{"id":1791,"date":"2020-01-05T15:04:27","date_gmt":"2020-01-05T12:04:27","guid":{"rendered":"http:\/\/vine-nn.ru\/soave\/"},"modified":"2020-01-05T15:04:27","modified_gmt":"2020-01-05T12:04:27","slug":"soave","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/soave\/","title":{"rendered":"Soave"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/e82f6bf95424815851576a932c352e52.jpg\" \/><\/p>\n<p>\n<strong>Soave<\/strong> (Soave) \u2013 nj\u00eb e that\u00eb e bardh\u00eb italisht ver\u00eb nga Veneto, kryesisht nga rrethina e Verona. N\u00eb italisht, soave do t\u00eb thot\u00eb &#8220;t\u00eb but\u00eb&#8221;, &#8220;e bukur.&#8221;<\/p>\n<p>Varieteteve t\u00eb rrushit: garganega (t\u00eb pakt\u00ebn 70%), Trebbiano di Soave, Chardonnay, dhe Pinot Blanc.<\/p>\n<ul>\n<li>Soave Classico<\/li>\n<li>Soave Superiore<\/li>\n<li>Recioto di Soave<\/li>\n<\/ul>\n<p>N\u00eb k\u00ebt\u00eb rajon prodhojn\u00eb gjithashtu nj\u00eb pak i njohur e gazuar variacione, Soave me gaz, dhe nj\u00eb ver\u00eb t\u00eb \u00ebmb\u00ebl Recioto di Soave.<\/p>\n<p>Nj\u00eb her\u00eb m\u00eb popullor se famshme Chianti, Soave ka d\u00ebmtuar reputacionin e tij me t\u00eb nj\u00ebjtin sukses dhe t\u00eb nj\u00ebjtat metoda si e tij t\u00eb kuqe homologe. Dhe edhe pse sot Soave imazh t\u00eb thjesht\u00eb t\u00eb ver\u00ebrave me unimpressive shije, situata tashm\u00eb \u00ebsht\u00eb duke ndryshuar, dhe kjo \u00ebsht\u00eb, n\u00eb fund t\u00eb Chianti, fillon t\u00eb provoj\u00eb t\u00eb konsumator\u00ebve (akoma m\u00eb shum\u00eb n\u00eb sht\u00ebpi) se cil\u00ebsia e Soave t\u00eb denj\u00eb p\u00ebr v\u00ebmendje dhe mund t\u00eb pretendojn\u00eb m\u00eb shum\u00eb se nj\u00eb varg n\u00eb list\u00ebn e &#8220;demokratike&#8221; vera mesatare bistro.\n<\/p>\n<p class=\"thesis\">Sipas David gljiva (David Gleave), Drejtori i Liris\u00eb, Ver\u00ebrave, &#8220;cil\u00ebsi Soave \u00ebsht\u00eb nj\u00eb nga m\u00eb interesante vera e bardh\u00eb t\u00eb Italis\u00eb. Por ajo \u00ebsht\u00eb, para s\u00eb gjithash, \u00e7\u00ebshtja e plakjes garganega. N\u00eb k\u00ebt\u00eb kushte, ver\u00eb merr minerality dhe er\u00ebz q\u00eb t&#8217;i jepte nj\u00eb personalitet q\u00eb mund t\u00eb krahasohet me nj\u00eb t\u00eb mir\u00eb Chablis.&#8221; N\u00eb fakt Glib \u2013 deri n\u00eb 1931 Soave ishte edhe quajtur n\u00eb Itali Petit Chablis (Petit Chablis). Por m\u00eb von\u00eb ajo ra viktim\u00eb e saj e popullaritetit.\n<\/p>\n<h3>Si ishte<\/h3>\n<p>N\u00eb gjysm\u00ebn e dyt\u00eb t\u00eb shekullit t\u00eb 20-t\u00eb, Soave ishte n\u00eb kulmin e popullaritetit. Shitjet e saj n\u00eb SHBA ishte m\u00eb e lart\u00eb se ajo e Chianti. N\u00eb nj\u00eb p\u00ebrpjekje p\u00ebr t\u00eb g\u00eblltitur sa m\u00eb t\u00eb m\u00ebdha cop\u00eb q\u00eb byrek, e prodhuesit filloi t\u00eb v\u00ebn\u00eb sasin\u00eb e m\u00ebsip\u00ebrme t\u00eb cil\u00ebsis\u00eb. N\u00eb vitet 1960 zyrtare territorin e DOC Soave, q\u00eb p\u00ebrfshin 1,700 hektar\u00eb, u zgjerua me 7,000 ha.