{"id":1728,"date":"2020-01-05T14:33:42","date_gmt":"2020-01-05T11:33:42","guid":{"rendered":"http:\/\/vine-nn.ru\/cfare-eshte-nje-grand-cru\/"},"modified":"2020-01-05T14:33:42","modified_gmt":"2020-01-05T11:33:42","slug":"cfare-eshte-nje-grand-cru","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/cfare-eshte-nje-grand-cru\/","title":{"rendered":"\u00c7far\u00eb \u00ebsht\u00eb nj\u00eb Grand cru?"},"content":{"rendered":"

\n\t\t Grand cru<\/strong> (Grand CRU) n\u00eb nj\u00eb historikisht p\u00ebrkthim i fjal\u00ebp\u00ebrfjalsh\u00ebm nga fr\u00ebngjisht do t\u00eb thot\u00eb “nj\u00eb korrje t\u00eb shk\u00eblqyer t\u00eb tok\u00ebs”, ku cru \u2013 n\u00eb t\u00eb kaluar\u00ebn participle e foljes cro\u00eetre \u2013 t\u00eb rritet. Grand cru n\u00eb anglisht quhet n\u00eb m\u00ebnyr\u00eb t\u00eb ngjashme: si t\u00eb rritjes s\u00eb madhe, p\u00ebrkat\u00ebsisht t\u00eb madhe t\u00eb korrjes. Sot, megjithat\u00eb, r\u00ebnd\u00ebsia e konceptit t\u00eb Grand cru n\u00eb Franc\u00eb varet nga rajoni.\n <\/p>\n

<\/p>\n

Burgundy. N\u00eb bregun e D’or (Bregun d’or)<\/h3>\n

\nVer\u00ebrave Bourgogne Grand CRU kushtuar pjes\u00ebn e luanit e t\u00eb shqyrtimet dhe k\u00ebrkimet, p\u00ebrkund\u00ebr faktit se kjo kategori \u00ebsht\u00eb m\u00eb pak se 2% t\u00eb t\u00eb gjitha ver\u00ebrat e rajonit.<\/p>\n

\nPor Burgundy gj\u00ebja e par\u00eb q\u00eb t\u00eb vjen n\u00eb mendje n\u00eb lidhje me termin “Grand CRU”. Dhe, ndoshta, k\u00ebtu, p\u00ebr t\u00eb kuptuar k\u00ebt\u00eb klasifikim \u00ebsht\u00eb m\u00eb e leht\u00eb se kudo tjet\u00ebr. Edhe pse t\u00eb kuptuarit e intricacies e sommelier merr vite.\n<\/p>\n

\nBurgundy klasifikimi renditet n\u00eb vreshta.\n<\/p>\n

\nSot t\u00eb gjitha vreshtat e Burgundy jan\u00eb pjes\u00eb e t\u00eb nj\u00ebjt\u00ebs hierarki, n\u00eb maj\u00ebn e s\u00eb cil\u00ebs Grand CRU, n\u00ebn CRUs, at\u00ebher\u00eb fshatit dhe t\u00eb leht\u00eb rajonal Bourgogne (Bourgogne) n\u00eb baz\u00eb.\n<\/p>\n

\nK\u00ebshtu, n\u00eb Burgundy vreshtin e 31 statusin e Grand CRU appellation dhe 33 t\u00eb nj\u00ebjtin status. Fakti q\u00eb vreshtit Corton (Corton) ofron rrushi p\u00ebr tre mbivendosjes appellations: Corton, Corton-Charlemagne (Corton-Charlemagne) dhe Charlemagne (Charlemagne). Nj\u00eb Grand CRU Chablis \u2013 nj\u00eb histori tjet\u00ebr, n\u00eb p\u00ebrgjith\u00ebsi, shih m\u00eb posht\u00eb.\n<\/p>\n

\nMadh\u00ebsia e Burgundian Grand CRU vreshtat \u2013 nga 0.84 ha (2.1 hektar\u00eb t\u00eb famshme t\u00eb La Roman\u00e9e \u2013 monopol i du Domaine Comte Liger-Belair) p\u00ebr t\u00eb 97.5 ha (241 hektar\u00eb \u2013 vreshtit Corton). Madh\u00ebsia e shumic\u00ebs q\u00ebndron n\u00eb varg 5-17 ha, por kjo nuk \u00ebsht\u00eb kryesore t\u00eb cil\u00ebsis\u00eb paramet\u00ebr.\n<\/p>\n

