![](\"\/wp-content\/uploads\/729c73b6d567b265edeb44458d010445.jpg\")
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\nN\u00eb vitin 1981, kur Lodovico Antinori themeluar n\u00eb Bolgheri (Bolgheri) pasuria e tij n\u00eb tokat e kishte marr\u00eb nga n\u00ebna e tij, ai ishte i sigurt se do t\u00eb prodhojn\u00eb ver\u00eb t\u00eb cil\u00ebsis\u00eb n\u00eb Bordo stil. Trash\u00ebgimtari i nj\u00eb illustrious ver\u00ebs familja nuk e di se n\u00eb rrug\u00ebn q\u00eb do t\u00eb \u00e7oj\u00eb at\u00eb p\u00ebr krijimin e dy nga emrat m\u00eb t\u00eb m\u00ebdhenj Italian i ver\u00ebs: ‘ornellaia (Ornellaia) dhe Masseto (Masseto)<\/strong><\/p>\n \nSa italiane investitor\u00ebt, dhe prodhuesit e ver\u00ebs t\u00eb koh\u00ebs, Antinori u ngut\u00ebn n\u00eb tok\u00ebn rreth e fshatit t\u00eb vog\u00ebl t\u00eb Bolgheri \u2013 nj\u00eb koh\u00eb t\u00eb gjat\u00eb konsiderohet q\u00eb t\u00eb jet\u00eb e padobishme k\u00ebnetat \u2013 t\u00eb impresionuar nga suksesi i Sassicaia (Sassicaia) \u2013 super-suksessh\u00ebm p\u00ebrzierje e Cabernet Sauvignon dhe Cabernet franc krijuar nga Marquis Mario Incisa della Rocchetta (Mario Incisa della Rocchetta).\n<\/p>\n \nSassicaia nuk \u00ebsht\u00eb vet\u00ebm fituar njohje nd\u00ebrkomb\u00ebtare, \u00ebsht\u00eb ver\u00eb dhe e ndezi fillimet e ver\u00ebrave italiane revolucionit. B\u00ebr\u00eb nga international varieteteve duke p\u00ebrdorur “joortodoks” teknikat e ver\u00ebs, t\u00eb tilla si reduktuar produktivitetin dhe plakjes n\u00eb barriques \u2013 Sassicaia tronditi nj\u00eb stagnimin e industris\u00eb s\u00eb ver\u00ebs. Pastaj, n\u00eb fillim t\u00eb viteve 1980, n\u00eb rrug\u00ebn e tij q\u00ebndronte nj\u00eb vjet\u00ebruar ver\u00eb rregulloret e kufizimit t\u00eb p\u00ebrdorimit t\u00eb varieteteve dhe teknologjit\u00eb e ver\u00ebs. Antinori ishte pjes\u00eb e faz\u00ebs s\u00eb par\u00eb t\u00eb investitor\u00ebve nxituan pas Bolgheri Sassicaia, dhe faj\u00ebsin\u00eb e tij i dha nj\u00eb shtys\u00eb p\u00ebr transformimin e Toskan bregdetin \u2013 Maremma \u2013 n\u00eb “bregun e Art\u00eb”.<\/p>\n \nPara ardhjes s\u00eb Antinori, faqe ishte e mbjell\u00eb me ullinj dhe t\u00eb mbjellave tjera, ai nuk hezitoi, shp\u00ebrngulur, s\u00eb bashku me disa rreshtave t\u00eb mbetur atje rrush. Antinori ishte i bindur se kombinimi i temperatura e ngroht\u00eb t\u00eb detit breezes dhe t\u00eb p\u00ebrzier tok\u00eb (kalciumi, balta, gur Ranor) do t\u00eb sjell\u00eb projektin e tij t\u00eb ri nj\u00eb sukses t\u00eb krahasueshme me at\u00eb ai ka arritur n\u00eb