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<\/p>\n\nHulumtuesit jan\u00eb n\u00eb k\u00ebrkim t\u00eb varieteteve t\u00eb reja p\u00ebr prodhimin e klasike Bordeaux ver\u00ebrave n\u00eb ndryshimin e klim\u00ebs. \u00cbsht\u00eb e mundur q\u00eb n\u00eb dekad\u00ebn e ardhshme e madhe Bordo do t\u00eb mb\u00ebshteten m\u00eb shum\u00eb n\u00eb Touriga Nacional, se Cabernet Sauvignon?\n <\/p>\n
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\nN\u00eb periudh\u00ebn e korrjes 2015 studiuesit filluan t\u00eb sbravati sasi t\u00eb vogla t\u00eb ver\u00ebs nga rrushi nga vend pilot n\u00eb Bordeaux, e mbjell\u00eb me 52 varieteteve t\u00eb p\u00ebrdoret n\u00eb rajon. Q\u00ebllimi \u00ebsht\u00eb q\u00eb t\u00eb zgjidhni varieteteve t\u00eb cilat do t\u00eb prodhojn\u00eb ver\u00eb n\u00eb Bordo stil, kur n\u00ebse ndryshimi i klim\u00ebs do t\u00eb zhvendoset lokale sezonin e korrjes, n\u00eb m\u00ebnyr\u00eb q\u00eb varieteteve tradicionale t\u00eb rajonit jan\u00eb jasht\u00eb loj\u00ebs.\n <\/p>\n
\nI kryer nga Instituti Komb\u00ebtar p\u00ebr Hulumtime Bujq\u00ebsore, me mb\u00ebshtetje nga Vera e K\u00ebshillit t\u00eb Purpurta eksperiment n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb t\u00eb dy t\u00eb guximshme dhe pragmatike. “Ata me guxim t\u00eb shoh p\u00ebrpara, jo duke fshehur kok\u00ebn e saj n\u00eb r\u00ebr\u00eb”, thot\u00eb p\u00ebr klient\u00ebt e tyre, udh\u00ebheq\u00ebsi i projektit, Profesor Rast van Leeuwen. \u2013 N\u00ebse pas nj\u00eb \u00e7ift i dekada n\u00eb Bordo kam p\u00ebr t\u00eb futur varietete t\u00eb reja, ata do t\u00eb jen\u00eb t\u00eb gatsh\u00ebm p\u00ebr k\u00ebt\u00eb.”\n <\/p>\n
\nE duhet t\u00eb jen\u00eb t\u00eb p\u00ebrgatitur u b\u00eb e dukshme n\u00eb gusht t\u00eb vitit 2003, kur nj\u00eb koh\u00eb t\u00eb gjat\u00eb ngrohjes mbuluar fr\u00ebngjisht tokat. Pjes\u00eb e rrush n\u00eb Bordo jan\u00eb praktikisht caked n\u00eb hardhi, duke i dh\u00ebn\u00eb ver\u00ebrat e k\u00ebtij vintage e aromatics e mbi-pjekur fruta, aciditet t\u00eb ul\u00ebt dhe m\u00eb t\u00eb shkurt\u00ebr t\u00eb kapacitetit t\u00eb magazinimit.\n <\/p>\n
\nN\u00eb qoft\u00eb se klima n\u00eb Bordo do t\u00eb vazhdoj\u00eb t\u00eb ndryshoj\u00eb n\u00eb drejtim t\u00eb tendencave aktuale, e ver\u00ebb\u00ebr\u00ebsit duhet t\u00eb p\u00ebrgatitet p\u00ebr m\u00eb t\u00eb stuhishme t\u00eb lag\u00ebsht t\u00eb dimrit t\u00eb nxeht\u00eb dhe t\u00eb that\u00eb t\u00eb ver\u00ebs dhe n\u00eb sezonin e korrjes, t\u00eb cilat ndodhin para optimale dritare kur manaferrat jan\u00eb pjekur, e tannins pjekur dhe aciditetin nuk ka r\u00ebn\u00eb.\n <\/p>\n
