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<\/p>\n<\/p>\n
\n “Burgundy \u2013 friendly ver\u00eb vendi,” shkroi historiani Michelet. Nj\u00eb dashnor i mir\u00eb ver\u00eb un\u00eb nuk pajtohem me k\u00ebto fjal\u00eb?\n <\/p>\n
\nS\u00eb bashku me t\u00eb Purpurta dhe me shampanj\u00eb, Burgundy sjell bot\u00ebn m\u00eb prestigjioze dhe m\u00eb t\u00eb famsh\u00ebm t\u00eb ver\u00ebrave t\u00eb Franc\u00ebs kombinuar me nj\u00eb shum\u00eb t\u00eb pasur, traditat e kuzhin\u00ebs. Ky diversitet mund t\u00eb k\u00ebnaq\u00eb \u00e7do shije, dhe \u00e7do ver\u00eb ju do t\u00eb gjeni nj\u00eb pjat\u00eb t\u00eb p\u00ebrshtatshme.\n<\/p>\n
\n N\u00eb Burgundy, n\u00eb krahasim me t\u00eb tjera ver\u00eb rajonet n\u00eb bot\u00eb ver\u00eb edhe m\u00eb t\u00eb fort\u00eb
\nlidhur me jet\u00ebn e p\u00ebrditshme n\u00eb ritmin e pun\u00ebs n\u00eb vreshtat.\n<\/p>\n
\nNga kufijt\u00eb e Serua n\u00eb malet e Beaujolais, n\u00eb t\u00ebr\u00eb territorin e provinc\u00ebs, q\u00eb lidh Paris dhe Lyon, n\u00eb koh\u00ebt e lashta, njer\u00ebzit kan\u00eb jetuar mir\u00eb n\u00eb kurriz t\u00eb ver\u00ebs. N\u00ebse ju besoni n\u00eb Burgundian shkrimtar Gaston Roupnel, autor i Historis\u00eb franceze, krahin\u00eb, q\u00eb vet\u00eb ishte nj\u00eb ver\u00eb-bim\u00eb q\u00eb rritet n\u00eb Gevrey-Chambertin (Gevrey-Chambertin), rrushi u shfaq n\u00eb Gali n\u00eb t\u00eb gjasht\u00eb t\u00eb shekullit BC, “duke kaluar n\u00ebp\u00ebr Zvic\u00ebr dhe Jura humnerat” dhe s\u00eb shpejti ajo filloi t\u00eb rritet n\u00eb shpatet e luginat e Rhone dhe sa\u00f4ne.\n<\/p>\n
\nPor edhe n\u00eb qoft\u00eb se e drejta burime t\u00eb tjera pohojn\u00eb se kultura e ver\u00ebs n\u00eb rritje erdhi nga Jugu dhe ajo u soll nga Grek\u00ebt, askush nuk do t\u00eb t\u00eb kund\u00ebrshtojn\u00eb r\u00ebnd\u00ebsi ajo q\u00eb nga kohra t\u00eb lashta t\u00eb gjetura p\u00ebr Burgundy. Kjo \u00ebsht\u00eb evidentuar dhe ruhen n\u00eb Dijon Muzeun Arkeologjik t\u00eb lla\u00e7 imazh. Dhe n\u00eb nj\u00eb adres\u00eb t\u00eb Perandorit Konstandin, n\u00eb Otane ai Aumen \u00ebsht\u00eb fjala p\u00ebr vreshtat n\u00eb Beaune, duke i quajtur ata tashm\u00eb “t\u00eb madhe dhe t\u00eb lasht\u00eb”.\n<\/p>\n
\nN\u00eb Burgundy, ndryshon n\u00ebn ndikimin e q\u00eb t\u00eb shk\u00eblqyer, m\u00eb tragjike t\u00eb periudhave t\u00eb historis\u00eb, t\u00eb varur nga kushtet klimatike dhe post-reforma praktikat bujq\u00ebsore (roli kryesor \u00ebsht\u00eb luajtur nga murgjit e abbeys e Cluny dhe Citeaux), duke formuar kontrollin e klim\u00ebs dhe CRU vazhdimisht ka vazhduar p\u00ebr t\u00eb zhvilluar avantazhet dhe karakteristikat e tij unike t\u00eb ver\u00ebrave. Futur, duke siguruar cil\u00ebsi t\u00eb lart\u00eb, u prezantua gjat\u00eb mbret\u00ebrimit t\u00eb kat\u00ebr nga Krer\u00ebt e Burgundy (1342-1477 gg.).\n<\/p>\n