<\/p>\n

La Roman\u00e9e n\u00eb Burgundy \u00ebsht\u00eb m\u00eb i vog\u00ebl appellation n\u00eb bot\u00eb, me nj\u00eb sip\u00ebrfaqe prej vreshtit m\u00eb pak se nj\u00eb hektar.<\/p>\n

\nMe p\u00ebrjashtim t\u00eb Chablis, pjesa tjet\u00ebr e Burgundy \u00e7do Grand CRU \u00ebsht\u00eb nj\u00eb ve\u00e7anta appellation. P\u00ebr k\u00ebt\u00eb arsye, emri i vreshtit zakonisht \u00ebsht\u00eb e p\u00ebrfaq\u00ebsuar nga m\u00eb t\u00eb shquar mbishkrimi n\u00eb shishe. Por p\u00ebr fat t\u00eb keq, konsumator\u00ebt nuk kan\u00eb asnj\u00eb m\u00ebnyr\u00eb e sigurt p\u00ebr t\u00eb p\u00ebrcaktuar etiket\u00eb brenda kufijve t\u00eb nj\u00eb fshati (mbajtur) ajo \u00ebsht\u00eb e vendosur.\n<\/p>\n

\nRr\u00ebnj\u00ebt e Burgundy klasifikimi datojn\u00eb q\u00eb nga koh\u00ebrat e Cistercian murgjit, t\u00eb ndar\u00eb nga t\u00eb rendit benediktine n\u00eb 1098, p\u00ebr t\u00eb sjell\u00eb m\u00eb shum\u00eb i devotsh\u00ebm dhe asketik jet\u00ebs, ia kushton veten me sh\u00ebrbimin manual, si dhe p\u00ebr bujq\u00ebsi, nuk jan\u00eb t\u00eb ngarkuara me possessiveness. P\u00ebr ta, Benedictines kultivuar vreshtat me shekuj, por kufijt\u00eb jan\u00eb vendosur m\u00eb shum\u00eb p\u00ebr q\u00ebllime t\u00eb pron\u00ebsis\u00eb s\u00eb tok\u00ebs, nd\u00ebrsa p\u00ebr shkak t\u00eb Cistercian praktik\u00eb e demarkacionit m\u00eb t\u00eb mir\u00eb t\u00eb vendeve nga pik\u00ebpamja e cil\u00ebsis\u00eb s\u00eb kulturave bujq\u00ebsore.\n<\/p>\n

\nN\u00eb 1855, m\u00eb t\u00eb famshme t\u00eb klasifikimit t\u00eb Purpurta ver\u00ebrave, Dr. Jules LaValle (Lavalle Jules) publikuar tij “Topografia e Art\u00eb n\u00eb shpatin e Burgundy” (Plan Topographique e Burgundy”s Bregun e d’or) \u2013 nj\u00eb plan t\u00eb detajuar t\u00eb t\u00eb gjitha vreshtat nga Dijon t\u00eb Santenay.\n<\/p>\n

<\/p>\n

Ilustrim nga “topografi” e Laval<\/p>\n

\nPor edhe pse puna e Laval dhe p\u00ebr t\u00eb formuar baz\u00ebn e 400 appellations, e cila u prezantua n\u00eb vitin 1936, n\u00eb pun\u00ebn e tij, ai klasifikuar m\u00eb t\u00eb mir\u00eb t\u00eb fushave si nj\u00eb T\u00eate de Cuv\u00e9e (Tete de Cuvee), duke shp\u00ebrndar\u00eb pjes\u00ebn tjet\u00ebr n\u00eb kategorit\u00eb e Par\u00eb, t\u00eb Dyt\u00eb dhe t\u00eb Tret\u00eb Cuvee (Premi\u00e8re, Deuxi\u00e8me, Troisi\u00e8me Cuv\u00e9e). Sot koncepti i T\u00eates de cuv\u00e9e ne m\u00eb shum\u00eb i njohur p\u00ebr ver\u00ebrat e shampanj\u00eb, ku ajo do t\u00eb thot\u00eb m\u00eb i tenderit (i pari) dhe t\u00eb shtypur pjes\u00eb.\n<\/p>\n

