{"id":1788,"date":"2020-01-05T15:02:54","date_gmt":"2020-01-05T12:02:54","guid":{"rendered":"http:\/\/vine-nn.ru\/franciacorta\/"},"modified":"2020-01-05T15:02:54","modified_gmt":"2020-01-05T12:02:54","slug":"franciacorta","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/franciacorta\/","title":{"rendered":"Franciacorta"},"content":{"rendered":"

<\/p>\n

\n Franciacorta<\/strong> (Franciacorta) \u2013 nj\u00eb zon\u00eb t\u00eb vog\u00ebl n\u00eb Lombardia (Veri Qendrore Itali), t\u00eb njohur me cil\u00ebsi t\u00eb lart\u00eb vera e gazuar, me statusin e Franciacorta DOCG n\u00eb italisht ver\u00eb t\u00eb klasifikimit.<\/p>\n

Lloje: Chardonnay, Pinot Noir, Pinot Blanc (e kufizuar)t\u00eb<\/p>\n

\nFranciacorta marr\u00eb emrin e saj nga curtes francae \u2013 fortifications e Franks, e nd\u00ebrtuar n\u00eb shekullit VIII.\n<\/p>\n

\nEnde ver\u00ebrave nga e rajonit jan\u00eb n\u00eb etiket\u00ebn e nj\u00eb em\u00ebr t\u00eb ngjash\u00ebm, por t\u00eb ndryshme lka \u2013 Curtefranca DOC (2008. Dikur Terre di Franciacorta).\n<\/p>\n

\nVera e gazuar Franciacorta \u00ebsht\u00eb b\u00ebr\u00eb n\u00eb stilin e vera e gazuar klasike t\u00eb shampanj\u00eb teknologjis\u00eb, nd\u00ebrsa pjesa m\u00eb e madhe italiane vera e gazuar jan\u00eb b\u00ebr\u00eb sipas nj\u00eb metod\u00eb t\u00eb thjeshtuar t\u00eb Sharma.\n<\/p>\n

\nNdryshe nga famsh\u00ebm Asti dhe Prosecco, e vera e gazuar Franciacorta \u2013 kjo \u00ebsht\u00eb shprehur terroir ver\u00ebrave q\u00eb mund t\u00eb k\u00ebrkohen dhe lulesh, dhe kompleksiteti, dhe ata jan\u00eb t\u00eb vlefshme p\u00ebr t\u00eb krahasohet me shampanj\u00eb, pavar\u00ebsisht nga fakti se historia e vera e gazuar Franciacorta ka 50 vje\u00e7, dhe shampanj\u00eb \u2013 350.\n<\/p>\n

\nFranciacorta \u00ebsht\u00eb prodhuar n\u00eb vintage (t\u00eb korrat e nj\u00eb viti) dhe jo-vintage versionet.\n<\/p>\n

\nNevintazhnoe Franciacorta<\/strong> shkon n\u00eb shitje jo m\u00eb her\u00ebt se 25 muaj pas korrjes, prej t\u00eb cilave 18 muajt e ver\u00ebs i kalon n\u00eb shishe, plakje m\u00eb t\u00eb vogla (kjo \u00ebsht\u00eb m\u00eb shum\u00eb se shampanj\u00eb t\u00eb cilit plakjes sur g\u00ebnjesht\u00ebr \u00ebsht\u00eb 15 muaj). Gjat\u00eb plakjes n\u00eb t\u00eb vogla, m\u00eb t\u00eb imta dhe t\u00eb rafinuar buqet\u00eb me rezulton.\n<\/p>\n

\n Franciacorta Millesimato<\/strong> \u2013 millesime (t\u00eb vjela ose q\u00eb nj\u00eb dhe e nj\u00ebjta gj\u00eb) e Franciacorta. Mosh\u00ebs n\u00eb t\u00eb vogla p\u00ebr sa m\u00eb shum\u00eb shampanj\u00eb \u00ebsht\u00eb 30 muaj. P\u00ebr t\u00eb shkuar n\u00eb shitje millesime nuk mund t\u00eb jet\u00eb m\u00eb her\u00ebt se 37 muaj pas korrjes. <\/p>\n

\nPink Franciacorta<\/strong> p\u00ebrmban t\u00eb pakt\u00ebn 25% Pinot Noir baz\u00eb t\u00eb ver\u00ebs. Si n\u00eb rastin e shampanj\u00eb, ju mund t\u00eb b\u00ebni t\u00eb gazuar rrit ver\u00eb nga p\u00ebrzierja e bardh\u00eb dhe t\u00eb kuqe. Ne jemi duke folur p\u00ebr p\u00ebrshtatjen e baz\u00ebs vera e tyre \u00ebsht\u00eb e mes\u00ebm t\u00eb fermentimit duhet t\u00eb zhvillohen s\u00eb bashku.\n<\/p>\n