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<\/p>\n
\nMegjithat\u00eb, \u00ebsht\u00eb e nevojshme p\u00ebr t\u00eb qart\u00ebsuar se \u00e7far\u00eb vera e Burgundy nuk \u00ebsht\u00eb tamam administrative n\u00eb territorin e provinc\u00ebs: Departamenti i ni\u00e8vre (pjes\u00eb e Burgundy s\u00eb bashku me rajonet e Cote d’or, Yonne dhe Saone-et-Loire) i referohet vreshtat e Qendrore t\u00eb Rajonit dhe m\u00eb gjer\u00eb e Loire valley (vreshtat e Pouilly-sur-Loire).\n<\/p>\n
\nVera Burgundy \u2013 vreshtat e Yonne (m\u00eb t\u00eb ul\u00ebt Burgundy), bregun e d’or dhe sa\u00f4ne-et-Loire. Megjithat\u00eb, disa ver\u00ebra t\u00eb Beaujolais gjithashtu mund t\u00eb shiten n\u00ebn rajonale appellation Bourgogne.\n<\/p>\n
\nN\u00eb m\u00eb t\u00eb thjesht\u00eb dhe m\u00eb t\u00eb P\u00ebrgjithshme gjeografike me qasje n\u00eb ver\u00ebn e Burgundy, vendosi t\u00eb akordoj\u00eb 4 zonat kryesore nga Veriu n\u00eb Jug: vreshtat e Yonne (ose m\u00eb e ul\u00ebt Burgundy), bregun e d’or (q\u00eb p\u00ebrfshin bregun e de Nuits dhe bregun e de Beaune), Cote Chalonnaise dhe Maconnais.\n<\/p>\n
\nAmpelographic uniformitetin e Burgundy, duke p\u00ebrjashtuar Beaujolais, \u00ebsht\u00eb e mbjell\u00eb me Gamay Noir, \u00ebsht\u00eb e qart\u00eb: k\u00ebtu \u00ebsht\u00eb e dominuar nga Chardonnay (p\u00ebr vera e bardh\u00eb) dhe Pinot Noir (p\u00ebr ver\u00ebrat e kuqe). <\/p>\n
Megjithat\u00eb, n\u00eb vitin 2011, Gamay Noir u dha njohjen si t\u00eb r\u00ebnd\u00ebsishme p\u00ebr Burgundy t\u00eb ndryshme, dhe ai ishte ndar\u00eb personale appellation Bourgogne Gamay<\/strong> (Gamay Bourgogne).<\/p>\n \nT\u00eb plot\u00ebsuar dhe t\u00eb shoq\u00ebruar llojeve, mbeturinat e s\u00eb kaluar\u00ebs kulturave ose t\u00eb ve\u00e7anta, t\u00eb p\u00ebrshtatura p\u00ebr individin terroirs.\n<\/p>\n \nAligot\u00e9 \u2013 nj\u00eb varietet t\u00eb rrushit t\u00eb bardh\u00eb nga e cila famshme vera e Bourgogne aligot\u00e9<\/strong>. Kuq shum\u00ebllojshm\u00ebri Cesar (Cezarit) kishte rritur kryesisht n\u00eb fush\u00ebn e Auxerre, por tani ajo do t\u00eb zhduket. <\/p>\n Nga Sas prodhuar n\u00eb Yonne Bourgogne-Grand-ordinar, por gjithnj\u00eb e m\u00eb shum\u00eb z\u00ebvend\u00ebson Chardonnay. <\/p>\n Gamay Noir gjithashtu jep Bourgogne-Grand-ordinar, dhe n\u00eb kombinim me Pinot Bourgogne, kullotave.