{"id":1821,"date":"2020-01-05T15:19:37","date_gmt":"2020-01-05T12:19:37","guid":{"rendered":"http:\/\/vine-nn.ru\/shampanje-perzierje\/"},"modified":"2020-01-05T15:19:37","modified_gmt":"2020-01-05T12:19:37","slug":"shampanje-perzierje","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/shampanje-perzierje\/","title":{"rendered":"Shampanj\u00eb p\u00ebrzierje"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2f61d02e7183b061e6d1a5e52441cd48.jpg\" \/><\/p>\n<p>\n Termi shampanj\u00eb p\u00ebrzierje \u00ebsht\u00eb p\u00ebrdorur n\u00eb lidhje me nj\u00ebri prej m\u00eb t\u00eb njohur stilet n\u00eb bot\u00ebn e \u2013 ver\u00eb e gazuar, t\u00eb b\u00ebra nga lloje:\n <\/p>\n<ul>\n<li>Chardonnay<\/li>\n<li>Pinot Noir<\/li>\n<li>Pinot Meunier<\/li>\n<\/ul>\n<p>&#8211; Trinitetit, m\u00eb t\u00eb famshme vera e gazuar e shampanj\u00eb. Ky term adresa ver\u00ebrat e bot\u00ebs s\u00eb Re (Zelanda e Re, Australia, Kili, Afrika e Jugut, SHBA), u b\u00ebn\u00eb &#8220;tradicionale shampanj\u00eb metoda&#8221; nga tradicionale shampanj\u00eb varieteteve.\n <\/p>\n<p>\nN\u00eb fakt, n\u00eb shampanj\u00eb p\u00ebr ver\u00eb e gazuar prodhimit lejohet 7 varieteteve. Por n\u00eb praktik\u00eb, <b>t\u00eb mbetur 4<\/b> \u2013 Pinot Gris, Pinot Blanc, Petit m\u00e9li\u00e8s dhe arban \u2013 \u00ebsht\u00eb aq e rrall\u00eb p\u00ebrdoret q\u00eb ata jan\u00eb pothuajse di\u00e7ka e papar\u00eb, dhe n\u00eb prodhimin e gazuar, q\u00eb nga jasht\u00eb shampanj\u00eb ata n\u00eb thelb t\u00eb injorohet. P\u00ebrjashtim \u00ebsht\u00eb, ndoshta, Pinot Blanc, i cili \u00ebsht\u00eb p\u00ebrdorur n\u00eb italisht ver\u00eb t\u00eb Franciacorta zon\u00eb, fr\u00ebngjisht cr\u00e9mant, dhe nganj\u00ebher\u00eb n\u00eb prodhimin e spanjisht cava.\n<\/p>\n<p>\n Baza e shampanj\u00eb p\u00ebrzierje \u2013 Pinot Noir dhe Chardonnay n\u00eb ver\u00ebra me gaz i bot\u00ebs s\u00eb Re jan\u00eb p\u00ebrdorur n\u00eb lidhje me proporcione t\u00eb barabarta. M\u00eb pak josh\u00ebs, Pinot Meunier \u00ebsht\u00eb gjetur pothuajse ekskluzivisht n\u00eb purebred shampanj\u00eb.\n<\/p>\n<p>\nP\u00ebrzgjedhja e shampanj\u00eb ishte dikush e shk\u00eblqyer largpam\u00ebsi. Rrushi p\u00ebr mbjelljen n\u00eb shampanj\u00eb zgjedhur njeri q\u00eb t\u00eb kishte nj\u00eb shans p\u00ebr t\u00eb piqen n\u00eb t\u00eb ftoht\u00eb kontinentale t\u00eb klim\u00ebs e Veriut t\u00eb Franc\u00ebs.\n<\/p>\n<p>\nShampanj\u00eb, t\u00eb vendosura n\u00eb 49\u00b0 n, gati m\u00eb Veriore n\u00eb rajon e bot\u00eb ver\u00eb. Lokale t\u00eb ftoht\u00eb t\u00eb vjesht\u00ebs \u2013 nj\u00eb sfid\u00eb e v\u00ebrtet\u00eb p\u00ebr winemaker, i cili ka nevoj\u00eb p\u00ebr manaferrat pjekur dhe mund\u00ebsin\u00eb p\u00ebr t\u00eb p\u00ebrfunduar tyre fermentimi. N\u00eb t\u00eb fundit pik\u00eb q\u00ebndron sekreti i klasik metod\u00eb p\u00ebr t\u00eb b\u00ebr\u00eb ver\u00ebra me gaz \u2013 ndodhja e arsimit t\u00eb mes\u00ebm t\u00eb fermentimit n\u00eb shishe.\n<\/p>\n<p>\nP\u00ebrve\u00e7 aft\u00ebsis\u00eb p\u00ebr t\u00eb arritur pjekurin\u00eb n\u00eb nj\u00eb klim\u00eb t\u00eb ftoht\u00eb, secili nga tre variantet e shampanj\u00eb, p\u00ebrzierje sjell karakteristikat e veta n\u00eb ver\u00eb t\u00eb b\u00ebra prej tyre.\n<\/p>\n<p>\n<strong>Pinot Noir<\/strong> , i jep t\u00eb ashtuquajturat &#8220;struktura&#8221; dhe forma tipike kokrra t\u00eb kuqe me shije frute shije.\n<\/p>\n<p>\n<strong>Chardonnay<\/strong> jep ver\u00eb t\u00eb trupit dhe p\u00ebrmir\u00ebson aft\u00ebsin\u00eb e saj p\u00ebr t\u00eb nxjerr\u00eb, sidomos n\u00eb rastin e lisi plakjes.\n<\/p>\n<p>\n<strong>Pinot Meunier<\/strong> \u00ebsht\u00eb udh\u00ebheq\u00ebs i treshes n\u00eb fush\u00ebn e mbjell\u00eb n\u00eb shampanj\u00eb, por m\u00eb shum\u00eb nj\u00eb siguris\u00eb se nj\u00eb element jetik i shtrenjt\u00eb shampanj\u00eb. Kjo shum\u00ebllojshm\u00ebri lul\u00ebzon dhe b\u00ebn vezore m\u00eb von\u00eb dy t\u00eb tjera, q\u00eb zvog\u00eblon rrezikun e humbjeve nga ngrica. Si canadian vjet\u00ebrohet par\u00eb. T\u00eb gjitha k\u00ebto jan\u00eb serioze p\u00ebrpar\u00ebsi n\u00eb \u00e7do ftoht\u00eb rajon, ku ata mund t\u00eb m\u00eb shum\u00eb se kompensuar tarnishing e Pinot Meunier nga ana e shije dhe arom\u00eb. Dhe kjo shpjegon faktin se shampanj\u00eb p\u00ebrzierje n\u00eb rajonet e ngrohta t\u00eb rrall\u00eb p\u00ebrfshijn\u00eb Pinot Meunier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Termi shampanj\u00eb p\u00ebrzierje \u00ebsht\u00eb p\u00ebrdorur n\u00eb lidhje me nj\u00ebri prej m\u00eb t\u00eb njohur stilet n\u00eb bot\u00ebn e \u2013 ver\u00eb e gazuar, t\u00eb b\u00ebra&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1821"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1821\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}