{"id":1838,"date":"2020-01-05T15:27:18","date_gmt":"2020-01-05T12:27:18","guid":{"rendered":"http:\/\/vine-nn.ru\/sauvignon-blanc\/"},"modified":"2020-01-05T15:27:18","modified_gmt":"2020-01-05T12:27:18","slug":"sauvignon-blanc","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/sauvignon-blanc\/","title":{"rendered":"Sauvignon Blanc"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/a94ff8d78dcf2712de0f95790bfa3d39.jpg\" \/><\/p>\n<p itemprop=\"description\">\n<strong>Sauvignon Blanc<\/strong> (Sauvignon Blanc), ose thjesht &#8220;Sauvignon&#8221; \u2013 bardh\u00eb teknike (ver\u00eb) rrush. T\u00eb p\u00ebrfshira n\u00eb mesin e nd\u00ebrkomb\u00ebtare &#8220;varieteteve&#8221;.\n <\/p>\n<p>\nVendit t\u00eb origjin\u00ebs s\u00eb Sauvignon \u2013 Franc\u00eb.<br \/>\nHistorike, komb\u00ebtare e Sauvignon \u00ebsht\u00eb konsideruar t\u00eb Bordo. Megjithat\u00eb, vet e tij t\u00eb besojn\u00eb n\u00eb Loire Valley ku ajo \u00ebsht\u00eb p\u00ebr shkak t\u00eb terroir m\u00eb shum\u00eb se t\u00eb provuar veten si t\u00eb pavarur lloj (nj\u00eb sh\u00ebmbull i gjall\u00eb \u2013 ver\u00eb Pouilly fum\u00e9 dhe Sancerre), n\u00eb dallim nga Bordo, ku rezultatet m\u00eb t\u00eb mira n\u00eb prodhimin e vera e bardh\u00eb t\u00eb b\u00ebr\u00eb me nj\u00eb p\u00ebrzierje t\u00eb Sauvignon dhe Semillon (p\u00ebr shembull, vera e bardh\u00eb e appellation Varret dhe i famsh\u00ebm \u00ebmb\u00ebl Sauternes).\n<\/p>\n<p>\n N\u00eb Shtetet e Bashkuara Sauvignon \u00ebsht\u00eb i njohur n\u00ebn emrin <b>fyume Blanc<\/b> (Fum\u00e9 Blanc), e cila \u00ebsht\u00eb Amerikane t\u00eb marketingut emrin Sauvignon \u2013 nj\u00eb referenc\u00eb p\u00ebr nj\u00eb t\u00eb njohur t\u00eb ver\u00ebrave t\u00eb Pouilly-Fum\u00e9.\n<\/p>\n<p>\nFrancez\u00ebt kan\u00eb fjal\u00ebn Fum\u00e9 (fjal\u00eb p\u00ebr fjal\u00eb &#8220;me tym) , si aplikohet p\u00ebr ver\u00eb, ju mund t\u00eb gjeni disa interpretime: nga pamja e rrushit (i mbuluar n\u00eb koh\u00ebn e pjekuris\u00eb s\u00eb bloom, nj\u00eb imponoj bardha) me karakteristikat e terroir: mjegullat e Loire Valley, &#8220;e ngjeshur si tym&#8221; dhe tok\u00ebs q\u00eb p\u00ebrmban nj\u00eb shum\u00eb t\u00eb silic\u00eb, dhe p\u00ebrfshirja e g\u00eblqerore, t\u00eb cilat, sipas lokale ver\u00ebb\u00ebr\u00ebsit, b\u00ebn t\u00eb tyre ver\u00ebrave nga Sauvignon hue pushk\u00eb barut \u2013 pra Fum\u00e9 .\n<\/p>\n<p>\nMegjithat\u00eb, p\u00ebr Amerikan Sauvignon tema e &#8220;tymi&#8221; n\u00eb xhami \u00ebsht\u00eb zbuluar nga vinification me pjes\u00ebmarrjen e thekur fu\u00e7i.