\nPuna e Laval, dhe klasifikimin e Bordeaux ver\u00ebrave n\u00eb 1855 ishte menduar si nj\u00eb fotografi e tanishme e ekuilibrit t\u00eb forcave n\u00eb rajon dhe si nj\u00eb baz\u00eb p\u00ebr nd\u00ebrtimin e ardhshme t\u00eb klasifikimeve, por ishte p\u00ebr shum\u00eb vite t\u00eb vendosur n\u00eb gur.\n<\/p>\n

\nMegjithat\u00eb, sistemi i Burgundy appellations u l\u00ebshohet vet\u00ebm n\u00eb vitin 1936. Nga koha e viteve 1800, me nj\u00eb ndarje t\u00eb qart\u00eb t\u00eb kultivuesve dhe shet e gatshme t\u00eb ver\u00eb tregtar\u00ebt. N\u00eb shekullin e 19-t\u00eb ver\u00ebrave t\u00eb Burgundy jan\u00eb klasifikuar bazuar n\u00eb \u00e7mimet mesatare e ver\u00ebs nga pjes\u00eb t\u00eb ndryshme t\u00eb rajonit (t\u00eb p\u00ebrcaktuara m\u00eb gjer\u00ebsisht se sa \u00ebsht\u00eb tani), pa lidhje t\u00eb ve\u00e7anta prodhuesit. Diskutim r\u00ebnd\u00ebsin\u00eb relative t\u00eb terroir dhe krejt filluan t\u00eb ndahen n\u00eb fillim t\u00eb shekullit t\u00eb 20-t\u00eb. Klasifikimi i 1936 zbuloi nj\u00eb shqet\u00ebsim n\u00eb rritje t\u00eb avancuar kultivuesit q\u00eb produktet e tyre jan\u00eb t\u00eb humbjes s\u00eb r\u00ebnd\u00eb n\u00eb p\u00ebrzierje me dik\u00eb tjet\u00ebr korrjes.\n<\/p>\n

\nVet\u00ebm gjasht\u00eb nga vreshtat e t\u00eb gjitha Burgundian Grand CRU jan\u00eb ekskluzive. N\u00eb Prag t\u00eb Revolucionit francez dhe futjen e Kodit t\u00eb Napoleonit, dhe pjesa tjet\u00ebr ishin ndar\u00eb n\u00eb mes t\u00eb shumta t\u00eb pronar\u00ebve. P\u00ebr shembull, Clos de Vougeot (Clos de Vougeot), nj\u00eb ish-Cistercian tani rreth 80 pronar\u00ebt. Shum\u00eb investitor\u00ebt e pasurive t\u00eb patundshme vreshta t\u00eb hyj\u00eb n\u00eb menaxhimin e kontratave ose marrin me qira tok\u00ebn e tyre njohur Dominum, por shumica e Burgundy ver\u00ebrave sipas appellations Grand Cru prodhohet nga m\u00eb shum\u00eb se nj\u00eb ekonomi familjare.\n<\/p>\n

\nN\u00eb Burgundy, si kudo, jo t\u00eb gjith\u00eb Grand CRU ver\u00ebrat jan\u00eb marr\u00eb n\u00eb t\u00eb nj\u00ebjtin nivel. Kjo \u00ebsht\u00eb p\u00ebr shkak t\u00eb dallimeve n\u00eb teknikat e ver\u00ebs, dhe madje edhe brenda disa hektar\u00eb t\u00eb tok\u00ebs private vreshtit mund t\u00eb ket\u00eb t\u00eb ndryshme kullimit karakteristika, t\u00eb leht\u00eb, p\u00ebrb\u00ebrja e tok\u00ebs, mosha dhe cil\u00ebsin\u00eb e rrush \u2013 e gjith\u00eb kjo \u00ebsht\u00eb reflektuar edhe n\u00eb karakteristikat e korrjes dhe e gatshme t\u00eb ver\u00eb.\n<\/p>\n

Chablis<\/h3>\n

\nT\u00eb ve\u00e7uar nga pjesa tjet\u00ebr e Burgundy \u00ebsht\u00eb Chablis, ku kemi futur t\u00eb vetme appellation Grand GRU \u2013 Chablis Grand Cru, duke sjell\u00eb s\u00eb bashku shtat\u00eb t\u00eb ve\u00e7ant\u00eb t\u00eb vreshtave, t\u00eb quajtur Clima (climat), t\u00eb cilat jan\u00eb t\u00eb specifikuar n\u00eb em\u00ebrtim tjet\u00ebr p\u00ebr Grand Cru.\n<\/p>\n

