{"id":1783,"date":"2020-01-05T15:00:31","date_gmt":"2020-01-05T12:00:31","guid":{"rendered":"http:\/\/vine-nn.ru\/prosecco-eshte-e-ndryshme\/"},"modified":"2020-01-05T15:00:31","modified_gmt":"2020-01-05T12:00:31","slug":"prosecco-eshte-e-ndryshme","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/prosecco-eshte-e-ndryshme\/","title":{"rendered":"Prosecco \u00ebsht\u00eb e ndryshme"},"content":{"rendered":"

\n Mungesa e informacionit rreth Prosecco \u00e7on n\u00eb faktin se konsumator\u00ebt jan\u00eb m\u00eb pak dhe m\u00eb pak t\u00eb shqet\u00ebsuar n\u00eb lidhje me dallimin n\u00eb mes t\u00eb Prosecco DOC<\/strong> dhe Prosecco DOCG<\/strong>\n <\/p>\n

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\n “Ne do t\u00eb b\u00ebjm\u00eb ver\u00eb vet\u00ebm nga m\u00eb t\u00eb mir\u00eb glera rrushi \u2013 zyrtare Prosecco varieteteve n\u00eb rritje n\u00eb vreshtat tan\u00eb n\u00eb Itali”, \u2013 thuhet n\u00eb e internetit e prodhuesit \u00ebsht\u00eb Cupcake Vreshta. N\u00eb faqet e portalit t\u00eb Kalifornis\u00eb, Livermore th\u00ebn\u00eb rreth tyre ver\u00ebs Prosecco DOC, nj\u00eb nga m\u00eb t\u00eb dukshme p\u00ebrfaq\u00ebsuesit e Prosecco n\u00eb SHBA, e cila \u00ebsht\u00eb aq e leht\u00eb t\u00eb gjenden n\u00eb Megamart, dhe n\u00eb t\u00eb specializuara dyqane ushqimore.\n <\/p>\n

\nPor kur ata shkruajn\u00eb se tyre Prosecco “vet\u00ebm nga rrushi m\u00eb t\u00eb mira glera”, ne vet\u00ebm mund t\u00eb mendoj: a \u00ebsht\u00eb historike t\u00eb rrushit nga kodra, e cila nisur nga popullariteti i k\u00ebsaj vere, apo k\u00ebmb\u00eb t\u00eb lugin\u00ebs n\u00eb Treviso, apo edhe nga Friuli-Venecia-Julia, ku Prosecco \u00ebsht\u00eb nj\u00eb i af\u00ebrm i sapoardhur.\n<\/p>\n

\nFutja n\u00eb vitin 2009, kategoria e Prosecco DOCG, konsorciumi i Prosecco prodhuesve t\u00eb k\u00ebrkuar p\u00ebr t\u00eb ndihmuar konsumator\u00ebt q\u00eb t\u00eb b\u00ebjn\u00eb dallimin me cil\u00ebsi t\u00eb lart\u00eb ver\u00eb (DOCG) nga zakonsh\u00ebm (DOC). E zakonshme Prosecco \u00ebsht\u00eb prodhuar nga rrushi i rritur n\u00eb shtratin e lugin\u00ebs, dhe n\u00eb ver\u00eb DOCG \u00ebsht\u00eb nj\u00eb hardhi t\u00eb bekuar shpatet e kodrave n\u00eb rrethet e Valdobbiadene (Valdobbiadene), Conegliano (Conegliano) dhe Asolo (Asolo).\n<\/p>\n

\nShpatet e pjerr\u00ebta, t\u00eb nj\u00eb ere t\u00eb jugore t\u00eb ekspozimit, gur\u00eb morainic subsoil dhe fllad nga Adriatik krijuar n\u00eb Conegliano-Valdobbiadene (Conegliano-Valdobbiadene Prosecco DOCG) dhe Asolo (Asolo Prosecco DOCG) n\u00eb kushte ideale p\u00ebr t\u00eb krijuar nj\u00eb ver\u00eb t\u00eb fresk\u00ebt me t\u00eb gjall\u00eb aciditetin dhe e ve\u00e7ant\u00eb minerality.\n<\/p>\n

