{"id":1796,"date":"2020-01-05T15:07:10","date_gmt":"2020-01-05T12:07:10","guid":{"rendered":"http:\/\/vine-nn.ru\/piedmont\/"},"modified":"2020-01-05T15:07:10","modified_gmt":"2020-01-05T12:07:10","slug":"piedmont","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/piedmont\/","title":{"rendered":"Piedmont"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2952025520dcc0cda8ce345674d90f63.png\" \/><\/p>\n<p>\n<strong>Piedmont<\/strong> (Piemonte) \u00ebsht\u00eb nj\u00eb rajon n\u00eb Veri \u2013 Per\u00ebndimor t\u00eb Italis\u00eb, duke z\u00ebn\u00eb nj\u00eb vend t\u00eb nderuar n\u00eb mesin e m\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebs n\u00eb zonat e planetit.<\/p>\n<p>\nN\u00eb Piedmont DOCG zonave, m\u00eb shum\u00eb se n\u00eb \u00e7do rajon tjet\u00ebr t\u00eb Italis\u00eb. N\u00eb mesin e tyre jan\u00eb t\u00eb tilla t\u00eb famshme emra si Barolo, Barbaresco dhe t\u00eb Ri d&#8217;asti. Por, edhe pse Piedmont \u00ebsht\u00eb i njohur p\u00ebr tij t\u00eb ashp\u00ebr dhe tannic vera e kuqe nga Nebbiolo, nj\u00eb sukses osh\u00ebtim\u00eb historin\u00eb e dekadave t\u00eb fundit jan\u00eb b\u00ebr\u00eb tij t\u00eb \u00ebmb\u00ebl e t\u00eb bardh\u00eb e t\u00eb shk\u00eblqyesh\u00ebm Asti Spumante dhe Moscato d&#8217;asti.\n<\/p>\n<p>\nPiedmont \u00ebsht\u00eb e vendosur n\u00eb k\u00ebmb\u00ebt e Per\u00ebndimore t\u00eb Alpeve. N\u00eb t\u00eb v\u00ebrtet\u00eb, emri Piemonte dhe t\u00eb p\u00ebrkthehet fjal\u00eb p\u00ebr fjal\u00eb si &#8220;k\u00ebmb\u00ebt e malit&#8221;. Alpet e rrethojn\u00eb at\u00eb nga Veriu dhe nga Per\u00ebndimi, duke e ndar\u00eb nga francez\u00eb rajonin Provence.\n<\/p>\n<p>\nAlpet dhe Apennines luajtur nj\u00eb rol t\u00eb madh n\u00eb historin\u00eb e rajonit. Ata jan\u00eb p\u00ebrcaktuar kryesisht nga t\u00eb saj t\u00eb favorshme p\u00ebr t\u00eb ver\u00ebs t\u00eb klim\u00ebs. Por edhe p\u00ebr shekuj me radh\u00eb ka sh\u00ebrbyer si mbrojtje nga t\u00eb jashtme pushtim, por n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb dhe nga dep\u00ebrtimi i t\u00eb arriturave enologji, e cila n\u00eb fund mori k\u00ebtu p\u00ebr her\u00eb t\u00eb par\u00eb me Romak\u00ebt, dhe pastaj me ardhjen e Piedmont t\u00eb franc\u00ebs.\n<\/p>\n<p>\nZbatimin e vazhduesh\u00ebm dhe p\u00ebrdit\u00ebsimin e t\u00eb huaj ver\u00ebs teknikat e kan\u00eb b\u00ebr\u00eb nj\u00eb nga faktor\u00ebt p\u00ebr avancimin e Piedmont krahasuar me rajone t\u00eb tjera t\u00eb Italis\u00eb, si pjes\u00eb e viticulture. E qart\u00eb rolin n\u00eb k\u00ebt\u00eb \u00ebsht\u00eb luajtur nga af\u00ebrsia e Franc\u00ebs.