{"id":1810,"date":"2020-01-05T15:14:03","date_gmt":"2020-01-05T12:14:03","guid":{"rendered":"http:\/\/vine-nn.ru\/valpolicella\/"},"modified":"2020-01-05T15:14:03","modified_gmt":"2020-01-05T12:14:03","slug":"valpolicella","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/valpolicella\/","title":{"rendered":"Valpolicella"},"content":{"rendered":"

Valpolicella<\/strong> \u00ebsht\u00eb m\u00eb t\u00eb famshme t\u00eb ver\u00ebs rajonin e Veneto-s n\u00eb Veri-Lindje t\u00eb Italis\u00eb, emri i t\u00eb cilit p\u00ebrkthehet si “lugina e shum\u00eb cellars”. <\/p>\n

Popullaritetin e saj nuk \u00ebsht\u00eb e v\u00ebshtir\u00eb p\u00ebr t\u00eb kuptuar n\u00ebse ju jeni t\u00eb njohur me t\u00eb leht\u00eb t\u00eb pijsh\u00ebm vera e kuqe etiketuar Valpolicella prestigjioze dhe t\u00eb tjer\u00eb \u2013 t\u00eb dendur, plot arom\u00eb Amarone della Valpolicella.\n <\/p>\n

Baz\u00eb ver\u00ebn e rajonit<\/h2>\n

\nStandardi ver\u00eb rajoni \u2013 vet\u00ebm Valpolicella \u00ebsht\u00eb e ndritshme me shije frute t\u00eb kuqe, me shume shije dhe aromas e boronice, banane dhe e dallueshme sh\u00ebnim t\u00eb qershi t\u00eb tharta, tipike p\u00ebr ver\u00ebrat e kuqe t\u00eb Italis\u00eb Veriore.\n<\/p>\n

<\/p>\n

\n Ajo mund t\u00eb jet\u00eb i dehur n\u00eb temperatur\u00ebn e dhom\u00ebs dhe pak chilled \u2013 e p\u00ebrkryer p\u00ebr nj\u00eb t\u00eb relaksuar t\u00eb ngroht\u00eb mbr\u00ebmje verore. Mjaft \u00e7\u00ebshtje tjet\u00ebr \u2013 ver\u00eb Ripasso, Amarone dhe Recioto nga i nj\u00ebjti rajon.\n<\/p>\n

\nDuke folur p\u00ebr stilin e baz\u00ebs ver\u00eb, Valpolicella, mund t\u00eb quhet italiane p\u00ebrgjigje p\u00ebr Beaujolais. Megjithat\u00eb, kjo nuk \u00ebsht\u00eb vet\u00ebm n\u00eb stil. Si Beaujolais, n\u00eb t\u00eb dekadave t\u00eb fundit Valpolicella ver\u00eb t\u00eb prishur reputacionin e tij duke e ndiqte pas v\u00ebllime dhe ndryshueshm\u00ebri cil\u00ebsore.\n<\/p>\n

\nE Valpolicella prodhimit zon\u00ebn ballooned n\u00eb vitin 1960, kur mori statusin e nj\u00eb DOC. N\u00eb pasuese 40 vjet e kualitetit t\u00eb ver\u00ebs s\u00eb prodhuar \u00ebsht\u00eb shum\u00eb i hopped, dhe sasia (output p\u00ebr hektar) ishte larg nga t\u00eb arsyeshme. \u00c7mimet e arritur n\u00eb fund n\u00eb 1970-1980, kur me kosto t\u00eb ul\u00ebt kilogram lokale rrushi ka \u00e7uar n\u00eb faktin se fokusuar n\u00eb cil\u00ebsin\u00eb e ver\u00ebs (sidomos n\u00eb zonat m\u00eb t\u00eb mir\u00eb t\u00eb Valpolicella Classico dhe Valpantena) humbi nxitje p\u00ebr t\u00eb punuar me rrush, e cila nga ana e \u00e7uar edhe m\u00eb t\u00eb madhe t\u00eb prodhimit t\u00eb Valpolicella ver\u00eb, \u00e7mimet shkuan n\u00eb nj\u00eb tailspin. Situata u shp\u00ebtua nga papritur rritje t\u00eb interesit n\u00eb ver\u00ebrat e Amarone n\u00eb vitet 1990.\n<\/p>\n

Varieteteve n\u00eb ver\u00ebrat e Valpolicella<\/h3>\n

\nVera Valpolicella \u00ebsht\u00eb b\u00ebr\u00eb nga Corvina, Rondinella dhe Molinara.\n<\/p>\n

\nCorvina<\/b> \u00ebsht\u00eb konsideruar si m\u00eb t\u00eb vlefshme t\u00eb tre. Dhe t\u00eb sakt\u00eb \u00ebsht\u00eb m\u00eb tradicionale t\u00eb k\u00ebtyre komponent\u00ebve. Kjo shum\u00ebllojshm\u00ebri ngjitet preferuarat e prodhuesve t\u00eb Valpolicella t\u00eb klasit t\u00eb lart\u00eb, sidomos Amarone, Recioto dhe Valpolicella Ripasso. N\u00eb t\u00eb ngroht\u00eb, t\u00eb mir\u00eb-drenazhuar tok\u00ebs Corvina jep ver\u00eb m\u00eb “pozitive” se \u00ebsht\u00eb n\u00eb p\u00ebrgjith\u00ebsi pritet t\u00eb Valpolicella, e cila shpjegon se Ndarja n\u00eb mes “n\u00eb detyr\u00eb” vera Valpolicella nga fushat dhe Amarone ver\u00ebs, nga kodrat e Classico zon\u00ebs.\n<\/p>\n

