\n Sot n\u00eb ver\u00eb mbetet t\u00eb zhduket nga sheshet e qytetit n\u00eb portin nuk \u00ebsht\u00eb m\u00eb i lidhur n\u00eb simetrike radh\u00eb barriques dhe biznesit t\u00eb madh n\u00eb depot l\u00ebvizur n\u00eb t\u00eb zonave industriale e rrethinat. Pothuajse u zhduk dhe shufrat e vogla, cellars ku ju mund t\u00eb shkoni n\u00eb m\u00ebngjes p\u00ebr t\u00eb pir\u00eb nj\u00eb got\u00eb ver\u00eb literatora. Her\u00eb t\u00eb tjera, e tjera sjellje.\n<\/p>\n
Historin\u00eb e ver\u00ebs n\u00eb Bordo<\/h2>\n
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\nAjo \u00ebsht\u00eb vler\u00eb duke th\u00ebn\u00eb se kjo nuk \u00ebsht\u00eb e para paradoks n\u00eb historin\u00eb e gjat\u00eb t\u00eb Bordeaux ver\u00eb. Kujtoj se k\u00ebtu ver\u00ebs ishte i njohur edhe para shfaqjes s\u00eb vreshtave, kur n\u00eb gjysm\u00ebn e par\u00eb t\u00eb un\u00eb shekullit BC (para ardhjes s\u00eb legjionet Romake n\u00eb Aquitaine) tregtar\u00ebt nga Fushata filloi t\u00eb shes\u00eb ver\u00eb t\u00eb banor\u00ebve lokal. N\u00eb nj\u00eb kuptim, kjo \u00ebsht\u00eb n\u00eb saj\u00eb t\u00eb fajit e popullit t\u00eb Aquitaine u b\u00eb i njohur me qytet\u00ebrimit Romak.\n<\/p>\n
\nVreshtat u shfaq k\u00ebtu n\u00eb shekullin e par\u00eb, Por duket se ata kishin p\u00ebrhapur vet\u00ebm n\u00eb shekullin e dymb\u00ebdhjet\u00eb: pas dasm\u00ebs Elenore e Aquitaine dhe t\u00eb ardhmen e mbretit t\u00eb Anglis\u00eb Henri Plantagenet kishte krijuar nj\u00eb situat\u00eb t\u00eb favorshme p\u00ebr eksport t\u00eb “clarets” (vera e kuqe Bordeaux) n\u00eb Britani. Furnizimi me ver\u00ebra t\u00eb rinj ishte nga deti para fillimit t\u00eb Krishtlindjeve pushime. Ende nuk \u00ebsht\u00eb gjetur m\u00ebnyra p\u00ebr t\u00eb ruajtur ver\u00eb, aq ver\u00eb, ka jetuar p\u00ebr nj\u00eb vit, vler\u00ebsohen m\u00eb pak se pronat e tyre jan\u00eb ndryshuar pjes\u00ebrisht. <\/p>\n
N\u00eb fund t\u00eb shekullit XVII e “clarets” konkurrent\u00ebt e ri \u2013 ri pije (\u00e7aj, kafe, \u00e7okollat\u00eb) dhe vera e Iberian Gadishullit me m\u00eb shum\u00eb bujare shije. P\u00ebrve\u00e7 luft\u00ebs s\u00eb zhvilluar nga Louis XIV, ka \u00e7uar n\u00eb vendosjen e sanksioneve ekonomike kund\u00ebr ver\u00ebrat franceze. Megjithat\u00eb, m\u00eb e larta angleze shoq\u00ebria ruan dashuri p\u00ebr “clarets”. K\u00ebshtu, n\u00eb fillim t\u00eb shekullit XVIII disa Lond\u00ebr tregtar\u00ebt u p\u00ebrpoq p\u00ebr t\u00eb krijuar nj\u00eb t\u00eb ri, m\u00eb t\u00eb bukura ver\u00ebrave t\u00eb reja, fr\u00ebngjisht Clarets, t\u00eb cil\u00ebt kan\u00eb bler\u00eb t\u00eb rinj dhe pastaj t\u00eb mosh\u00ebs. N\u00eb m\u00ebnyr\u00eb p\u00ebr t\u00eb rritur t\u00eb ardhurat e tyre tregtar\u00ebt filluan t\u00eb shishes.\n<\/p>\n
