{"id":1797,"date":"2020-01-05T15:07:40","date_gmt":"2020-01-05T12:07:40","guid":{"rendered":"http:\/\/vine-nn.ru\/pignoletto\/"},"modified":"2020-01-05T15:07:40","modified_gmt":"2020-01-05T12:07:40","slug":"pignoletto","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/pignoletto\/","title":{"rendered":"Pignoletto"},"content":{"rendered":"

\n Deri koh\u00ebt e fundit, pignoletto (Pignoletto) ishte emri i varieteteve t\u00eb rrushit t\u00eb bardh\u00eb, \u00ebsht\u00eb fuqimisht e lidhur me ver\u00ebrat e Emilia-Romagna n\u00eb qend\u00ebr t\u00eb Italis\u00eb. Shum\u00eb i respektuar n\u00eb e tij amtare rajon.\n<\/p>\n

\nDisa vite m\u00eb par\u00eb, ADN analiza ka treguar se pignoletto gjenetikisht identike me Grechetto<\/strong> (Grechetto) \u2013 m\u00eb t\u00eb njohur t\u00eb ndryshme, t\u00eb p\u00ebrhapura kryesisht n\u00eb rajonin e Umbrias.\n<\/p>\n

\nT\u00eb jet\u00eb i sakt\u00eb, pignoletto \u00ebsht\u00eb e nj\u00ebjt\u00eb si Grechetto di Todi, Umbrias (Grechetto di Todi) aka Grechetto Romak\u00eb (Grechetto Romak\u00eb). <\/p>\n

\nQ\u00eb nga viti 2010, m\u00eb t\u00eb dukshme t\u00eb prodhimit t\u00eb pignoletto n\u00eb sken\u00eb \u00e7eliku ver\u00eb Colli Bolognesi Classico Pignoletto (Colli Bolognesi Classico Pignoletto DOCG) \u2013 denominationa n\u00eb skajin Per\u00ebndimor t\u00eb Bolonj\u00ebs, e cila prodhon \u00e7do vit rreth 5,000 kutit\u00eb ver\u00eb t\u00eb bardh\u00eb n\u00eb t\u00eb cil\u00ebn s\u00eb paku 95% ishin pignoletto.
\nP\u00ebrve\u00e7 k\u00ebsaj, DOCG, pes\u00eb DOC\u043e\u0432 Emilia-Romagna (Colli Bolognesi, Colli d’imola, Colli di Rimini, Modena, dhe Reno) dhe dy IGP (Emilia dhe Rubicone) t\u00eb prodhuara monosortovye ver\u00ebrave nga pignoletto.\n<\/p>\n

Tani gjith\u00e7ka do t\u00eb jet\u00eb ndryshe<\/p>\n

\nE ver\u00ebb\u00ebr\u00ebsit e Emilia-Romagna-s ka vendosur q\u00eb iden\u00eb veprat m\u00eb t\u00eb mira pignoletto ver\u00ebs nga Grechetto t\u00eb prodhuara n\u00eb historike n\u00eb rajon, sesa n\u00eb form\u00ebn e nj\u00eb sinonim i Grechetto, e cila mund t\u00eb p\u00ebrdoret nga t\u00eb gjith\u00eb.\n<\/p>\n

\nHistoria \u00ebsht\u00eb pik\u00ebrisht si ajo q\u00eb ka ndodhur para me Prosecco dhe glera. Prosecco ishte emri i t\u00eb ndryshme, t\u00eb cilat mund t\u00eb shfaqen n\u00eb \u00e7do etiket\u00eb. Dhe atje, madje edhe p\u00ebrtej kufijve t\u00eb Italis\u00eb. Pastaj klas\u00ebn, u riem\u00ebrua glera dhe Prosecco DOC themeluar, duke kufizuar p\u00ebrdorimin e atij emri t\u00eb ve\u00e7ant\u00eb t\u00eb territorit.\n<\/p>\n

\nN\u00eb Emilia-Romagna n\u00eb m\u00ebnyr\u00eb t\u00eb ngjashme vendosur p\u00ebr t\u00eb ndaluar thirrjen kultivar emrin pignoletto, duke e z\u00ebvend\u00ebsuar at\u00eb me m\u00eb t\u00eb njohur Grechetto. Dhe pignoletto p\u00ebr adres\u00ebn e tij historike komb\u00ebtare, vendosja e duhur DOC Pignoletto<\/strong>.\n<\/p>\n

<\/p>\n

\nN\u00eb fakt, Pignoletto, e cila i dha emrin e ri kategori \u00ebsht\u00eb em\u00ebr i nj\u00eb fshati n\u00eb komun\u00ebn e Monteveglio, provinc\u00ebs s\u00eb Bolonj\u00ebs \u00ebsht\u00eb aq e vog\u00ebl sa q\u00eb nuk e tij edhe n\u00eb Google maps.\n<\/p>\n

