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\nBardh\u00eb natyrisht gjysm\u00eb t\u00eb \u00ebmbla dhe t\u00eb \u00ebmbla ver\u00ebrave vins moelleux, liquoreux vins <\/i> <\/p>\n
\nK\u00ebto ver\u00ebra jan\u00eb zakonisht t\u00eb referuara si \u00ebmb\u00eblsir\u00eb, sepse ata shpesh e pi si nj\u00eb \u00ebmb\u00eblsir\u00eb. N\u00eb Franc\u00eb ekzistojn\u00eb tri lloje t\u00eb elit\u00ebs natyrisht \u00ebmb\u00ebl vera e bardh\u00eb.\n<\/p>\n
\nE par\u00eb jan\u00eb t\u00eb ashtuquajturat vendange tardive \u2013 vendanges tardives<\/i> (n\u00eb alb. fund t\u00eb korrjes), e cila fjal\u00eb p\u00ebr fjal\u00eb p\u00ebrkthehet si “von\u00eb t\u00eb korrat e veta”, ose “von\u00eb t\u00eb korrat e veta”, edhe pse kjo nuk do t\u00eb thot\u00eb domosdoshm\u00ebrisht fund t\u00eb korrjes rrushi. M\u00eb e r\u00ebnd\u00ebsishme \u00ebsht\u00eb t\u00eb lart\u00eb p\u00ebrmbajtjen e sheqerit e manave.\n<\/p>\n
\nP\u00ebr vera e \u00ebmb\u00ebl, prodhimi i t\u00eb cilave p\u00ebrdoret i ashtuquajturi mutage (nd\u00ebrprerja e fermentimit, duke i shtuar alkool) t\u00eb p\u00ebrdorin em\u00ebrtimin vin doux naturel<\/i> (shih, p\u00ebr shembull, Banyuls)\n<\/p>\n
\nN\u00eb nj\u00eb shum\u00eb t\u00eb nxeht\u00eb t\u00eb vitit, ju mund t\u00eb merrni shum\u00ebn e k\u00ebrkuar, sheqer dhe n\u00eb normale mbledhjen e koh\u00ebs. Pjesa tjet\u00ebr e biznesit t\u00eb teknologjis\u00eb. Nga fundi i korrjes rrushi mund t\u00eb merret si gjysm\u00eb-that\u00eb t\u00eb ver\u00ebs me shum\u00eb t\u00eb lart\u00eb p\u00ebrmbajtje t\u00eb alkoolit dhe natyrisht gjysm\u00eb-\u00ebmb\u00ebl ose i \u00ebmb\u00ebl, n\u00ebse ju e nd\u00ebrprisni fermentimit me dyoksidi i sulfurit. N\u00eb k\u00ebt\u00eb rast, faji \u00ebsht\u00eb shum\u00eb e natyrshme sheqer (t\u00eb mbetur sheqer) me m\u00eb pak se nj\u00eb t\u00eb lart\u00eb p\u00ebrmbajtje t\u00eb alkoolit.\n<\/p>\n
\nLloji i dyt\u00eb i natyrore premium ver\u00eb t\u00eb \u00ebmb\u00ebl q\u00eb quhet van de Pai \u2013vin de paille<\/i> (eng. kasht\u00eb e ver\u00ebs), e cila fjal\u00eb p\u00ebr fjal\u00eb do t\u00eb thot\u00eb “kasht\u00eb e ver\u00ebs”. Kjo \u00ebsht\u00eb b\u00ebr\u00eb nga t\u00eb thata, ose raisined, rrush. Kjo \u00ebsht\u00eb nj\u00eb nga m\u00eb t\u00eb vjet\u00ebr llojet e ver\u00ebrave. Tufa e rrushit jan\u00eb hedhur n\u00eb kasht\u00eb ekm-t\u00eb ose t\u00eb varur nga tavani n\u00eb nj\u00eb dhom\u00eb t\u00eb ve\u00e7ant\u00eb me t\u00eb mir\u00eb qarkullimin e ajrit dhe t\u00eb l\u00ebn\u00eb at\u00eb p\u00ebr dy apo tre muaj.\n<\/p>\n
\nSi rezultat manaferrat humbasin shum\u00eb t\u00eb p\u00ebrfshira ujit, duke rritur nivelet e sheqerit n\u00eb gjak, e cila mund t\u00eb arrij\u00eb 400 gram ose m\u00eb shum\u00eb p\u00ebr lit\u00ebr t\u00eb wort. Van de Pai \u00ebsht\u00eb shpesh e mosh\u00ebs n\u00eb fu\u00e7i lisi p\u00ebr dy deri n\u00eb tre vjet.\n<\/p>\n