<\/p>\n

Chablis Grand CRU. N\u00ebn tregues i appellation – emri i vreshtit (klim\u00eb t\u00eb kontrollit): Prez<\/p>\n

\nKjo appellation mbulon vet\u00ebm nj\u00eb grup i vreshtat e Chardonnay, me nj\u00eb sip\u00ebrfaqe prej 100 hektar\u00eb (247 hektar\u00eb), q\u00eb ndodhet n\u00eb Jug-Per\u00ebndimor shpatin e kodr\u00ebs pran\u00eb qytetit t\u00eb Chablis. Dekoruar n\u00eb vitin 1938, dhe \u00ebsht\u00eb prodhuar jo m\u00eb shum\u00eb se 2% t\u00eb t\u00eb gjitha ver\u00ebrat e Chablis.<\/p>\n

Bordeaux<\/h3>\n

\nN\u00eb Bordo koncepti i Grand CRU mund t\u00eb aplikohet n\u00eb m\u00ebnyra t\u00eb ndryshme, q\u00eb paraqesin nj\u00eb t\u00eb ve\u00e7ant\u00eb familjare ose Vilave t\u00eb cilit vreshta jan\u00eb t\u00eb vendosura n\u00eb m\u00ebnyr\u00eb solide rreth nd\u00ebrtes\u00ebs, apo \u2013 m\u00eb shpesh \u2013 e ndar\u00eb n\u00eb disa spaced p\u00ebrve\u00e7 seksioneve.\n<\/p>\n

\nE Purpurta klasifikimit \u00ebsht\u00eb nj\u00eb klasifikim i pasuri (e Vilave).<\/p>\n

\nVet\u00ebm dy prej francez rajon baz\u00eb t\u00eb klasifikimit n\u00eb renditjen e fermave. E dyt\u00eb rajonin Provence.\n<\/p>\n

Saint-Emilion <\/h3>\n

\nFjala ky\u00e7e k\u00ebtu \u2013 class\u00e9. Pa k\u00ebt\u00eb fjal\u00eb, mbishkrimi Saint-\u00c9milion Grand Cru n\u00eb etiket\u00eb do t\u00eb thot\u00eb ver\u00eb q\u00eb i p\u00ebrkasin m\u00eb t\u00eb ul\u00ebt t\u00eb kumbonte t\u00eb sistemit t\u00eb Grand CRU Saint-Emilion. <\/p>\n

<\/p>\n

Themelore Grand Cru Saint-Emilion<\/p>\n

\nN\u00eb k\u00ebt\u00eb kategori nuk ka asnj\u00eb t\u00eb ve\u00e7ant\u00eb n\u00ebn-zona, disa t\u00eb ve\u00e7anta t\u00eb prodhimit k\u00ebrkesat (kryesisht n\u00eb drejtim t\u00eb ul\u00ebt t\u00eb rendimenteve m\u00eb t\u00eb larta t\u00eb alkoolit nivelet dhe t\u00eb detyrueshme prov\u00eb tarif\u00eb p\u00ebr \u00e7do vintage). Pra n\u00eb fakt, ajo \u00ebsht\u00eb shum\u00eb m\u00eb af\u00ebr konceptit superiore n\u00eb Bordo (Bordeaux Sup\u00e9rieur), se sa t\u00eb tjera Grand CRU t\u00eb Franc\u00ebs. Qindra t\u00eb saj n\u00eb Saint-Emilion jan\u00eb nj\u00eb tregues i Grand Cru. Kjo ngat\u00ebrrojn\u00eb e uninitiated.\n<\/p>\n

\nNj\u00eb tjet\u00ebr gj\u00eb \u2013 ver\u00ebrave t\u00eb em\u00ebrtuar Grand Cru Classe. Ata jan\u00eb t\u00eb p\u00ebrfaq\u00ebsuar me nga dy n\u00ebnkategori:<\/p>\n

    \n
  • Kryeministri Grand Cru Classe me subclasses Nj\u00eb (4 fermat \u2013 n\u00eb krye t\u00eb klasifikimit) dhe B (14 ferma) <\/li>\n
  • Vet\u00ebm Grand Cru Classe (64 fermat)<\/li>\n<\/ul>\n