\n<\/p>\n \nDhe n\u00eb fund, Sauvignon, znamenitij aromatike ndryshme nga vreshtat e Sancerre dhe Pouilly-sur-Loire jan\u00eb rritur n\u00eb rajonin e Sh\u00ebn-Bris-Le-Faj n\u00eb Yonne, ku ajo \u00ebsht\u00eb marr\u00eb nga vera e Sh\u00ebn-Bris, q\u00eb ka marr\u00eb AOC statusin n\u00eb vitin 2002.\n<\/p>\n \n P\u00ebr shkak t\u00eb relativisht t\u00eb qet\u00eb Burgundy klima e P\u00ebrgjithshme, mes t\u00eb kontinentit, me oqeanike ndikim, duke arritur n\u00eb kufijt\u00eb e Parisit legen, \u2013 prej tok\u00ebs varet nga t\u00eb posa\u00e7\u00ebm t\u00eb pronave t\u00eb prodhuar e shumta t\u00eb ver\u00ebrave.\n<\/p>\n \nKudo, vendi \u00ebsht\u00eb jasht\u00ebzakonisht i fragmentuar, e cila p\u00ebr pjes\u00ebn m\u00eb t\u00eb madhe, p\u00ebr shkak t\u00eb pranis\u00eb s\u00eb ndryshme gjeologjike, shk\u00ebmbinjt\u00eb, q\u00eb vjen n\u00eb sip\u00ebrfaqe, e cila shpjegon pasur dhe aromatike paleta e Burgundy CRUs.\n<\/p>\n \nN\u00eb konceptin e klim\u00ebs dhe tok\u00ebs diversiteti \u00ebsht\u00eb edhe m\u00eb e r\u00ebnd\u00ebsishme se kushtet e motit, sepse p\u00ebrcakton se specifika e ver\u00ebs brenda nj\u00eb appellation dhe ende, si n\u00eb qoft\u00eb se n\u00eb q\u00ebllim, e komplikon klasifikimi i madh i ver\u00ebrave nga Burgundy.\n<\/p>\n \nDisa klim\u00ebn e kan\u00eb ve\u00e7an\u00ebrisht t\u00eb p\u00ebrfytyruar emrat: Le Renard (Le Lenard) \u2013 “Fox”, Le-Kai (Les Cailles) \u2013 “Quail” Clos des Ormes “Clos n\u00ebn elms”, Montreux-Kyu (Montre Cul) \u2013 “Show time gomar”…\n<\/p>\n \nT\u00eb pakt\u00ebn prej shekullit XVIII, fjala klim\u00eb<\/i> filluan t\u00eb caktojn\u00eb zonat e disa hektar\u00eb ose madje edhe disa “ouvre” (1 uwra plot\u00ebson 4,28 Ara) i korrespondon “natyrore nj\u00ebsi territoriale”, e cila \u00ebsht\u00eb p\u00ebrcaktuar nga homogjene natyra e lindur e saj faj.” (nga A. Wedell). <\/p>\n N\u00eb t\u00eb v\u00ebrtet\u00eb, ndonj\u00ebher\u00eb n\u00eb mes dy vreshta t\u00eb ndara nga qindra metra, por n\u00eb t\u00eb nj\u00ebjt\u00ebn klim\u00eb, e shpallur m\u00eb pak se dallimet mes fqinje, por t\u00eb ndryshme klimatike.\n<\/p>\n \nN\u00eb hierarkin\u00eb e ver\u00ebrave ka kat\u00ebr nivelet e appellations: rajonal appellation (56% t\u00eb \nNumri i terroirs me p\u00ebrcaktuara ligj\u00ebrisht kufijt\u00eb, ose nj\u00eb shum\u00ebllojshm\u00ebri t\u00eb klim\u00ebs \u00ebsht\u00eb shum\u00eb i madh: vet\u00ebm n\u00eb komun\u00ebn e Nuits-Saint-Georges, p\u00ebr shembull, nuk jan\u00eb 27 emrat e CRUs \u2013 dhe kjo \u00ebsht\u00eb vet\u00ebm nj\u00eb nj\u00ebqind hektar\u00eb!