{"id":1776,"date":"2020-01-05T14:56:57","date_gmt":"2020-01-05T11:56:57","guid":{"rendered":"http:\/\/vine-nn.ru\/beaujolais\/"},"modified":"2020-01-05T14:56:57","modified_gmt":"2020-01-05T11:56:57","slug":"beaujolais","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/beaujolais\/","title":{"rendered":"Beaujolais"},"content":{"rendered":"

\n\t\tBeaujolais<\/strong> (Beaujolais) ligj\u00ebrisht i referohet ver\u00ebs s\u00eb krahin\u00ebs s\u00eb Burgundy, por ajo nuk e humb identitetin e vet, i cili \u00ebsht\u00eb plot\u00ebsisht i konfirmuar nga tradita. D\u00ebshmi e k\u00ebsaj \u00ebsht\u00eb aktiv shp\u00ebrndarjen n\u00eb treg t\u00eb ver\u00ebrat prodhohen k\u00ebtu, i njohur n\u00eb t\u00eb gjith\u00eb bot\u00ebn. Pak kush nuk e di n\u00eb lidhje me t\u00eb qeshur kremtimit t\u00eb rinj Beaujolais ” Beaujolais Nouveau “<\/strong>, e cila festohet \u00e7do e treta e enjte n\u00ebntor. <\/p>\n

\n<\/p>\n

\nBeaujolais<\/strong>, n\u00eb jug t\u00eb port\u00ebs s\u00eb Burgundy, mbulon nj\u00eb sip\u00ebrfaqe prej 23 000 ha, q\u00eb p\u00ebrfshin 96 komuna n\u00eb departamentet e sa\u00f4ne-et-Loire dhe Rhone. Gjat\u00ebsia e rajonit nga Veriu n\u00eb Jug dhe 50 km, gjer\u00ebsia mesatare \u00ebsht\u00eb 15 km.<\/p>\n

\n Ndryshe nga Beaujolais nga e famshme t\u00eb fqinj\u00ebve tashm\u00eb t\u00eb dukshme n\u00eb sip\u00ebrfaqet. E qet\u00eb, gati drejt shpatet jan\u00eb t\u00eb zhdukur, por ka nj\u00eb shum\u00ebllojshm\u00ebri t\u00eb hills dhe hollows, dazzles sy e saj t\u00eb diellit-t\u00eb mbuluar shpatet; banes\u00eb tjegull \u00e7ati jep nj\u00eb m\u00ebnyr\u00eb p\u00ebr romanc\u00eb, duke i dh\u00ebn\u00eb sht\u00ebpit\u00eb e nje “jugor” t\u00eb shohim.\n<\/p>\n

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Territori \u00ebsht\u00eb ngushtuar n\u00eb pjes\u00ebn Veriore. Aty rrjedh lumi i Arloa si ndan nj\u00eb Maconnais. <\/p>\n

\nN\u00eb Lindje t\u00eb thjesht\u00eb, ku t\u00eb gazuar bends i madh\u00ebrish\u00ebm sa\u00f4ne. Jul Cezari tha: “ajo \u00ebsht\u00eb aq i ngadalsh\u00ebm se syri me v\u00ebshtir\u00ebsi t\u00eb dalloj\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb ajo shkon.”\n<\/p>\n

\nN\u00eb Per\u00ebndim t\u00eb Beaujolais kodrat e par\u00eb ult\u00ebsir\u00eb e Masivin Qendrore. Pika m\u00eb e lart\u00eb \u00ebsht\u00eb mali i Sh\u00ebn-Rigaud (1 012\u043c), q\u00eb e ndan, si nj\u00eb kufiri, rajonet e Saone dhe Loire. <\/p>\n

Dhe n\u00eb fund, n\u00eb Jug t\u00eb Lyon q\u00ebndron vreshta q\u00eb t\u00eb \u00e7on n\u00eb qend\u00ebr t\u00eb zon\u00ebs, q\u00eb \u00ebsht\u00eb i lar\u00eb, si\u00e7 \u00ebsht\u00eb e njohur, tre lumenj: e Rhone, e sa\u00f4ne dhe… Beaujolais!\n<\/p>\n

