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<\/p>\n\nE blends Bordeaux (ose Bordo p\u00ebrzierje) e saj fillestare vlera e \u00e7do kombinim e ver\u00ebs, varieteteve t\u00eb rrushit p\u00ebr ver\u00ebrat e kuqe tipike e Bordeaux. Me sa duket, ky koncept i shpikur nga tregtar\u00ebt Britanik i shekullit t\u00eb 19, t\u00eb cil\u00ebt e p\u00ebrdor\u00ebn at\u00eb n\u00eb lidhje me veten e tyre varieteteve, dhe ver\u00ebrat e b\u00ebra prej tyre.\n <\/p>\n
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\nKoncepti i “Bordo p\u00ebrzierje” kurr\u00eb nuk ka qen\u00eb pjes\u00eb zyrtare e klasifikimeve dhe nuk p\u00ebrdoren n\u00eb etiketa (edhe pse gjenden n\u00eb pjes\u00ebn e pasme etiketa dhe \u00ebsht\u00eb p\u00ebrdorur shpesh nga sommeliers dhe ver\u00eb t\u00eb ekspert\u00ebve).\n<\/p>\n
\nMegjithat\u00eb, n\u00eb SHBA nuk \u00ebsht\u00eb e lidhur me afat Meritage (Meritage), t\u00eb cilat jo vet\u00ebm q\u00eb nuk \u00ebsht\u00eb sanksionuar n\u00eb ligj, por \u00ebsht\u00eb nj\u00eb mark\u00eb e regjistruar.\n<\/p>\n
\nE kuqe Bordeaux blends (p\u00ebrzierje) \u00ebsht\u00eb i njohur p\u00ebr tij t\u00eb thell\u00eb shije dhe struktur\u00eb e fuqishme. P\u00ebrshkrimet e aroma e kuqe Bordeaux ver\u00ebrat jan\u00eb shpesh me tipare t\u00eb err\u00ebta fruta dhe manaferrat (t\u00eb tilla si llokum e zi currant), por ndryshe k\u00ebto p\u00ebrshkrime i jan\u00eb jasht\u00ebzakonisht t\u00eb ndryshme. Struktura e fort\u00eb e k\u00ebtyre ver\u00ebrave jep relativisht t\u00eb larta, tannins.\n<\/p>\n
\nE detyrueshme p\u00ebrb\u00ebr\u00ebsit e nj\u00eb p\u00ebrzierje e kuqe Bordeaux jan\u00eb t\u00eb Cabernet Sauvignon \u00e7ift\u00ebzohet me Merlot. Nj\u00eb pjes\u00eb e madhe e Bordeaux blends n\u00eb fakt \u00ebsht\u00eb vet\u00ebm nj\u00eb prej tyre. Ata jan\u00eb plot\u00ebsuar nga Cabernet franc, Petit Verdot dhe Malbec n\u00eb p\u00ebrmasa t\u00eb ndryshme dhe kombinime.\n<\/p>\n
\nCarmenere \u00ebsht\u00eb gjithashtu mes t\u00eb jet\u00eb e mundur p\u00ebrb\u00ebr\u00ebsit e nj\u00eb Bordo p\u00ebrzierje, por n\u00eb k\u00ebt\u00eb faz\u00eb n\u00eb kantinat e ver\u00ebs Bordeaux jan\u00eb t\u00eb nevojshme rrall\u00eb. M\u00eb p\u00ebrjashtime: Haut-Bailly, Brane-Cantenac dhe Clerc-Milon.\n<\/p>\n
\nN\u00eb nj\u00eb evoluon me shpejt\u00ebsi bot\u00eb ver\u00eb, p\u00ebrdorimi i fjal\u00ebs “Bordo p\u00ebrzierje” gjithashtu \u00ebsht\u00eb duke ndryshuar. Por si nj\u00eb produkt t\u00eb bot\u00ebs s\u00eb Vjet\u00ebr, mbetet nj\u00eb koncept i dobish\u00ebm, duke i lejuar bot\u00eb ver\u00eb p\u00ebr t\u00eb folur p\u00ebr ver\u00ebrat “Bordo p\u00ebrzierje”, pavar\u00ebsisht nga gjendja e tyre aktuale t\u00eb rajonit.\n<\/p>\n
\nFleksibil dhe i p\u00ebrshtatsh\u00ebm paqart\u00ebsis\u00eb \u2013 p\u00ebrpar\u00ebsit\u00eb kryesore t\u00eb informale konceptin e “Bordo p\u00ebrzierje”, por ata jan\u00eb gjithashtu t\u00eb saj t\u00eb Akilit ” thembra. N\u00eb qoft\u00eb se ju p\u00ebrdorni at\u00eb shum\u00eb t\u00eb gjer\u00eb, kuptimin e humbet. Mund t\u00eb quhet nj\u00eb Bordo p\u00ebrzierje k\u00ebshtu q\u00eb n\u00ebse ju mund t\u00eb shtoni Zinfandel, Sangiovese ose Syrah? Pa u mb\u00ebshtetur n\u00eb nj\u00eb p\u00ebrkufizim formal, p\u00ebrgjigja p\u00ebr k\u00ebt\u00eb pyetje do t\u00eb varet vet\u00ebm n\u00eb konsensusin e atyre q\u00eb e p\u00ebrdorin k\u00ebt\u00eb fraz\u00eb.\n<\/p>\n
\nNd\u00ebrsa ver\u00ebb\u00ebr\u00ebsit Bordeaux nuk jan\u00eb t\u00eb hapura p\u00ebr varietete t\u00eb reja (Cabernet Sauvignon vet\u00ebm disa shekuj), termi mbetet relativisht stabil.\n<\/p>\n
\nStilin e kuqe Bordeaux ver\u00ebra t\u00eb hyr\u00eb n\u00eb t\u00eb gjitha ver\u00eb pjes\u00ebt e planetit: n\u00eb mbar\u00eb bot\u00ebn padit\u00ebsit p\u00ebr t\u00eb p\u00ebrs\u00ebritur suksesin e Bordeaux ver\u00ebb\u00ebr\u00ebsit. Veriut dhe Amerika e Jugut, Australia, Afrika e Jugut dhe Zelanda e Re \u2013 t\u00eb gjith\u00eb kan\u00eb mish\u00ebrimin e tyre Bordo p\u00ebrzierje. Ky stil \u00ebsht\u00eb duke u p\u00ebrpjekur p\u00ebr t\u00eb replikuar edhe n\u00eb Afrik\u00ebn e Veriut dhe Lindjen e mesme.<\/p>\n","protected":false},"excerpt":{"rendered":"
E blends Bordeaux (ose Bordo p\u00ebrzierje) e saj fillestare vlera e \u00e7do kombinim e ver\u00ebs, varieteteve t\u00eb rrushit p\u00ebr ver\u00ebrat e kuqe tipike…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1823"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1823\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}