\n<\/p>\n \nMarr\u00ebdh\u00ebnia n\u00eb mes t\u00eb tok\u00ebs dhe emrat e vendeve q\u00eb shtrihen n\u00eb baz\u00eb t\u00eb emrit – \nK\u00ebshtu, n\u00eb bregun e de Nuits 59 llojet e tok\u00ebs me karakteristika t\u00eb ndryshme (shpat, kamenistoe, nivelin e balta p\u00ebrmbajtjes, etj.), vendndodhja e t\u00eb cilave p\u00ebrkon me appellations Grands CRUs, premierat CRUs, fshatra dhe rajonale appellations.\n<\/p>\n \n Vreshtin e Chablis<\/strong> (Chablis) \u00ebsht\u00eb m\u00eb i famsh\u00ebm n\u00eb Yonne. N\u00eb mesjet\u00eb, ver\u00ebrave ishin shum\u00eb t\u00eb vler\u00ebsuar n\u00eb gjykat\u00eb n\u00eb Paris. Lumi i transportit \u00ebsht\u00eb thjeshtuar tregtis\u00eb me kryeqytetin, dhe p\u00ebr koh\u00eb t\u00eb gjat\u00eb ver\u00ebs Yonne lidhur me Burgundy ver\u00ebrave n\u00eb P\u00ebrgjith\u00ebsi.\n<\/p>\n \nE Chablis vreshtit \u00ebsht\u00eb nestled n\u00eb nj\u00eb simpatik lugin\u00ebn e lumit serein, ku qyteti i Noyer \u2013 v\u00ebrtet\u00eb nj\u00eb xhevahir t\u00eb mesjet\u00ebs. Ajo u shp\u00ebrndan\u00eb n\u00eb zonat z\u00ebn\u00eb m\u00eb shum\u00eb se 4 500 ha n\u00eb kodrat me t\u00eb cilat p\u00ebrballet drejtime t\u00eb ndryshme t\u00eb shpateve, ku “nj\u00eb plejad\u00eb e fshatrave dhe shum\u00eb t\u00eb pronar\u00ebve-ver\u00ebb\u00ebr\u00ebsit p\u00ebr t\u00eb krijuar k\u00ebt\u00eb ver\u00eb, t\u00eb that\u00eb, t\u00eb lehta, t\u00eb gjall\u00eb, me nj\u00eb arom\u00eb delikate q\u00eb godet syrin e saj me transparenc\u00eb, me delikate t\u00eb gjelb\u00ebr-t\u00eb Art\u00eb ngjyr\u00eb” (f. Poupon).\n<\/p>\n \nQarkut Oberoi ohvatyvaet dhjet\u00eb komuna t\u00eb Jugut t\u00eb Auxerre. N\u00eb vresht Irancy disa hektar\u00eb ende mbjell\u00eb me nj\u00eb shum\u00ebllojshm\u00ebri Cesar. ajo i jep nj\u00eb shum\u00eb t\u00eb tannic ver\u00eb. Ky vresht, si coulanges La Vineuse, tani \u00ebsht\u00eb zgjeruar. N\u00eb Sh\u00ebn-Bris-Le-Faji kryesor shum\u00ebllojshm\u00ebri Sauvignon. Si n\u00eb Sitri, ajo prodhon vera e bardh\u00eb.\n<\/p>\n \n T\u00eb folurit e Yonne, \u00ebsht\u00eb e nevojshme t\u00eb p\u00ebrmendim n\u00eb lidhje me ekzistenc\u00ebn e tre vreshtat pothuajse t\u00ebr\u00ebsisht e shkat\u00ebrruar nga nga filokser\u00eb, e cila tani \u00ebsht\u00eb duke u p\u00ebrpjekur p\u00ebr t\u00eb ringjallur. N\u00eb Veri t\u00eb Yonne dhe n\u00eb Veriper\u00ebndim t\u00eb Burgundy \u00ebsht\u00eb Joigny vresht, e vendosur t\u00eb p\u00ebrkryer p\u00ebrreth qytetit, kodra, me nj\u00eb sip\u00ebrfaqe jo m\u00eb shum\u00eb se 10 ha. kryesisht prodhon ver\u00eb Gris appellation Bourgogne lokale t\u00eb konsumit, por ka edhe t\u00eb kuqe dhe vera e bardh\u00eb.\n<\/p>\n \nN\u00eb af\u00ebrsi t\u00eb Epinay t\u00eb rivendosur vreshtin e Tonnerre (k\u00ebtu \u00ebsht\u00eb e lejuar p\u00ebr t\u00eb p\u00ebrdorur appellation Bourgogne-Apina), pasi t\u00eb famshme si vreshtin e Auxerre.