{"id":1813,"date":"2020-01-05T15:15:34","date_gmt":"2020-01-05T12:15:34","guid":{"rendered":"http:\/\/vine-nn.ru\/bardolino\/"},"modified":"2020-01-05T15:15:34","modified_gmt":"2020-01-05T12:15:34","slug":"bardolino","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/bardolino\/","title":{"rendered":"Bardolino"},"content":{"rendered":"<p><strong>Bardolino<\/strong> (Bardolino) \u2013 nj\u00eb drit\u00eb e that\u00eb ver\u00eb e kuqe e prodhuar n\u00eb bregun Lindor t\u00eb liqenit t\u00eb Gard\u00ebs n\u00eb rajonin e Veneto-s (Itali). DOC statusin e marr\u00eb n\u00eb vitin 1968.<\/p>\n<p>\nSi e saj m\u00eb t\u00eb famshme t\u00eb t\u00eb af\u00ebrmit t\u00eb Valpolicella, Bardolino vera \u00ebsht\u00eb e b\u00ebr\u00eb nga p\u00ebrzierje e Corvina dhe Rondinella. E para \u00ebsht\u00eb 35-65% e ndonj\u00eb Bardolino, duke u dh\u00ebn\u00eb struktur\u00eb, dend\u00ebsis\u00eb dhe shijet e qershi.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/bb788a89a070f3f71598ba38b3f4873d.jpg\" \/><\/p>\n<p>\nRondinella \u00ebsht\u00eb p\u00ebrgjegj\u00ebs p\u00ebr karakteristik\u00eb e k\u00ebtyre ver\u00ebrave me fresk\u00ebt herbaceous tuf\u00eb lulesh.\n<\/p>\n<p>\nP\u00ebrve\u00e7 k\u00ebtyre dy variantet jan\u00eb t\u00eb lejuar p\u00ebr t\u00eb shtuar deri n\u00eb 20% Molinara. Ose, po 20% mund t\u00eb jet\u00eb e p\u00ebrb\u00ebr\u00eb nga lloje t\u00eb Ri, Sangiovese, Marzemino, Merlot dhe Cabernet Sauvignon. Ky supozim \u00ebsht\u00eb b\u00ebr\u00eb ndryshime n\u00eb rregulloren e DOCG Bardolino DOC dhe Bardolino Superiore.\n<\/p>\n<p>\nEdhe pse Corvina \u00ebsht\u00eb universalisht e njohur si m\u00eb t\u00eb mir\u00eb t\u00eb ndryshme p\u00ebr Bardolino, dhe n\u00eb P\u00ebrgjith\u00ebsi ver\u00ebrat e pjes\u00ebs Per\u00ebndimore t\u00eb Veneto-s, n\u00eb vitin 1970-80 gg dominimin e vet ishte sfiduar nga varietetet Rondinella, t\u00eb aft\u00eb p\u00ebr t\u00eb dh\u00ebn\u00eb t\u00eb pasur t\u00eb korra. P\u00ebr fat t\u00eb mir\u00eb, avantazhet e Corvina mbetur n\u00eb respekt t\u00eb lart\u00eb, dhe ai vazhdon t\u00eb jap\u00eb ngjyra t\u00eb pasura dhe t\u00eb mira t\u00eb &#8220;trupit&#8221; t\u00eb ver\u00ebrave t\u00eb Bardolino.\n<\/p>\n<p>\nBardolino, dhe Valpolicella, jan\u00eb shpesh objekt i krahasim me ver\u00ebrat franceze e Beaujolais, sidomos kur, n\u00eb vitin 1987, u paraqit nj\u00eb stil t\u00eb fresk\u00ebt e t\u00eb rinj ver\u00eb <strong>Bardolino Novello<\/strong>, si p\u00ebrgjigja \u00ebsht\u00eb e qart\u00eb konceptin e Beaujolais Nouveau. Shum\u00eb t\u00eb tjera italiane DENOMINAZIONE ndjekur k\u00ebt\u00eb mod\u00ebs dhe filloi t\u00eb prodhoj\u00eb tyre ver\u00ebrave novello.