{"id":1816,"date":"2020-01-05T15:17:07","date_gmt":"2020-01-05T12:17:07","guid":{"rendered":"http:\/\/vine-nn.ru\/asti\/"},"modified":"2020-01-05T15:17:07","modified_gmt":"2020-01-05T12:17:07","slug":"asti","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/asti\/","title":{"rendered":"Asti"},"content":{"rendered":"

<\/p>\n

\n Asti<\/strong> , \u00ebsht\u00eb nj\u00eb ver\u00eb me rritje t\u00eb territorit (statusi’asti DOCG) n\u00eb Veri t\u00eb Italis\u00eb (Piedmont) dhe nj\u00ebjtin em\u00ebr t\u00eb \u00ebmbla me gaz t\u00eb ver\u00ebs.\n <\/p>\n

Varietet t\u00eb rrushit: e bardh\u00eb Muscat 100%<\/p>\n

\nPopullore vera e gazuar e ka etiketuar si “Asti”<\/strong> n\u00eb etiket\u00eb nuk \u00ebsht\u00eb Asti Spumante (me gaz). \u00cbsht\u00eb prodhuar vet\u00ebm n\u00eb Piedmont, kryesisht n\u00eb provinc\u00ebn e Asti, ekskluzivisht nga varietet t\u00eb rrushit Moscato Bianco (t\u00eb bardh\u00eb Muscat), me nj\u00eb t\u00eb ul\u00ebt p\u00ebrmbajtje t\u00eb alkoolit.\n<\/p>\n

Asti Spumante \u00ebsht\u00eb e lejuar p\u00ebr t\u00eb b\u00ebr\u00eb n\u00eb \u00e7do version t\u00eb \u00ebmb\u00eblsirat, duke p\u00ebrfshir\u00eb ekstra e that\u00eb (shum\u00eb t\u00eb that\u00eb), p\u00ebrve\u00e7 p\u00ebr mostrat e b\u00ebr\u00eb sipas klasike metod\u00eb, q\u00eb lejon vet\u00ebm \u00ebmb\u00ebl version. Jasht\u00eb Italis\u00eb p\u00ebr t\u00eb p\u00ebrmbushur versionet e ndryshme nga t\u00eb \u00ebmb\u00ebl \u2013 thuajse joreale.\n<\/p>\n

\nQ\u00eb nga viti 1993, kur u rajonit m\u00eb t\u00eb lart\u00eb t\u00eb vler\u00ebsuarat status-DOCG n\u00eb shishe ver\u00eb e gazuar “Asti” ka pushuar p\u00ebr t\u00eb shkruar fjal\u00ebn “spumante” (me gaz), si n\u00eb qoft\u00eb se p\u00ebr t\u00eb theksuar saj pozit\u00eb t\u00eb ve\u00e7ant\u00eb nd\u00ebr t\u00eb tjera, t\u00eb cilat jan\u00eb shpesh “gaz” opsionin p\u00ebr nj\u00eb t\u00eb ve\u00e7ant\u00eb ver\u00eb t\u00eb rajonit, nd\u00ebrsa p\u00ebr Asti DOCG vera e gazuar \u2013 tema kryesore.\n<\/p>\n

\nN\u00ebse etiket\u00eb thot\u00eb “di\u00e7ka e d’asti”, at\u00ebher\u00eb ju jeni n\u00eb duart e ndryshme t\u00eb ver\u00ebs, por nga i nj\u00ebjti rajon gjeografik. P\u00ebr shembull, jo m\u00eb pak t\u00eb famshme t\u00eb ver\u00ebs \u2013 Moscato d’asti \u00ebsht\u00eb nj\u00eb “pak gaz” (frizzante) bardh\u00eb (gjysm\u00eb-)ver\u00eb t\u00eb \u00ebmb\u00ebl, edhe nga Muscat. T\u00eb ri d’asti \u2013 qet\u00eb ver\u00eb t\u00eb kuqe nga t\u00eb Ri. Dolcetto d’asti \u2013 qet\u00eb ver\u00eb t\u00eb kuqe nga Dolcetto varieteteve.\n<\/p>\n