\n<\/p>\n \nDhe s\u00eb fundi, af\u00ebr Morvan masivin, n\u00eb shpatet e t\u00eb famsh\u00ebm t\u00eb malit t\u00eb V\u00e9zelay, ku madhe Krer\u00ebt e Burgundy kishte vet Clos, \u00ebsht\u00eb rilindur t\u00eb vog\u00ebl vreshtit, prodhimin e kulturave q\u00eb nga viti 1979 <\/p>\n Lokale vera edhe i p\u00ebrkasin appellation Bourgogne, dhe kjo \u00ebsht\u00eb p\u00ebr t\u00eb mir\u00ebn e lavdis\u00eb s\u00eb k\u00ebtij qendra turistike, q\u00eb t\u00ebrheq pelegrin\u00ebt dhe turist\u00ebt q\u00eb duan t\u00eb vizitojn\u00eb Romanesque Bazilika. <\/p>\n \nKa rreth 3,500 familjeve q\u00eb jetojn\u00eb vet\u00ebm me vreshta. Ata trajtohen dy t\u00eb tretat e 24 400 hektar\u00eb vreshta nga AOC. N\u00ebnt\u00ebmb\u00ebdhjet\u00eb i kooperativave t\u00eb ket\u00eb deklaruar: bashk\u00ebpunuese l\u00ebvizjes \u00ebsht\u00eb aktive n\u00eb fush\u00ebn e Chablis, t\u00eb Cote Chalonnaise dhe Maconnais sidomos n\u00eb (13 bashk\u00ebpunuese punishtet e ver\u00ebs). Produktet e tyre \u00ebsht\u00eb rreth 25% t\u00eb totalit.\n<\/p>\n \nTregtar\u00ebt-prodhuesve t\u00eb luajn\u00eb nj\u00eb rol t\u00eb r\u00ebnd\u00ebsish\u00ebm nga e shekullit XVIII. Ata kan\u00eb shitur mbi 60% t\u00eb v\u00ebllimit t\u00eb p\u00ebrgjithsh\u00ebm t\u00eb ver\u00ebrave dhe t\u00eb zot\u00ebrojn\u00eb mbi 35% nga sip\u00ebrfaqja e Grand CRU vreshtat n\u00eb bregun e de Beaune. N\u00eb fushat e negociator\u00ebve t\u00eb prodhuar 8% t\u00eb prodhimit t\u00eb p\u00ebrgjithsh\u00ebm t\u00eb Burgundy, e cila \u00ebsht\u00eb 180 milion shishe (105 milion\u00eb shishe ver\u00eb t\u00eb kuqe dhe 75 milion\u00eb euro t\u00eb bardh\u00eb) dhe siguron nj\u00eb qarkullim prej 760 milion\u00eb euro. Prodhimit t\u00eb p\u00ebrgjithsh\u00ebm t\u00eb AOC ver\u00ebrave deri n\u00eb 300 000 HL.\n<\/p>\n \n R\u00ebnd\u00ebsia e procesit t\u00eb maturimit t\u00eb ver\u00ebs (“b\u00ebr\u00eb” e ver\u00ebs nga lindja e tij deri n\u00eb koh\u00ebn e manifestimit t\u00eb optimal cil\u00ebsi t\u00eb para n\u00eb mbushjen) e thekson rolin e negociant-producent: ai \u00ebsht\u00eb p\u00ebrgjegj\u00ebs, jo vet\u00ebm p\u00ebr an\u00ebn komerciale t\u00eb biznesit, por edhe p\u00ebr prodhimin. Dhe \u00ebsht\u00eb e qart\u00eb se n\u00eb mes t\u00eb kultivuesve dhe tregtar\u00ebt, t\u00eb zhvilluar harmonish\u00ebm raportet profesionale.\n<\/p>\n \nInterprofessional Zyra e Burgundy Vera (BIVB) ka tre p\u00ebrfaq\u00ebsues t\u00eb zyrave: Macon, Beaune dhe Chablis. BIVB operon n\u00eb fush\u00ebn e inxhinieris\u00eb, Ekonomis\u00eb dhe promovimin e shitjes.