\n<\/p>\n<h2>Kuq varieteteve dhe ver\u00ebrat e Piedmont<\/h2>\n<p>\nPiedmont \u00ebsht\u00eb p\u00ebrshkruar shpesh si &#8220;italiane Burgundy&#8221;, p\u00ebr shkak t\u00eb numrit t\u00eb madh t\u00eb vogla fermat familjare, dhe nj\u00eb v\u00ebmendje t\u00eb cil\u00ebsis\u00eb, ndonj\u00ebher\u00eb n\u00eb kufi me mani. Q\u00eb Burgundy do t\u00eb thot\u00eb Pinot Noir, e Nebbiolo Piedmont, pra. Kjo shum\u00ebllojshm\u00ebri, edhe pse nuk dominuese n\u00eb fush\u00ebn e landings, por patjet\u00ebr q\u00eb e b\u00ebn nj\u00eb ndihmes\u00eb vendimtare p\u00ebr cil\u00ebsin\u00eb dhe reputacionin e lokale t\u00eb ver\u00ebrave.\n<\/p>\n<p>\n<strong>Nebbiolo<\/strong> \u00ebsht\u00eb baza e kat\u00ebr rajonale DOCG Piedmont: Barolo dhe Barbaresco, Roero dhe Gattinara.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/70ced64e4c9e297632a5e28ed76f1751.png\" \/><\/p>\n<p class=\"remark\">Barolo nga prestigjioze Cannubi vreshtit<\/p>\n<p>\nVer\u00ebs nga Nebbiolo ka nj\u00eb karakteristik\u00eb buqet\u00eb &#8220;tr\u00ebndafila dhe tar&#8221; dhe t\u00eb shquar tannins, t\u00eb cilat ndonj\u00ebher\u00eb t\u00eb b\u00ebjn\u00eb ver\u00eb nga kjo shum\u00ebllojshm\u00ebri i pathyesh\u00ebm i theksh\u00ebm, por i jep atij potencial t\u00eb shk\u00eblqyer p\u00ebr t\u00eb plakjes.\n<\/p>\n<p>\nN\u00eb Veri dhe Lindje t\u00eb Piedmont, Nebbiolo quhet spanna dhe p\u00ebrdoret t\u00eb pakt\u00ebn 10 DOCax, duke p\u00ebrfshir\u00eb karema, Fara dhe Nebbiolo d&#8217;alba.<\/p>\n<p>\n<strong>Ri<\/strong> \u2013 skinned ndryshme nga kodrat e Monferrato. Kjo \u00ebsht\u00eb workhorse e Piedmont dhe lider n\u00eb fush\u00ebn e vreshtave. P\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb \u00ebsht\u00eb b\u00ebr\u00eb e zakonshme p\u00ebr ver\u00ebrat e p\u00ebrditshme t\u00eb konsumit por sot, nj\u00eb num\u00ebr n\u00eb rritje t\u00eb klasit t\u00eb lart\u00eb, mostra e k\u00ebtij t\u00eb ndryshme.\n<\/p>\n<p>\nM\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebrave t\u00eb Ri n\u00eb Piedmont: Ri del Monferrato, t\u00eb Ri d&#8217;asti dhe t\u00eb Ri d&#8217;alba\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/14660603b9a334cebfad4f4ed4216551.png\" \/><\/p>\n<p>\nK\u00ebt\u00eb ver\u00eb n\u00eb tipik Italian stilin: t\u00eb ndritshme, me nj\u00eb sh\u00ebnim t\u00eb ve\u00e7ant\u00eb t\u00eb fresk\u00ebta qershi n\u00eb tuf\u00eb lulesh, t\u00eb mir\u00eb aciditetin dhe t\u00eb moderuar kompleksitetit.