\nN\u00eb drejt\u00ebsi, ajo duhet t\u00eb theksohet se m\u00eb i lart\u00eb kategori n\u00eb italisht ver\u00eb klasifikimit t\u00eb dh\u00ebn\u00eb p\u00ebr nj\u00eb ver\u00eb t\u00eb Asti nuk \u00ebsht\u00eb p\u00ebr shkak t\u00eb saj t\u00eb shquar karakteristikat (si, p\u00ebr shembull, Franciacorta vera e gazuar nga Lombardia), dhe p\u00ebr t\u00eb e tij t\u00eb m\u00ebdha kontribut p\u00ebr ekonomin\u00eb e vendit, e cila \u00ebsht\u00eb arsyeja pse prodhimin e k\u00ebsaj vere \u00ebsht\u00eb n\u00ebn kontrollin e autoriteteve shtet\u00ebrore, si\u00e7 n\u00eb fakt \u00ebsht\u00eb mark\u00eb komb\u00ebtare t\u00eb Italis\u00eb. Thjesht\u00ebsia e gazuar Asti, natyrisht, n\u00eb asnj\u00eb m\u00ebnyr\u00eb detracts nga meritat e saj si nj\u00eb drit\u00eb, e shijshme dhe aromatike t\u00eb pij\u00eb me nj\u00eb milion euro, me nj\u00eb ushtri t\u00eb fort\u00eb nga tifoz\u00ebt n\u00eb mbar\u00eb bot\u00ebn.\n<\/p>\n

Dallimet Asti Spumante shampanj\u00eb<\/h2>\n
  • E varietet t\u00eb rrushit.
    \nMuscat nuk \u00ebsht\u00eb p\u00ebrdorur p\u00ebr prodhimin e shampanj\u00eb, n\u00eb Franc\u00eb. Por ajo \u00ebsht\u00eb e p\u00ebrkryer p\u00ebr t\u00eb leht\u00eb dhe intuitive Asti, n\u00eb saj\u00eb t\u00eb nj\u00eb t\u00eb njohur, t\u00eb ndritshme mjalt\u00eb-lules aroma, e cila \u00ebsht\u00eb aq e t\u00eb shijoni nj\u00eb fem\u00ebr gjysm\u00eb e tifoz\u00ebve e vera e gazuar. <\/p>\n<\/li>\n
  • Teknologjia e prodhimit.
    \nN\u00eb kontrast me klasike (shampanj\u00eb) teknologjin\u00eb, arsimin e mes\u00ebm t\u00eb fermentimit (e cila prodhon flluska) nuk \u00ebsht\u00eb n\u00eb shishe, dhe i mbyllur n\u00eb \u00e7elik ose qelqi veshur butet. Kjo metod\u00eb n\u00eb Itali \u00ebsht\u00eb quajtur Metodo Charmat-Martinotti \u2013 emrin shpik\u00ebsit, apo vet\u00ebm Bukuri. Ajo \u00ebsht\u00eb m\u00eb e lir\u00eb dhe m\u00eb e leht\u00eb klasike (shampanj\u00eb) metod\u00eb, por p\u00ebr shkak t\u00eb disa karakteristika nuk jan\u00eb t\u00eb p\u00ebrshtatshme p\u00ebr t\u00eb nd\u00ebrlikuara vera e gazuar. Asti nuk \u00ebsht\u00eb nj\u00eb prej tyre, pra nj\u00eb r\u00ebnie nuk vuajn\u00eb. P\u00ebr shumic\u00ebn e vera e gazuar Asti p\u00ebrdor nj\u00eb modifikuar teknologjis\u00eb Sharma (shih m\u00eb posht\u00eb). Ligji lejon ju p\u00ebr t\u00eb prodhuar k\u00ebt\u00eb ver\u00eb, sipas klasike “shampanj\u00eb” teknologji, por numri i ver\u00ebra t\u00eb tilla \u00ebsht\u00eb i pap\u00ebrfillsh\u00ebm. <\/p>\n<\/li>\n
  • Shkalla e \u00ebmb\u00eblsi.
    \nAsti, \u00ebsht\u00eb nj\u00eb \u00ebmbla me gaz t\u00eb ver\u00ebs, e cila \u00ebsht\u00eb e justifikuar p\u00ebr Muscat dhe tregje specifike q\u00eb ata mbajn\u00eb. Shampanj\u00eb \u00ebsht\u00eb vler\u00ebsuar p\u00ebr t\u00eb krejt\u00ebsisht t\u00eb ndryshme hije e shije dhe er\u00eb, t\u00eb prodhuara me Chardonnay dhe Pinot Noir n\u00eb tok\u00eb g\u00eblqerore e rajonin champagne. Prandaj, shampanj\u00eb \u00ebsht\u00eb pothuajse ekskluzivisht e that\u00eb dhe shum\u00eb e that\u00eb, gaz. <\/p>\n<\/li>\n
  • \u00c7mimi.
    \nAsti \u2013 fun mjaft t\u00eb volitshme n\u00eb krahasim me shampanj\u00eb. Edhe pse popullariteti i tij ka \u00e7uar n\u00eb faktin q\u00eb shishe Asti \u00ebsht\u00eb shpesh m\u00eb e shtrenjt\u00eb vera e gazuar nga vendet e tjera, sidomos n\u00eb qoft\u00eb se ne po flasim p\u00ebr markave t\u00eb tilla si Asti Martini, Cinzano Asti dhe Asti Mondoro.\n<\/li>\n

