![](\"\/wp-content\/uploads\/b7ff40f588c66355569bb820a2fb075d.png\")
<\/p>\ndhe ver\u00eb nga ajo<\/p>\n
\t\t<\/p>\n
Tempranillo<\/strong> (“Tempranillo” n\u00eb t\u00eb v\u00ebrtet\u00eb shqiptim) \u2013 e kuqe teknike varietet t\u00eb rrushit e spanjisht origjin\u00ebs. Fjala tempranillo \u00ebsht\u00eb oribi spanjolle temprano do t\u00eb thot\u00eb “n\u00eb fillim”: e Tempranillo ripens disa jav\u00eb m\u00eb par\u00eb se m\u00eb spanjisht kuqe rrushi.\n <\/p>\n \nTempranillo \u00ebsht\u00eb baza e shum\u00eb m\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebrave t\u00eb Spanj\u00ebs dhe Portugalis\u00eb. Pothuajse \u00e7do ver\u00eb nga Rioja dhe Ribera del Duero bazuar n\u00eb Tempranillo. N\u00eb Portugali e ndryshme \u00ebsht\u00eb p\u00ebrdorur gjer\u00ebsisht n\u00eb t\u00eb ver\u00ebs n\u00eb Lugin\u00ebn e Douro p\u00ebr prodhimin e tabela ver\u00ebrave dhe n\u00eb krijimin e fortifikuara t\u00eb ver\u00ebrave \u2013 port.<\/p>\n Tempranillo vreshtat jan\u00eb kultivuar me sukses n\u00eb bot\u00ebn e Re, sidomos n\u00eb Kaliforni, Australi dhe Argjentin\u00eb.<\/p>\n \n Sinonime t\u00eb varieteteve n\u00eb Spanj\u00eb: Tinto Fino (Tinto Fino), Tinto del Paisi (Tinto del Paisi), Tinto Madrid (Madrid Tinto), Tinto de Toro (Tinto de Toro), Cencibel (Cencibel), Ul de Lebre (Ull de Llebre), Ojo de Lebre (Ojo de Liebre). Cm. gjithashtu Tempranillo Blanco (t\u00eb Bardh\u00eb Tempranillo)<\/p>\n Tempranillo manaferrat kan\u00eb t\u00eb trash\u00eb, l\u00ebkura e pasur n\u00eb anthocyanins (pigmente). Vera e b\u00ebr\u00eb nga Tempranillo \u00ebsht\u00eb shum\u00eb e pasur me ngjyra, por t\u00eb moderuar tannins, e cila \u00ebsht\u00eb mjaft e shije bashk\u00ebkohore konsumator\u00ebt e vera e kuqe.\n <\/p>\n \nEdhe pse Tempranillo ka theksuar lulesh, n\u00eb ver\u00ebra me pjes\u00ebmarrjen e saj \u00ebsht\u00eb e mundur p\u00ebr t\u00eb zbuluar nj\u00eb m\u00ebnyr\u00eb t\u00eb gam\u00eb t\u00eb gjer\u00eb t\u00eb flavors: nga luleshtrydhe, t\u00eb zez\u00eb currant dhe qershi t\u00eb prunes, \u00e7okollat\u00eb dhe duhanit. E par\u00eb berry \u2013 ton zakonisht \u00ebsht\u00eb karakteristik\u00eb e t\u00eb rinj\u00ebve, Tempranillo nga frigorifer vende, nd\u00ebrsa kjo e fundit shfaqet p\u00ebr shkak t\u00eb ngrohta t\u00eb klim\u00ebs dhe e plakjes.\n <\/p>\n \nPatjet\u00ebr, Tempranillo \u00ebsht\u00eb e mrekullueshme me lisi. N\u00eb ve\u00e7anti, me lisi Amerikan \u2013 tradicionale zgjedhjen e ver\u00ebb\u00ebr\u00ebsit n\u00eb Rioja. Re fu\u00e7i lisi jan\u00eb t\u00eb gracefully zbukuruar me nj\u00eb buqet\u00eb t\u00eb Tempranillo sh\u00ebnimet e vanilje dhe kokosit.\n <\/p>\n \nN\u00eb Per\u00ebndim n\u00eb Ribera del Duero preferojn\u00eb dhe p\u00ebrdoren fu\u00e7i lisi fr\u00ebngjisht, p\u00ebrmes t\u00eb cilit frytet e Tempranillo zbulon nj\u00eb arom\u00eb undertones.