{"id":1798,"date":"2020-01-05T15:08:09","date_gmt":"2020-01-05T12:08:09","guid":{"rendered":"http:\/\/vine-nn.ru\/oltrepo-pavese\/"},"modified":"2020-01-05T15:08:09","modified_gmt":"2020-01-05T12:08:09","slug":"oltrepo-pavese","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/oltrepo-pavese\/","title":{"rendered":"Oltrep\u00f2 Pavese"},"content":{"rendered":"

Oltrep\u00f2 Pavese<\/strong> (Oltrepo Pavese) \u2013 ndoshta m\u00eb tradicionale fush\u00ebn e prodhimit t\u00eb ver\u00ebs (DOC) t\u00eb Veriut Italian rajonin e Lombardia. Fjal\u00eb p\u00ebr fjal\u00eb “p\u00ebr Pavia”, p.sh. pjes\u00eb e Pavia p\u00ebrtej lumit Po.\n <\/p>\n

\nE vendosur pran\u00eb Milanit dhe kufizohet nga vera e n\u00eb rritje t\u00eb fushave t\u00eb Emilia-Romagna dhe Piedmont.\n<\/p>\n

<\/p>\n

Vreshtat E Oltrep\u00f2 Pavese<\/p>\n

\nVreshtat e Oltrep\u00f2 zon\u00eb \u00ebsht\u00eb e vendosur n\u00eb ult\u00ebsir\u00eb e Alpeve, n\u00eb mes t\u00eb maleve dhe lumit Po. Lokale microclimate \u00ebsht\u00eb shum\u00eb i favorsh\u00ebm p\u00ebr hardhi, dhe t\u00eb mir\u00eb-drenazhuar tok\u00ebs pasur n\u00eb balta dhe marl. N\u00eb P\u00ebrgjith\u00ebsi, terroir \u00ebsht\u00eb krahasuar shpesh me Barolo.\n<\/p>\n

\nOltrep\u00f2 prodhon m\u00eb shum\u00eb se gjysma e ver\u00ebrave t\u00eb Lombardia dhe nuk \u00ebsht\u00eb shum\u00eb prapa n\u00eb aspektin e Asti dhe Chianti.\n<\/p>\n

\nKjo zon\u00eb konsiderohet e italis\u00eb, kryeqyteti i Pinot Noir: zona e vreshtat e saj, k\u00ebtu \u00ebsht\u00eb pothuajse 4000 hektar\u00eb. Edhe pse lokale t\u00eb klim\u00ebs mund t\u00eb \u00e7oj\u00eb n\u00eb nj\u00eb shum\u00eb her\u00ebt pjekjes e k\u00ebtij t\u00eb ndryshme, ajo \u00ebsht\u00eb shum\u00eb e p\u00ebrshtatshme p\u00ebr kultivimin e rrushit Pinot Noir p\u00ebr ver\u00ebra me gaz. N\u00ebse ju mbledh\u00eb n\u00eb nj\u00eb faz\u00eb t\u00eb hershme t\u00eb pjekuris\u00eb s\u00eb kokrra t\u00eb kuqe, l\u00ebkura, Pinot Noir do t\u00eb ket\u00eb nj\u00eb ekuilib\u00ebr optimal t\u00eb acidet dhe sheqernat, t\u00eb nevojshme p\u00ebr k\u00ebt\u00eb lloj t\u00eb ver\u00ebs.\n<\/p>\n

Vera Oltrepo<\/h2>\n

\nN\u00ebn Oltrepo Pavese appellation prodhon 20 ver\u00ebrave – si tradicionale dhe t\u00eb reja stili.\n<\/p>\n

\nN\u00eb an\u00ebn e tradit\u00ebs<\/b>: rosso (e kuqe), rosato (roz\u00eb), Buttafuoco (nj\u00eb lokal stilin e ver\u00eb t\u00eb kuqe nga past\u00ebr italiane varieteteve) dhe gjysm\u00eb t\u00eb \u00ebmb\u00ebl gjysm\u00eb-gazuar (frizzante, d.m.th. m\u00eb pak effervescent se sa tradicionale e gazuar) Sangue di Guida (Sangue di Guida, gjegj\u00ebsisht, gjakun e Juda).\n<\/p>\n

<\/p>\n

\nTradicionale kuqe p\u00ebrzierje p\u00ebr k\u00ebto ver\u00ebra t\u00eb \u00ebsht\u00eb e nd\u00ebrtuar n\u00eb baz\u00eb t\u00eb varianteve t\u00eb Ri dhe t\u00eb croatina, e njohur edhe n\u00ebn emrave lokal\u00eb t\u00eb UVA Rara dhe bonarda. Personazhet kryesore n\u00eb mesin e bardh\u00eb \u00ebsht\u00eb Malvasia dhe Muscat, t\u00eb cil\u00ebt jan\u00eb caktuar rolin udh\u00ebheq\u00ebs t\u00eb gazuar dhe vera e \u00ebmb\u00ebl, dhe mbi m\u00ebnjan\u00eb q\u00ebndron Cortese. Muscat ende t\u00eb t\u00eb b\u00ebj\u00eb t\u00eb ver\u00eb n\u00eb passito stil (passito nga t\u00eb thata rrushi) dhe liquoroso (liquoroso, liqueur).\n<\/p>\n

\nN\u00eb an\u00ebn e inovacionit<\/b> \u2013 ver\u00eb e gazuar me gaz (d.m.th., tradicionale grad\u00eb e “m\u00eb shum\u00eb” si n\u00eb shampanj\u00eb) dhe ende ver\u00ebra lokale nga variantet. N\u00eb mesin e kuqe t\u00eb \u00e7ojn\u00eb t\u00eb Cabernet Sauvignon dhe Pinot Noir. Vera \u00ebsht\u00eb shpesh e mosh\u00ebs n\u00eb nju barriques (225 lit\u00ebr fu\u00e7i lisi fr\u00ebngjisht). Udh\u00ebheq\u00ebsit moderne t\u00eb bardh\u00eb: Chardonnay, Sauvignon Blanc, Italian Riesling, Rini Riesling dhe Pinot Noir. Pinot Noir \u00ebsht\u00eb vinified “t\u00eb bardha”, me t\u00eb lejuara, p\u00ebrve\u00e7 deri n\u00eb 30% t\u00eb Pinot Blanc, Pinot Grigio dhe Chardonnay.\n <\/p>\n

\nVera e gazuar me gaz b\u00ebr\u00eb tradicionale shampanj\u00eb metoda dhe autoclave metod\u00eb (Bukuri). N\u00eb vitin 2007 u krijua nj\u00eb klas\u00eb t\u00eb ve\u00e7ant\u00eb p\u00ebr trash\u00eb DOCG, nj\u00eb lokal me gaz Oltrepo Pavese Metodo Classico. <\/p>\n","protected":false},"excerpt":{"rendered":"

Oltrep\u00f2 Pavese (Oltrepo Pavese) \u2013 ndoshta m\u00eb tradicionale fush\u00ebn e prodhimit t\u00eb ver\u00ebs (DOC) t\u00eb Veriut Italian rajonin e Lombardia. Fjal\u00eb p\u00ebr fjal\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1798"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}