\nFranciacorta Saten<\/strong> (Franciacorta Saten) \u2013 e Lombard versionin francez Blanc de Blanc (“e bardh\u00eb nga e bardh\u00eb”). Saten \u00ebsht\u00eb b\u00ebr\u00eb nga vet\u00ebm Chardonnay dhe Pinot Blanc. Nj\u00eb tjet\u00ebr ndryshim Franciacorta Saten \u00ebsht\u00eb nj\u00eb presion m\u00eb t\u00eb ul\u00ebt n\u00eb shishe (4.5 ATM. n\u00eb vend t\u00eb 6).\n<\/p>\n

Franciacorta riserva<\/strong> vera e gazuar, q\u00eb ishte i mosh\u00ebs p\u00ebr t\u00eb pakt\u00ebn 5 vjet.<\/p>\n

\nNj\u00eb nga pikat ky\u00e7e n\u00eb suksesin e vera e gazuar e Franciacorta, p\u00ebrve\u00e7 zellit lokale ver\u00ebb\u00ebr\u00ebsit \u00ebsht\u00eb, natyrisht, terroir \u00ebsht\u00eb nj\u00eb kombinim shum\u00eb i mir\u00eb i klim\u00ebs dhe tok\u00ebs.<\/p>\n

\nT\u00eb ngroht\u00eb dhe me Diell, dit\u00eb vere t\u00eb jap\u00eb rrug\u00ebn p\u00ebr net\u00eb ftoht\u00eb, duke i dh\u00ebn\u00eb t\u00eb rrushit nj\u00eb mund\u00ebsi unike q\u00eb t\u00eb piqeshin pa humbur aciditetin, e cila \u00ebsht\u00eb jasht\u00ebzakonisht e r\u00ebnd\u00ebsishme n\u00eb prodhimin e vera e gazuar. N\u00eb t\u00ebr\u00ebsi, temperatura mesatare gjat\u00eb sezonit n\u00eb rritje mbetet relativisht konstante, p\u00ebr shkak t\u00eb zbutjes s\u00eb efektit t\u00eb liqenit t\u00eb Iseo.\n<\/p>\n

\nTerreni k\u00ebtu \u00ebsht\u00eb edhe dora e ver\u00ebb\u00ebr\u00ebsit. N\u00eb nivelin makro t\u00eb Alpeve mbron t\u00eb Italis\u00eb Veriore nga kontinental ndikimeve t\u00eb Evrop\u00ebs Qendrore, n\u00eb nivel lokal \u2013 kodrat q\u00eb mbulojn\u00eb vreshta.\n<\/p>\n

\nZhavorr rrushe tok\u00eb t\u00eb drenazhuar mir\u00eb dhe t\u00eb pasur n\u00eb minerale, \u00ebsht\u00eb nj\u00eb mjedis ideal p\u00ebr t\u00eb larta t\u00eb kualitetit t\u00eb ver\u00ebrave.\n<\/p>\n

\nP\u00ebrve\u00e7 Franciacorta n\u00eb Lombardia (n\u00eb jug) \u00ebsht\u00eb prodhuar dhe t\u00eb tjera me gaz t\u00eb ver\u00ebs nga klasike teknologji \u2013 Oltrepo ‘ Pavese Metodo Classico, t\u00eb cilat jasht\u00ebm i Italis\u00eb, \u00ebsht\u00eb i njohur p\u00ebrve\u00e7 se ve\u00e7an\u00ebrisht i mpreht\u00eb entuziast\u00eb. Kryesore t\u00eb ndryshme n\u00eb k\u00ebto ver\u00ebra \u2013 Pinot Noir, edhe pse t\u00eb lejuara-Pinot Grigio, Pinot Bianco dhe Chardonnay. Ajo \u00ebsht\u00eb n\u00eb dispozicion n\u00eb gaz t\u00eb bardh\u00eb dhe roz\u00eb version. Statusi i k\u00ebsaj vere \u00ebsht\u00eb edhe m\u00eb i lart\u00eb, si Franciacorta \u2013 DOCG.\n<\/p>\n

\nT\u00eb qet\u00eb ver\u00eb<\/strong> Curtefranca DOC, prodhuar n\u00eb Lombardia, gjithashtu, jan\u00eb n\u00eb hijen e gazuar Franciacorta dhe pak i njohur, por t\u00eb denj\u00eb p\u00ebr v\u00ebmendje, n\u00ebse rast\u00ebsisht ndodh q\u00eb ju t\u00eb provoni ato. E bardh\u00eb \u00ebsht\u00eb b\u00ebr\u00eb nga Chardonnay dhe Pinot Bianco n\u00eb p\u00ebrzierje ose monosortovymi, dhe t\u00eb kuqe, kryesisht nga Cabernet franc, Cabernet Sauvignon dhe shumave t\u00eb vogla t\u00eb Ri, Merlot dhe Nebbiolo (nga t\u00eb cilat t\u00eb b\u00ebjn\u00eb t\u00eb famshme Piedmont Barolo). <\/p>\n","protected":false},"excerpt":{"rendered":"

Franciacorta (Franciacorta) \u2013 nj\u00eb zon\u00eb t\u00eb vog\u00ebl n\u00eb Lombardia (Veri Qendrore Itali), t\u00eb njohur me cil\u00ebsi t\u00eb lart\u00eb vera e gazuar, me statusin…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1788"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1788\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}