\n<\/p>\n<h2>Ver\u00eb nga Sauvignon<\/h2>\n<p>\nKjo \u00ebsht\u00eb m\u00eb mir\u00eb p\u00ebr t\u00eb pir\u00eb t\u00eb rinj. Ajo \u00ebsht\u00eb e mosh\u00ebs t\u00eb rralla dhe rezultate t\u00eb jasht\u00ebzakonshme me mosh\u00ebn nuk tregoi (me p\u00ebrjashtim t\u00eb \u00ebmb\u00ebl Sauternes ver\u00ebs, e cila, megjithat\u00eb, Sauvignon \u00ebsht\u00eb m\u00eb pak se gjysma e p\u00ebrzierje). Plakja n\u00eb fu\u00e7i lisi p\u00ebr at\u00eb edhe nuk tipike, edhe pse praktikuar nga disa, duke p\u00ebrfshir\u00eb shquar ver\u00ebb\u00ebr\u00ebsit \u2013 si nj\u00eb eksperiment n\u00eb k\u00ebrkim t\u00eb re fytyrat e klas\u00ebs (Franc\u00eb). Ose n\u00eb favor t\u00eb ve\u00e7anta shijen e konsumator\u00ebve vendor\u00eb (SHBA).\n<\/p>\n<h3>Aromas e bardh\u00eb Sauvignon<\/h3>\n<p>\n&#8220;Klasike&#8221; jan\u00eb lloje t\u00eb ver\u00ebrave nga Sauvignon rritur n\u00eb nj\u00eb klim\u00eb t\u00eb ftoht\u00eb, pa plakjes n\u00eb fu\u00e7i lisi.\n<\/p>\n<p>\nNj\u00eb tekst mund t\u00eb konsiderohet si nj\u00eb p\u00ebrshkrim i Sauvignon nga Loire Valley: shum\u00eb t\u00eb fresk\u00ebta, me aromas e flint, bim\u00ebve (hithra, e zez\u00eb currant gjethe), bell piper, kulumbri, e gjelb\u00ebr moll\u00eb dhe&#8230; \u00e7far\u00eb \u00ebsht\u00eb zakonisht e shprehur n\u00eb fr\u00ebngjisht \u2013 pipi de chat.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/bdba29fc157e5882c2484c41c8e80953.jpg\" \/><\/p>\n<p>\nKjo e fundit sh\u00ebnime \u2013 shum\u00eb t\u00eb ndritshme dhe karakteristik\u00eb e Sauvignon, t\u00eb cilat i duan dashamir\u00ebt e ndryshme.<br \/>\nA nuk duhet t\u00eb ngat\u00ebrrohet q\u00eb ajo q\u00eb \u00ebsht\u00eb p\u00ebrkthyer si &#8220;macja e Pipi&#8221; (sakt\u00ebsisht se \u00e7far\u00eb ju mendoni). <\/p>\n<p>\nE nj\u00ebjta substanc\u00eb q\u00eb jep Sauvignon t\u00eb ve\u00e7anta t\u00eb saj ton<br \/>\n(3-mercapto-3-methylbutan-1-ol) jan\u00eb t\u00eb p\u00ebrfshira n\u00eb t\u00eb zez\u00eb currant buds, por \u00e7far\u00eb ndryshimi!\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/e882ced533456a24f92d9fb453077cea.jpg\" \/><\/p>\n<p>\nN\u00eb rajonet e ngrohta buqet\u00eb e Sauvignon bar t\u00eb gjelb\u00ebr t\u00eb z\u00ebvend\u00ebsohet me scents e bari dhe sh\u00ebnime t\u00eb kulumbri Apple dhe aromas plot\u00ebsohen nga pem\u00eb ekzotike.