\nRondinella<\/b> ka fituar popullaritet n\u00eb 1960-70 p\u00ebr shkak t\u00eb pash\u00ebm t\u00eb pjelloris\u00eb.\n<\/p>\n

\nMolinara<\/b> nj\u00ebjt\u00ebn fytyr\u00ebn e zbeht\u00eb dhe ka nj\u00eb shum\u00eb aciditet t\u00eb lart\u00eb dhe me nj\u00eb tendenc\u00eb t\u00eb shpejta t\u00eb oksidimit. P\u00ebrdorimi i saj ka qen\u00eb vazhdimisht n\u00eb r\u00ebnie.\n<\/p>\n

\nValpolicella ver\u00eb zon\u00eb mbulon nj\u00eb pjes\u00eb e mir\u00eb e Per\u00ebndimore t\u00eb Veneto-s, q\u00eb shtrihen n\u00eb Veri t\u00eb kodrave mbi Verona (dhjet\u00eb milje) dhe diku dy her\u00eb m\u00eb shum\u00eb se q\u00eb nga Lindja n\u00eb Per\u00ebndim, mes Soave dhe Bardolino.\n<\/p>\n

<\/p>\n

\nM\u00eb t\u00eb mir\u00eb terroirs e vendosur n\u00eb pjes\u00ebn Veriore t\u00eb Classico zon\u00ebs.\n<\/p>\n

\n Fshati Gargagnago ka qen\u00eb n\u00eb sht\u00ebpi p\u00ebr t\u00eb hardhis\u00eb, t\u00eb cilat mund t’i atribuohet nj\u00eb nga m\u00eb t\u00eb mir\u00eb n\u00eb rajon, por i njohur m\u00eb mir\u00eb si shpirt\u00ebrore vendlindja e garganega \u2013 bazat e vera e bardh\u00eb e Soave dhe Gambellara. Lokale hills t\u00eb rritet n\u00eb 610 m mbi nivelin e detit, duke t\u00ebrhequr gjer\u00ebsin\u00eb e fresk\u00ebt sub-Alpine ajrit dhe t\u00eb formojn\u00eb seksione, me t\u00eb cilat p\u00ebrballet n\u00eb t\u00eb gjitha drejtimet dhe kapjen \u00e7do rreze Veriore italiane dielli.\n<\/p>\n

T\u00eb ve\u00e7ant\u00eb ver\u00ebrat e rajonit<\/h2>\n

\nP\u00ebr shkak t\u00eb faktit se vera Valpolicella tradicionalisht kan\u00eb qen\u00eb t\u00eb prirur t\u00eb rr\u00ebshqas\u00eb n\u00eb drejtim t\u00eb nj\u00eb drit\u00eb t\u00eb spektrit, lokale ver\u00ebb\u00ebr\u00ebsit kan\u00eb zbatuar teknika t\u00eb ndryshme p\u00ebr t\u00eb shtuar thell\u00ebsin\u00eb dhe kompleksitetin. E passito dhe ripasso metodat e kan\u00eb dh\u00ebn\u00eb t\u00eb tilla rezultate interesante, q\u00eb n\u00eb fund t\u00eb fundit kjo ishte e dedikuar p\u00ebr DOC (p\u00ebr Valpolicella Ripasso) dhe DOCG (ver\u00ebrat e tipit “passito” – Amarone dhe Recioto).\n<\/p>\n

\nMetoda e “passito”<\/strong> p\u00ebrfshin nj\u00eb tharje e manave p\u00ebr disa jav\u00eb ose edhe muaj para n\u00ebnshtruar ato p\u00ebr tretje. Gjat\u00eb k\u00ebsaj kohe p\u00ebrqendrimi i sheqerit dhe shijen e substancave n\u00eb to rrit n\u00eb m\u00ebnyr\u00eb q\u00eb ata jan\u00eb t\u00eb mjaftueshme p\u00ebr t\u00eb prodhuar shum\u00eb t\u00eb pasur ver\u00ebra me nj\u00eb m\u00eb t\u00eb lart\u00eb p\u00ebrmbajtje t\u00eb alkoolit. Cm. Amarone della Valpolicella <\/p>\n

<\/p>\n

\nMetoda e “Ripasso”<\/strong> (fjal\u00eb p\u00ebr fjal\u00eb “ri-pass”) \u00ebsht\u00eb q\u00eb t\u00eb p\u00ebrdorin tashm\u00eb thartuar tort\u00eb “passito” p\u00ebr t\u00eb p\u00ebrbashk\u00ebta t\u00eb fermentimit me nj\u00eb wort themelore Valpolicella p\u00ebr t\u00eb dh\u00ebn\u00eb karakteri e fundit dhe kompleksiteti. Kjo praktik\u00eb u p\u00ebrfshi n\u00eb vitin 2007 si nj\u00eb t\u00eb pavarur kategoria e Valpolicella Ripasso. <\/p>\n","protected":false},"excerpt":{"rendered":"

Valpolicella \u00ebsht\u00eb m\u00eb t\u00eb famshme t\u00eb ver\u00ebs rajonin e Veneto-s n\u00eb Veri-Lindje t\u00eb Italis\u00eb, emri i t\u00eb cilit p\u00ebrkthehet si “lugina e shum\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1810"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1810\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}