{"id":1777,"date":"2020-01-05T14:57:28","date_gmt":"2020-01-05T11:57:28","guid":{"rendered":"http:\/\/vine-nn.ru\/barsac\/"},"modified":"2020-01-05T14:57:28","modified_gmt":"2020-01-05T11:57:28","slug":"barsac","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/barsac\/","title":{"rendered":"Barsac"},"content":{"rendered":"

Barsac<\/strong> (Barsac) \u00ebsht\u00eb nj\u00eb fshat i vog\u00ebl n\u00eb Bordo (Varret subregion) rreth 65 km n\u00eb Jug-Lindje nga Bordeaux. Prodhuar n\u00eb vreshtat p\u00ebrreth \u00ebmb\u00ebl vera e bardh\u00eb \u2013 disa prej t\u00eb mir\u00ebn n\u00eb bot\u00eb, por jan\u00eb n\u00ebn hijen e nj\u00eb famshme t\u00eb af\u00ebrmit e Sauternes.\n <\/p>\n

<\/p>\n

\nNj\u00eb ver\u00eb tipike Barsac n\u00eb nj\u00eb t\u00eb riu ka nj\u00eb t\u00eb ndritshme t\u00eb Art\u00eb ngjyr\u00eb, q\u00eb me mosh\u00ebn ndryshon n\u00eb err\u00ebsir\u00eb qelibar. Aroma e luleve me sh\u00ebnime prej guri t\u00eb pem\u00ebve dhe nj\u00eb aluzion t\u00eb honeysuckle, karakteristik\u00eb e botrytised t\u00eb ver\u00ebrave. M\u00eb t\u00eb mir\u00eb t\u00eb mostrave t\u00eb shfaqin nj\u00eb bilanc t\u00eb shk\u00eblqyer e \u00ebmb\u00eblsi dhe aciditetin, pasurin\u00eb dhe freski, fuqin\u00eb dhe elegance.\n <\/p>\n

\nE winegrowers dhe prodhuesit n\u00eb Barsac \u00ebsht\u00eb shum\u00eb i p\u00ebrshtatsh\u00ebm mund\u00ebsi: ata mund t\u00eb prodhojn\u00eb ver\u00eb sipas tyre appellation Barsac AOC (AOP) ose t\u00eb p\u00ebrdorin “prind” etiket\u00eb Sauternes. T\u00eb pes\u00eb fshatrat q\u00eb p\u00ebrb\u00ebjn\u00eb ver\u00eb rajonin e Sauternes (Sauternes, Barsac, Bommes, Fargues dhe Preignac), k\u00ebt\u00eb privilegj \u00ebsht\u00eb vet\u00ebm p\u00ebr Barsac. Rregullat e appellations e Sauternes dhe Barsac jan\u00eb identike, dallimi i vet\u00ebm n\u00eb kufijt\u00eb gjeografik.\n <\/p>\n

\nKryesore t\u00eb ndryshme n\u00eb prodhimin e ver\u00ebs \u00ebsht\u00eb Barsac Semillon, e cila \u00ebsht\u00eb rreth 8\/10 e rrush, n\u00eb lokale t\u00eb vreshtave. Shumica e mbetura rrush llogarit\u00eb p\u00ebr Sauvignon Blanc dhe vet\u00ebm nj\u00eb t\u00eb vog\u00ebl \u2013 nga Muscadelle dhe Sauvignon Gris.\n <\/p>\n

\nSemillon ver\u00eb, siguron nj\u00eb baz\u00eb t\u00eb fort\u00eb me t\u00eb mir\u00eb struktur\u00ebn dhe i jep nj\u00eb buqet\u00eb aromas e beeswax dhe kajsi. Sauvignon Blanc plot\u00ebson saj t\u00eb njohur aromas e bim\u00ebve dhe aciditetit t\u00eb mjaftueshme p\u00ebr t\u00eb dh\u00ebn\u00eb nj\u00eb ver\u00eb t\u00eb fresk\u00ebt \u00ebmb\u00eblsi, jo t\u00eb shesht\u00eb dhe t\u00eb cloying. Kjo pal\u00eb e varieteteve t\u00eb b\u00ebhet e preferuar e \u00ebmb\u00ebl t\u00eb saj n\u00eb t\u00eb gjitha Bordeaux, jo vet\u00ebm sepse ato p\u00ebrb\u00ebjn\u00eb baz\u00ebn e that\u00eb vera e bardh\u00eb e rajonit. Fakti q\u00eb ata jan\u00eb gjithashtu t\u00eb ndjesh\u00ebm ndaj nj\u00eb t\u00eb favorshme ndikimin e kapri\u00e7ioz dhe i rreziksh\u00ebm myk i njohur n\u00eb ver\u00eb t\u00eb industris\u00eb si “fisnik kalb” \u2013 e Botrytis k\u00ebrpudhat, cinerea.\n <\/p>\n