\n “Ne e dim\u00eb se m\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebrave jan\u00eb marr\u00eb n\u00ebse rrushi t\u00eb piqen n\u00eb mes t\u00eb muajit shtator 10 tetor 10,” thot\u00eb van Leeuwen. Fillim t\u00eb varieteteve t\u00eb pjekur si Merlot dhe Sauvignon Blanc jan\u00eb ve\u00e7an\u00ebrisht t\u00eb preksh\u00ebm, por n\u00eb P\u00ebrgjith\u00ebsi t\u00eb gjitha t\u00eb autorizuar zyrtar t\u00eb rregullores s\u00eb appellation varieteteve t\u00eb rrezikut p\u00ebr z\u00ebvend\u00ebsimin n\u00eb nj\u00eb m\u00eb t\u00eb nxeht\u00eb dhe t\u00eb that\u00eb t\u00eb Bordo.\n <\/p>\n
\nHulumtuesit ecur n\u00ebp\u00ebr nxeht\u00eb t\u00eb ver\u00ebs vendet si Greqia, Spanja, Italia dhe Portugalia, ka zgjedhur 52 varieteteve t\u00eb kandidatit dhe t\u00eb t\u00eb r\u00ebn\u00eb ato n\u00eb vitin 2009 n\u00eb eksperimentale vreshtit t\u00eb appellation Pessac-Leognan. Shum\u00eb prej tyre ndoshta jan\u00eb t\u00eb njohura p\u00ebr ju, t\u00eb tilla si Sangiovese, Touriga, Xinomavro dhe Assyrtiko \u2013 yjet n\u00eb rajonet e tyre, por ekzotike p\u00ebr Bordeaux.\n <\/p>\n
\nDetyra e par\u00eb do t\u00eb jet\u00eb p\u00ebr t\u00eb marr\u00eb sa m\u00eb shum\u00eb nga k\u00ebto lloje t\u00eb kushteve t\u00eb reja. “Ne kurr\u00eb nuk e kam b\u00ebr\u00eb n\u00eb Bordo ver\u00ebrave nga k\u00ebto lloje t\u00eb”, thot\u00eb hulumtimi inxhinier i projektit.\n <\/p>\n
\nQ\u00eb nga viti 2012, jan\u00eb mbledhur t\u00eb dh\u00ebnat p\u00ebr p\u00ebrmbajtjen e fenoleve n\u00eb rrushit dhe pjekuria faz\u00ebn e secilit prej varieteteve. Rreth 20 ishin zgjedhur p\u00ebr mikro-prodhimi n\u00eb vitin 2015, varietal ver\u00ebrave nga 30 kile e rrushit t\u00eb secilit.\n <\/p>\n
\nE gatshme t\u00eb ver\u00eb do t\u00eb jet\u00eb e studiuar me kujdes nga ekipi i experimenters. Pastaj t\u00eb dh\u00ebnat do t\u00eb publikohen dhe bazuar n\u00eb to, Shoqata e prodhuesve t\u00eb shum\u00eb appellations Bordeaux do t\u00eb zgjedhin ato t\u00eb varieteteve t\u00eb cilat, sipas mendimit t\u00eb tyre, ajo do t\u00eb jet\u00eb e mundur p\u00ebr t\u00eb marr\u00eb e ver\u00ebrave me karakteristikat tipike lokale. “Ne nuk do ata nuk kan\u00eb asgj\u00eb p\u00ebr t\u00eb specifikuar, zgjedhja do t\u00eb jet\u00eb krejt\u00ebsisht e tyre”, thon\u00eb organizator\u00ebt e projektit.\n <\/p>\n
\nPas k\u00ebsaj, vullnetar\u00ebt e k\u00ebtyre appellations do t\u00eb jen\u00eb t\u00eb ftuar t\u00eb rritet n\u00eb zgjedhur eksperimentale varieteteve, pavar\u00ebsisht nga fakti se n\u00eb ver\u00eb nuk do t\u00eb mund t\u00eb shitet n\u00ebn lokale AOC, ajo vet\u00ebm mund t\u00eb klasifikohen si Vin de France.\n <\/p>\n
