{"id":1781,"date":"2020-01-05T14:59:25","date_gmt":"2020-01-05T11:59:25","guid":{"rendered":"http:\/\/vine-nn.ru\/vera-e-frances\/"},"modified":"2020-01-05T14:59:25","modified_gmt":"2020-01-05T11:59:25","slug":"vera-e-frances","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/vera-e-frances\/","title":{"rendered":"Vera E Franc\u00ebs"},"content":{"rendered":"

\nFranca<\/strong> ka qen\u00eb prej koh\u00ebsh konsiderohet Mbret\u00ebresha e ver\u00ebs. Kjo jo vet\u00ebm i jep t\u00eb madhe ver\u00ebrat e qytetar\u00ebt e tij, por gjithashtu \u00ebsht\u00eb udh\u00ebheq\u00ebse bot\u00ebrore e eksportues, t\u00eb eksportuar mbi kufijt\u00eb e saj gati 60 milion\u00eb hectoliters e ver\u00ebs. N\u00eb Rusi shtrenjt\u00eb dashuri fr\u00ebngjisht ver\u00eb dhe jan\u00eb m\u00eb t\u00eb gatsh\u00ebm p\u00ebr t\u00eb bler\u00eb sesa produkte t\u00eb tjera t\u00eb prodhuesit, dhe emra t\u00eb famsh\u00ebm t\u00eb ver\u00ebs rajonet n\u00eb Franc\u00eb jan\u00eb t\u00eb njohur p\u00ebr shumica e Rus\u00ebve pothuajse q\u00eb nga f\u00ebmij\u00ebria.\n<\/p>\n

<\/p>\n

\nKjo nuk \u00ebsht\u00eb vet\u00ebm n\u00eb karakterin komb\u00ebtar dhe gastronomik mani e fr\u00ebngjisht. Ajo \u00ebsht\u00eb gjithashtu e gjeografis\u00eb. Franc\u00eb, \u00ebsht\u00eb tejet i suksessh\u00ebm nga pik\u00ebpamja e ver\u00ebs. Klima nuk \u00ebsht\u00eb e Mesdheut n\u00eb vend kontinental, ajo nuk ka munges\u00eb t\u00eb ver\u00ebs rajone, q\u00eb ndodhet n\u00eb kufirin e pjekjes s\u00eb rrushit, ku ai arrin t\u00eb d\u00ebshiruar gjendja \u00ebsht\u00eb shum\u00eb i ngadalt\u00eb dhe i gjat\u00eb.\n<\/p>\n

\nFranca nuk ka vet\u00ebm t\u00eb mira vreshta, ajo gjithashtu u jep p\u00ebrkufizimin, klassificeret dhe kontrollet e tyre. Nj\u00eb urdh\u00ebruar list\u00eb e mir\u00eb vreshtat e q\u00ebndrueshme p\u00ebr 200 vjet. Gjat\u00eb 80 vjet apo m\u00eb shum\u00eb, ai sistemuar, duke mbledhur t\u00eb gjitha n\u00eb holl\u00ebsi t\u00eb madhe, dhe duke u b\u00ebr\u00eb n\u00eb t\u00eb gjitha aspektet e karakterit t\u00eb miratuar vend t\u00eb ligjit. Q\u00ebndrueshm\u00ebri dhe stabilitet t\u00eb rregullave, parashikueshm\u00ebria e cil\u00ebsis\u00eb (brenda nj\u00eb kufiri t\u00eb caktuar) ka luajtur nj\u00eb rol t\u00eb madh n\u00eb form\u00ebsimin besueshm\u00ebrin\u00eb e Franc\u00ebs si nj\u00eb e madhe t\u00eb ver\u00ebs vendit. <\/p>\n

Kryesore ver\u00eb rajonet e Franc\u00ebs<\/h2>\n

N\u00eb fr\u00ebngjisht sistemin e kontrollit t\u00eb origjin\u00ebs dhe cil\u00ebsin\u00eb e ver\u00ebs jan\u00eb 12 t\u00eb m\u00ebdha t\u00eb ver\u00ebs n\u00eb prodhimin e rajoneve, brenda t\u00eb cilit ligj p\u00ebrcakton t\u00eb shumta appellations me rregullat e tij rritjen e rrushit dhe duke b\u00ebr\u00eb ver\u00eb.<\/p>\n

K\u00ebshtu, fr\u00ebngjisht ver\u00eb p\u00ebrfaq\u00ebsuar fushat e m\u00ebposhtme:\n<\/p>\n