Kaliforni. <\/p>\n \nAdhurues i devotsh\u00ebm i Kalifornis\u00eb ver\u00ebrave, sidomos Cabernet nga NAPA, Antinori pun\u00ebsuar e tij t\u00eb par\u00eb si konsulente e famshme oenologist me ruse rr\u00ebnj\u00ebt \u2013 Andrew Chelishchev (Andr\u00e9 Tchelistcheff), i ati i Kalifornis\u00eb Cabernet. \nN\u00eb debutimin e cil\u00ebsis\u00eb s\u00eb mir\u00eb t\u00eb Ornellaia 1985 mori t\u00eb gjer\u00eb t\u00eb njohjes n\u00eb Itali dhe n\u00eb bot\u00eb, dhe pothuajse 30 vjet m\u00eb von\u00eb, kjo mbetet nj\u00eb e preferuar e kritik\u00ebve dhe t\u00eb konsumator\u00ebve.<\/p>\n \n“Ornelia \u00ebsht\u00eb thelbi i Bolgheri dhe terroir”, thot\u00eb Leonardo Raspini (Leonardo Raspini), Menaxher i P\u00ebrgjithsh\u00ebm dhe agronomist Ornellaia 2001. “Ornelia d\u00ebshmon pabesueshme favor t\u00eb terroir e Bolgheri t\u00eb Bordeaux blends q\u00eb kan\u00eb b\u00ebr\u00eb k\u00ebt\u00eb rajon t\u00eb famshme bot\u00ebrore”.\n<\/p>\n \nRrushi p\u00ebr Ornellaia jan\u00eb korrur dhe p\u00ebr t\u00eb p\u00ebrzgjedhur me dor\u00eb n\u00eb nj\u00eb t\u00eb dyfisht\u00eb tabela e klasifikimit. Manaferrat e varieteteve t\u00eb ndryshme dhe nga pjes\u00eb t\u00eb ndryshme beneficiries ve\u00e7 e ve\u00e7 dhe pastaj t\u00eb mosh\u00ebs 12 muaj n\u00eb barriques, nga t\u00eb cilat 70% \u00ebsht\u00eb i ri dhe 30% para nj\u00eb koh\u00eb e p\u00ebrdorimit. Pas k\u00ebsaj, n\u00eb ver\u00eb assemblynode dhe t\u00eb shkojn\u00eb n\u00eb dovyderzhka n\u00eb barriques p\u00ebr nj\u00eb tjet\u00ebr 6 muaj.\n<\/p>\n \n Fal\u00eb nj\u00eb kombinimi t\u00eb mir\u00eb t\u00eb pjekur rrushi, intricacies dhe struktura e Ornelia shpejt fitoi nj\u00eb vend n\u00eb mesin e njohur “super-Tuscans” \u2013 rebel ver\u00ebrave q\u00eb nuk p\u00ebrshtatet me k\u00ebrkesat n\u00eb koh\u00eb t\u00eb caktuar me ligj p\u00ebr t\u00eb prodhuar “e ver\u00ebrave t\u00eb cil\u00ebsis\u00eb”. Tani, ajo \u00ebsht\u00eb e ve\u00e7ant\u00eb DOC Bolgheri Superiore, por garancia e v\u00ebrtet\u00eb e cil\u00ebsis\u00eb \u00ebsht\u00eb ende emrin n\u00eb Ornellaia etiket\u00eb, nuk Denominazione di Origine Controllata.\n<\/p>\n \nN\u00eb fillim t\u00eb viteve 1980 p\u00ebrzierje Bolgheri, e cila ishte e dominuar nga Cabernet Sauvignon, ishte kriterin e p\u00ebrkat\u00ebsis\u00eb n\u00eb krye ver\u00ebrat e rajonit. Por andr\u00e9 menj\u00ebher\u00eb ra n\u00eb dashuri me nj\u00eb komplot t\u00eb 7 hektar\u00eb, e cila, sipas tij, ishte shtypshkronja “fantastike Merlot.”