\nPa dyshim, ver\u00ebrat e Beaujolais detyrohet shum\u00eb e Lyon, si dhe sot e k\u00ebsaj dite ata jan\u00eb t\u00eb bler\u00eb nga e famshme Lyon bistro “Busoni”, i cili \u00ebsht\u00eb b\u00ebr\u00eb i preferuar tregut p\u00ebr Beaujolais pas heyday e vreshtave n\u00eb shekullin e tet\u00ebmb\u00ebdhjet\u00eb. Dy shekuj m\u00eb her\u00ebt statusin e kapitalit kaluar nga Per\u00ebndia (i cili i dha emrin e rajonit) q\u00eb t\u00eb Villefranche-sur-sa\u00f4ne. T\u00eb aft\u00eb dhe t\u00eb men\u00e7ur, sundimtar\u00ebt, Per\u00ebndia ishte n\u00eb gjendje p\u00ebr t\u00eb arritur zgjerimin dhe prosperitetit t\u00eb mbret\u00ebrin\u00eb e tij, t\u00eb shtyr\u00eb nga fuqia e saj illustrious fqinj\u00ebt \u2013 count De Macon dhe De Electrophoresis, abbots e Cluny dhe Kryepiskopi i Lyon.\n<\/p>\n

\n Zhvillimi i shpejt\u00eb i vreshtat ka kontribuar p\u00ebr hyrjen e Beaujolais n\u00eb pes\u00eb m\u00eb t\u00eb madhe Mbret\u00ebrore fermat pjes\u00ebrisht t\u00eb p\u00ebrjashtuar nga detyrimet p\u00ebr transportin e mallrave p\u00ebr n\u00eb Paris (i kryer p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb p\u00ebrmes kanalit t\u00eb tr\u00ebndafil i eg\u00ebr).\n<\/p>\n

\n Aktualisht, Beaujolais prodhon nj\u00eb mesatare prej 1 400 000 HL t\u00eb nj\u00eb tipike ver\u00eb e kuqe (ver\u00eb t\u00eb bardh\u00eb \u00ebsht\u00eb prodhuar n\u00eb sasi shum\u00eb t\u00eb kufizuara), por ky \u00ebsht\u00eb ndryshimi kryesor nga Burgundy ver\u00ebrave \u2013 pothuajse ekskluzivisht nga Gamay Noir.\n<\/p>\n

\nVer\u00ebrat e prodhuara jan\u00eb t\u00eb ndar\u00eb n\u00eb tri appellations:<\/strong> Beaujolais, Beaujolais Superieur dhe Beaujolais-fshatrat, dhe gjithashtu i p\u00ebrkasin t\u00eb dhjet\u00eb “CRUs”: Brouilly, bregun e de brouilly, Chenas, Shirubl, Fleurie, Morgon, Julienas, Moulin-nj\u00eb-ndenja, Saint-Amour dhe Rainier.\n<\/p>\n

\nE appellations e Beaujolais dhe Beaujolais-fshatra mund t\u00eb caktohet n\u00eb t\u00eb kuqe, roz\u00eb dhe vera e bardh\u00eb, nd\u00ebrsa appellation Beaujolais Superieur \u00ebsht\u00eb e vlefshme vet\u00ebm p\u00ebr kuqe dhe vera e bardh\u00eb.\n<\/p>\n

\nEmri “CRU” \u00ebsht\u00eb dh\u00ebn\u00eb vet\u00ebm vera e kuqe, t\u00eb cilat sipas ligjit mund t\u00eb k\u00ebrkohet si e Bourgogne appellation me p\u00ebrjashtim t\u00eb fundit, Rainier. <\/p>\n