\n Vjen era tape dhe i vulosur me dyll\u00eb shishe t\u00eb garantuar nj\u00eb t\u00eb mir\u00eb t\u00eb origjin\u00ebs s\u00eb ver\u00ebrave. Diskrete lidh terroir e ch\u00e2teau-e madhe e ver\u00ebrave, q\u00eb do t\u00eb thoshte ardhjen e kontrollit t\u00eb cil\u00ebsis\u00eb. Nga kjo pik\u00eb, \u00e7mimi i ver\u00ebs \u00ebsht\u00eb e varur nga cil\u00ebsia e tyre, pronat dhe se si ajo ishte me vler\u00eb.\n <\/p>\n
\nKjo situat\u00eb e ka shtyr\u00eb kultivuesve t\u00eb zgjidhni me kujdes terroirs, kufizojn\u00eb produktivitetin dhe p\u00ebr t\u00eb ruajtur ver\u00ebn n\u00eb fu\u00e7it\u00eb. N\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb ata kan\u00eb filluar t\u00eb p\u00ebrdorin dioksidi i squfurit n\u00eb ver\u00eb \u00ebsht\u00eb mir\u00eb t\u00eb ruhet dhe t\u00eb mosh\u00ebs, dhe gjithashtu kishte t\u00eb ndri\u00e7imit teknologjis\u00eb pasting dhe perelivnoj.\n<\/p>\n
\nN\u00eb fund t\u00eb shekullit XVIII, e themeluar hierarkia e Bordeaux CRU. N\u00eb shekullin e n\u00ebnt\u00ebmb\u00ebdhjet\u00eb, pavar\u00ebsisht revolucionit dhe Perandorake luft\u00ebrat, t\u00eb cilat angleze tregu ishte mbyllur p\u00ebrkoh\u00ebsisht, n\u00eb prestigjin e Bordeaux ver\u00ebrave ka vazhduar t\u00eb rritet, dhe n\u00eb 1855 u krijua famshme klasifikimi i CRU e m\u00e9doc e 1855, e cila vepron deri m\u00eb sot, pavar\u00ebsisht kritikave rreth saj.\n<\/p>\n
\nKjo \u00ebsht\u00eb e favorshme p\u00ebr ver\u00ebrat franceze, kompania ka ndryshuar koh\u00ebt e v\u00ebshtira. Vreshti ishte i prekur nga s\u00ebmundje (nga filokser\u00eb dhe myku), \u00ebsht\u00eb sh\u00ebnuar rezultate t\u00eb konsiderueshme n\u00eb t\u00eb industris\u00eb s\u00eb ver\u00ebs ka v\u00ebn\u00eb kriz\u00ebs ekonomike dhe luft\u00ebrave bot\u00ebrore. N\u00eb epok\u00ebn e prosperitetit t\u00eb Purpurta vera \u00ebsht\u00eb kthyer n\u00eb periudh\u00ebn nga viti 1960 deri n\u00eb fund t\u00eb 80-tat e ndjeshme Cil\u00ebsin\u00eb e ver\u00ebrave \u00ebsht\u00eb p\u00ebrmir\u00ebsuar, p\u00ebr t\u00eb nj\u00ebjtat n\u00eb t\u00eb gjith\u00eb bot\u00ebn filluan t\u00eb tregojn\u00eb interes t\u00eb madh t\u00eb ver\u00ebrave. Hierarkia e terroirs dhe CRUs ka rinisur vlera e v\u00ebrtet\u00eb, por ajo ishte m\u00eb e dobishme p\u00ebr kuqe sesa vera e bardh\u00eb. M\u00eb von\u00eb, n\u00eb fillim t\u00eb viteve 90-ta n\u00eb struktur\u00ebn e vreshtit \u00ebsht\u00eb prekur nga kriza ekonomike. <\/p>\n