\n<\/p>\n<p>\nZelanda e re Sauvignon ka nj\u00eb t\u00eb ve\u00e7ant\u00eb bimor er\u00eb t\u00eb kujton gjeth e domateve, mrekullisht i kombinuar me aromas e fruta tropikale dhe k\u00ebshtu karakteristike &#8220;kosack&#8221; ton. E finishit \u00ebsht\u00eb e dukshme dhe karakteristik\u00eb e bardh\u00eb Zelanda e re ver\u00eb trishtim.\n<\/p>\n<h3>N\u00eb gjeografin\u00eb e Sauvignon Blanc<\/h3>\n<p>\nStatusin e &#8220;nd\u00ebrkomb\u00ebtar&#8221; varieteteve na tregon se vera nga Sauvignon, p\u00ebrve\u00e7 historike komb\u00ebtare, \u00ebsht\u00eb e zakonshme n\u00eb shum\u00eb ver\u00eb rajonet e bot\u00ebs. Sauvignon zhvilluar n\u00eb m\u00ebnyr\u00eb aktive n\u00eb bot\u00ebn e Re: Kili, Argjentin\u00eb, Australi, Afrika e Jugut, SHBA. Por, si zakonisht \u00ebsht\u00eb rasti me shkall\u00eb t\u00eb ndryshme t\u00eb suksesit.\n<\/p>\n<p>\nN\u00eb Itali rezultate t\u00eb mira k\u00ebt\u00eb shum\u00ebllojshm\u00ebri prodhon n\u00eb Veri \u2013 n\u00eb rajonet e Alto Adige dhe Friuli.\n<\/p>\n<p>\nSigurisht mrekulluesh\u00ebm dhe nuk ka dyshim nj\u00eb histori t\u00eb mir\u00eb mund t\u00eb konsiderohet si vera \u00ebsht\u00eb Sauvignon Blanc nga Zelanda e Re, p\u00ebr t\u00eb cil\u00ebn ai u b\u00eb nj\u00eb nga anije varieteteve.\n<\/p>\n<p>\nN\u00eb Australi Sauvignon shpesh \u00ebsht\u00eb p\u00ebrzier me varieteteve Semillon (si n\u00eb Bordeaux).\n<\/p>\n<p>\nN\u00eb Shtetet e Bashkuara, kryesore rajon ku vera \u00ebsht\u00eb e b\u00ebr\u00eb nga Sauvignon, \u00ebsht\u00eb nj\u00eb e CA. Nuk saj t\u00eb ndritshme aromatics, shum\u00eb besojn\u00eb se \u00ebsht\u00eb shum\u00eb agresive dhe shpesh t\u00eb shuar at\u00eb vinification ose plakjes n\u00eb lis. N\u00eb em\u00ebrtimet, pavar\u00ebsisht nga stilistike p\u00ebrmbajtja shpesh pik\u00eb emrin &#8220;Tym Blanc&#8221;, i cili n\u00eb vitin 1968 u p\u00ebrdorur nga prodhuesi nga NAPA, Robert Mondavi (Robert Mondavi), p\u00ebr tregun nisjen e fu\u00e7i mosh\u00ebs s\u00eb ver\u00ebs nga Sauvignon, nuk p\u00ebrdoret n\u00eb at\u00eb koh\u00eb t\u00eb popullarizuara n\u00eb Amerik\u00eb. N\u00eb k\u00ebt\u00eb dit\u00eb n\u00eb Amerik\u00eb n\u00ebn k\u00ebt\u00eb em\u00ebr \u00ebsht\u00eb shitur m\u00eb shum\u00eb shishe se, n\u00eb fakt, me fjal\u00ebt &#8220;Sauvignon&#8221;. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sauvignon Blanc (Sauvignon Blanc), ose thjesht &#8220;Sauvignon&#8221; \u2013 bardh\u00eb teknike (ver\u00eb) rrush. T\u00eb p\u00ebrfshira n\u00eb mesin e nd\u00ebrkomb\u00ebtare &#8220;varieteteve&#8221;. Vendit t\u00eb origjin\u00ebs s\u00eb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1838"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}