\n<\/p>\n \nKa legjendat p\u00ebr m\u00ebnyr\u00ebn se si andr\u00e9 ishte fjal\u00eb p\u00ebr fjal\u00eb p\u00ebrqafimit shpatet, thithjen dridhje Merlot. Por sot \u00ebsht\u00eb winemaker e ekonomis\u00eb, Axel Hines, pretendon se enologist veteran ishte shum\u00eb m\u00eb e qet\u00eb dhe e ekuilibruar. “Andr\u00e9 ka theksuar malit, e p\u00ebrb\u00ebr\u00eb kryesisht nga t\u00eb dendura gri argjile, e cila \u00ebsht\u00eb e vendosur p\u00ebrtej kufijve t\u00eb origjinalit territorin Ornellaia, dhe i bindur Lodovico Antinori se ky territor \u00ebsht\u00eb ideale p\u00ebr Merlot”, kujton ai. Rrushi nga k\u00ebto shpatet \u00ebsht\u00eb p\u00ebrdorur n\u00eb prodhimin e famshme t\u00eb ver\u00ebs fermat \u2013 Masseto (Masseto).\n<\/p>\n “Shpirti dhe thelbi i Masseto vjen nga dendur balta shtresa pjes\u00ebn Qendrore t\u00eb malit, dhe m\u00eb shum\u00eb ranore dhe shk\u00ebmbore top \u2013 burim i hijeshi,” thot\u00eb Hines. “Balta dhe r\u00ebra n\u00eb k\u00ebmb\u00eb edhe t\u00eb ndihmoj\u00eb p\u00ebr t\u00eb zbutur tannic struktura Masseto”.<\/i>\n<\/p>\n \nEmri “Masseto”<\/strong> vjen nga fjala italiane “massi”, q\u00eb do t\u00eb thot\u00eb t\u00eb madhe “gur\u00eb”, si nj\u00eb referenc\u00eb t\u00eb v\u00ebshtir\u00eb plisa gri balta formuar n\u00eb tok\u00eb. Balta kjo \u00ebsht\u00eb aq e vlefshme q\u00eb fisnike familjen della Gherardesca (Gherardesca) kan\u00eb r\u00ebn\u00eb dakord p\u00ebr ofrimin e Masseto p\u00ebr prodhimin e tullave, gjat\u00eb restaurimit t\u00eb kalas\u00eb s\u00eb Bolgheri n\u00eb 1800. Gjat\u00eb sht\u00ebpi t\u00eb braktisur prej kreut t\u00eb karrier\u00ebs \u00ebsht\u00eb ende e vendosur n\u00eb maj\u00eb t\u00eb nj\u00eb kodre. Dhe vendi ku m\u00eb par\u00eb e vendosur thar\u00ebse dhe furra, \u00ebsht\u00eb tani nj\u00eb pamje t\u00eb rregullta e ver\u00ebs eko, e nd\u00ebrtuar n\u00eb vitin 1987.<\/p>\n \nT\u00eb besuarit n\u00eb Zot \u00ebsht\u00eb i njohur Antinori bler\u00eb kodr\u00ebn e Masseto mbjell\u00eb n\u00eb at\u00eb koh\u00eb, drur\u00ebt e ullirit dhe t\u00eb mbjell\u00eb Merlot atje. N\u00eb vitin 1986 kishte l\u00ebshuar nj\u00eb sasi t\u00eb vog\u00ebl t\u00eb Merlot di Ornellaia, dhe n\u00eb vitin 1987 u zhvillua zyrtare debutimin e Masseto. Si motr\u00ebn e tij, Ornellaia, Masseto ishte duke pritur p\u00ebr sukses t\u00eb shpejt\u00eb.