{"id":1804,"date":"2020-01-05T15:11:15","date_gmt":"2020-01-05T12:11:15","guid":{"rendered":"http:\/\/vine-nn.ru\/lazio\/"},"modified":"2020-01-05T15:11:15","modified_gmt":"2020-01-05T12:11:15","slug":"lazio","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/lazio\/","title":{"rendered":"Lazio"},"content":{"rendered":"

\n Latium<\/strong> (Lazio) \u00ebsht\u00eb nj\u00eb rajon n\u00eb qend\u00ebr t\u00eb Italis\u00eb, ku \u00ebsht\u00eb e vendosur lasht\u00eb kapitalit t\u00eb Rom\u00ebs. Emri i Latium i \u00ebsht\u00eb dh\u00ebn\u00eb atij Latins dhe Romak\u00ebt hapi nj\u00eb epok\u00eb t\u00eb re, n\u00eb krijimin e tregtis\u00eb dhe t\u00eb bujq\u00ebsis\u00eb.<\/p>\n

<\/p>\n

\nPas r\u00ebnies s\u00eb Perandoris\u00eb Romake, k\u00ebto toka ishin t\u00eb braktisur. Vet\u00ebm n\u00eb 1870, kur Roma u b\u00eb kryeqyteti i Italis\u00eb, filloi nj\u00eb i ri heyday t\u00eb rajonit.\n<\/p>\n

\nLazio \u00ebsht\u00eb kufizohet nga Toscana dhe Umbrias n\u00eb Veri, Fushata n\u00eb Jug-Lindje dhe Lombardia n\u00eb Lindje. Lokale hills t\u00eb siguroj\u00eb nj\u00eb baz\u00eb t\u00eb mir\u00eb p\u00ebr viticulture n\u00eb saj\u00eb t\u00eb pjellore dhe t\u00eb mir\u00eb-drenazhuar tok\u00ebs n\u00eb shpatet. Vullkanik dherave dhe calcareous tufa, i pasur me kalium, japin rrush t\u00eb mir\u00eb e t\u00eb ushqyerit. Ky lloj i tok\u00ebs \u00ebsht\u00eb ve\u00e7an\u00ebrisht i p\u00ebrshtatsh\u00ebm p\u00ebr rrush t\u00eb bardh\u00eb, p\u00ebr shkak se ajo siguron nj\u00eb bilanc t\u00eb mir\u00eb t\u00eb acideve.\n<\/p>\n

\nAf\u00ebrsia e Tyrrhenian detit n\u00eb Per\u00ebndim, t\u00eb r\u00ebnd\u00ebsishme p\u00ebr e saj t\u00eb ftoht\u00eb breezes, qet\u00ebsues e nxeht\u00eb, kushtet e that\u00eb n\u00eb bregdet. Por malore zona t\u00eb ndryshme gam\u00eb t\u00eb microclimates, edhe pse t\u00eb mbrojtura nga nj\u00eb kurriz t\u00eb Apennines nga t\u00eb ftohtit nga er\u00ebrat Veri-Lindje.\n<\/p>\n

Vera Lazio<\/h2>\n

\nReputacionin e rajonit \u00ebsht\u00eb e bazuar kryesisht n\u00eb saj vera e bardh\u00eb, q\u00eb p\u00ebrb\u00ebjn\u00eb mb\u00ebshtetjen Trebbiano dhe Malvasia di Candia.\n<\/p>\n

\nN\u00eb dit\u00ebt e vjet\u00ebr, k\u00ebto ver\u00ebra jan\u00eb shijshme dhe e \u00ebmb\u00ebl (ajo. abboccato), nuk jan\u00eb t\u00eb p\u00ebrshtatshme p\u00ebr \u00e7do ekspozim. Aktuale t\u00eb mostrave jan\u00eb m\u00eb t\u00eb leht\u00eb, drier dhe t\u00eb fresk\u00ebta, faleminderit p\u00ebr teknikat moderne t\u00eb vinification. Dhe edhe pse ato akoma jan\u00eb krijuar p\u00ebr konsumin e t\u00eb vegj\u00eblit e tyre bouncy acid karakter blends me lokale en\u00ebt: ata jan\u00eb n\u00eb gjendje p\u00ebr t\u00eb p\u00ebrballuar me t\u00eb v\u00ebshtir\u00eb natyr\u00ebn e rosto derri me bim\u00ebve dhe madje edhe nj\u00eb i ri i qengjit.\n<\/p>\n