\n<\/p>\n<p>\nVreshtat e Bardolino \u00ebsht\u00eb e vendosur n\u00eb pjes\u00ebn Lindore t\u00eb liqenit t\u00eb Gard\u00ebs, n\u00eb fund t\u00eb Alpine ult\u00ebsir\u00eb shtrihen n\u00eb Trentino-Alto Adige. Klima k\u00ebtu \u00ebsht\u00eb padyshim i ftoht\u00eb. E meze nga liqeni dhe ajrit t\u00eb ftoht\u00eb nga malet goditje n\u00eb territorin n\u00eb Per\u00ebndim dhe n\u00eb Veri, p\u00ebrkat\u00ebsisht.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/8ad7b6ee517946868087aea986badf9c.jpg\" \/><\/p>\n<p class=\"remark\">N\u00eb fush\u00ebn e prodhimit t\u00eb Bardolino ver\u00eb<\/p>\n<p>\nN\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, liqeni \u00ebsht\u00eb pak smooths ndryshimet n\u00eb temperatur\u00eb dhe sip\u00ebrfaqe t\u00eb saj reflekton rrezet e Veriut Italian dielli kthehet n\u00eb shpatet e Alpine ult\u00ebsir\u00eb, duke i ndihmuar t\u00eb lart\u00eb t\u00eb vendosura vreshta t\u00eb arrijn\u00eb t\u00eb plot\u00eb phenolic t\u00eb shk\u00eblqyera.\n<\/p>\n<p>\nKy kombinim i temperaturat e ftoht\u00eb dhe e ndritshme n\u00eb drit\u00ebn e diellit dhe \u00ebsht\u00eb p\u00ebrgjegj\u00ebs p\u00ebr formimin e ndritshme fruta karakterin e ver\u00ebs Bardolino.\n<\/p>\n<p>\nSi n\u00eb rastin e Chianti dhe Valpolicella, lejohet prodhimi i ver\u00ebs fush\u00ebn e Bardolino \u00ebsht\u00eb zgjeruar n\u00eb m\u00ebnyr\u00eb t\u00eb konsiderueshme n\u00eb periudh\u00ebn e 1960-1970\n<\/p>\n<p>\nPor pasojat k\u00ebtu nuk jan\u00eb aq t\u00eb dukshme sa p\u00ebr Valpolicella, ku toka \u00ebsht\u00eb m\u00eb homogjen dhe m\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm, shpjegimin e vreshtit. Bardolino pika kryesore ishte fakti se, n\u00eb Jug t\u00eb tok\u00ebs n\u00eb p\u00ebrgjith\u00ebsi \u00ebsht\u00eb m\u00eb pjellore se sa n\u00eb Veri, q\u00eb do t\u00eb thot\u00eb t\u00eb lart\u00eb, jep dhe nj\u00eb r\u00ebnie korresponduese n\u00eb cil\u00ebsi.\n<\/p>\n<p>\nVera e prodhuar n\u00eb tradicionale, historike, pjes\u00eb e rajonit me t\u00eb nj\u00ebjtin em\u00ebr pran\u00eb liqenit qytetin e Bardolino \u00ebsht\u00eb sh\u00ebnuar si <strong>Bardolino Classico<\/strong>.\n<\/p>\n<p>\nNj\u00eb m\u00eb pak i fuqish\u00ebm dhe i fort\u00eb t\u00eb ver\u00ebs <strong>Bardolino Superiore<\/strong> marr\u00eb n\u00eb statusin e DOCG n\u00eb vitin 2001.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bardolino (Bardolino) \u2013 nj\u00eb drit\u00eb e that\u00eb ver\u00eb e kuqe e prodhuar n\u00eb bregun Lindor t\u00eb liqenit t\u00eb Gard\u00ebs n\u00eb rajonin e Veneto-s&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1813"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1813\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}