    <\/p>\n

    Top Grand Cru Saint-Emilion<\/p>\n

    \nE fundit, rishikimi i klasifikimit \u00ebsht\u00eb n\u00eb vitin 2012, dhe ishte e bazuar n\u00eb nivelin e Komisionit t\u00eb holl\u00eb e t\u00eb ver\u00ebrave, reputacioni i fermave n\u00eb treg, cil\u00ebsia e terroirs dhe nivelin e prodhimit. Tjet\u00ebr rishikimi mund t\u00eb ndodh\u00eb jo m\u00eb her\u00ebt se 2022.<\/p>\n

    Medoc<\/h3>\n

    \nN\u00eb 1855, m\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebrave t\u00eb Purpurta Medoc n\u00ebn-rajon, plus nj\u00eb nga subregion e Varreve (Vilave Haut-Brion) jan\u00eb renditur n\u00eb nj\u00eb pes\u00eb t\u00eb nivelit t\u00eb sistemit t\u00eb “Grand CRU class\u00e9” (Les Grands Crus Class\u00e9s): nga i pari, rritje (Premierat Grands Crus) deri n\u00eb t\u00eb pest\u00eb Grand CRU (Cinqui\u00e8me Grands Crus). E para e pastaj t\u00eb p\u00ebrfshihen vet\u00ebm kat\u00ebr prej Vilave, e cila vet\u00ebm n\u00eb vitin 1973, ajo ishte shtuar nj\u00eb m\u00eb shum\u00eb \u2013 Mouton Rothschild (Mouton Rothschild).\n<\/p>\n

    <\/p>\n

    E par\u00eb Grand CRU Classe, Margo<\/p>\n

    \nSot, fjala e Madh jan\u00eb shpesh t\u00eb harruara dhe etiketimi i klasifikuar fermave nga kjo list\u00eb e par\u00eb CRU, t\u00eb dyt\u00eb CRU dhe k\u00ebshtu me radh\u00eb (eng. Par\u00eb t\u00eb Rritjes dhe pastaj t\u00eb Pest\u00eb t\u00eb Rritjes), dhe t\u00eb gjitha ver\u00ebrat n\u00eb k\u00ebt\u00eb klasifikim e P\u00ebrgjithsh\u00ebm termi “CRU class\u00e9” (FR. Crus Class\u00e9s , eng. Klasifikuar Rritje).\n<\/p>\n

    \nKy sistem vazhdon t\u00eb ekzistoj\u00eb pothuajse n\u00eb m\u00ebnyr\u00eb t\u00eb vendosur, rregullisht provokuar polemika. Q\u00eb nga viti 1855 shum\u00eb ferma, nga radh\u00ebt e CRU class\u00e9 jan\u00eb bler\u00eb dhe shitur faqet n\u00eb vreshtat, pa ndryshuar vendin e saj n\u00eb klasifikim. N\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, Vilave Gloria (Ch\u00e2teau Gloria), themeluar dhe zhvilluar nga 1942 n\u00eb parcela q\u00eb jan\u00eb bler\u00eb nga fermat CRU class\u00e9, nuk \u00ebsht\u00eb p\u00ebrfshir\u00eb n\u00eb list\u00ebn e tyre, pavar\u00ebsisht nga fakti se standardet nd\u00ebrkomb\u00ebtare nuk mund t\u00eb konsiderohet si nj\u00eb njeri i panjohur, dhe ver\u00ebn e tij t\u00eb njohura nga kritik\u00ebt si p\u00ebrkat\u00ebse n\u00eb nivelin e nj\u00eb Cru Class\u00e9.\n<\/p>\n

    \nKlasifikimi i 160-vje\u00e7are v\u00ebshtir\u00eb se mund t\u00eb pasqyrojn\u00eb situat\u00ebn aktuale n\u00eb rajon. E vilave Lynch Bages (Lynch-Bages) \u2013 “vet\u00ebm” 5 Grand CRU \u2013 \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb byword si nj\u00eb shembull t\u00eb qart\u00eb t\u00eb mosp\u00ebrputhjes. Nj\u00eb shembull tjet\u00ebr \u00ebsht\u00eb e Vilave Lanessan (Lanessan) \u2013 fqinji Gruaud-Larose (Gruaud-Larose), por tani p\u00ebr n\u00eb kufirin e Saint-Julien. Kjo ferm\u00eb kishte reputacionin (dhe ka ende) t\u00eb jen\u00eb t\u00eb ligjsh\u00ebm p\u00ebr p\u00ebrfshirje n\u00eb klasifikim, por n\u00eb 1855 pronari besonin se kjo ishte nga shfaqja e burokratike marr\u00ebzi dhe nuk zbatohet.\n<\/p>\n