\n<\/p>\n<p>\nSi rezultat, shishet ishin t\u00eb mbushur me ver\u00eb nga vreshta e vendosur n\u00eb ult\u00ebsirat dhe pran\u00eb autostrada dhe t\u00eb ngarkuar autostrada. P\u00ebr rritjen e v\u00ebllimit t\u00eb prodhimit, n\u00eb vend tradicional t\u00eb Trebbiano Di Soave, n\u00eb rrjedh\u00ebn shkoi m\u00eb shum\u00eb pjellor Trebbiano Toscano t\u00eb ndryshme. Si rezultat i gjith\u00eb k\u00ebsaj \u2013 dramatike r\u00ebnie n\u00eb cil\u00ebsin\u00eb e kryesore t\u00eb prodhuara n\u00eb mas\u00eb t\u00eb ver\u00ebrave.\n<\/p>\n<p>\n&#8220;Gjat\u00eb viteve t\u00eb 1990-ta, Soave prodhuesit filloi t\u00eb p\u00ebrjetojn\u00eb reflektimi&#8221; \u2013 thot\u00eb Presidenti i konsorciumit t\u00eb Soave. Nga kjo koh\u00eb, konsumator\u00ebt duksh\u00ebm ka humbur interesin n\u00eb mediok\u00ebr ver\u00ebrat e Soave. P\u00ebr m\u00eb tep\u00ebr, erdhi n\u00eb sken\u00eb nj\u00eb t\u00eb re t\u00eb preferuar \u2013 Pinot Grigio, e cila u b\u00eb nj\u00eb godit\u00ebs shenj\u00eb e koh\u00ebs: e n\u00eb ndryshim t\u00eb konsumator\u00ebve fokus nga terroir lloj i parimit mbi t\u00eb cilin &#8220;lart&#8221; vera e bot\u00ebs s\u00eb Re, n\u00eb kontrast me traditat e bot\u00ebs s\u00eb Vjet\u00ebr.\n<\/p>\n<p class=\"thesis\">\nN\u00eb vitin 1992, p\u00ebr prodhimin e ver\u00ebrave t\u00eb Soave u lejohet t\u00eb p\u00ebrdorin Chardonnay dhe Pinot Blanc (Pinot Bianco). Ideja ishte q\u00eb t\u00eb p\u00ebrpiqen p\u00ebr t\u00eb zhvilluar prodhimin e vera e gazuar Soave (p\u00ebr k\u00ebt\u00eb arsye duhet p\u00ebr tradicionale vera e gazuar e varieteteve). Por cil\u00ebsin\u00eb e ver\u00ebs, me sa duket, n\u00eb agjend\u00eb nuk do t\u00eb thot\u00eb, si rendimenti mesatar prej Chardonnay ishte at\u00ebher\u00eb 200 quintals p\u00ebr hektar. Ideja e gazuar Soave t\u00eb shkojn\u00eb, dhe prodhuesit filloi t\u00eb p\u00ebrdor\u00eb Chardonnay n\u00eb t\u00eb rregullt Soave. Dhe e p\u00ebrdorin ende, edhe pse jo n\u00eb nj\u00eb nxitim p\u00ebr t\u00eb pranuar at\u00eb, duke i shkruar jasht\u00eb shijojn\u00eb karakteristikat e k\u00ebtij Soave &#8220;ndryshim terroirs&#8221;\n<\/p>\n<p>burimi <\/p>\n<p>\nNga viti 1998 deri n\u00eb 2001, konsorciumi i Soave ver\u00ebrave ka kryer nj\u00eb studim p\u00ebr t\u00eb gjitha aspektet e ver\u00ebs t\u00eb rajonit: p\u00ebrb\u00ebrja e tok\u00ebs, topografia (shp\u00ebrndarja nga lart\u00ebsit\u00eb), ekspozimi i vreshtat e tyre, prirja e diellit) \u2013 dhe p\u00ebr t\u00eb identifikuar 51 ve\u00e7ant\u00eb t\u00eb ekonomis\u00eb (Crewe) dhe i dha nj\u00eb shtys\u00eb t\u00eb rigjall\u00ebrimit t\u00eb interesit n\u00eb shum\u00ebllojshm\u00ebri garganega.