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E Purpurta vreshta<\/strong> jan\u00eb t\u00eb vendosura rreth tre lumenjt\u00eb kryesor\u00eb t\u00eb vendit: e Garonne, e Dordogne e tyre t\u00eb p\u00ebrbashk\u00ebt gryk\u00ebderdhjen e Gironde.\n<\/p>\n \nK\u00ebta lumenj t\u00eb krijojn\u00eb kushte t\u00eb favorshme p\u00ebr rritjen e rrushit, nj\u00eb vend t\u00eb shk\u00eblqyer n\u00eb kodrat dhe temperatura. P\u00ebrve\u00e7 k\u00ebsaj, ata luajn\u00eb nj\u00eb rol t\u00eb r\u00ebnd\u00ebsish\u00ebm ekonomik, duke ofruar nj\u00eb ver\u00eb t\u00eb ofrimit t\u00eb konsumatorit t\u00eb fundit.\n<\/p>\n \nE Purpurta rajonit \u00ebsht\u00eb relativisht me klim\u00eb t\u00eb but\u00eb (temperatura mesatare vjetore \u00ebsht\u00eb 7.5 \u00b0C minimum 17\u00b0C Maksimale), nga oqeani, vreshti \u00ebsht\u00eb e mbrojtur pyllin me pisha. Ngricat e dimrit jan\u00eb shum\u00eb t\u00eb rralla k\u00ebtu (1956,1958,1985 gg.). Por temperaturat m\u00eb posht\u00eb -2\u00b0C gjat\u00eb shfaqjen e rinj buds (prill-maj) mund t\u00eb \u00e7oj\u00eb n\u00eb vdekjen e tyre. N\u00ebse periudha e lul\u00ebzuar n\u00eb qershor \u00ebsht\u00eb e ftoht\u00eb dhe e lag\u00ebsht e motit, ekziston nj\u00eb rrezik i formimin e shterp\u00eb lulet, q\u00eb do t\u00eb thot\u00eb se manaferrat do t\u00eb jet\u00eb inferior.\n<\/p>\n \n N\u00eb t\u00eb dyja rastet, \u00ebsht\u00eb e mundur t\u00eb pjesshme humbje t\u00eb t\u00eb korrurave. P\u00ebr t\u00eb marr\u00eb nj\u00eb kulture t\u00eb cil\u00ebsis\u00eb t\u00eb ngroht\u00eb dhe t\u00eb that\u00eb motit prej korrikut deri n\u00eb tetor dhe sidomos gjat\u00eb kat\u00ebr jav\u00ebve t\u00eb fundit para vjeljes (i p\u00ebrgjithsh\u00ebm, 2008 or\u00eb me diell n\u00eb vit).\n <\/p>\n \n Klima n\u00eb Bordo \u00ebsht\u00eb mjaft e lag\u00ebsht (900 mm shi n\u00eb vit), sidomos n\u00eb pranver\u00eb, kur moti nuk \u00ebsht\u00eb gjithmon\u00eb i mir\u00eb. Megjithat\u00eb, r\u00ebnia k\u00ebtu \u00ebsht\u00eb i mrekulluesh\u00ebm. Shum\u00eb vintages ishin ruajtur n\u00eb momente ekstreme n\u00eb saj\u00eb t\u00eb faktit, se ai ishte jasht\u00ebzakonisht i ngroht\u00eb e vjesht\u00ebs. E madhe e ver\u00ebrave t\u00eb Bordeaux nuk do t\u00eb jet\u00eb pa k\u00ebt\u00eb pasuri t\u00eb mir\u00eb. <\/p>\n \n Gjat\u00eb gjith\u00eb vitit, vreshti \u00ebsht\u00eb me kujdes t\u00eb prirur. N\u00eb Bordeaux n\u00eb vitin 1885, Universiteti shkenc\u00ebtar\u00ebt shpikur “Bordeaux l\u00ebngshme”<\/b> (nj\u00eb p\u00ebrzierje e bakrit sulfate dhe g\u00eblqere) p\u00ebr t\u00eb luftuar myk. Ajo \u00ebsht\u00eb e njohur n\u00eb t\u00eb gjith\u00eb bot\u00ebn dhe \u00ebsht\u00eb ende n\u00eb p\u00ebrdorim, por sot kultivuesit e kan\u00eb shum\u00eb m\u00eb shum\u00eb “miq\u00ebsore me mjedisin” substanca.\n<\/p>\n \t \n Ver\u00ebn Bordo gjithmon\u00eb ka qen\u00eb e p\u00ebrb\u00ebr\u00eb nga disa varietete me plot\u00ebsuese, karakteristikat.