    <\/p>\n

    \nMe p\u00ebrjashtim t\u00eb precedent Mouton Rothschild, klasifikimin e 1855 ka p\u00ebsuar ndryshime vet\u00ebm me zhdukjen e disa praktikave (p\u00ebr shembull, Ch\u00e2teau Dubignon e 3 Grand CRU).\n<\/p>\n

    \nE gjith\u00eb kjo \u00e7on n\u00eb faktin se e ndryshme kritik\u00ebt, sommeliers, dhe me ver\u00eb t\u00eb k\u00ebmbimit Liv-Ish b\u00ebr\u00eb e tyre vler\u00ebsime t\u00eb Purpurta e Vilave.\n<\/p>\n

    Varret dhe Sauternes<\/h3>\n

    \nE subregion Varreve (Varret) mbeti p\u00ebrgjith\u00ebsisht i p\u00ebrmbajtur nga diskutimet n\u00eb Bordo Grand CRU. N\u00eb vitin 1959 themeluar tij, nj\u00eb t\u00eb nivelit t\u00eb klasifikimit t\u00eb kuq dhe vera e bardh\u00eb, n\u00eb t\u00eb cil\u00ebn 16 familjeve t\u00eb formuar nj\u00eb t\u00eb vet\u00ebm kategorin\u00eb e “CRU class\u00e9” (Crus Class\u00e9s). T\u00eb gjitha k\u00ebto ferma tani p\u00ebrfshijn\u00eb pjes\u00eb e appellation Pessac-Leognan (Pessac-L\u00e9ognan).\n<\/p>\n

    N\u00eb krye t\u00eb \u00ebmb\u00ebl ver\u00ebrat e Sauternes (Sauternes) n\u00eb 1855, ishte klasifikuar si t\u00eb par\u00eb dhe t\u00eb dyt\u00eb CRU (Premier SGI, Deuxi\u00e8me Cru) me nj\u00eb p\u00ebrzgjedhje t\u00eb ve\u00e7ant\u00eb t\u00eb Vilave d’yquem (Vilave D’yquem) si permie superiore CRU (Premier Cru Sup\u00e9rieur).\n<\/p>\n

    Shampanj\u00eb<\/h3>\n

    \nN\u00ebse klassificeret Burgundy vreshtat, dhe Bordo ferm\u00eb, n\u00eb shampanj\u00eb, t\u00ebr\u00eb fshatrat jan\u00eb klasifikuar nga dh\u00ebnia e statusit t\u00eb Premier Cru dhe Grand Cru. <\/p>\n

    N\u00eb shampanj\u00eb klassificeret gjith\u00eb fshatrat<\/p>\n

    <\/p>\n

    Shampanj\u00eb nga vreshtin e fshatit Grand Cru klas\u00eb (Maya)<\/p>\n

    \nRenditja e vreshtave n\u00eb shampanj\u00eb, si n\u00eb Burgundy, ka nj\u00eb koh\u00eb t\u00eb gjat\u00eb dhe t\u00eb gjall\u00eb t\u00eb historis\u00eb. Tradicionalisht, kontribut p\u00ebr p\u00ebrcaktimin vendet m\u00eb t\u00eb mira n\u00eb rajon jan\u00eb atribuar t\u00eb Benedictine murg Sht\u00ebpin\u00eb Perignon (1638-1715), s\u00eb bashku me t\u00eb saj t\u00eb reja t\u00eb praktik\u00ebs p\u00ebrzierja e ver\u00ebrave (kryesisht t\u00eb qet\u00eb) p\u00ebr t\u00eb arritur t\u00eb qet\u00eb cil\u00ebsin\u00eb e produktit final.\n<\/p>\n

    \nLokale sistemit hierarkik, i quajtur Eshel de CRU (\u00c9chelle des Crus), fjal\u00eb p\u00ebr fjal\u00eb “shkall\u00eb t\u00eb lashtat,” u prezantua n\u00eb 1911 si nj\u00eb mekaniz\u00ebm i caktuar \u00e7mimet p\u00ebr produktet e ver\u00ebs kultivuesit, shampanj\u00eb e sht\u00ebpive t\u00eb d\u00ebrguar \u2013 n\u00eb p\u00ebrgjigje t\u00eb nj\u00eb s\u00ebr\u00eb fshatare revolts t\u00eb kaluar disa vite.<\/p>\n

