromatics, Pinot Noir<\/h2>\n
Vinification Pinot Noir<\/h2>\n
\u00c7far\u00eb t\u00eb famsh\u00ebm t\u00eb ver\u00ebrave Pinot Noir<\/h2>\n
![](\"\/wp-content\/uploads\/41046a118c9ea459f858f39e93678182.jpg\")
<\/p>\n