\nN\u00eb t\u00eb dy an\u00ebt e imagjinare linj\u00eb kalon p\u00ebrmes Villefranche-sur-sa\u00f4ne. tradicionalisht dalluar Veriore Beaujolais dhe jugore Beaujolais.\n<\/p>\n

\nNj\u00eb shum\u00ebllojshm\u00ebri separa Beaujolais \u00ebsht\u00eb shum\u00eb e dob\u00ebt: pothuajse 99% t\u00eb sip\u00ebrfaqes pushtuar nga shum\u00ebllojshm\u00ebri Gamay Noir. N\u00eb jet\u00ebn e p\u00ebrditshme t\u00eb t\u00eb folurit kjo shum\u00ebllojshm\u00ebri \u00ebsht\u00eb quajtur shpesh “Gamay Beaujolais”. Internua nga bregun e d’or nga Royal dekretin e Filipit, t\u00eb Guximshme, t\u00eb cil\u00ebt n\u00eb 1395 “shum\u00eb t\u00eb pabes\u00eb e bim\u00ebve” (ndoshta n\u00eb krahasim me Pinot Noir), Gamay Noir p\u00ebrshtatet p\u00ebr t\u00eb dherave t\u00eb ndryshme dhe t\u00eb rritet n\u00eb klimat t\u00eb ndryshme.\n<\/p>\n

\nShum\u00eb kapur n\u00eb tok\u00eb Beaujolais rrush, Gamay Noir kan\u00eb nj\u00eb karakteristik\u00eb t\u00eb cascading deg\u00ebt, dhe gjat\u00eb dhjet\u00eb vitet e para kan\u00eb nevoj\u00eb p\u00ebr mb\u00ebshtetje p\u00ebr t\u00eb formuar. Pra n\u00eb Veri, ju mund t\u00eb shihni parcela me polet-shtylla. Kjo shum\u00ebllojshm\u00ebri \u00ebsht\u00eb shum\u00eb e ndjeshme ndaj ngricat e pranver\u00ebs, si dhe t\u00eb m\u00ebdha t\u00eb d\u00ebmtuesve dhe s\u00ebmundjeve t\u00eb hardhis\u00eb. T\u00eb veshkave mund t\u00eb zbulohen para fundit t\u00eb Marsit, por m\u00eb shpesh kjo ndodh n\u00eb jav\u00ebn e dyt\u00eb t\u00eb prillit. K\u00ebshtu lokale fjal\u00eb e urt\u00eb thot\u00eb: “N\u00ebse hardhia shk\u00eblqen n\u00eb Sh\u00ebn Gjergjit, rrushi t\u00eb piqen n\u00eb koh\u00eb.” Lul\u00ebzuar n\u00eb gjysm\u00ebn e par\u00eb t\u00eb qershorit dhe do t\u00eb mbledh\u00ebsh rrush t\u00eb fillojn\u00eb n\u00eb mes t\u00eb shtatorit.\n<\/p>\n

\nT\u00eb tjera separam appellation p\u00ebrfshijn\u00eb Pinot Noir, t\u00eb cilat prodhojn\u00eb t\u00eb kuqe dhe u ngrit ver\u00ebrave, Chardonnay dhe aligot\u00e9, q\u00eb jep ver\u00eb t\u00eb bardh\u00eb. N\u00eb vitin 2015 p\u00ebr q\u00ebllime t\u00eb Pinot Noir vendosjen e pragut n\u00eb 15% t\u00eb t\u00eb gjitha separa; replanting n\u00eb vreshtat e fidan\u00ebve t\u00eb Pinot Noir dhe Pinot Gris, dhe Chardonnay, pjep\u00ebr dhe Aligote n\u00eb shum\u00ebn prej 15% \u00ebsht\u00eb e lejuar p\u00ebr prodhimin e kuqe dhe roze ver\u00ebrave. <\/p>\n

