{"id":1824,"date":"2020-01-05T15:21:06","date_gmt":"2020-01-05T12:21:06","guid":{"rendered":"http:\/\/vine-nn.ru\/chianti-perzierje\/"},"modified":"2020-01-05T15:21:06","modified_gmt":"2020-01-05T12:21:06","slug":"chianti-perzierje","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/chianti-perzierje\/","title":{"rendered":"Chianti p\u00ebrzierje"},"content":{"rendered":"<p>\nP\u00ebrzierje Chianti, tashm\u00eb \u00ebsht\u00eb themeluar nj\u00eb dhe u b\u00eb nj\u00eb p\u00ebrzierje e klasike (p\u00ebrzierje) e rrushit t\u00eb p\u00ebrdorur n\u00eb prodhimin e ver\u00ebrave t\u00eb Toscana, n\u00eb radh\u00eb t\u00eb par\u00eb, sigurisht, n\u00eb Chianti fush\u00eb.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/4014ae990089eca3e9c2795155d16a51.jpg\" \/><\/p>\n<p>\nNj\u00eb rol dominant n\u00eb p\u00ebrzierje luan nj\u00eb e preferuar e Toskan Sangiovese. At\u00eb e shoq\u00ebrojn\u00eb m\u00eb pak i njohur Toskan varieteteve, Canaiolo (Canaiolo), Colorino (Colorino), chiledzholo (Ciliegiolo) dhe Mammolo (Mammolo).\n<\/p>\n<p>\n Nj\u00eb ver\u00eb tipike nga kjo p\u00ebrzierje ka aromas e kuqe fruta, violets, t\u00eb thata herbs dhe qershi e hidhur.\n <\/p>\n<p>\nVarietal p\u00ebrb\u00ebrja Chianti ka ndryshuar p\u00ebrgjat\u00eb historis\u00eb, duke e p\u00ebrshtatur me ndryshimet n\u00eb teknologji e ver\u00ebs dhe preferencat e konsumator\u00ebve.\n<\/p>\n<p>\nKontradikta serioze u ngrit kur ligjet e appellation ishte zyrtarisht i ka lejuar p\u00ebrdorimin e kuqe Bordeaux varieteteve Cabernet Sauvignon, Merlot dhe Cabernet franc n\u00eb prodhimin e Chianti (deri n\u00eb 15% e p\u00ebrzierje). E purists mori k\u00ebt\u00eb keqardhje p\u00ebr t\u00eb par\u00eb n\u00eb k\u00ebto supozime nj\u00eb k\u00ebrc\u00ebnim p\u00ebr identitetin. T\u00eb tjer\u00ebt mir\u00ebpritur mund\u00ebsin\u00eb p\u00ebr t\u00eb plot\u00ebsuar Chianti aromas e err\u00ebt t\u00eb pem\u00ebve dhe t\u00eb thell\u00eb, ngjyra t\u00eb cilat mund t\u00eb japin ver\u00ebn Bordo varieteteve.\n<\/p>\n<p>\nDeri n\u00eb vitin 2006, n\u00eb p\u00ebrb\u00ebrjen e p\u00ebrzierje Chianti, t\u00eb p\u00ebrdorura gjer\u00ebsisht rrush t\u00eb bardh\u00eb (kryesisht Trebbiano dhe Malvasia).\n<\/p>\n<p class=\"thesis\">\nVarietal n\u00eb p\u00ebrb\u00ebrjen historike recet\u00eb e Baron Bettino Ricasoli (shekullin e 19-t\u00eb) ishte: Sangiovese, Canaiolo dhe Malvasia n\u00eb nj\u00eb p\u00ebrqindje raporti 70\/15\/15.\n<\/p>\n<p class=\"caution\">\nNga 2015, p\u00ebrdorimi i bardh\u00eb rrush n\u00eb Chianti vera \u00ebsht\u00eb e ndaluar.\n<\/p>\n<p>\nSot, Chianti ver\u00eb me ligj duhet t\u00eb p\u00ebrmbaj\u00eb s\u00eb paku 70% Sangiovese. P\u00ebr m\u00eb prestigjioze appellation e Chianti Classico, ky minimale \u00ebsht\u00eb 80%.\n<\/p>\n<p>\nDisa prodhues t\u00eb b\u00ebj\u00eb tyre Chianti vet\u00ebm nga Sangiovese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrzierje Chianti, tashm\u00eb \u00ebsht\u00eb themeluar nj\u00eb dhe u b\u00eb nj\u00eb p\u00ebrzierje e klasike (p\u00ebrzierje) e rrushit t\u00eb p\u00ebrdorur n\u00eb prodhimin e ver\u00ebrave t\u00eb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1824"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1824\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}