\nN\u00eb vitet 1990, kur anglisht-fol\u00ebse filloi t\u00eb bumit t\u00eb Prosecco nga Conegliano Valdobbiadene, gjithnj\u00eb e m\u00eb shum\u00eb prodhuesit filloi t\u00eb mbjell\u00eb nj\u00eb shum\u00ebllojshm\u00ebri glera n\u00eb shtratin e lugin\u00ebs, ku kostoja e prodhimit dhe punishte t\u00eb pun\u00ebs \u00ebsht\u00eb shum\u00eb m\u00eb i ul\u00ebt.\n<\/p>\n

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\nN\u00eb mesin e viteve 2000 furnizuesit kryesor t\u00eb Prosecco vendosi se ajo nuk \u00ebsht\u00eb e nevojshme. E tyre konsorciumi i propozuar p\u00ebr t\u00eb krijuar nj\u00eb t\u00eb re DOCG, e cila do t\u00eb p\u00ebrfshij\u00eb vet\u00ebm vend m\u00eb t\u00eb mir\u00eb p\u00ebr vreshtat e glera. Dhe n\u00eb k\u00ebmbim me t\u00eb drejt\u00ebn p\u00ebr t\u00eb atribut prestigjioze “G” t\u00eb mia, DOC, zona p\u00ebr pjes\u00ebn tjet\u00ebr do t\u00eb shtrihet n\u00eb verilindje dhe do t\u00eb p\u00ebrfshij\u00eb t\u00eb gjith\u00eb rajonin e Friuli-Venezia Giulia, ku vera e gazuar nga glera filluar t\u00eb vendosen posht\u00eb si nj\u00eb kategori e re e lokale t\u00eb ver\u00ebrave.\n<\/p>\n

\nSipas vitet e kaluara, af\u00ebrsisht 70 milion\u00eb shishe tani jan\u00eb t\u00eb prodhuara n\u00eb vit brenda DOCG dhe rreth 230 milion n\u00ebn zgjeruara DOC.\n<\/p>\n

\n Por, p\u00ebr fat t\u00eb keq, konsumator\u00ebt ende kan\u00eb pak ide n\u00eb lidhje me dallimet n\u00eb cil\u00ebsi dhe origjin\u00ebs s\u00eb ver\u00ebrave n\u00eb dy kategori.\n <\/p>\n

\n “Un\u00eb me t\u00eb v\u00ebrtet\u00eb nuk shoh dik\u00eb q\u00eb me t\u00eb v\u00ebrtet\u00eb kuptojn\u00eb dallimin n\u00eb mes DOC dhe DOCG, dhe k\u00ebrkohet nj\u00eb apo tjet\u00ebr, \u2013 p\u00ebrfaq\u00ebsues t\u00eb nj\u00eb pjes\u00eb t\u00eb madhe bler\u00ebsit e ver\u00ebs n\u00eb Kaliforni. Dhe un\u00eb me t\u00eb v\u00ebrtet\u00eb mendoj se shumica nuk e din\u00eb se jan\u00eb t\u00eb ndryshme t\u00eb klas\u00ebs e Prosecco, dhe madje edhe m\u00eb shum\u00eb, \u00e7far\u00eb \u00ebsht\u00eb dallimi”.\n<\/p>\n

\nK\u00ebto v\u00ebrejtje jehon\u00eb n\u00eb p\u00ebrgjigjen n\u00eb bregun Lindor t\u00eb Shteteve t\u00eb Bashkuara. Pronari I Dhomave Sh\u00ebn Ver\u00ebrave n\u00eb Manhattan, thot\u00eb: “Disa nga klient\u00ebt tan\u00eb jan\u00eb t\u00eb interesuar n\u00eb klasifikimin e Prosecco. Un\u00eb mendoj se shum\u00eb pak Amerikan\u00eb jan\u00eb t\u00eb vet\u00ebdijsh\u00ebm p\u00ebr dallimet ekzistuese”.\n<\/p>\n

\nN\u00eb drit\u00eb e n\u00eb rritje t\u00eb v\u00ebllimit t\u00eb eksportit t\u00eb Prosecco, e mahnitshme t\u00eb dob\u00ebt t\u00eb aktivitetit t\u00eb konsorciumit t\u00eb prodhuesve t\u00eb ver\u00ebrave t\u00eb klasifikuar si DOCG p\u00ebr t\u00eb informuar konsumator\u00ebt rreth dallimet n\u00eb cil\u00ebsi.\n <\/p>\n