\nT\u00eb gjitha ver\u00ebrat n\u00eb Beaujolais<\/strong> jan\u00eb prodhuar sipas t\u00eb nj\u00ebjtit parim: respekti p\u00ebr integritetin e vile kombinuar me tretje t\u00eb shkurt\u00ebr (nga tre deri n\u00eb shtat\u00eb dit\u00eb n\u00eb var\u00ebsi t\u00eb ver\u00ebs lloji). Kjo metod\u00eb kombinon klasike fermentimi alkoolik n\u00eb 10-20% t\u00eb shum\u00ebs marr\u00eb n\u00eb TVSH-n\u00eb e wort dhe intracellular t\u00eb fermentimit, i cili ndahet p\u00ebrfshira n\u00eb rrushit jan\u00eb acid malic dhe ka shije t\u00eb ve\u00e7ant\u00eb.\n<\/p>\n

\nN\u00eb saj\u00eb t\u00eb k\u00ebsaj teknologjie Beaujolais ver\u00eb t\u00eb fitojn\u00eb nj\u00eb t\u00eb ve\u00e7ant\u00eb, p\u00ebrve\u00e7 t\u00eb ve\u00e7anta dhe aromatike paleta, e cila \u00ebsht\u00eb zgjeruar ose p\u00ebrdit\u00ebsuar me hije t\u00eb reja n\u00eb var\u00ebsi t\u00eb terroir. Ajo gjithashtu tregon pse kjo \u00ebsht\u00eb kaq e v\u00ebshtir\u00eb p\u00ebr t\u00eb arritur p\u00ebrsosm\u00ebrin\u00eb n\u00eb mjedisin e pun\u00ebs: ndryshimi n\u00eb v\u00ebllimin e wort n\u00eb raport me totalin e v\u00ebllimit \u00ebsht\u00eb e ndryshme n\u00eb secilin rast.\n<\/p>\n

\nSchematically Beaujolais ver\u00eb mund t\u00eb p\u00ebrshkruhet si e that\u00eb, malotaninnym, fleksibile, e fresk\u00ebt, shum\u00eb aromatike, me nj\u00eb p\u00ebrmbajtje t\u00eb alkoolit e 12\u00b0-13\u00b0.\n<\/p>\n

\nNj\u00eb nga karakteristikat boralessa vreshtat \u00ebsht\u00eb aplikacioni i trash\u00ebguar nga e kaluara Ispolin: t\u00eb korrat dhe disa nga shpenzimet jan\u00eb ndar\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb mes qiramarr\u00ebsit dhe pronarit, i cili i jep t\u00eb tok\u00ebs, banimit, dhe butet, t\u00eb m\u00ebdha t\u00eb ver\u00ebs prodhimin e pajisjeve dhe substancave p\u00ebr trajtimin dhe fidan\u00ebve. Por kushtet e kontrat\u00ebs mund t\u00eb jen\u00eb t\u00eb ndryshme. Winemaker ose t\u00eb qiramarr\u00ebsit, t\u00eb ndar\u00eb Kultivues, t\u00eb paturit e nj\u00eb vresht mjet, ofron pun\u00ebs, mbart kostot e lidhura me t\u00eb korrat, dhe shikimin e pat\u00ebmet\u00eb gjendjen e rrush.\n<\/p>\n

\nKontratat isoline, q\u00eb t\u00eb hyj\u00eb n\u00eb fuqi n\u00eb dit\u00ebn e sh\u00ebn valentinit. Martin (11 n\u00ebntor), t\u00ebrheq\u00ebs p\u00ebr shum\u00eb fermer\u00eb. Ky sistem \u00ebsht\u00eb operuar p\u00ebr 46% t\u00eb sip\u00ebrfaqes, duke konkurruar me t\u00eb shfryt\u00ebzimit direkt (45%). E dh\u00ebn\u00eb me qira p\u00ebr t\u00eb holla qira pages\u00eb 9% t\u00eb sip\u00ebrfaqes.\n<\/p>\n