\n<\/p>\n<p>\nN\u00eb saj\u00eb t\u00eb but\u00eb tannins (n\u00eb krahasim me ver\u00ebra nga Nebbiolo), ver\u00ebs nga t\u00eb Ri t\u00eb leht\u00eb p\u00ebr t\u00eb kuptuar dhe p\u00ebrdorur t\u00eb par\u00eb disa vjet pas korrjes. Kjo i jep atij nj\u00eb t\u00eb qart\u00eb kreut t\u00eb filloj\u00eb moderne ver\u00eb t\u00eb tregut, e cila \u00ebsht\u00eb e sunduar nga nj\u00eb nxitoi dhe t\u00eb paduruar konsumatorit. Kjo solli nj\u00eb lloj popullaritet n\u00eb mesin e bler\u00ebsve, prandaj n\u00eb mesin e ver\u00ebb\u00ebr\u00ebsit.\n<\/p>\n<p>\n<strong>Dolcetto<\/strong> t\u00eb tret\u00eb t\u00eb kuqe varietet t\u00eb rrushit n\u00eb Piedmont. Disa DOC\u043e\u0432 dedikuar vet\u00ebm atij. N\u00eb mesin e tyre jan\u00eb vendet e para i p\u00ebrkasin tre Dolcetto d&#8217;alba, d Acqui dhe di Ovada. P\u00ebrkund\u00ebr faktit se dolcetto p\u00ebrkthehet si &#8220;t\u00eb vog\u00ebl e t\u00eb \u00ebmb\u00ebl&#8221;, e ver\u00ebs e b\u00ebr\u00eb nga ajo \u00ebsht\u00eb kryesisht e that\u00eb, t\u00eb kuq, me nj\u00eb t\u00eb vog\u00ebl dhe hidh\u00ebrim n\u00eb finish.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2629ff7f646bda5007b7c00c00587c53.png\" \/><\/p>\n<p class=\"remark\">Dolcetto d Acqui<\/p>\n<p>\nP\u00ebr fat t\u00eb keq, n\u00eb fokus t\u00eb ver\u00ebb\u00ebr\u00ebsit shkojn\u00eb p\u00ebr rrush e Nebbiolo dhe t\u00eb Ri, dhe Dolcetto varf\u00ebr relativ, ndodh, munges\u00eb t\u00eb past\u00ebrtis\u00eb dhe kompleksitetit.\n<\/p>\n<p>\n<strong>Brachetto<\/strong> ia vlen t\u00eb p\u00ebrmendet, n\u00eb qoft\u00eb se vet\u00ebm p\u00ebr shkak t\u00eb rolit t\u00eb tij n\u00eb t\u00eb \u00ebmb\u00ebl kuqe vera e gazuar Brachetto d Acqui (Brachetto d&#8217;acqui DOCG).\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/8f3a576147ae03b2789cb86f656169e8.png\" \/><\/p>\n<p class=\"remark\">Me gaz t\u00eb varieteteve t\u00eb Brachetto<\/p>\n<p>\n<strong>Frazee<\/strong> (Freisa) \u2013 lokale t\u00eb ndryshme, q\u00eb ka gjetur zbatim n\u00eb nj\u00eb gam\u00eb t\u00eb gjer\u00eb t\u00eb that\u00eb, e \u00ebmb\u00ebl, gaz dhe ende ver\u00ebrave n\u00eb zonat e Asti dhe Chieri (Chieri)<\/p>\n<h2>Vera e bardh\u00eb e Piedmont<\/h2>\n<p>\nEdhe pse Piedmont \u00ebsht\u00eb i famsh\u00ebm p\u00ebr ver\u00ebrat e kuqe, k\u00ebtu duke b\u00ebr\u00eb nj\u00eb num\u00ebr t\u00eb denj\u00eb stilet e bardh\u00eb.\n<\/p>\n<p>\nS\u00eb pari dhe m\u00eb kryesorja, natyrisht, t\u00eb p\u00ebrk\u00ebdhelur t\u00eb P\u00ebrgjithshme publike \u2013 gaz super hit Asti Spumante dhe nj\u00eb pak m\u00eb qet\u00eb dhe nj\u00eb pak m\u00eb t\u00eb \u00ebmb\u00ebl t\u00eb af\u00ebrmit Moscato d&#8217;asti \u2013 me nj\u00eb aluzion e fisnik\u00ebris\u00eb.