\nN\u00eb thelb t\u00eb k\u00ebtij projekti \u00ebsht\u00eb se ajo ka p\u00ebr q\u00ebllim p\u00ebr t\u00eb ruajtur dhe jo p\u00ebr t\u00eb ndryshuar: t\u00eb mbajtur tipike profilin e Purpurta t\u00eb ver\u00ebrave. Bortoluzzi ver\u00ebrat jan\u00eb t\u00eb gjykohet nga aft\u00ebsia e tyre p\u00ebr t\u00eb rriten t\u00eb bukur. K\u00ebshtu, n\u00ebse konsumator\u00ebt p\u00ebr t\u00eb ruajtur vera e tyre p\u00ebr dekada t\u00eb t\u00ebra \u2013 \u00e7\u00ebshtja p\u00ebr ta \u00ebsht\u00eb e mesme. Kjo qasje ndaj cil\u00ebsis\u00eb \u00ebsht\u00eb pjes\u00eb e Bordeaux mentaliteti.\n <\/p>\n
\nDhe pastaj, nuk \u00ebsht\u00eb nj\u00eb sistem i appellations, t\u00eb kontrolluar nga INAO (Institut National des Appellations d’origine). E appellation \u00ebsht\u00eb caktuar vet\u00ebm p\u00ebr m\u00ebkatar\u00ebt, \u00ebsht\u00eb i aft\u00eb p\u00ebr t\u00eb treguar cil\u00ebsit\u00eb unike q\u00eb jan\u00eb t\u00eb lidhur me nj\u00eb territor t\u00eb caktuar. Dhe edhe pse INAO t\u00eb njohin q\u00eb ndryshimi i klim\u00ebs k\u00ebrkon k\u00ebrkim t\u00eb varieteteve t\u00eb tjera t\u00eb p\u00ebrshtatshme, ata shtojn\u00eb se, “kjo ngre \u00e7\u00ebshtje t\u00eb ruajtjes s\u00eb typicality e ver\u00ebrave t\u00eb rajonit, pa t\u00eb cil\u00ebn p\u00ebr t\u00eb folur p\u00ebr t\u00eb kontrolluar origjin\u00ebn ver\u00ebrat nuk e b\u00ebjn\u00eb at\u00eb.”\n <\/p>\n
\nP\u00ebrfshirja e varieteteve t\u00eb reja n\u00eb rregullat e appellation \u2013 pyetja nuk \u00ebsht\u00eb e shpejt\u00eb. \u00cbsht\u00eb e nevojshme p\u00ebr t\u00eb analizuar rezultatet e aplikimit t\u00eb klas\u00ebs p\u00ebr t\u00eb par\u00eb reagimin e tregut dhe konsumator\u00ebve, p\u00ebr t\u00eb kaluar nj\u00eb prov\u00eb t\u00eb ve\u00e7ant\u00eb t\u00eb Komisionit, i cili i jep p\u00ebrfundim se vera \u00ebsht\u00eb ende “karakteristik\u00eb e rajonit.” Dhe pastaj t\u00eb nd\u00ebrmerren p\u00ebr t\u00eb procedurave formale t\u00eb ndryshuar rregullat.\n <\/p>\n
\nPor edhe p\u00ebrkund\u00ebr gjith\u00eb kompleksitetit, k\u00ebrkimet do t\u00eb vazhdojn\u00eb, sepse n\u00eb t\u00eb ardhmen mund t\u00eb shp\u00ebtoj\u00eb ata ekonomia e t\u00ebr\u00eb ver\u00ebs n\u00eb rajon, e cila prodhon 600-800 milion shishe ver\u00eb n\u00eb vit dhe furnizon e tyre n\u00eb m\u00eb shum\u00eb se 100 vende. <\/p>\n","protected":false},"excerpt":{"rendered":"
Hulumtuesit jan\u00eb n\u00eb k\u00ebrkim t\u00eb varieteteve t\u00eb reja p\u00ebr prodhimin e klasike Bordeaux ver\u00ebrave n\u00eb ndryshimin e klim\u00ebs. \u00cbsht\u00eb e mundur q\u00eb n\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1822"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1822\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}