\nE uninitiated njohur me tem\u00eb Botrytis cinerea (ose Botrytis) mund t\u00eb papritur dhe t\u00eb dekurajuar. Kjo myku zhvillohet n\u00eb misty atmosfer\u00eb e vreshtave t\u00eb Barsac q\u00eb mbizot\u00ebron k\u00ebtu n\u00eb m\u00ebngjes n\u00eb vjesht\u00eb. N\u00eb “fisnik” kalb, ai kthehet aty ku e misty or\u00ebve t\u00eb m\u00ebngjesit t\u00eb jap\u00eb rrug\u00ebn p\u00ebr nj\u00eb t\u00eb ngroht\u00eb dhe t\u00eb that\u00eb pasdite, p\u00ebrndryshe, n\u00eb vend t\u00eb fisnik rrush t\u00eb mbuluara nga Botrytis \u2013 dhe lamtumir\u00eb t\u00eb korrjes. N\u00ebse kushtet e favorshme t\u00eb vazhdojn\u00eb p\u00ebr disa jav\u00eb, manaferrat prekur nga myk thahet dhe shrivel, humbjen e lag\u00ebshtis\u00eb, por jo sheqer dhe me shije. P\u00ebrqendrimi i l\u00ebng rrit, dhe rezultati \u00ebsht\u00eb nj\u00eb shum\u00eb ver\u00eb t\u00eb \u00ebmb\u00ebl me nj\u00eb t\u00eb pasur tuf\u00eb lulesh.\n <\/p>\n

\nVendndodhja e Barsac n\u00eb bankat e Garonne dhe tributor\u00eb e CIRON ofron kushte t\u00eb tilla q\u00eb jan\u00eb t\u00eb nevojshme p\u00ebr botrytised t\u00eb rrushit. Si ngrohje t\u00eb ftohtit e nat\u00ebs e ajrit, kur m\u00ebngjes nga uj\u00ebrat e lumit CIRON rritet dhe mjegullat mbuluar vreshtat e Barsac, ku, p\u00ebrderisa ata nuk do t\u00eb avullon pasdite dielli.\n <\/p>\n

\nRregullat e appellation Barsac lejon p\u00ebr prodhimin e vera e \u00ebmb\u00ebl vet\u00ebm n\u00eb p\u00ebrmbajtjen e sheqerit e wort nga jo m\u00eb pak se 221 g\/l (p\u00ebr krahasim, bar vendore p\u00ebr ver\u00ebrat e 162 g\/l). Sepse jo t\u00eb gjith\u00eb \u00ebsht\u00eb nj\u00eb e drejt\u00eb sasin\u00eb e sheqerit metabolizuar nga maja n\u00eb alkool, e gatshme t\u00eb ver\u00eb \u00ebsht\u00eb marr\u00eb me nj\u00eb t\u00eb mir\u00eb p\u00ebrmbajtjen e natyrore t\u00eb mbetur t\u00eb sheqerit.\n <\/p>\n

\nVera e \u00ebmb\u00ebl e Sauternes vet\u00ebm jasht\u00ebzakonisht t\u00eb shtrenjta p\u00ebr prodhimin. P\u00ebr tre arsye kryesore.\n <\/p>\n

\nS\u00eb pari, ekziston nj\u00eb rrezik i l\u00ebn\u00eb rrushi t\u00eb pjekur n\u00eb hardhi: ngrirjes, shi, gri myk, t\u00eb gjith\u00eb ata paraqesin nj\u00eb k\u00ebrc\u00ebnim p\u00ebr kulture.\n <\/p>\n

\nE dyt\u00eb \u00ebsht\u00eb e lidhur me kosto t\u00eb lart\u00eb p\u00ebr pun\u00eb krahu nga me p\u00ebrvoj\u00eb vjel\u00ebsit e rrushit, t\u00eb cil\u00ebt kan\u00eb p\u00ebr t\u00eb korra n\u00eb disa faza: kryerja periodike fragmente p\u00ebr zgjedhjen e manave, p\u00ebr aq sa \u00ebsht\u00eb e nevojshme zot\u00ebruar nga k\u00ebrpudhat Botrytis.\n <\/p>\n

\nE treta \u00ebsht\u00eb se shumica e ver\u00ebrave t\u00eb Barsac \u00ebsht\u00eb e mosh\u00ebs n\u00eb fu\u00e7i lisi p\u00ebr t\u00eb 18-36 muaj, dhe ky \u00ebsht\u00eb nj\u00eb investim serioz t\u00eb koh\u00ebs dhe parave.
\nDhe m\u00eb e r\u00ebnd\u00ebsishmja, nuk ka asnj\u00eb garanci q\u00eb Botrytis n\u00eb p\u00ebrgjith\u00ebsi do t\u00eb duket dhe t\u00eb kryejn\u00eb pun\u00ebn e tyre si\u00e7 duhet, duke pasur parasysh shum\u00eb rrethana t\u00eb ve\u00e7anta, q\u00eb jan\u00eb t\u00eb nevojshme. Nuk jan\u00eb t\u00eb viteve, kur n\u00eb ver\u00eb t\u00eb \u00ebmb\u00ebl e Barsac nuk prodhojn\u00eb.\n <\/p>\n

\nKa dallime t\u00eb vogla n\u00eb terroirs t\u00eb AOC Barsac dhe Sauternes. Sauternes pak holista, nga i paqart\u00eb ka efekt m\u00eb t\u00eb fort\u00eb dhe botrytised karakterin e ver\u00ebs \u00ebsht\u00eb m\u00eb e theksuar. Barsac topographically e duhur, dhe me r\u00ebr\u00eb-g\u00eblqerore t\u00eb tokave t\u00eb japin rritje t\u00eb ver\u00ebrave me nj\u00eb m\u00eb t\u00eb p\u00ebrmbajtur, delikate tuf\u00eb lulesh.\n<\/p>\n

\nBurimi: portal wine-searcher.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Barsac (Barsac) \u00ebsht\u00eb nj\u00eb fshat i vog\u00ebl n\u00eb Bordo (Varret subregion) rreth 65 km n\u00eb Jug-Lindje nga Bordeaux. Prodhuar n\u00eb vreshtat p\u00ebrreth \u00ebmb\u00ebl…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1777"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1777\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}