\n <\/p>\n \n Ver\u00ebrat e kuqe jan\u00eb prodhuar kryesisht nga dhe Cabernet Merlot (90% e landings e vera e kuqe): Cabernet Sauvignon dhe Cabernet franc.\n <\/p>\n \n Prania e Cabernet jep ver\u00eb tannic struktura, por ajo merr disa vite t\u00eb ekspozimit, p\u00ebr cil\u00ebsin\u00eb e klas\u00ebs, ka arritur nivel optimal. P\u00ebrve\u00e7 Cabernet Sauvignon \u00ebsht\u00eb nj\u00eb vones\u00eb t\u00eb ndryshme q\u00eb i reziston Botrytis, por ndonj\u00ebher\u00eb ka probleme me pjekuria e tij.\n <\/p>\n \n Merlot jep ver\u00eb nj\u00eb fleksibilitet dhe siguron m\u00eb t\u00eb shpejt\u00eb t\u00eb zhvillimit t\u00eb ver\u00ebs. Kjo \u00ebsht\u00eb nj\u00eb e m\u00ebparshme t\u00eb ndryshme, ajo ripens mir\u00eb, por \u00ebsht\u00eb e ndjeshme ndaj acar dhe t\u00eb prirur p\u00ebr t\u00eb Botrytis dhe arsimit netherbloom. Ajo ka nj\u00eb koh\u00eb t\u00eb gjat\u00eb \u00ebsht\u00eb kombinimi i k\u00ebtyre dy varianteve, pjesa e cila ndryshon n\u00eb var\u00ebsi t\u00eb tok\u00ebs dhe lloje t\u00eb ver\u00ebs, jep rezultate m\u00eb t\u00eb mira.\n <\/p>\n \n Vera e bardh\u00eb jan\u00eb prodhuar kryesisht nga Semillon (52% t\u00eb plantings e bardh\u00eb varieteteve). N\u00eb disa vende ajo \u00ebsht\u00eb e plot\u00ebsuar me nj\u00eb shum\u00ebllojshm\u00ebri Colombard (11%), por m\u00eb e zakonshme p\u00ebr t\u00eb p\u00ebrdorur nj\u00eb Sauvignon Blanc, dhe ky trend \u00ebsht\u00eb n\u00eb rritje. Gjithashtu p\u00ebrdoret Muscadelle (15%), duke pasur nj\u00eb t\u00eb ve\u00e7ant\u00eb shum\u00eb delikat n\u00eb shije. Shum\u00ebllojshm\u00ebri Ugni Blanc \u00ebsht\u00eb p\u00ebrdorur m\u00eb pak.\n <\/p>\n \nBordeaux ver\u00ebb\u00ebr\u00ebsit nuk mund t\u00eb ankohen p\u00ebr munges\u00ebn e madhe vintages. T\u00eb mjaftueshme p\u00ebr t\u00eb p\u00ebrmendur 2010, 2009, 2000, 1995, 1990, 1982, 1975, 1961, 1959 vjet p\u00ebr ver\u00ebrat e kuqe, gjithashtu 1989, 1988, 1985, 1983,1981, 1979, 1978, 1976, 1970, 1966 ai Nuk harron m\u00eb t\u00eb famshme vintages e vite m\u00eb par\u00eb\u2013 1955, 1949, 1947, 1945, 1929 dhe 1928\n<\/p>\n \nN\u00eb vitet e fundit ka pasur nj\u00eb rritje n\u00eb numrin e t\u00eb kualitetit t\u00eb lart\u00eb vintages, dhe, rrjedhimisht, uljen e numrit t\u00eb mediok\u00ebr. Ndoshta kjo ishte e ndikuar nga kushtet klimatike t\u00eb favorshme, por kryesisht kjo \u00ebsht\u00eb p\u00ebr shkak t\u00eb p\u00ebrpjekjeve t\u00eb kultivuesve q\u00eb p\u00ebrdorin p\u00ebrparimet shkencore p\u00ebr p\u00ebrmir\u00ebsimin e kushteve n\u00eb rritje dhe vinification. Kultivuesit e Bordeaux kan\u00eb t\u00eb jasht\u00ebzakonshme terroirs, dhe ato me shkatht\u00ebsi t\u00eb theksuar e tyre t\u00eb forta, duke p\u00ebrdorur teknologji m\u00eb t\u00eb sofistikuar, aktualisht.