    Asti Martini<\/h2>\n

    \n Ve\u00e7an\u00ebrisht prodhimi i shum\u00eb vera e gazuar Asti \u2013 duke p\u00ebrfshir\u00eb Asti Martini \u00ebsht\u00eb modifikuar teknologjis\u00eb. T\u00eb p\u00ebrdorura p\u00ebr m\u00eb italisht ver\u00ebra me gaz (p.sh. Prosecco) teknologji “Bukuri” p\u00ebrfshin t\u00eb mesme t\u00eb fermentimit t\u00eb ver\u00ebs n\u00eb t\u00eb m\u00ebdha \u00e7elik butet.\n<\/p>\n

    \n Asti Martini<\/strong> \u00ebsht\u00eb b\u00ebr\u00eb me asnj\u00eb mes\u00ebm t\u00eb fermentimit n\u00eb t\u00eb gjitha. E para fermentimit t\u00eb mbahet n\u00eb en\u00eb t\u00eb vulosur, p\u00ebr t\u00eb mbledhur flluska n\u00eb ver\u00eb. <\/p>\n

    Dhe maja filtruar para krejt\u00ebsisht t\u00eb p\u00ebrfundon pun\u00ebn e tij, k\u00ebshtu q\u00eb t\u00eb ver\u00ebs mban nj\u00eb sasi mjaft\u00eb e sheqerna, dhe n\u00eb kala nuk kan\u00eb koh\u00eb p\u00ebr t\u00eb ngrihen mbi 7-9%
    \nK\u00ebto ndryshime n\u00eb teknologji t\u00eb lejoj\u00eb m\u00eb plot\u00ebsisht t\u00eb zbuluar potencialin e Muscat me gaz t\u00eb ver\u00ebs, nd\u00ebrsa ruajtja e saj primar aromatics. <\/p>\n

    \nVlen t\u00eb p\u00ebrmendet se vera e gazuar e Asti nga markave t\u00eb famshme jan\u00eb vet\u00ebm shum\u00eb m\u00eb pak i njohur mark\u00eb dhe \u00ebsht\u00eb i padalluesh\u00ebm nga shije. Megjithat\u00eb, psikologjia e bler\u00ebsit \u00ebsht\u00eb e till\u00eb q\u00eb, p\u00ebr shembull, n\u00eb rrug\u00ebn p\u00ebr t\u00eb vizituar njer\u00ebzit kan\u00eb tendenc\u00eb p\u00ebr t\u00eb marr\u00eb nga raftet \u00e7far\u00eb \u00ebsht\u00eb n\u00eb buz\u00ebt e t\u00eb gjith\u00ebve. Por fama, si\u00e7 e dim\u00eb, ia vlen…\n<\/p>\n

    Moscato d’asti<\/h2>\n

    \nMoscato d’asti<\/strong> (Moscato d’asti) \u00ebsht\u00eb nj\u00eb gjysm\u00eb-\u00ebmb\u00ebl, leht\u00eb me gaz (frizante) t\u00eb ul\u00ebt t\u00eb alkoolit ver\u00ebs nga Piedmont. Si emri n\u00ebnkupton, \u00ebsht\u00eb nj\u00eb ver\u00eb b\u00ebr\u00eb nga Muscat t\u00eb bardh\u00eb.\n<\/p>\n

    <\/p>\n

    \nBardh\u00eb Muscat rritur n\u00eb Piedmont p\u00ebr shekuj me radh\u00eb. Kjo \u00ebsht\u00eb nj\u00eb shum\u00eb e famshme shum\u00ebllojshm\u00ebri t\u00eb gjith\u00eb Mesdheun, i njohur gjithashtu sipas tij francez emri i t\u00eb muscat blanc \u00e0 petits kokrra. Ajo prodhon t\u00eb that\u00eb dhe vera e \u00ebmb\u00ebl, arom\u00eb e cila \u00ebsht\u00eb zakonisht t\u00eb p\u00ebrshkruara si t\u00eb rrushit t\u00eb fresk\u00ebt-lulesh. “Serioze” vera e b\u00ebr\u00eb nga ai a jo, por ajo \u00ebsht\u00eb p\u00ebrdorur me sukses p\u00ebr prodhimin e drit\u00ebs, t\u00eb qart\u00eb, nganj\u00ebher\u00eb mjaft t\u00eb ndritshme t\u00eb saj, duke p\u00ebrfshir\u00eb nj\u00eb nga vendet e para Moscato d’asti.\n<\/p>\n

