{"id":1784,"date":"2020-01-05T15:01:02","date_gmt":"2020-01-05T12:01:02","guid":{"rendered":"http:\/\/vine-nn.ru\/magma-pa-squfurit\/"},"modified":"2020-01-05T15:01:02","modified_gmt":"2020-01-05T12:01:02","slug":"magma-pa-squfurit","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/magma-pa-squfurit\/","title":{"rendered":"&#8220;Magma&#8221; pa squfurit"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/147213860e25dee2d6fe4c9ec0b56925.gif\" \/><\/p>\n<p>\n Frank Cornelissen (Frank Cornelissen), nj\u00eb Belg, i cili themeloi ver\u00ebs n\u00eb shpatet e malit Etna n\u00eb Sicili.<br \/>\nVer\u00ebn e tij \u2013 shembull interesant i ideologjike ver\u00ebs.<\/p>\n<p>Dhe ideja k\u00ebtu \u00ebsht\u00eb si n\u00eb vijim. <\/p>\n<p>\nDuke kaluar disa koh\u00eb n\u00eb tregti, Frank vendosur p\u00ebr t\u00eb prodhuar ver\u00eb n\u00eb &#8220;jasht\u00ebzakonisht natyrore&#8221; stili: i pa ndonj\u00eb nd\u00ebrhyrje n\u00eb lindjen procesin e ver\u00ebs ose n\u00eb vresht ose n\u00eb procesin e ver\u00ebs ose n\u00eb faz\u00ebn e shisheve.\n<\/p>\n<p>\nSipas Cornelissen, n\u00eb shpatet Veriore t\u00eb malit Etna \u2013 vendi ku kjo ide mund t\u00eb zbatohet.\n<\/p>\n<p>2.5 hektar\u00eb t\u00eb ferm\u00ebn e tij jan\u00eb t\u00eb rezervuara p\u00ebr ungrafted rrush rritur klasike t\u00eb lir\u00eb-duke q\u00ebndruar n\u00eb m\u00ebnyr\u00eb t\u00eb n\u00eb nj\u00eb t\u00eb ashtu-quajtur sistemi alberello (ajo. alberello, &#8220;Banka&#8221;) ose pjes\u00eb muri mbi kulm (FR. gobelet, gjegj\u00ebsisht &#8220;xhami&#8221;). E mbetur 2.5 hektar\u00eb jan\u00eb dh\u00ebn\u00eb me ullishte dhe pem\u00eb frutore dhe shkurre t\u00eb ndryshme.\n<\/p>\n<p>\n&#8220;Un\u00eb nuk p\u00ebrpiqen p\u00ebr t\u00eb nxjerr\u00eb t\u00eb gjitha t\u00eb monoculture p\u00ebr t\u00eb shmangur zakonshme p\u00ebr raste t\u00eb tilla,&#8221; thot\u00eb ai, &#8220;prandaj, t\u00eb p\u00ebrziera mbjellja me vreshta dhe me pem\u00ebt dhe vegjetacionit tjet\u00ebr&#8221;.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/98108828b7d13382c839588c0471286c.gif\" \/><\/p>\n<p>Top ver\u00eb fermat e quajtur <strong>&#8220;Magma&#8221;<\/strong>.<\/p>\n<p>Kjo \u00ebsht\u00eb b\u00ebr\u00eb nga nerello Mascalese rrush (Nerello Mascalese). Mosha e rrush \u2013 50-80 vite, dhe ata jan\u00eb t\u00eb vendosura n\u00eb maj\u00eb pjes\u00eb e vreshtit.<\/p>\n<p>P\u00ebrve\u00e7 k\u00ebsaj vere, t\u00eb prodhuara m\u00eb t\u00eb bardh\u00eb Magma baz\u00eb ver\u00eb (t\u00eb bardh\u00eb MunJebel Bianco dhe t\u00eb kuqe MunJebel Rosso), dhe nj\u00eb me gaz t\u00eb kuqe Campagne nga metoda t\u00eb ngjashme tradicionale t\u00eb &#8220;mod\u00ebs s\u00eb vjet\u00ebr metod\u00ebn e&#8221; francez komuna Limoux.