\nE treta, m\u00eb t\u00eb pasur, m\u00eb komplekse dhe m\u00eb t\u00eb vlefshme llojin e natyrsh\u00ebm t\u00eb \u00ebmb\u00ebl t\u00eb bardh\u00eb ver\u00eb t\u00eb prodhuar nga botrytised rrushi, d.m.th. rrush t\u00eb prekur nga k\u00ebrpudhat mikroskopike botrytis cinerea<\/i>, q\u00eb zhvillohet n\u00eb rrush n\u00eb vjesht\u00eb sipas disa kushteve klimaterike. Ky fenomen \u00ebsht\u00eb shkenc\u00ebrisht e quajtur motricitatii, dhe n\u00eb jet\u00ebn e p\u00ebrditshme t\u00eb gjuh\u00ebs \u2013 pourriture fisnik<\/i> (“fisnik kalb”, ose “fisnik kalb”). N\u00eb Alsace dhe ndonj\u00ebher\u00eb edhe n\u00eb t\u00eb tjera ver\u00eb rajonet e Franc\u00ebs n\u00eb etiket\u00ebn e k\u00ebtyre ver\u00ebrave t\u00eb shkruar: Zgjedhja de Kokrra Fisnik\u00ebt<\/i> (zgjedhur fisnike manaferrat).\n<\/p>\n
\nM\u00eb t\u00eb famshme shembull i ver\u00ebrave nga botrytised rrushi \u2013 Bordeaux Sauternes. P\u00ebrve\u00e7 Bordeaux dhe Alsace, k\u00ebto ver\u00ebra t\u00eb m\u00ebdha n\u00eb sasi t\u00eb mjaftueshme n\u00eb Loire Valley (shih tigan de Chaumes) dhe pjes\u00ebt e jugper\u00ebndim.\n<\/p>\n
\n Nga vendet e tjera-prodhuesit duhet t\u00eb p\u00ebrmendim Gjermani dhe Austri (kategorin\u00eb e ashtuquajtur trockenbeerenauslese dhe akull ver\u00ebs) dhe Hungaria (Tokaj). Duhet t\u00eb ceket se kushtet e motit, n\u00eb shumic\u00ebn e k\u00ebtyre zonave nuk do t\u00eb lejoj\u00eb manaferrat p\u00ebr t\u00eb d\u00ebshiruar kusht \u00e7do vit.\n<\/p>\n
\nNuk duhet t\u00eb ngat\u00ebrrohet me t\u00eb p\u00ebrmendur m\u00eb lart tre lloj elite ver\u00ebrave me nj\u00eb t\u00eb thjesht\u00eb dhe t\u00eb lir\u00eb natyrore gjysm\u00eb ver\u00eb t\u00eb \u00ebmb\u00ebl, e cila \u00ebsht\u00eb prodhuar nga nd\u00ebrprerja fermentimi alkoolik i rrushit duhet normale. Si nj\u00eb shembull t\u00eb fundit, mund t\u00eb quhet nj\u00eb Bordeaux moelleux. T\u00eb njohin k\u00ebt\u00eb lloj t\u00eb ver\u00ebs nuk \u00ebsht\u00eb e v\u00ebshtir\u00eb: \u00e7mimi i saj do t\u00eb jet\u00eb modeste, si\u00e7 \u00ebsht\u00eb e specifikuar mbi etiket\u00eb p\u00ebrmbajtje t\u00eb alkoolit \u00ebsht\u00eb e ul\u00ebt (rreth 11%). Prov\u00eb gjithashtu do t\u00eb ju them se kjo \u00ebsht\u00eb nj\u00eb shum\u00eb e thjesht\u00eb dhe e leht\u00eb faji nuk ndryshojn\u00eb n\u00eb pasurin\u00eb dhe nd\u00ebrlikueshm\u00ebrin\u00eb dhe nuk kan\u00eb asnj\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm t\u00eb plakjes potencial n\u00eb shishe.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bardh\u00eb natyrisht gjysm\u00eb t\u00eb \u00ebmbla dhe t\u00eb \u00ebmbla ver\u00ebrave vins moelleux, liquoreux vins K\u00ebto ver\u00ebra jan\u00eb zakonisht t\u00eb referuara si \u00ebmb\u00eblsir\u00eb, sepse ata…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1724"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1724\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}