\nMe futjen e nj\u00eb t\u00eb re em\u00ebrtimi p\u00ebrdorimin e fjal\u00ebs “pignoletto” n\u00eb etiketat e ver\u00ebrave t\u00eb gjer\u00eb p\u00ebr t\u00eb b\u00ebhet e paligjshme.\n<\/p>\n

\nSipas nj\u00eb nga importuesit e Lambrusco nga Modena, kjo \u00ebsht\u00eb vet\u00ebm nj\u00eb pyetje e urdh\u00ebrimin e ver\u00ebs appellations. Bashkimi i t\u00eb gjitha ver\u00ebrat e Grechetto n\u00eb vet\u00ebm n\u00eb nj\u00eb kategori t\u00eb DOC me grup i p\u00ebrbashk\u00ebt p\u00ebr rregullat, tha ai, sjell m\u00eb shum\u00eb qart\u00ebsi dhe p\u00ebrkufizimi n\u00eb qarkullim t\u00eb ver\u00ebs. Kjo \u00ebsht\u00eb par\u00eb si pozitiv p\u00ebr pignoletto, si m\u00eb t\u00eb arsyesh\u00ebm etiketimi do t\u00eb shmangur konfuzionin p\u00ebr konsumatorin.\n<\/p>\n

\nDuke filluar nga viti 2014 vit kulture<\/strong>, t\u00eb gjitha ver\u00ebrat Pignoletto me fjal\u00ebn, n\u00eb etiket\u00eb duhet t\u00eb jen\u00eb t\u00eb shtrir\u00eb dhe u quajt Colli Bolognesi Pignoletto DOCG (majtas fjala Classico), ose nga reja Pignoletto DOC.<\/p>\n

\nEdhe pse DOCG zone t\u00eb zgjerohet p\u00ebr t\u00eb mbuluar kategorit\u00eb e reja t\u00eb DOK i vjet\u00ebr i kufijve do t\u00eb vazhdojn\u00eb t\u00eb p\u00ebrdorin p\u00ebr t\u00eb p\u00ebrcaktuar Classico n\u00ebn-zonave q\u00eb mund t\u00eb shfaqen n\u00eb etiketat:<\/p>\n

<\/p>\n

\nKategoria Pignoletto DOC ka p\u00ebrfshir\u00eb monosortovye ver\u00ebs nga Grechetto t\u00eb tjera t\u00eb denominacioneve t\u00eb Emilia-Romagna-s, m\u00eb par\u00eb markirovochnye si Pignoletto dhe ndonj\u00ebher\u00eb si R\u00e9bola.\n<\/p>\n

\nVera Pignoletto mund t\u00eb jet\u00eb ende, gaz, n\u00eb fund t\u00eb korrjes, passito, dhe n\u00eb asnj\u00eb rast me nj\u00eb minimum p\u00ebrmbajtjen e 85% Grechetto.\n<\/p>\n

\nTre subzones i korrespondojn\u00eb tre ekzistuese em\u00ebrtimet: Colli d Imola, Modena, dhe Reno. <\/p>\n

K\u00ebrkesat minimale shpejt\u00ebsin\u00eb qepen jo p\u00ebr ndonj\u00eb nga k\u00ebto ver\u00ebra.\n<\/p>\n

\nProdhimin e ver\u00ebs \u00ebsht\u00eb vet\u00ebm nj\u00eb e re em\u00ebrtimi p\u00ebr 2014 \u00ebsht\u00eb vler\u00ebsuar n\u00eb rreth 90000 hectoliters (milion kuti).\n<\/p>\n

\nP\u00ebr shkak t\u00eb palet\u00eb t\u00eb gjer\u00eb t\u00eb stileve, q\u00eb jan\u00eb t\u00eb vlefshme p\u00ebr k\u00ebt\u00eb ver\u00eb, duke e cil\u00ebsuar ata si nj\u00eb e t\u00ebr\u00eb” nuk ka kuptim. Dhe Po, rendimenti \u00ebsht\u00eb p\u00ebrs\u00ebri n\u00eb qend\u00ebr t\u00eb v\u00ebmendjes. N\u00ebse ajo \u00ebsht\u00eb e monitoruar, ju mund t\u00eb merrni nj\u00eb t\u00eb madhe ver\u00eb t\u00eb bardh\u00eb dhe me nj\u00eb buqet\u00eb me lule, sh\u00ebnime t\u00eb pjekur Apple dhe t\u00eb gjall\u00eb aciditeti.\n<\/p>\n

\nKjo aciditeti ju lejon t\u00eb b\u00ebni t\u00eb bukur dhe t\u00eb gazuar versionin e klas\u00ebs dhe n\u00eb rastin e vonesave t\u00eb korrje \u2013 mbres\u00ebl\u00ebn\u00ebse t\u00eb \u00ebmb\u00ebl.\n<\/p>\n

Burimi: portal italianwinecentral.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Deri koh\u00ebt e fundit, pignoletto (Pignoletto) ishte emri i varieteteve t\u00eb rrushit t\u00eb bardh\u00eb, \u00ebsht\u00eb fuqimisht e lidhur me ver\u00ebrat e Emilia-Romagna n\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1797"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1797\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}