\n<\/p>\n<p>\nJo aq t\u00eb pakujdessh\u00ebm, si nj\u00eb gaz Asti \u2013 Piedmont ver\u00eb t\u00eb bardh\u00eb p\u00ebr njoh\u00ebsit: <strong>GAVI<\/strong> (Gavi) nga Cortese se vet\u00ebm k\u00ebtu mund t\u00eb jet\u00eb zbuluar dhe p\u00ebr t\u00eb prodhuar nj\u00eb ver\u00eb me komplekse aromatics. Por k\u00ebtu, ai sfidat aromatike arneys.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/4ea017f15bfcd3a59034a8e9a06a1a62.png\" \/><\/p>\n<p><strong><br \/>\nArneys<\/strong> nuk njihen dhe t\u00eb &#8220;promovohen&#8221; si e lartp\u00ebrmendur t\u00eb bardh\u00eb, por popullariteti i tij po rritet p\u00ebr shkak t\u00eb saj ekzotike delikate, aromatike. Shembujt m\u00eb t\u00eb mir\u00eb t\u00eb ndryshme p\u00ebrsh\u00ebndet nga malvira <strong>Roero<\/strong> (Roero).\n<\/p>\n<p>\nVlen t\u00eb p\u00ebrmendet nj\u00eb pak i njohur autochthon erbaluce, n\u00eb ve\u00e7anti, ver\u00eb <b>Erbaluce di Caluso<\/b> (Erbaluce di Caluso). Ndryshme ka p\u00ebrfituar nga nj\u00eb fourfold rritje n\u00eb prodhimin e ver\u00eb t\u00eb bardh\u00eb n\u00eb Piedmont p\u00ebr 30 vjet\u00ebt e fundit.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/7bf100972a70e710adc48009018221a2.png\" \/><\/p>\n<p class=\"remark\">Vera varieteteve erbaluce<\/p>\n<p>\n40% e Piedmont ver\u00ebra t\u00eb \u00ebsht\u00eb nj\u00eb ver\u00eb DOC dhe DOCG kategori. Si udh\u00ebheq\u00ebs i Italian i ver\u00ebs me t\u00eb mund t\u00eb konkurrojn\u00eb Veneto-s dhe Toscana.\n<\/p>\n<p>\nPiedmont arritur t\u00eb gjejn\u00eb nj\u00eb yll t\u00eb klas\u00ebs dhe ajo nuk ka l\u00ebn\u00eb eksperimente paralelisht me prodhimin e ver\u00ebs hits. T\u00eb pakt\u00ebn nj\u00eb e njohur e ver\u00ebs eko ka provuar p\u00ebr t\u00eb punuar me Viognier. Pothuajse nj\u00eb win-win Chardonnay gjetur edhe nj\u00eb vend n\u00eb shum\u00eb lokale t\u00eb vreshtave. Dhe me t\u00eb drejt\u00eb. Me t\u00eb v\u00ebrtet\u00eb, me kalimin e koh\u00ebs rajon me siguri do t\u00eb jet\u00eb e sfiduar nga pretendent\u00ebt e tjer\u00eb p\u00ebr kuror\u00ebn e tij <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Piedmont (Piemonte) \u00ebsht\u00eb nj\u00eb rajon n\u00eb Veri \u2013 Per\u00ebndimor t\u00eb Italis\u00eb, duke z\u00ebn\u00eb nj\u00eb vend t\u00eb nderuar n\u00eb mesin e m\u00eb t\u00eb mir\u00eb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1796"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1796\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}