    \nShampanj\u00eb fshatrat jan\u00eb t\u00eb Grand CRU (Grand Cru) jan\u00eb ata q\u00eb e kan\u00eb marr\u00eb maksimale 100% koeficienti p\u00ebr llogaritjen e \u00e7mimeve p\u00ebr kulture nga nj\u00eb e caktuar maksimale t\u00eb p\u00ebrcaktuara nga Komiteti i winegrowers dhe ver\u00ebb\u00ebr\u00ebsit. P\u00ebr fshatrat CRU (Premier Cru) raporti arriti n\u00eb 90-99% e caktuar maksimale \u00e7mimet. P\u00ebr pjes\u00ebn tjet\u00ebr, \u00e7mimi varionin nga 80-89% t\u00eb deklaruar maksimale.\n<\/p>\n

    \nStatusi i Grand CRU origjinale mori 12 fshatra. 5 m\u00eb shum\u00eb jan\u00eb shtuar n\u00eb vitin 1985. Sot, e mbjella me rrush, e t\u00eb gjitha 17 Grand Cru fshatrat nuk \u00ebsht\u00eb m\u00eb shum\u00eb se 9% nga sip\u00ebrfaqja e vreshtave t\u00eb shampanj\u00eb.<\/p>\n

    Alsace<\/h3>\n

    \nAlsatian ver\u00eb me fjal\u00ebt Grand Cru duhet t\u00eb dalin nga nj\u00eb prej 51 vetme vresht me emrin e vet. Ata jan\u00eb t\u00eb shp\u00ebrndara n\u00eb t\u00eb gjith\u00eb territorin e Alsace terroirs dhe t\u00eb ndryshme, por n\u00eb lart\u00ebsi prej 200-300 metra mbi nivelin e detit. Ata mund t\u00eb jen\u00eb n\u00eb madh\u00ebsi prej 3 ha t\u00eb 80 ha.
    \n\u00c7do vreshtin e Alsace korrespondon me nj\u00eb t\u00eb ve\u00e7ant\u00eb appellation (si t\u00eb 2012).\n<\/p>\n

    \nFillimisht (1973) p\u00ebrkat\u00ebse nivelin e Grand CRU ishte e njohur si e vetmja vreshtit Schlossberg. Kategoria ishte vler\u00ebsimi i komformitetit n\u00eb vitin 1983, me shtimin e nj\u00eb tjet\u00ebr 24 vreshta. N\u00eb vitin 1992 ata shtoi nj\u00eb tjet\u00ebr 25. N\u00eb vitin 2007, vreshtit Kaefferkopf ka b\u00ebr\u00eb k\u00ebsaj t\u00eb fundit p\u00ebr k\u00ebt\u00eb list\u00eb.\n<\/p>\n

    <\/p>\n

    \nDeri koh\u00ebt e fundit, shum\u00eb prodhues ishin skeptik n\u00eb lidhje me k\u00ebt\u00eb sistem. Kryesisht, sepse ai mendonte saj cil\u00ebsis\u00eb k\u00ebrkesat nuk jan\u00eb t\u00eb rrepta t\u00eb mjaftueshme, plus disa vreshtat jan\u00eb konsideruar si shum\u00eb e madhe dhe heterogjene natyr\u00ebn e dherave dhe shpjegimin e rrush. Hugel ende shenjat e tij t\u00eb lart\u00eb ver\u00ebrave mark\u00ebn. N\u00eb nj\u00ebr\u00ebn an\u00eb ka dhe Leon Beyer. Por n\u00eb p\u00ebrgjith\u00ebsi, prodhimin e ver\u00ebs Grand Cru ndeshet me m\u00eb shum\u00eb entuziaz\u00ebm n\u00eb mesin e ver\u00ebb\u00ebr\u00ebsit n\u00eb brezin e ri.\n<\/p>\n

    \nSi n\u00eb Burgundy, ka nj\u00eb praktik\u00eb t\u00eb p\u00ebrhapur n\u00eb pron\u00ebsi t\u00eb p\u00ebrbashk\u00ebt t\u00eb vreshtit t\u00eb prodhuesve t\u00eb ndryshme. Megjithat\u00eb, ndonj\u00ebher\u00eb t\u00eb tilla truallit (aksioneve) t\u00eb marr\u00eb emrin e tyre dhe t\u00eb trajtohen si nj\u00eb monopol. M\u00eb t\u00eb famshme shembull \u2013 v\u00ebn\u00eb Clos Sainte Hune \u00ebsht\u00eb brenda kufijve t\u00eb Rosacker Grand Cru vreshtit, n\u00eb pron\u00ebsi t\u00eb Trimbach.\n<\/p>\n