  • Bordeaux<\/li>\n
  • Burgundy<\/li>\n
  • Loire Valley<\/li>\n
  • Lugin\u00ebn Rhone<\/li>\n
  • Jura<\/li>\n
  • Corsica<\/li>\n
  • Languedoc-Roussillon<\/li>\n
  • Provence<\/li>\n
  • Savoie<\/li>\n
  • Shampanj\u00eb<\/li>\n
  • Alsace dhe Lorena<\/li>\n
  • N\u00eb jugper\u00ebndim<\/li>\n

    <\/p>\n

    \nRajoni i Bordeaux<\/strong> vendosur n\u00eb Jug-Per\u00ebndim t\u00eb vendit, n\u00eb Departamentin e Gironde. Ajo prodhon t\u00eb kuq dhe vera e that\u00eb e bardh\u00eb. Shum\u00eb prej tyre jan\u00eb eksportuar. Rreth 10 mij\u00eb hectoliters blen Rusia z\u00eb n\u00eb k\u00ebt\u00eb paramet\u00ebr n\u00eb vendin e 15-t\u00eb n\u00eb bot\u00eb.\n<\/p>\n

    \nPasioni i zjarrt\u00eb p\u00ebr Bordeaux ver\u00ebrat e b\u00ebn kinomanov p\u00ebr t\u00eb shkuar n\u00eb nj\u00eb shum\u00eb t\u00eb r\u00ebnd\u00eb t\u00eb mbeturinave, p\u00ebr t\u00eb p\u00ebrmbushur tuaj t\u00eb ver\u00ebs n\u00eb mbledhjen p\u00ebr nj\u00eb shishe legjendar t\u00eb pir\u00eb. N\u00eb vitin 2001, n\u00eb ankandit Christie n\u00eb Lond\u00ebr, nj\u00eb shishe e Vilave Lafite 1787 ishte shitur p\u00ebr 105,000 paund.\n<\/p>\n

    \nInteresant, dashuria p\u00ebr “borgjeze” vera e Bordo dhe ushqyer themeluesit e Marxism. Nj\u00eb her\u00eb pyetjen: “\u00c7far\u00eb, sipas mendimit Tuaj, lumturi?” Fridrih Engels tha: “K\u00ebt\u00eb e Vilave Margaux 1848”.\n<\/p>\n

    \nBurgundy<\/strong> \u00ebsht\u00eb i dyti i famsh\u00ebm n\u00eb bot\u00eb ver\u00eb rajon i Franc\u00ebs, i dha bot\u00ebs nj\u00eb plejad\u00eb e shquar vera e bardh\u00eb \u2014 Chablis, Nuits-Saint-Georges, i cili ishte ve\u00e7an\u00ebrisht i apasionuar Charles de Gaulle, Chambertin, t\u00eb dashur nga Napoleoni, Meursault, Corton-Charlemagne, Montrachet. M\u00eb t\u00eb fundit t\u00eb Aleksand\u00ebr Dumas, tha se ajo duhet t\u00eb jet\u00eb i dehur, i gjunj\u00ebzuar dhe duke marr\u00eb jasht\u00eb tij kapel\u00eb.\n<\/p>\n

    \nBurgundy \u2014 vendlindja e nj\u00eb nga m\u00eb t\u00eb popullarizuar n\u00eb dit\u00ebt e sotme that\u00eb vera e bardh\u00eb \u2014 Pouilly-Fuisse. Gjithashtu ata b\u00ebn\u00eb t\u00eb kuqe dhe roz\u00eb ver\u00ebra t\u00eb tilla si Volnay dhe Pommard.\n<\/p>\n

    \nNj\u00eb koment t\u00eb ve\u00e7ant\u00eb \u00ebsht\u00eb e nevojshme n\u00eb fush\u00ebn e Beaujolais. Zyrtarisht, ajo i referohet Burgundy, por k\u00ebto ver\u00ebra jan\u00eb aq t\u00eb ve\u00e7ant\u00eb q\u00eb ver\u00ebb\u00ebr\u00ebsit dhe vinoman perceptojn\u00eb k\u00ebt\u00eb fush\u00eb t\u00eb pavarur t\u00eb rajonit. Nuk \u00ebsht\u00eb nj\u00eb bravura th\u00ebn\u00eb vendor t\u00eb ver\u00ebs: “e Par\u00eb Per\u00ebndia krijoi qiellin, e ndjekur nga Beaujolais”.\n<\/p>\n