<\/p>\n \nPliocene balte t\u00eb pasur t\u00eb tok\u00ebs unike p\u00ebr Bolgheri, dhe \u2013 si\u00e7 parashikohet nga andr\u00e9 \u2013 ideale p\u00ebr Merlot. Pa dyshim nj\u00eb prej m\u00eb t\u00eb mir\u00eb Merlot n\u00eb bot\u00eb, Masseto \u00ebsht\u00eb i njohur p\u00ebr kompleksitetin e saj dhe p\u00ebrzierje unike e gjall\u00eb e pem\u00ebve me nj\u00eb t\u00eb pasur tannin struktura. <\/p>\n \nMesatarisht, ferm\u00eb prodhon 35,000 shishe Masseto n\u00eb vit, dhe e saj i rrall\u00eb \u00ebsht\u00eb nj\u00eb arsye p\u00ebr sukses n\u00eb ankand. \nN\u00eb vitin 2012 Ornellaia Tenuta (Tenuta Dell’ornellaia) nd\u00ebrroi emrin n\u00eb “Ornellaia dhe Masseto” (Ornellaia e Masseto), i cili pasqyron m\u00eb mir\u00eb faktin se e ferm\u00ebs n\u00eb pron\u00ebsi t\u00eb dy t\u00eb madhe t\u00eb ver\u00ebrave. Kjo ishte nj\u00eb tjet\u00ebr hap n\u00eb evoluimin e ekonomis\u00eb, i cili filloi n\u00eb vitin 1999, kur Lodovico Antinori shitur nj\u00eb pakic\u00eb e kunjit t\u00eb Ornelia Robert Mondavi. Tre vjet m\u00eb von\u00eb, kompania Mondavi bler\u00eb pjes\u00ebn e mbetur t\u00eb aksioneve dhe menj\u00ebher\u00eb shitur gjysma e Frescobaldi familjes.<\/p>\n \nPas r\u00ebnies s\u00eb Perandoris\u00eb Mondavi, Frescobaldi bler\u00eb pjes\u00ebn e mbetur n\u00eb vitin 2005, duke u b\u00ebr\u00eb e vetmja pronar\u00ebt e Ornellaia e Masseto. P\u00ebr kreditim t\u00eb Frescobaldi, ata vrapuan kompanis\u00eb si nj\u00eb struktur\u00eb t\u00eb pavarur, duke lejuar Ornellaia e Masseto t\u00eb jet\u00eb vet\u00eb dhe p\u00ebr t\u00eb ruajtur individualitetin tuaj. <\/p>\n Burimi: wine-searcher.com <\/p>\n","protected":false},"excerpt":{"rendered":" N\u00eb vitin 1981, kur Lodovico Antinori themeluar n\u00eb Bolgheri (Bolgheri) pasuria e tij n\u00eb tokat e kishte marr\u00eb nga n\u00ebna e tij, ai…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1800"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1800\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nN\u00ebn drejtimin e koreografit t\u00eb njohur Antinori t\u00eb zgjedhur me kujdes parcelat e Cabernet Sauvignon, Merlot, Cabernet franc dhe nj\u00eb sasi t\u00eb vog\u00ebl t\u00eb Petit Verdot, e cila n\u00eb p\u00ebrmasa t\u00eb ndryshme jan\u00eb nj\u00eb p\u00ebrzierje e ferm\u00ebs s\u00eb Ornellaia (Ornellaia).<\/p>\n![](\"\/wp-content\/uploads\/8fcc06285549c57d3ec90ca2db6837e6.jpg\")
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\n“Nd\u00ebrsa Ornellaia \u00ebsht\u00eb nj\u00eb reflektim i karakterit t\u00eb Bolgheri n\u00eb Bordo blends, Masseto \u00ebsht\u00eb shprehje e nj\u00eb t\u00eb vetme t\u00eb vreshtit, nj\u00eb t\u00eb pun\u00ebsuar t\u00eb ndryshme,” thot\u00eb Raspini.<\/i><\/p>\n
\nQ\u00eb nga viti 1991, ekonomia k\u00ebshillon fr\u00ebngjisht oenologist Michel Rolland (Michel Rolland), i cili z\u00ebvend\u00ebsoi veteran Chelysheva, i cili vdiq n\u00eb vitin 1994.<\/p>\n