\n <\/p>\n \nMe kalimin e koh\u00ebs, dallimi n\u00eb mes t\u00eb k\u00ebtyre stileve \u00ebsht\u00eb rrafshohet, dhe konsumatori e merr t\u00eb bukur n\u00eb kompleksitetin e saj t\u00eb ver\u00ebs. \nTempranillo \u00ebsht\u00eb i njohur edhe si nj\u00eb kultivar me nj\u00eb nivel t\u00eb ul\u00ebt t\u00eb natyr\u00ebs, aciditeti. K\u00ebshtu q\u00eb ju mund t\u00eb leht\u00eb t\u00eb gjeni banes\u00eb dhe overripe mostrat e Tempranillo nga dielli-dogj\u00ebn fushat e rajonit e La Mancha (t\u00eb p\u00ebrkthyera nga gjuha arabe \u2013 “dogj\u00ebn tok\u00eb”), duke l\u00ebn\u00eb asnj\u00eb dyshim nga mbajtja e xhami, k\u00ebt\u00eb ver\u00eb nga nxeht\u00eb fushat.\n <\/p>\n \nN\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, nuk ka t\u00eb tep\u00ebrt e aciditetit (n\u00eb krahasim me, p\u00ebr shembull, kuq spanjoll rrushit, Graciano) \u00ebsht\u00eb p\u00ebr t\u00eb mir\u00ebn e Tempranillo n\u00eb rritje n\u00eb t\u00eb thyer t\u00eb terrenit me nj\u00eb nivel t\u00eb lart\u00eb t\u00eb p\u00ebrditshme gam\u00eb t\u00eb temperaturave t\u00eb tilla si gur g\u00eblqeror malore terroirs e Ribera del Duero.\n <\/p>\n \nKjo \u00ebsht\u00eb ajo ku Tempranillo \u00ebsht\u00eb m\u00eb e mira zbulon potencialin e saj n\u00eb kushtet, kur t\u00eb nxeht\u00eb, dit\u00eb me Diell t\u00eb lejoj\u00eb saj t\u00eb trasha-skinned manaferrat t\u00eb piqen plot\u00ebsisht dhe t\u00eb ftoht\u00eb net\u00eb t\u00eb na lejoj\u00eb p\u00ebr t\u00eb ruajtur natyrore acid bilancit. Rezultati \u00ebsht\u00eb nj\u00eb ndritshme, t\u00eb gjall\u00eb ver\u00eb me ekuilibrin e duhur t\u00eb nxeht\u00ebsis\u00eb dhe er\u00ebz. E vetmja m\u00ebnyr\u00eb Tempranillo t\u00eb v\u00ebrtet\u00eb mund t\u00eb t\u00eb tregoj\u00eb at\u00eb q\u00eb ju jeni t\u00eb aft\u00eb p\u00ebr t\u00eb. Pra, nuk \u00ebsht\u00eb p\u00ebr t’u habitur q\u00eb kontinentale t\u00eb klim\u00ebs e Argjentin\u00ebs dhe Australi ishin n\u00eb mesin e hershme t\u00eb kthyerit e t\u00eb huaj spanjisht rrush.\n<\/p>\n \nN\u00eb vitet 1990 n\u00eb historin\u00eb e Tempranillo filluar nj\u00eb e v\u00ebrtet\u00eb Rilindjes, me ardhjen e spanjisht ver\u00ebb\u00ebr\u00ebsit t\u00eb “new wave” p\u00ebr t\u00eb provuar se mund t\u00eb jet\u00eb e madhe spanjisht ver\u00ebrat jasht\u00eb Rioja. U shfaq monosortovye mostrat e Tempranillo nga m\u00eb t\u00eb mir\u00eb spanjisht rajone t\u00eb tilla si Ribera del Duero, Navarra dhe Penedes.\n <\/p>\n \nDuke p\u00ebrdorur materiale t\u00eb portalit wine-searcher.com <\/p>\n","protected":false},"excerpt":{"rendered":" dhe ver\u00eb nga ajo Tempranillo (“Tempranillo” n\u00eb t\u00eb v\u00ebrtet\u00eb shqiptim) \u2013 e kuqe teknike varietet t\u00eb rrushit e spanjisht origjin\u00ebs. Fjala tempranillo \u00ebsht\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1836"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1836\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nN\u00eb Portugali: Aragonesh (Aragonez), Arinto Tinto (Arinto Tinto), Tinta Roriz (Tinta Roriz), Tinta de Santiago (Tinta de Santiago).\n <\/p>\n
\nTempranillo \u2013 t\u00eb lart\u00eb t\u00eb japin rezultate t\u00eb ndryshme, n\u00eb m\u00ebnyr\u00eb t\u00eb guximshme trim dhe kontrollin e produktivitetit \u00ebsht\u00eb nj\u00eb kusht i nevojsh\u00ebm p\u00ebr t\u00eb arritur nj\u00eb cil\u00ebsi t\u00eb frutave, dhe p\u00ebr k\u00ebt\u00eb arsye ver\u00eb.\n <\/p>\n