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\n\t\tSyrah<\/strong> (n\u00eb bot\u00ebn e Re \u2013 Shiraz<\/strong> Shiraz, Syrah) ver\u00eb e kuqe e rrushit, \u00ebsht\u00eb kryesore dhe nganj\u00ebher\u00eb vet\u00ebm shum\u00ebllojshm\u00ebri t\u00eb p\u00ebrfshira n\u00eb t\u00eb famsh\u00ebm t\u00eb ver\u00ebrave franceze e Rhone Lugin\u00ebn bregun e r\u00f4tie (Bregun R\u00f4tie) dhe Hermitage (Hermitage), si dhe Fondacionin q\u00eb i jep struktur\u00ebn m\u00eb t\u00eb blends t\u00eb rajonit, p\u00ebrfshir\u00eb Chateauneuf-du-Pape (Ch\u00e2teauneuf du Pape).\n <\/p>\n \nHistoria sorta shkon prapa p\u00ebr t\u00eb antikitetit. Por n\u00eb lidhje me origjin\u00ebn e tij nuk jan\u00eb versione t\u00eb ndryshme. Nj\u00eb prej tyre \u00ebsht\u00eb se ai \u00ebsht\u00eb nj\u00eb amtare e Persis\u00eb, nga af\u00ebr t\u00eb nj\u00ebjtin em\u00ebr qytetin Shiraz. Dyt\u00eb \u2013 q\u00eb Syrah \u00ebsht\u00eb vendore (lokale) t\u00eb franc\u00ebs t\u00eb ndryshme.\n<\/p>\n \nE nisur n\u00eb vitin 1998, bashk\u00ebpunuese e hulumtimit t\u00eb Universitetit t\u00eb Kalifornis\u00eb n\u00eb Davis dhe fr\u00ebngjisht Komb\u00ebtare Agronomi Arkivat n\u00eb Montpellier provuar Syrah \u00ebsht\u00eb me t\u00eb v\u00ebrtet\u00eb nj\u00eb lokal franceze t\u00eb ndryshme. ADN profilizimin provuar Syrah \u00ebsht\u00eb rezultat i gjenetike kalimin e pak i njohur lloje: e bardh\u00eb Mondes Blanc (Mondeuse blanc) dhe e zez\u00eb dureza (Dureza).\n<\/p>\n \nM\u00eb shum\u00eb se gjysma e t\u00eb gjith\u00eb bot\u00ebs plantings e Syrah t\u00eb ket\u00eb n\u00eb Franc\u00eb. Megjithat\u00eb, larmi ka qen\u00eb shum\u00eb i suksessh\u00ebm n\u00eb Australi, ku \u00ebsht\u00eb quajtur “Shiraz” ose “Hermitage”, si dhe n\u00eb Afrik\u00ebn e Jugut, Kaliforni dhe, koh\u00ebt e fundit, n\u00eb shtetin e Uashingtonit.\n<\/p>\n Australian Shiraz<\/p>\n \nN\u00eb Kaliforni n\u00eb Shiraz ishte prezantuar p\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb vitin 1978. Pas nj\u00eb \u00e7ift i dekada, gjat\u00eb t\u00eb cilit disa prodhues kan\u00eb b\u00ebr\u00eb ver\u00eb nga ajo me etiket\u00eb “Hermitage”, p\u00ebr 1900-th vit, pothuajse t\u00eb gjitha ulje vdiq nga pushtimi i nga filokser\u00eb. E m\u00ebvonsh\u00ebm t\u00eb p\u00ebrmendja e Shiraz n\u00eb Kaliforni nuk ishte deri n\u00eb mesin e shekullit t\u00eb 20-t\u00eb. Q\u00eb n\u00eb fund t\u00eb viteve 1950, m\u00eb shum\u00eb dhe m\u00eb shum\u00eb ver\u00ebb\u00ebr\u00ebsit filloi t\u00eb shtoni at\u00eb n\u00eb tuaj varg, dhe deri n\u00eb vitin 2010, m\u00eb shum\u00eb se 7500 ha t\u00eb ver\u00ebs n\u00eb rritje tokat ishin t\u00eb pushtuar nga plantings e Shiraz.