    \nUncharacteristic p\u00ebr fr\u00ebngjisht klasifikuar vera \u00ebsht\u00eb Alsace udh\u00ebzimet e praktikave t\u00eb varieteteve t\u00eb rrushit n\u00eb etiket\u00eb. Ajo zbatohet n\u00eb lokale Grand CRU t\u00eb ver\u00ebrave. E vlefshme pik\u00ebve p\u00ebr k\u00ebt\u00eb kategori jan\u00eb Riesling, Gewurztraminer, Muscat dhe Pinot Gris. P\u00ebrjashtim \u00ebsht\u00eb Zotzenberg vresht, e specializuar n\u00eb shum\u00ebllojshm\u00ebri Sylvaner nuk \u00ebsht\u00eb e lejuar n\u00eb ndonj\u00eb Grand CRU e Alsace. N\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, Zotzenberg Grand Cru q\u00eb t\u00eb mos e b\u00ebr\u00eb nga Muscat, edhe pse kjo rrit edhe k\u00ebtu.\n<\/p>\n

    \nN\u00ebse n\u00eb Burgundy, vet\u00ebm dy appellation t\u00eb gjitha Grand CRU mund t\u00eb prodhoj\u00eb si t\u00eb bardh\u00eb dhe ver\u00ebrat e kuqe (Corton dhe Musigny), e vet\u00ebm dy Alsace Grand CRU zgjidhur \u00e7\u00ebshtjen multicontour blends (bazuar n\u00eb Riesling n\u00eb Altenberg de Bergheim dhe n\u00eb baz\u00eb t\u00eb Gewurztraminer Kaefferkopf). Pjesa tjet\u00ebr jan\u00eb t\u00eb kufizuara n\u00eb \u00e7do dy prej kat\u00ebr t\u00eb p\u00ebrmendura t\u00eb varieteteve.\n<\/p>\n

    \n2015 INAO (fr\u00ebngjisht bujq\u00ebsore rregullatori) po shqyrton mund\u00ebsin\u00eb e futjes n\u00eb Alsace kategorin\u00eb e CRUs. Me ndryshimet pasuese n\u00eb list\u00ebn e Grand CRU nuk \u00ebsht\u00eb supozuar.<\/p>\n

    PostScript: nj\u00eb pyetje t\u00eb jepnin<\/p>\n

    \nNe e kemi l\u00ebn\u00eb p\u00ebrtej fush\u00ebveprimit t\u00eb k\u00ebtij neni, \u00e7\u00ebshtja e hart\u00ebzimin e lejuar nivelet e produktivitetit n\u00eb nj\u00eb shum\u00ebllojshm\u00ebri t\u00eb French Grand CRU brenda rajonale hierarkit\u00eb. Natyrisht, shampanj\u00eb q\u00ebndron si norm\u00eb t\u00eb jepnin n\u00eb shampanj\u00eb \u00ebsht\u00eb p\u00ebrcaktuar nga t\u00eb gjith\u00eb rajonin p\u00ebr \u00e7do vintage. Marrja n\u00eb konsiderat\u00eb e till\u00eb nj\u00eb aspekt i r\u00ebnd\u00ebsish\u00ebm nga pik\u00ebpamja e menaxhimit t\u00eb cil\u00ebsis\u00eb s\u00eb ver\u00ebs k\u00ebrkon nj\u00eb shkrim t\u00eb ve\u00e7ant\u00eb v\u00ebllimi i materialit q\u00eb ne do t\u00eb nxjerr\u00eb sa m\u00eb shpejt t\u00eb marr\u00eb s\u00eb bashku me shpirtin.\n<\/p>\n

    Burimi: portal wine-searcher.com Shkurt 2018<\/p>\n","protected":false},"excerpt":{"rendered":"

    Grand cru (Grand CRU) n\u00eb nj\u00eb historikisht p\u00ebrkthim i fjal\u00ebp\u00ebrfjalsh\u00ebm nga fr\u00ebngjisht do t\u00eb thot\u00eb “nj\u00eb korrje t\u00eb shk\u00eblqyer t\u00eb tok\u00ebs”, ku cru…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1728"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1728\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}