\nShpesh ju mund t\u00eb gjeni p\u00ebrdoruesit, e cila nj\u00ebkoh\u00ebsisht \u00ebsht\u00eb edhe pronar\u00ebt e disa parcela, dhe espulsioni. Tipike boralessa fermat z\u00ebn\u00eb 7-10 ha. N\u00eb fush\u00ebn e Crewe, e cila \u00ebsht\u00eb e dominuar nga Ispolin \u2013 t\u00eb vogla, katrore, dhe n\u00eb Jug, ku kultivohen t\u00eb p\u00ebrziera t\u00eb mbjellat \u2013 e madhe. N\u00ebnt\u00ebmb\u00ebdhjet\u00eb bashk\u00ebpunuese cellars prodhimin e 30% t\u00eb v\u00ebllimit t\u00eb p\u00ebrgjithsh\u00ebm t\u00eb prodhuar vera. <\/p>\n

\nE drejta p\u00ebr t’u quajtur “vera most\u00ebr” ose “vera e re” i vet\u00ebm i kuq dhe vera e kuqe e appellations e Beaujolais dhe Beaujolais. K\u00ebto ver\u00ebra, fillimisht e prodhuar nga rrushi i rritur n\u00eb granit Sands disa zona t\u00eb Beaujolais-fshatrat, beneficiosa pas nj\u00eb tretje t\u00eb shkurt\u00ebr rreth kat\u00ebr dit\u00eb, dhe si rezultat i k\u00ebsaj, ver\u00eb merr nj\u00eb karakter t\u00eb but\u00eb, e bukur, rrjedha, jo shum\u00eb t\u00eb ndritshme ngjyra dhe shije t\u00eb pem\u00ebve varg, t\u00eb tilla si banane e pjekur. <\/p>\n

N\u00eb rregulloret e p\u00ebrcaktuara analitike standardet dhe k\u00ebrkesat e tyre p\u00ebr lirimin e t\u00eb tregut. Q\u00eb t\u00eb tret\u00eb e enjte n\u00ebntor, k\u00ebto ver\u00ebra t\u00eb rinj jan\u00eb t\u00eb gatsh\u00ebm p\u00ebr prov\u00eb n\u00eb mbar\u00eb bot\u00ebn.\n<\/p>\n

\nDhjetor 15, pas analizave dhe prov\u00eb t\u00eb filloj\u00eb t\u00eb dal\u00eb n\u00eb shitje t\u00eb gjitha t\u00eb tjera boralessa ver\u00eb AOC. Shitja e k\u00ebtyre ver\u00ebrave t\u00eb arrijn\u00eb kulmin e tyre pas Pashk\u00ebve. Vera rajonin e Beaujolais nuk \u00ebsht\u00eb menduar p\u00ebr t\u00eb afat-gjat\u00eb magazinimit. Por n\u00ebse n\u00eb shumic\u00ebn e rasteve t\u00eb pini e tyre brenda dy vjet pas vintage, shembujt m\u00eb t\u00eb mir\u00eb mund t\u00eb jet\u00eb i vler\u00ebsuar edhe pas 10 vjet\u00ebsh. Apeli i k\u00ebtyre ver\u00ebrave \u00ebsht\u00eb freskin\u00eb e tyre, delikate aromas, me l\u00eb t\u00eb kuptohet se e lule \u2013 peony, u ngrit, vjollc\u00eb, iris.dhe fruta \u2013 kajsi, qershi, pjeshk\u00eb dhe t\u00eb kuqe manaferrat.\n<\/p>\n

Sipas materialeve t\u00eb udh\u00ebrr\u00ebfyesit Hachette<\/p>\n

Beaujolais Nouveau<\/h2>\n

\nBeaujolais Nouveau<\/strong> (Beaujolais Nouveau) \u2013 emri i dh\u00ebn\u00eb p\u00ebr ver\u00ebrat e Beaujolais dhe Beaujolais, tregtohet menj\u00ebher\u00eb pas korrjes. Ndoshta m\u00eb t\u00eb famshme t\u00eb ver\u00ebs nga Gamay.\n<\/p>\n