\n<\/p>\n<h3>Soave sot<\/h3>\n<p>\nN\u00eb fund, legjislatura e njohur piramidale t\u00eb ndarjes territoriale, kulmi i t\u00eb cil\u00ebs ishte Soave Superiore DOCG, e ndjekur Soave Classico DOC dhe Soave DOC.\n<\/p>\n<p id=\"classico\">\n&#8220;Klasik&#8221; t\u00eb projekteve fush\u00ebn e prodhimit t\u00eb Soave ver\u00ebrave \u2013 nj\u00eb q\u00eb ishte p\u00ebrcaktuar para tragjike zgjerimin e kufijve n\u00eb vitet 1960 \u2013 ka rifituar identitetin e vet si nj\u00eb kategori t\u00eb re \u2013 se ajo u b\u00eb e njohur si <strong>Soave Classico<\/strong>. Vreshtat jan\u00eb t\u00eb vendosura n\u00eb ult\u00ebsirat dhe t\u00eb tjer\u00ebt nuk jan\u00eb faqet m\u00eb t\u00eb mira mund t\u00eb p\u00ebrdoren vet\u00ebm p\u00ebr prodhimin e ver\u00ebrave t\u00eb thjesht\u00eb kategori Soave DOC.\n<\/p>\n<p id=\"superiore\">\nN\u00eb territorin e <strong>Soave Superiore DOCG<\/strong> p\u00ebrfshin jo vet\u00ebm klasik kodrat e Soave, por kodrat rreth Verona jasht\u00eb Soave Classico n\u00eb vend dikur i p\u00ebrkiste nj\u00eb fisnik familja e Scaligeri. K\u00ebt\u00eb pjes\u00eb e ka marr\u00eb nj\u00eb t\u00eb ve\u00e7ant\u00eb emrin Soave Colli Scaligeri Superiore DOCG. Soave Superiore rregullat q\u00eb ndalojn\u00eb p\u00ebrdorimin e Trebbiano Toscano, t\u00eb jap\u00eb m\u00eb t\u00eb ul\u00ebt t\u00eb jepnin dhe nj\u00eb pak m\u00eb t\u00eb lart\u00eb minimale p\u00ebrmbajtje t\u00eb alkoolit sesa ver\u00ebra t\u00eb tjera t\u00eb Soave.\n<\/p>\n<p>\nSoave nga nj\u00eb klasike fush\u00eb mund t\u00eb jet\u00eb e prodhuar si Soave Superiore n\u00eb qoft\u00eb se ata i p\u00ebrmbushin k\u00ebto k\u00ebrkesa.\n<\/p>\n<p>\nP\u00ebr fat t\u00eb keq, nj\u00eb rishikimi t\u00eb plot\u00eb t\u00eb rregullave nuk \u00ebsht\u00eb \u00e7uar n\u00eb rezultatet e d\u00ebshiruara dhe nuk leht\u00ebsuar konsumator\u00ebt t\u00eb k\u00ebrkuar p\u00ebr t\u00eb mir\u00eb t\u00eb ver\u00ebrave. Edhe pse niveli i p\u00ebrgjithsh\u00ebm \u00ebsht\u00eb rritur, m\u00eb e mir\u00eb Soave ver\u00ebra t\u00eb vazhdojn\u00eb t\u00eb jen\u00eb t\u00eb prodhuara si nj\u00eb Soave DOC, dhe ver\u00ebrat Soave Superiore DOCG \u00ebsht\u00eb prodhuar shum\u00eb pak. E gjith\u00eb kjo \u00ebsht\u00eb m\u00eb shum\u00eb konfuzion se sa sjell qart\u00ebsi p\u00ebr situat\u00ebn p\u00ebr konsumator\u00ebt.\n<\/p>\n<p>\nSipas kritik\u00ebve t\u00eb k\u00ebtij klasifikimi, DOCG nuk i p\u00ebrket m\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebrave as m\u00eb t\u00eb mir\u00eb e zonave t\u00eb prodhimit, por thjesht ndan nj\u00eb stil t\u00eb caktuar t\u00eb bazuar n\u00eb k\u00ebrkesat e tyre t\u00eb ve\u00e7anta p\u00ebr vinification. Sipas tyre, DOCG kategori duhet t\u00eb alokohet n\u00eb Classico zon\u00eb, e cila ka provuar saj avantazh p\u00ebr shkak t\u00eb shp\u00ebrthimeve t\u00eb tok\u00ebs, lart\u00ebsi e vreshtave dhe boll\u00ebkun e vjet\u00ebr rrush.