    \nVer\u00ebrat e Beaujolais jan\u00eb t\u00eb but\u00eb, t\u00eb fresk\u00ebt dhe t\u00eb shuani etjen tuaj. M\u00eb e lavdishme e tyre \u00ebsht\u00eb “Beaujolais Nouveau”,<\/i> nj\u00eb ver\u00eb me nj\u00eb arom\u00eb me shije frute. N\u00eb qoft\u00eb se ju zgjidhni, mbani n\u00eb mend nj\u00eb fakt shum\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm. “Beaujolais Nouveau” vet\u00ebm p\u00ebr t\u00eb pir\u00eb e re, brenda pak muajve pas prodhimit. Num\u00ebrimi i muajve t\u00eb vet\u00ebm. \u00c7do vit, vera shkon n\u00eb shitje e tret\u00eb e enjte n\u00ebntor (kjo dit\u00eb festohet si “Beaujolais festival”, jo vet\u00ebm n\u00eb Franc\u00eb). Duke u “Beaujolais Nouveau”, t\u00eb mbajtur num\u00ebrimin e tret\u00eb n\u00ebntor t\u00eb enjten.\n<\/p>\n

    \nN\u00eb lugin\u00ebn e Rhone<\/strong> \u00ebsht\u00eb i njohur p\u00ebr tij t\u00eb p\u00ebrzier t\u00eb ver\u00ebrave. P\u00ebr shembull, e famshme Chateauneuf-du-Pape \u00ebsht\u00eb b\u00ebr\u00eb me 13 varieteteve t\u00eb rrushit.
    \nCh\u00e2teau-Grillet (shkoi nga vera me t\u00eb nj\u00ebjtin em\u00ebr) \u00ebsht\u00eb e vendosur n\u00eb krater i nj\u00eb shuar vullkan, dhe ferma “e Hermitage” n\u00eb nj\u00eb vler\u00ebsohet hill, tarracat e t\u00eb cilit jan\u00eb kaq t\u00eb ngusht\u00eb, q\u00eb secila prej tyre t\u00eb ket\u00eb hap\u00ebsir\u00eb t\u00eb mjaftueshme p\u00ebr vet\u00ebm dy ose tre rrush.\n<\/p>\n

    \nP\u00ebrve\u00e7 kuq dhe vera e bardh\u00eb n\u00eb lugin\u00ebn Rhone t\u00eb prodhuar dhe roz\u00eb. E para nga k\u00ebto \u00ebsht\u00eb prodhuar vera Tavel, e cila ishte shum\u00eb e \u00e7muar nga mbret\u00ebrit Philippe IV e drejt\u00eb, dhe Louis XIV. Popullariteti i roze vera \u00ebsht\u00eb e vog\u00ebl, por n\u00eb vitet e fundit interesi i tyre \u00ebsht\u00eb n\u00eb rritje e sip\u00ebr \u2014 ndoshta p\u00ebr shkak t\u00eb p\u00ebrpjekjeve t\u00eb filmit star Gerard Depardieu: marrja e ver\u00ebs, ai paguan nj\u00eb shum\u00eb v\u00ebmendje p\u00ebr t\u00eb u rrit ver\u00ebrave, t\u00eb cilat duhet p\u00ebrmendur t\u00eb cil\u00ebsis\u00eb shum\u00eb t\u00eb lart\u00eb gjysm\u00eb-that\u00eb Rose D’anjou (“u rrit de Anjou).\n<\/p>\n

    \nProvence<\/strong> \u00ebsht\u00eb i famsh\u00ebm p\u00ebr t\u00eb kuq dhe vera e kuqe, duke arritur pjekurin\u00eb pas 4-5 vite t\u00eb plakjes. K\u00ebtu jan\u00eb prodhuar vera e bardh\u00eb t\u00eb cil\u00ebsis\u00eb s\u00eb lart\u00eb. Foodies shpesh zgjedhin p\u00ebr Marche Blanc de Blanc Clos Mireille 1999. Kjo ver\u00eb \u00ebsht\u00eb e njohur se kjo \u00ebsht\u00eb m\u00eb e p\u00ebrshtatshme p\u00ebr t\u00eb zeza havjar. Ai ka pasur shije me l\u00eb t\u00eb kuptohet se e mjalt\u00eb. P\u00ebrve\u00e7 k\u00ebsaj, ajo p\u00ebrmban disa gazra, q\u00eb krijojn\u00eb nj\u00eb t\u00eb but\u00eb ndjesi shpimi gjilp\u00ebrash n\u00eb t\u00eb folur, i cili i ngjan nj\u00eb Italian frizzante ver\u00eb t\u00eb klas\u00ebs.\n<\/p>\n

    \nCorsica<\/strong> \u00ebsht\u00eb nj\u00eb ishull n\u00eb detin Mesdhe. Afro 2.000 hektar\u00eb t\u00eb saj n\u00eb zon\u00ebn e pushtuar nga vreshtat. Kryesore label (d.m.th. n\u00eb mas\u00eb t\u00eb appellation) Vin de Corse. M\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebs e ishullit \u00ebsht\u00eb konsideruar si nj\u00eb “Patrimonio”.\n<\/p>\n