\n “Kjo \u00ebsht\u00eb e dukshme n\u00eb rritje t\u00eb popullaritetit t\u00eb Prosecco si nj\u00eb e t\u00ebr\u00eb, \u2013 thot\u00eb Menaxheri i blerjes ver\u00ebra me gaz t\u00eb Ver\u00ebs n\u00eb Vend, n\u00eb Kaliforni. \u2013 Disa vite m\u00eb par\u00eb un\u00eb kisha p\u00ebr t\u00eb t\u00eb treguar njer\u00ebzve se nuk \u00ebsht\u00eb e till\u00eb nj\u00eb ver\u00eb. Tani t\u00eb gjith\u00eb e dim\u00eb \u2013 njer\u00ebzit vijn\u00eb dhe t\u00eb pyesni a kan\u00eb ata”. Por dalloj\u00eb n\u00ebse bler\u00ebsit e ver\u00ebs DOC dhe DOCG? “Jo. A nuk e shikoni”.\n <\/p>\n

\n “Interesi nga bler\u00ebs \u00ebsht\u00eb rritur duksh\u00ebm, dhe numri i furnizuesve t\u00eb ofruar ne Prosecco mbi zbatimin, gjat\u00eb dy viteve t\u00eb fundit pothuajse \u00ebsht\u00eb dyfishuar. Dhe n\u00eb mesin e tyre, koh\u00ebt e fundit kam pasur t\u00eb provoni mjaft banale dhe krejt budalla t\u00eb mostrave. K\u00ebshtu q\u00eb un\u00eb mendoj se nj\u00eb mas\u00eb e daljes n\u00eb treg nuk \u00ebsht\u00eb e mir\u00eb “mark\u00eb” Prosecco”\n<\/p>\n

\nN\u00eb fund t\u00eb vitit 2013 un\u00eb e pyeta Presidenti i konsorciumit, n\u00ebse ata do t\u00eb planifikojn\u00eb nj\u00eb fushat\u00eb n\u00eb media n\u00eb gjuh\u00ebn angleze p\u00ebr t\u00eb informuar konsumatorin rreth ekzistuese dallimi n\u00eb mes t\u00eb dy appellations Prosecco. Ai tha se k\u00ebto plane nuk kan\u00eb.\n<\/p>\n

\nDeri koh\u00ebt e fundit, n\u00eb faqen e internetit t\u00eb konsorciumit t\u00eb prodhuesve t\u00eb Prosecco t\u00eb gjitha informatat p\u00ebr konsumator\u00ebt \u00ebsht\u00eb ulur p\u00ebr t\u00eb banale dhe shkat\u00ebrruese informative fjali: “Nga 1 prill 2010 p\u00ebr t\u00eb ruajtur k\u00ebt\u00eb thesar t\u00eb \u00e7muar t\u00eb krijuar nga njeriu dhe natyra, Conegliano Valdobbiadene Prosecco Superiore \u00ebsht\u00eb b\u00ebr\u00eb pjes\u00eb e premium italiane DOCG, ku G do t\u00eb thot\u00eb nj\u00eb garanci e cil\u00ebsis\u00eb n\u00eb \u00e7do shishe”.\n<\/p>\n

\nP\u00ebr fat t\u00eb mir\u00eb, koh\u00ebt e fundit shtuar nj\u00eb sked\u00eb pdf n\u00eb gjuh\u00ebn angleze detaje n\u00eb lidhje me karakteristikat e Prosecco DOCG ver\u00ebrave, edhe pse interspersed me pakuptimt\u00eb lyrics, p\u00ebr t\u00eb gjetur ku fakte dometh\u00ebn\u00ebse jan\u00eb mjaft t\u00eb v\u00ebshtira.\n<\/p>\n

\nN\u00ebse konzorciumi nuk do t\u00eb paguani v\u00ebmendje t\u00eb mjaftueshme p\u00ebr aktive informimin e p\u00ebrdoruesit t\u00eb fundit, t\u00eb pasura ver\u00eb DOCG rrezik t\u00eb b\u00ebhen t\u00eb paq\u00ebndrueshme. Kjo do t\u00eb jet\u00eb shum\u00eb i m\u00ebrzitur.\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Mungesa e informacionit rreth Prosecco \u00e7on n\u00eb faktin se konsumator\u00ebt jan\u00eb m\u00eb pak dhe m\u00eb pak t\u00eb shqet\u00ebsuar n\u00eb lidhje me dallimin n\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1783"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}