<\/p>\n<p>Askund n\u00eb prodhimin e ver\u00ebrave t\u00eb Azienda Agrikola <strong>nuk p\u00ebrdor dioksidi i squfurit<\/strong>, dhe kjo \u00ebsht\u00eb nj\u00eb t\u00eb v\u00ebrtet\u00eb t\u00eb shquar funksion (dhe mund t\u00eb jet\u00eb i diskutuesh\u00ebm nga pik\u00ebpamja e menaxhimit t\u00eb cil\u00ebsis\u00eb, por patjet\u00ebr t\u00eb shquar.\n<\/p>\n<ul>\n<li>Cm. artikulli &#8220;t\u00eb D\u00ebmshme n\u00ebse ver\u00eb me dioksid squfuri?&#8221;.<\/li>\n<\/ul>\n<p>T\u00eb gjitha ver\u00eb fermat jan\u00eb t\u00eb lindur n\u00eb m\u00ebnyr\u00eb rigoroze n\u00eb tuaj: asnj\u00eb nd\u00ebrhyrje. Fermentimi dhe plakjes \u2013 sipas tradita e lasht\u00eb n\u00eb shekulli amphoras, t\u00eb dilte n\u00eb terren n\u00eb bodrum (me analogji me metod\u00ebn e Kakheti n\u00eb Gjeorgji).\n<\/p>\n<p>Frank k\u00ebrkon t\u00eb shmang\u00eb \u00e7do teknikat speciale t\u00eb ve\u00e7ant\u00eb moderne t\u00eb ver\u00ebs. Por, p\u00ebr shembull, n\u00ebse n\u00eb vitin 2001 ajo \u00ebsht\u00eb mjaft e mundshme, at\u00ebher\u00eb n\u00eb vitin 2002 nuk ishte pa nj\u00eb sasi t\u00eb vog\u00ebl t\u00eb Bordo p\u00ebrzierje (gjer\u00ebsisht e p\u00ebrdorur tradicionale fungicide p\u00ebrzierje e bakrit sulfate dhe g\u00eblqeres).<\/p>\n<p>\nTretje \u00ebsht\u00eb e gjat\u00eb, tul t\u00eb hiqet para p\u00ebrfundimit t\u00eb fermentimi malolactic.<\/p>\n<p>\nP\u00ebrdorimi, e nj\u00eb balte amphorae shum\u00eb e habitshme element i prodhimit. Amfora jep ver\u00eb p\u00ebr t\u00eb marr\u00eb frym\u00eb, por nuk ka sjell\u00eb atij druri tannins dhe nuk do t\u00eb ndryshoj\u00eb ngjyra e ver\u00ebs.\n<\/p>\n<p>\n&#8220;Engj\u00ebjt &#8216; share&#8221; (avullimit humbje), 400-lit\u00ebr amphora \u00ebsht\u00eb e nj\u00ebjt\u00eb si humbja e 2000-3000 lit\u00ebr tank dhe 100 lit\u00ebr amphora \u00ebsht\u00eb e krahasueshme n\u00eb k\u00ebt\u00eb kuptim me tradicionale barrique (lisi fu\u00e7i prej 225 litra).\n<\/p>\n<p>\u00c7mimet:<\/p>\n<ul>\n<li>Magma Rosso Zonja e \u00e7mimeve n\u00eb dyqan 7000r. (0,75)<\/li>\n<li>Munjebel Rosso Zonja e \u00e7mimeve n\u00eb dyqan 1800r. (0,75)<\/li>\n<\/ul>\n<p>\n&#8220;Ajo mund t\u00eb papritur ju \u00e7mimet e mi ver\u00eb dhe nj\u00eb ndryshim t\u00eb madh n\u00eb mes t\u00eb ver\u00ebs &#8220;Magma&#8221; dhe themelor i kuq &#8220;Mongibello&#8221; (Munjebel). M\u00eb lejoni t\u00eb shpjegoj. Kur kam motive nga Magma, \u00e7mimi ishte me t\u00eb v\u00ebrtet\u00eb e lart\u00eb p\u00ebr shkak t\u00eb madh t\u00eb kostove t\u00eb prodhimit t\u00eb saj: p\u00ebrzgjedhja dhe ri-regjistrimit rrushi dhe manaferrat, zgjedhja wort, etj. E kuptova se pas zgjedhjes s\u00eb rrushit \u00ebsht\u00eb gjithmon\u00eb di\u00e7ka mbetet, dhe un\u00eb vendosur p\u00ebr t\u00eb &#8220;mbledhur&#8221; nuk \u00ebsht\u00eb aq i shtrenjt\u00eb, ver\u00eb, por me t\u00eb nj\u00ebjt\u00ebn filozofi \u2013 Rosso del Mongibello.