    \nVera rajonin e Jura<\/strong> dha dy bot\u00eb krejt unike n\u00eb aspektin e teknologjis\u00eb s\u00eb ver\u00ebrave. I pari prej tyre \u2014 t\u00eb ashtu-quajtur “t\u00eb verdh\u00eb n\u00eb ver\u00eb”. Ajo \u00ebsht\u00eb e mosh\u00ebs n\u00eb fu\u00e7i lisi p\u00ebr t\u00eb pakt\u00ebn gjasht\u00eb vjet e tre muaj, duke mund\u00ebsuar nd\u00ebrkoh\u00eb q\u00eb kontaktin e pije me aj\u00ebr. Vera merr nj\u00eb yellowish ngjyr\u00eb, dhe pastaj ajo \u00ebsht\u00eb derdhur n\u00eb t\u00eb posa\u00e7me shishe n\u00eb t\u00eb cil\u00ebn ajo \u00ebsht\u00eb n\u00eb gjendje p\u00ebr t\u00eb ruajtur kualitetin e tij, p\u00ebr gati nj\u00eb shekull.\n<\/p>\n

    \n“Kasht\u00eb” vera \u00ebsht\u00eb e b\u00ebr\u00eb nga rrushi m\u00eb par\u00eb t\u00eb thata jan\u00eb t\u00eb shtrir\u00eb n\u00eb kasht\u00eb. Kjo pije \u00ebsht\u00eb gjithashtu shum\u00eb i q\u00ebndruesh\u00ebm: shishe, kjo mund t\u00eb ruhen deri n\u00eb pes\u00ebdhjet\u00eb vjet.\n<\/p>\n

    \nN\u00eb lugin\u00ebn e lumit Loire<\/strong>, n\u00eb qoft\u00eb se ju shikoni n\u00eb at\u00eb, nga nj\u00eb zogu fluturim, n\u00eb t\u00eb gjith\u00eb gjat\u00ebsin\u00eb e saj (mbi 300 km) \u00ebsht\u00eb e mbuluar me vreshta. Ajo prodhon t\u00eb kuqe, t\u00eb bardh\u00eb dhe u ngrit t\u00eb ver\u00ebrave. Kuq Loire ver\u00eb \u00ebsht\u00eb vler\u00ebsuar p\u00ebr freskin\u00eb e nj\u00eb t\u00eb riu dhe elegance.\n<\/p>\n

    \nVera e bardh\u00eb e Loire \u2014 delikate, origjinale, me t\u00eb mir\u00eb, p\u00ebrmbajtjen e sheqerit, jan\u00eb shpesh t\u00eb aft\u00eb t\u00eb gjat\u00eb plakjes. K\u00ebto ver\u00ebra ton\u00eb ver\u00eb dyqane dhe dyqane, ju mund t\u00eb takohen t\u00eb leht\u00eb Muscadet, i trash\u00eb Pouilly-fum\u00e9, Vouvray fisnik.\n<\/p>\n

    \nNj\u00eb nga lokale u rrit ver\u00ebra t\u00eb p\u00ebrmendet \u00ebsht\u00eb rose de Anjou, n\u00eb t\u00eb cil\u00ebn rrush nga vreshtat e Gerard Depardieu.\n<\/p>\n

    \nAlsace<\/strong>historikisht n\u00eb pron\u00ebsi ose nga Franca apo Gjermania, e zhytur e ver\u00ebs traditat e t\u00eb dyja vendeve. Ajo prodhon m\u00eb s\u00eb shumti vera e bardh\u00eb. M\u00eb t\u00eb njohur t\u00eb ver\u00ebrave nga t\u00eb varieteteve t\u00eb ndryshme t\u00eb Riesling dhe Gewurztraminer, t\u00eb cilat jan\u00eb vler\u00ebsuar nga Marlene Dietrich.\n<\/p>\n

    \nK\u00ebto Alsatian ver\u00ebrat jan\u00eb t\u00eb leht\u00eb t\u00eb dallohen nga t\u00eb tjer\u00ebt “veshje p\u00ebr sukses”: ata jan\u00eb n\u00eb shishe t\u00eb ve\u00e7ant\u00eb n\u00eb shishe qelqi e gjelb\u00ebr me t\u00eb zgjatura qaf\u00eb, e ashtuquajtura “Alsace flautit”. <\/p>\n","protected":false},"excerpt":{"rendered":"

    Franca ka qen\u00eb prej koh\u00ebsh konsiderohet Mbret\u00ebresha e ver\u00ebs. Kjo jo vet\u00ebm i jep t\u00eb madhe ver\u00ebrat e qytetar\u00ebt e tij, por gjithashtu…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1781"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1781\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}