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\nKjo \u00ebsht\u00eb nj\u00eb holluar me uj\u00eb ver\u00eb t\u00eb kuqe me aromas e frutave dhe manaferrat \u00ebsht\u00eb par\u00eb n\u00eb nj\u00eb seri t\u00eb vintages e ver\u00ebrave franceze \u00e7do vit me zhurm\u00eb bresh\u00ebri n\u00eb tregun nd\u00ebrkomb\u00ebtar.\n<\/p>\n

\n Nj\u00eb thjesht\u00eb ver\u00eb, t\u00eb b\u00ebra nga e sapo korrur rrush p\u00ebr shekuj me radh\u00eb shuhet etja ver\u00ebb\u00ebr\u00ebsit e Beaujolais n\u00eb fund t\u00eb vit kulture, por nuk shkojn\u00eb p\u00ebrtej Beaujolais deri n\u00eb mesin e shekullit t\u00eb 20-t\u00eb. Pas luft\u00ebs s\u00eb Dyt\u00eb Bot\u00ebrore, e ndjekur isoniemi n\u00eb rregullat e appellation, Beaujolais ka b\u00ebr\u00eb nj\u00eb gjer\u00ebsisht shitur n\u00eb t\u00eb gjith\u00eb Franc\u00ebn. Pamja e tij \u00ebsht\u00eb shpesh i shoq\u00ebruar me sloganin ‘Le Beaujolais Nouveau est arrij\u00eb!’ \u2013 Nj\u00eb i ri Beaujolais ka ardhur!\n<\/p>\n

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\nE ver\u00ebb\u00ebr\u00ebsit e Beaujolais t\u00eb shpejt t\u00eb kapur t\u00eb marketingut p\u00ebr potencialin e vendit t\u00eb par\u00eb me kulture dhe e b\u00ebri nj\u00eb “chip” nga gara p\u00ebr ofrimin e par\u00eb shishe ver\u00eb t\u00eb korrat e reja n\u00eb Paris, filluan t\u00eb nxisin stilin e “Nouveau”, e cila ngjalli interesim jo vet\u00ebm n\u00eb Franc\u00eb, por edhe jasht\u00eb vendit. N\u00eb vitet 1970-80 iden\u00eb e Beaujolais Nouveau ka b\u00ebr\u00eb nj\u00eb nd\u00ebrkomb\u00ebtar ver\u00eb dukurie, sidomos t\u00eb njohura n\u00eb SHBA, Japoni dhe Gjermani.\n<\/p>\n

Sipas fr\u00ebngjisht ligji, vera e re i shitjes mund t\u00eb filloj\u00eb si fillim si minut\u00ebn e par\u00eb pas mesnat\u00ebs s\u00eb enjte n\u00ebntor.<\/i><\/p>\n

Vera Beaujolais Nouveau<\/strong> \u00ebsht\u00eb b\u00ebr\u00eb nga Gamay dhe mund t\u00eb jet\u00eb e kuqe ose roz\u00eb (rose). Kjo nuk \u00ebsht\u00eb e v\u00ebrtet\u00eb, natyrisht, p\u00ebr ver\u00ebrat e Beaujolais Blanc (Beaujolais Blanc).\n<\/p>\n

Ngjyra Beaujolais Nouveau \u00ebsht\u00eb e ndritshme, me ngjyr\u00eb t\u00eb purpurt. Aroma \u00ebsht\u00eb krahasuar shpesh me qershi caramels, kumbulla t\u00eb kuqe, banane dhe madje edhe t\u00eb p\u00ebrtypet \u00e7am\u00e7ak\u00ebz.<\/p>\n

\u00cbsht\u00eb Beaujolais Nouveau m\u00ebnyr\u00eb t\u00eb ve\u00e7ant\u00eb \u2013 karbonike tretje, e cila rezulton lekoelea ver\u00eb, thuajse asnj\u00eb tannins. K\u00ebt\u00eb ver\u00eb nuk \u00ebsht\u00eb e p\u00ebrshtatshme p\u00ebr ruajtjen dhe ekspozimin.<\/p>\n