\n<\/p>\n \nUniversiteti i Burgundy \u2013 e par\u00eb me institucionin e arsimit t\u00eb lart\u00eb t\u00eb Franc\u00ebs, e cila filloi t\u00eb jepte m\u00ebsim n\u00eb enologji dhe t\u00eb l\u00ebshoj\u00eb diploma t\u00eb teknikut, n\u00eb vitin 1934\n<\/p>\n \nEdhe k\u00ebt\u00eb vit u krijua v\u00ebllaz\u00ebria e Kalor\u00ebsit e Prov\u00eb Kup\u00eb, e cila \u00ebsht\u00eb b\u00ebr\u00eb shum\u00eb p\u00ebrpjekje p\u00ebr t\u00eb rritur nd\u00ebrkomb\u00ebtare prestigj ver\u00ebrat e Burgundy. T\u00eb vendosura n\u00eb k\u00ebshtjell\u00ebn e Clos Vougeot ajo, s\u00eb bashku me t\u00eb tjera lokale fraternities ruan traditat dhe mb\u00ebshtet jet\u00ebn e tyre.\n<\/p>\n \n Nj\u00eb nga m\u00eb t\u00eb shquarit \u2013 sigurisht, ankand n\u00eb famsh\u00ebm Bon Azil, mbajtur q\u00eb nga viti 1851 dhe mbledhjen e t\u00eb gjitha nd\u00ebrkomb\u00ebtar t\u00eb ver\u00ebs elite. Ky lloj i “k\u00ebmbimit” t\u00eb vendosur n\u00eb baz\u00eb t\u00eb \u00e7mimeve p\u00ebr Grand CRU. S\u00eb bashku me Kapitullin v\u00ebllaz\u00ebris\u00eb dhe ver\u00eb festivalin “La Kuti de Meursault”, ky ankand \u00ebsht\u00eb pjes\u00eb e festimeve t\u00eb “Tre Dit\u00ebve t\u00eb Lavdishme”. Dhe t\u00eb gjith\u00eb Burgundy e ver\u00ebs \u00ebsht\u00eb nderuar n\u00eb fun \u2013 para Burgundy fu\u00e7i “copa” (228 l) ose nj\u00eb shishe ver\u00eb. Por Burgundy dhe ver\u00ebrave t\u00eb doja jo vet\u00ebm kaq: ajo tha se “territori, t\u00eb cilat mund t\u00eb kryhen n\u00eb nj\u00eb got\u00eb.” <\/p>\n","protected":false},"excerpt":{"rendered":" “Burgundy \u2013 friendly ver\u00eb vendi,” shkroi historiani Michelet. Nj\u00eb dashnor i mir\u00eb ver\u00eb un\u00eb nuk pajtohem me k\u00ebto fjal\u00eb? S\u00eb bashku me t\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1773"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"\/wp-content\/uploads\/6cdbf1c265e5add476c2f62a92a4e375.png\")
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\nAjo \u00ebsht\u00eb p\u00ebrdorur zakonisht p\u00ebr t\u00eb b\u00ebr\u00eb aperitif “Kir” ver\u00eb t\u00eb bardh\u00eb dhe blackcurrant liqueur.\n<\/p>\nBurgundy klim\u00ebs<\/h2>\n
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\noutput), sh\u00ebrbimeve t\u00eb Burgundy appellations fshatra, premierat CRUs (12% e v\u00ebllimit t\u00eb prodhimit) dhe Grand CRU (2% e prodhimit t\u00eb p\u00ebrgjithsh\u00ebm \u2013 e cila p\u00ebrfshin 33 Grand CRU n\u00eb bregun e d’or dhe Chablis).\n<\/p>\n
\nappellations, CRUs dhe t\u00eb klim\u00ebs, shpesh themeluar empirikisht, dhe tani e ka marr\u00eb konfirmimin shkencor.\n<\/p>\nKush e b\u00ebn t\u00eb ver\u00eb n\u00eb Burgundy<\/h3>\n