<\/p>\n

\nVera e kuqe Toscana, n\u00eb mas\u00eb, nd\u00ebrsa jo aq t\u00eb bukur, por jan\u00eb gjithashtu duke u p\u00ebrpjekur p\u00ebr t\u00eb t\u00ebrhequr v\u00ebmendjen. Sidomos ato t\u00eb Sangiovese, chezaneze, Montepulciano, Merlot dhe Nero Buono di CORI. Ju gjithashtu mund t\u00eb p\u00ebrmendim shembuj t\u00eb chiledzholo dhe Canaiolo.
\nN\u00eb p\u00ebrgjith\u00ebsi n\u00eb rajon e m\u00eb shum\u00eb se 200 lloje t\u00eb rrushit. <\/p>\n

E appellations dhe zonat e prodhimit<\/h3>\n

N\u00eb Lazio ka rreth 30 fusha DOC, i cili paraqet nj\u00eb ver\u00eb t\u00eb mir\u00eb t\u00eb mbledhjes, nga t\u00eb cilat tre t\u00eb bardh\u00eb appellation mund t\u00eb ve\u00e7onim:<\/p>\n

    \n
  • Castelli Rome. M\u00eb e r\u00ebnd\u00ebsishmja.<\/li>\n
  • Frascati. M\u00eb t\u00eb famshme dhe tradicionale.<\/li>\n
  • Est! Est!! Est!!! di Montefiascone. Jo shum\u00eb i njohur jasht\u00eb vendit. Por Rusia \u00ebsht\u00eb tashm\u00eb e dukshme.<\/li>\n<\/ul>\n

    T\u00eb tjera Doku, arrit\u00ebn t\u00eb krijojn\u00eb nj\u00eb reputacion: <\/p>\n

      \n
    • Orvieto, Toscana, e cila \u00ebsht\u00eb e ndar\u00eb me nj\u00eb fqinje n\u00eb rajonin e Umbrias.<\/li>\n
    • Marino.<\/li>\n
    • Aleatico di Gradoli. T\u00eb rralla ver\u00eb t\u00eb kuqe nga brigjet e liqenit Lago di Bolsena. N\u00eb t\u00eb \u00ebmb\u00ebl t\u00eb fortifikuara version \u00ebsht\u00eb em\u00ebrtuar si Liquoroso.<\/li>\n<\/ul>\n

      \nE vetmja DOCG n\u00eb Lazio gjendet n\u00eb Piglio, n\u00eb kodrat n\u00eb Jug t\u00eb Rom\u00ebs, dhe \u00ebsht\u00eb quajtur Chezaneze del Piglio (Piglio Cesanese del). Kjo ver\u00eb \u00ebsht\u00eb konsideruar m\u00eb t\u00eb mir\u00eb mish\u00ebrimin e klas\u00ebs chezaneze. Kjo shum\u00ebllojshm\u00ebri \u00ebsht\u00eb e p\u00ebrfaq\u00ebsuar k\u00ebtu dy appellations: Cesanese di Olevano Romano DOC dhe Cesanese di Affile DOC.\n<\/p>\n

      \nPavar\u00ebsisht status zyrtar t\u00eb piglio ver\u00eb, m\u00eb t\u00eb mir\u00eb ver\u00eb e kuqe e Toscana, \u00ebsht\u00eb konsideruar si nj\u00eb i fuqish\u00ebm Velletri (Velletri DOC) nga Sangiovese, chezaneze, Montepulciano, Merlot dhe chiledzholo.\n<\/p>\n

      <\/p>\n

      \nN\u00eb mesin e tryez\u00ebs ver\u00ebrat e Lazio, nj\u00eb shum\u00eb e mir\u00eb mostra “Bordeaux gur\u00eb” \u2013 nga Cabernet Sauvignon dhe Merlot, ndonj\u00ebher\u00eb plot\u00ebsohet me lokale shije si chezaneze. <\/p>\n

      \nLegjenda e lasht\u00eb, Roma \u2013 ver\u00eb Falernian (Falernum) \u2013 sot, u b\u00eb pjes\u00eb e moderne ver\u00ebs \u00ebsht\u00eb i bazuar n\u00eb variantet e Aglianico, Negroamaro dhe lokale cecubo (cecubo aka abbuoto).<\/p>\n","protected":false},"excerpt":{"rendered":"

      Latium (Lazio) \u00ebsht\u00eb nj\u00eb rajon n\u00eb qend\u00ebr t\u00eb Italis\u00eb, ku \u00ebsht\u00eb e vendosur lasht\u00eb kapitalit t\u00eb Rom\u00ebs. Emri i Latium i \u00ebsht\u00eb dh\u00ebn\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1804"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1804\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}