    \nMoscato d’asti \u00ebsht\u00eb ngat\u00ebrruar shpesh me Asti Spumante.
    \nPor n\u00eb mes tyre, ka disa dallime.
    \nMoscato d’asti \u00ebsht\u00eb nj\u00eb e \u00ebmb\u00ebl, m\u00eb pak shampanj\u00eb dhe pak alkool (4-6%) se Asti Spumante (deri n\u00eb 9% ALC.). Diferenca m\u00eb e theksuar \u00ebsht\u00eb shkalla m\u00eb shum\u00eb: Moscato d’asti \u00ebsht\u00eb nj\u00eb frizzante stil (presion n\u00eb shishe deri n\u00eb 1.5 ATM.) dhe gaz Asti \u00ebsht\u00eb me gaz (3.5 ATM.)\n<\/p>\n

    T\u00eb ri d’asti<\/h2>\n

    \nT\u00eb ri d’asti<\/strong> \u00ebsht\u00eb nj\u00eb nga m\u00eb t\u00eb famsh\u00ebm t\u00eb ver\u00ebrave t\u00eb Piedmont rajon n\u00eb Veriper\u00ebndim t\u00eb Italis\u00eb. N\u00eb vitin 2008 ai mori statusin e DOCG. <\/p>\n

    Ajo \u00ebsht\u00eb e qet\u00eb (nuk e gazuar) ver\u00eb e kuqe nga e Ri, q\u00eb p\u00ebrfaq\u00ebson pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb plantings n\u00eb Piedmont. N\u00eb baz\u00eb t\u00eb rregullave t\u00eb rajonit, kjo shum\u00ebllojshm\u00ebri duhet t\u00eb jet\u00eb t\u00eb pakt\u00ebn 85% n\u00eb ver\u00eb t\u00eb titulluara “t\u00eb Ri d’asti”, dhe forc\u00ebn e saj duhet t\u00eb jet\u00eb jo m\u00eb pak se 11.5%.
    \nProdhimin e kjo ver\u00eb \u00ebsht\u00eb p\u00ebrqendruar rreth qytetin Asti.\n<\/p>\n

    <\/p>\n

    \nT\u00eb ri m\u00eb t\u00eb buta dhe m\u00eb “t\u00eb kapsh\u00ebm” (n\u00eb p\u00ebrgjith\u00ebsi) n\u00eb nj\u00eb mosh\u00eb t\u00eb re se Nebbiolo p\u00ebrdoret p\u00ebr t\u00eb b\u00ebr\u00eb t\u00eb famsh\u00ebm t\u00eb ver\u00ebrave t\u00eb Piedmont (Barolo, shih), p\u00ebr t\u00eb cilat ne e duam nj\u00eb sasi t\u00eb madhe t\u00eb konsumator\u00ebve.
    \n Megjithat\u00eb, ai \u00ebsht\u00eb i aft\u00eb t\u00eb plakjes deri n\u00eb 8 vjet.\n<\/p>\n

    \nVer\u00ebra t\u00eb Ri d’asti Superiore \u00ebsht\u00eb e mosh\u00ebs s\u00eb paku nj\u00eb vit, t\u00eb cilat s\u00eb paku gjasht\u00eb muaj n\u00eb fu\u00e7i. Pjesa tjet\u00ebr e fajit duhet t\u00eb dal\u00eb n\u00eb shitje jo m\u00eb her\u00ebt se 1 Mars pas korrjes vit.\n<\/p>\n

    Autor: Menaxhimin E “Ver\u00eb”T\u00eb Klasit T\u00eb<\/p>\n","protected":false},"excerpt":{"rendered":"

    Asti , \u00ebsht\u00eb nj\u00eb ver\u00eb me rritje t\u00eb territorit (statusi’asti DOCG) n\u00eb Veri t\u00eb Italis\u00eb (Piedmont) dhe nj\u00ebjtin em\u00ebr t\u00eb \u00ebmbla me gaz…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1816"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1816\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}