\n<\/p>\n \nE Syrah vreshtat jan\u00eb relativisht produktive, por jo shum\u00eb t\u00eb fort\u00eb. Si Merlot, \u00ebsht\u00eb e cenueshme ndaj fenomenit t\u00eb “ngjyra” (shkelje e metabolizmit n\u00eb bim\u00ebt n\u00eb p\u00ebrgjigje t\u00eb kushteve t\u00eb motit, n\u00eb t\u00eb cil\u00ebn nj\u00eb pjes\u00eb e lule nuk zhvillohet normalisht n\u00eb vezore dhe fruta), dhe edhe pse Syrah p\u00ebrb\u00ebn vezore m\u00eb tep\u00ebr von\u00eb, t\u00eb korrave, q\u00eb ai jep n\u00eb mes t\u00eb sezonit. P\u00ebr plot pjekjes Syrah k\u00ebrkon nj\u00eb shum\u00eb t\u00eb ngrohjes, por kjo \u00ebsht\u00eb pak e peregret, ajo mund t\u00eb humbasin karakteristikat e ndryshme. Manaferrat jan\u00eb t\u00eb trash\u00eb-skinned dhe t\u00eb err\u00ebt, gati i zi.\n<\/p>\n \nMarr\u00eb nga Syrah intensive ver\u00eb, t\u00eb err\u00ebta ngjyr\u00eb vjollc\u00eb, t\u00eb dendura cil\u00ebsi, t\u00eb pasur, shpesh \u00ebsht\u00eb e v\u00ebshtir\u00eb.\n<\/p>\n \n Scents: m\u00eb af\u00ebr p\u00ebr t\u00eb er\u00ebz se fruta, me t\u00eb shquar sh\u00ebnime t\u00eb \u00e7okollat\u00eb dhe piper i zi.\n<\/p>\n \nT\u00eb njohur n\u00eb ver\u00eb ekspert Jancis Robinson n\u00eb strumbullar tabela ver\u00eb t\u00eb flavors n\u00eb faqen e tyre edhe p\u00ebr t\u00eb kredituar Shiraz aromas e djegur goma. Mir\u00eb, provoni at\u00eb dhe t\u00eb gjykoj\u00eb p\u00ebr veten)\n<\/p>\n \nP\u00ebrkund\u00ebr t\u00eb fort\u00eb var\u00ebsi t\u00eb temperatur\u00ebs n\u00eb vresht, e Syrah stil \u2013 madje edhe n\u00eb nj\u00eb klim\u00eb t\u00eb ftoht\u00eb \u2013 zakonisht t\u00eb p\u00ebrshkruara si luksoze dhe madje edhe sensuale (nj\u00eb t\u00eb mir\u00eb-njohur prodhues edhe t\u00eb dh\u00ebn\u00eb at\u00eb bindsh\u00ebm epitetin e “turpshme”).\n<\/p>\n \nNd\u00ebrsa shum\u00eb prodhues lirimin e t\u00eb Reja t\u00eb bot\u00ebs Shiraz n\u00eb depanom (monosortovom) version, kjo \u00ebsht\u00eb nj\u00eb Shtes\u00eb q\u00eb sjell pasurin\u00eb, ngjyra dhe tannins n\u00eb p\u00ebrzierje stilin e “bregun e du rh\u00f4ne”, d.m.th. kombinuar me Grenache dhe Mourvedre , por gjithashtu, si n\u00eb dispozicion, me kunuaz (Counoise) dhe Cinsault (Cinsault)\n<\/p>\n \nSipas materialeve t\u00eb portalit “Profesionale Miqt\u00eb e Ver\u00ebs”<\/p>\n","protected":false},"excerpt":{"rendered":" Syrah (n\u00eb bot\u00ebn e Re \u2013 Shiraz Shiraz, Syrah) ver\u00eb e kuqe e rrushit, \u00ebsht\u00eb kryesore dhe nganj\u00ebher\u00eb vet\u00ebm shum\u00ebllojshm\u00ebri t\u00eb p\u00ebrfshira n\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1827"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1827\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"\/wp-content\/uploads\/c52e9af9f5efa2868b94a13f970a91d7.gif\")
<\/p>\nKarakteristikat e varieteteve t\u00eb Shiraz (Syrah)<\/h2>\n
Vera e varieteteve t\u00eb Shiraz (Syrah)<\/h2>\n