\n<\/p>\n<p>\nMagma \u00ebsht\u00eb nj\u00eb shtrenjt\u00eb krye t\u00eb ver\u00eb n\u00eb dispozicion vet\u00ebm p\u00ebr t\u00eb pasur bler\u00ebsit. Por tim t\u00eb dyt\u00eb Rosso shum\u00eb e shtrenjt\u00eb. Dhe un\u00eb nuk dua p\u00ebr t\u00eb b\u00ebr\u00eb ver\u00ebn vet\u00ebm p\u00ebr financiarisht njer\u00ebz t\u00eb pasur, k\u00ebshtu rritur \u00e7mimin e ver\u00ebs Magma dhe uli norm\u00ebn e saj t\u00eb Rosso, t\u00eb barazohen t\u00eb bilancit dhe t\u00eb paguaj\u00eb shpenzimet. N\u00eb fund un\u00eb kam cil\u00ebsi t\u00eb lart\u00eb t\u00eb ver\u00ebs q\u00eb pasqyron karakterin e territorit \u00ebsht\u00eb n\u00eb dispozicion p\u00ebr pothuajse \u00e7do tifoz e nj\u00eb ver\u00eb q\u00eb \u00ebsht\u00eb &#8220;sponsorizuar&#8221; nga admiruesit e Magm\u00eb. Sociale \u00e7mimeve n\u00eb qoft\u00eb se ju doni.&#8221; <\/p>\n<p class=\"remark\">Frank Cornelissen<\/p>\n<h3>\u00c7far\u00eb shijen e ver\u00ebs nga Frank Cornelissen?<\/h3>\n<p>Jamie Goode (Jamie Goode e famshme Explorer ver\u00eb) i p\u00ebrshkruan ata si &#8220;Fantastike. E pazakont\u00eb, por emocionuese&#8221;.<\/p>\n<p class=\"cite\"><i>&#8220;Un\u00eb mendoj se vera bota ka nevoj\u00eb p\u00ebr m\u00eb shum\u00eb ver\u00ebb\u00ebr\u00ebsit si Frank Cornelissen, \u2013 i shtyr\u00eb kufijt\u00eb e p\u00ebrfaq\u00ebsimit t\u00eb jet\u00eb e mundur. Un\u00eb nuk pres shum\u00eb ver\u00ebb\u00ebr\u00ebsit do t\u00eb braktis\u00eb SO2 dhe t\u00eb tjera t\u00eb praktikave bashk\u00ebkohore t\u00eb ver\u00ebs, nr. Por \u00e7far\u00eb Cornelissen tregon tij Magma do t\u00eb ndihmoj\u00eb shum\u00eb njer\u00ebz p\u00ebr t\u00eb menduar n\u00eb lidhje me ver\u00ebrat e tyre dhe aft\u00ebsit\u00eb e tyre. Dhe kjo \u00ebsht\u00eb caktuar nj\u00eb plus.&#8221; \/Jamie Goode<\/i><\/p>\n<p>Ajo duhet t\u00eb them se Fazenda Agrikola Frank Cornelissen nuk \u00ebsht\u00eb e vetmja n\u00eb llojin e vet. T\u00eb tilla metoda jan\u00eb praktikuar n\u00eb Franc\u00eb dhe n\u00eb vende t\u00eb tjera.\n<\/p>\n<p>\nN\u00ebse ju jeni n\u00eb <strong>ver\u00eb pa dyoksidi i sulfurit<\/strong>, mund t\u00eb studioni list\u00ebn e prodhuesve t\u00eb hartuar, si kjo organizat\u00eb. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frank Cornelissen (Frank Cornelissen), nj\u00eb Belg, i cili themeloi ver\u00ebs n\u00eb shpatet e malit Etna n\u00eb Sicili. Ver\u00ebn e tij \u2013 shembull interesant&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1784"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}