\nNj\u00eb pjes\u00eb e madhe e Beaujolais Nouveau \u00ebsht\u00eb e b\u00ebr\u00eb nga rrushi q\u00eb rritet n\u00eb pjes\u00ebn jugore t\u00eb Beaujolais, n\u00eb arabah, n\u00eb Jug t\u00eb Leon. P\u00ebr m\u00eb serioz Beaujolais ver\u00ebrave duke p\u00ebrdorur rrush nga kodrinore pjesa Veriore e rajonit.<\/p>\n

\nN\u00eb jug apo “m\u00eb t\u00eb ul\u00ebt” (BA Beaujolais, Beaujolais Bas), pjes\u00eb e rajonit n\u00eb tok\u00eb \u00ebsht\u00eb m\u00eb e balta, dhe ajo warms vreshtave si dhe m\u00eb that\u00eb granit tok\u00ebs n\u00eb pjes\u00ebn Veriore. Pra, rrushi ngritur n\u00eb Jug, nuk kan\u00eb t\u00eb mjaftueshme n\u00eb kompleksitetin e tuf\u00eb lulesh n\u00eb fund t\u00eb maturimit. Por n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, ajo \u00ebsht\u00eb m\u00eb shum\u00eb i holluar me uj\u00eb dhe me shije frute q\u00eb \u00ebsht\u00eb m\u00eb e p\u00ebrshtatshme p\u00ebr stilin e Beaujolais Nouveau. Megjithat\u00eb, Nouveau mund t\u00eb b\u00ebhet brenda appellation Beaujolais, e cila ka vreshta n\u00eb pjes\u00ebn Veriore t\u00eb Beaujolais.<\/p>\n

Rrushi p\u00ebr Beaujolais duhet mbledhur me dor\u00eb. N\u00eb Franc\u00eb, vet\u00ebm dy rajonet ku manual mbledhja \u00ebsht\u00eb e nevojshme. E dyt\u00eb t\u00eb tilla rajoni \u2013 shampanj\u00eb.<\/p>\n

Termi “Nouveau”<\/strong> (FR. e reja) t\u00eb aplikuara jo vet\u00ebm p\u00ebr ver\u00ebrat e Beaujolais, me t\u00eb cilin ai \u00ebsht\u00eb i famsh\u00ebm. Vera n\u00eb stilin e “Nouveau” jan\u00eb b\u00ebr\u00eb edhe n\u00eb appellations e origjin\u00ebs Macon (Macon) dhe Ventoux (Ventoux). Termi primeur \u00ebsht\u00eb e ngjashme n\u00eb kuptim termi nouveau, por \u00ebsht\u00eb e rrall\u00eb t\u00eb p\u00ebrdorur n\u00eb k\u00ebt\u00eb kontekst.<\/p>\n

\nSot, popullariteti i Beaujolais Nouveau nuk \u00ebsht\u00eb ajo q\u00eb ishte m\u00eb par\u00eb, si konsumator\u00ebt filluan t\u00eb preferonin m\u00eb shum\u00eb t\u00eb nd\u00ebrlikuara t\u00eb ver\u00ebrave. Q\u00eb nga viti 1980, shitjet e Beaujolais Nouveau kan\u00eb r\u00ebn\u00eb ndjesh\u00ebm. Megjithat\u00eb, rreth gjysma e t\u00eb gjith\u00eb t\u00eb Beaujolais ver\u00ebrat jan\u00eb ende t\u00eb shiten si Nouveau. <\/p>\n","protected":false},"excerpt":{"rendered":"

Beaujolais (Beaujolais) ligj\u00ebrisht i referohet ver\u00ebs s\u00eb krahin\u00ebs s\u00eb Burgundy, por ajo nuk e humb identitetin e vet, i cili \u00ebsht\u00eb plot\u00ebsisht i…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1776"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1776\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}