\n<\/p>\n \nN\u00eb shumic\u00ebn e Grand CRU shisheve nj\u00eb koh\u00eb t\u00eb gjat\u00eb ka qen\u00eb e prodhuar n\u00eb ferma. Megjithat\u00eb, fermat e tjera e kan\u00eb futur k\u00ebt\u00eb praktik\u00eb vet\u00ebm 10-15 vjet m\u00eb par\u00eb. Si p\u00ebr ver\u00ebra t\u00eb tjera rajonale appellations, ajo tradicionalisht ka vet\u00ebm winemaker e rrushit ishin rritur dhe vinified at\u00eb; at\u00ebher\u00eb aren\u00ebn shkoi tregtar\u00ebt.\n<\/p>\n \nSituata \u00ebsht\u00eb gradualisht ndryshon, dhe sot, n\u00eb ver\u00eb m\u00eb AOS t\u00eb piqen, t\u00eb rritet e vjetra dhe t\u00eb ruajtura n\u00eb m\u00ebnyr\u00eb t\u00eb drejtp\u00ebrdrejt\u00eb nga prodhuesi. P\u00ebrparimin e moderne enologji lejon n\u00eb t\u00eb shumt\u00ebn e rasteve p\u00ebr t\u00eb kryer vinification n\u00eb nj\u00eb m\u00ebnyr\u00eb t\u00eb till\u00eb q\u00eb rezultati tashm\u00eb \u00ebsht\u00eb i gatsh\u00ebm p\u00ebr t\u00eb pir\u00eb ver\u00eb, k\u00ebshtu ver\u00ebs kultivuesit veten e tyre duan t\u00eb b\u00ebjn\u00eb mbushjen, p\u00ebr t\u00eb rritur vler\u00ebn e tyre.\n<\/p>\n Bashk\u00ebpunimi cellars kan\u00eb luajtur nj\u00eb rol n\u00eb k\u00ebt\u00eb proces, p\u00ebr krijimin e shoqatave t\u00eb angazhuara n\u00eb mbushjen dhe shitjen e ver\u00ebrave. Tregtar\u00ebt vazhdoi t\u00eb luaj\u00eb nj\u00eb rol t\u00eb r\u00ebnd\u00ebsish\u00ebm n\u00eb nivelin e shitjes, ve\u00e7an\u00ebrisht eksporti i ver\u00ebrave p\u00ebr shkak t\u00eb saj tashm\u00eb t\u00eb gjat\u00eb-vendosur marr\u00ebdh\u00ebnie. Jo p\u00ebrjashtuar, megjithat\u00eb, se n\u00eb t\u00eb ardhmen shitjen e ver\u00ebrave sipas markave tregtar\u00ebt do t\u00eb edhe nj\u00eb her\u00eb t\u00eb zhvilluar me m\u00ebdha t\u00eb shitjes me pakic\u00eb zinxhir\u00eb.\n<\/p>\n \nTregu i Bordeaux ver\u00ebrave<\/strong>, t\u00eb cilit i prodhimit volumi \u00ebsht\u00eb shum\u00eb i r\u00ebnd\u00ebsish\u00ebm, sigurisht, ndikohet nga kushtet ekonomike dhe \u00ebsht\u00eb e varur nga sasia dhe cil\u00ebsia e kulture. N\u00eb vitet e fundit, roli i rregullatorit t\u00eb tregut luajtur Interprofessional K\u00ebshillit p\u00ebr Bordeaux vera, e cila mbik\u00ebqyr krijimin e nj\u00eb stabilizim t\u00eb rezervave, rezervat e ver\u00ebrave t\u00eb cil\u00ebsis\u00eb s\u00eb lart\u00eb dhe t\u00eb ken\u00eb marr\u00eb t\u00eb ndikimit financiar.\n<\/p>\n \nViticultural sindikatat nga ana e tyre, p\u00ebr t\u00eb mbrojtur t\u00eb ndryshme AOS, p\u00ebr t\u00eb p\u00ebrcaktuar kriteret e cil\u00ebsis\u00eb. Ata performuan n\u00ebn kontrollin INAO prov\u00eb e t\u00eb gjith\u00eb vera e prodhuar n\u00eb vit, dhe n\u00ebse vera nuk \u00ebsht\u00eb e mjaftueshme t\u00eb cil\u00ebsis\u00eb, ata mund t\u00eb privojn\u00eb at\u00eb t\u00eb statusit t\u00eb appellation.