\n<\/p>\n<p><b>Si rezultat<\/b>, \u00ebsht\u00eb e mundur p\u00ebr t\u00eb k\u00ebshilluar konsumator\u00ebt q\u00eb t\u00eb paguajn\u00eb m\u00eb shum\u00eb v\u00ebmendje p\u00ebr emrin dhe reputacionin e prodhuesit, si dhe karakteristikave t\u00eb ve\u00e7anta t\u00eb vreshtit, nuk e kategoris\u00eb s\u00eb specifikuar n\u00eb shishe t\u00eb Soave ver\u00eb.\n<\/p>\n<h2 id=\"recioto\">Recioto di Soave<\/h2>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/64a08717397285643698b475220c07d4.jpg\" \/><\/p>\n<p>\n  <strong>Recioto di Soave<\/strong> \u00ebsht\u00eb nj\u00eb er\u00eb e ver\u00eb t\u00eb bardh\u00eb t\u00eb b\u00ebra nga pak t\u00eb thata garganega rrush, po p\u00ebrdoret p\u00ebr t\u00eb b\u00ebr\u00eb t\u00eb njohur p\u00ebr t\u00eb gjith\u00eb vera e that\u00eb e bardh\u00eb Soave.<\/p>\n<p class=\"thesis\"> Fjala Recioto (recioto) \u2013 rrjedhin nga lokale dialectical recie, q\u00eb do t\u00eb thot\u00eb &#8220;vesh\u00ebt&#8221; \u2013 p\u00ebr shkak t\u00eb ve\u00e7antit\u00eb e rrush, n\u00eb krye t\u00eb t\u00eb cilave grupe t\u00eb vogla t\u00eb manaferrat pjekur rrin\u00eb jasht\u00eb n\u00eb an\u00ebt si vesh\u00ebt.\n <\/p>\n<p>Pas grumbullimit t\u00eb pjekur e t\u00eb korrave, manaferrat p\u00ebr k\u00ebt\u00eb ver\u00eb jan\u00eb t\u00eb thata p\u00ebr disa jav\u00eb, p\u00ebr disa muaj. M\u00eb par\u00eb, kjo p\u00ebrdorur kasht\u00eb n\u00eb shtrat ngrohta pjes\u00eb e sht\u00ebpis\u00eb ose punishtja e ver\u00ebs, tani e ve\u00e7ant\u00eb tabaka dhe mjedise me temperatur\u00eb t\u00eb kontrolluar.<\/p>\n<p> Si rezultat i tharjes manaferrat humbasin lag\u00ebshti 30-40% t\u00eb v\u00ebllimit t\u00eb saj, duke rezultuar n\u00eb ato n\u00eb mas\u00eb t\u00eb madhe rrit p\u00ebrqendrimin e aromatizues t\u00eb substancave. Dhe kjo \u00ebsht\u00eb pothuajse nj\u00eb raisin tashm\u00eb \u00ebsht\u00eb i thartuar (tretet). P\u00ebrmbajtja e sheqerna n\u00eb wort shum\u00eb e madhe, k\u00ebshtu q\u00eb pas p\u00ebrfundimit t\u00eb fermentimit ajo \u00ebsht\u00eb ende nj\u00eb num\u00ebr m\u00eb t\u00eb madh \u2013 pra, del e natyrshme e \u00ebmb\u00ebl ver\u00eb t\u00eb bardh\u00eb Recioto di Soave. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soave (Soave) \u2013 nj\u00eb e that\u00eb e bardh\u00eb italisht ver\u00eb nga Veneto, kryesisht nga rrethina e Verona. N\u00eb italisht, soave do t\u00eb thot\u00eb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1791"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1791\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}