<\/p>\n \nVera e Shoqat\u00ebs (“Jurad” n\u00eb rajonin e Saint-Emilion, “Commanderia Bontant” n\u00eb rajonet e Medoc dhe Varrezat, “Connetable” n\u00eb rajon Guyen, etj.) rregullisht organizon ngjarje me nj\u00eb folklorike orientimi p\u00ebr t\u00eb rritur popullaritetin e Purpurta t\u00eb ver\u00ebrave. Veprimet e tyre koordiniruyutsya e Madhe t\u00eb K\u00ebshillit t\u00eb Purpurta t\u00eb ver\u00ebrave.\n<\/p>\n \nE gjith\u00eb kjo reklamat, komerciale dhe industriale aktivitet sugjeron se Bordeaux ver\u00ebrat e sotme ekonomike produkt i n\u00ebnshtrohen kontroll t\u00eb rrept\u00eb. Produktet e k\u00ebtij rajoni (n\u00eb vitin 2002 v\u00ebllimin e saj ishte e barabart\u00eb me 5 743 291 GL, p\u00ebrfaq\u00ebsojn\u00eb m\u00eb shum\u00eb se nj\u00eb t\u00eb kat\u00ebrt\u00ebn e prodhimit t\u00eb AOC t\u00eb saj n\u00eb Franc\u00eb) \u00ebsht\u00eb llogaritur n\u00eb miliarda euro, me 1,265 miliard\u00eb euro \u00ebsht\u00eb eksporti.\n<\/p>\n Vera \u00ebsht\u00eb e nj\u00eb r\u00ebnd\u00ebsie t\u00eb madhe p\u00ebr rajonin, si\u00e7 besohet se \u00e7do i gjashti banor i Gironde Departamentit t\u00eb drejtp\u00ebrdrejt\u00eb ose t\u00eb t\u00ebrthort\u00eb n\u00eb lidhje me t\u00eb viticulture dhe ver\u00ebs. Por ver\u00eb t\u00eb kuqe, t\u00eb that\u00eb t\u00eb bardh\u00eb apo t\u00eb shkolluar, kjo Gascon rajon paraqet jo vet\u00ebm ekonomik t\u00eb produktit. Ajo \u00ebsht\u00eb gjithashtu, dhe m\u00eb e r\u00ebnd\u00ebsishmja, \u00ebsht\u00eb pjes\u00eb e kultur\u00ebs, pasi q\u00eb p\u00ebr \u00e7do etiket\u00eb fsheh ndonj\u00ebher\u00eb flok\u00ebt e mrekullueshme t\u00eb arkitektur\u00ebs, ndonj\u00ebher\u00eb nj\u00eb e thjesht\u00eb fshatare sht\u00ebpi, por n\u00eb \u00e7do rast, \u00ebsht\u00eb e vreshtave dhe e ver\u00ebs cellars, ku njer\u00ebzit t\u00eb punojn\u00eb, t\u00eb p\u00ebrdorin aft\u00ebsit\u00eb e tyre, tradit\u00ebs dhe kujtes\u00ebs.\n<\/p>\n \n Sipas materialeve t\u00eb udh\u00ebrr\u00ebfyesit Hachette<\/p>\n","protected":false},"excerpt":{"rendered":" P\u00ebr bot\u00ebn, Bordeaux \u00ebsht\u00eb shum\u00eb mish\u00ebrimin e ver\u00ebs. K\u00ebtu \u00ebsht\u00eb e vendosur t\u00eb famsh\u00ebm n\u00eb vendin ton\u00eb Vilave Margaux. Historia e Bordeaux ver\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1775"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1775\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Varieteteve n\u00eb Bordo (Bordeaux AOC)<\/h2>\n
![](\"\/wp-content\/uploads\/a4676de0728516e8406d47ddfd4c3e2e.gif\")
\t<\/p>\nE Kuqe Bordeaux<\/h3>\n
Bardh\u00eb Bordeaux<\/h3>\n
Nj\u00eb vit i mir\u00eb<\/h3>\n
![](\"\/wp-content\/uploads\/fdbeaac6b094935090c6b24433a78e69.gif\")
<\/p>\n