![](\"\/wp-content\/uploads\/e2b4fe1f47cf2887b80bfdf639af95fb.jpg\")
<\/p>\n\nSancerre (FR. Sancerre) \u00ebsht\u00eb e drejt\u00eb e njohur p\u00ebr t\u00eb ver\u00ebrave nga Sauvignon Blanc, por \u00ebsht\u00eb koha p\u00ebr t\u00eb i kushtoj v\u00ebmendje t\u00eb kuq lokal. Ata jan\u00eb pak, por ata n\u00eb m\u00ebnyr\u00eb t\u00eb q\u00ebndrueshme t\u00eb fituar nj\u00eb reputacion p\u00ebr kualitetin dhe eleganc\u00ebn e Burgundy.\n<\/p>\n
\nSancerre n\u00eb numrat: <\/p>\n
Appellation: 1936 \u2013 bardh\u00eb (Sauvignon Blanc), 1959 \u2013 t\u00eb kuqe dhe roz\u00eb (Pinot Noir) <\/p>\n
Prodhuesit: 308 punishtet e ver\u00ebs, 21 tregtari-prodhuesi 1 co-op <\/p>\n
Prodhimi: (2013) 169,73 Kapitulli 81% t\u00eb bardh\u00eb, 11% e kuqe, 8% roz\u00eb\n<\/p>\n
<\/p>\n
\n “Per\u00ebndia jeton n\u00eb Lindje”, \u2013 me nderim p\u00ebshp\u00ebrit Jean-Laurent Vacheron (Jean-Laurent Vacheron), duke kaluar nj\u00eb got\u00eb ver\u00eb t\u00eb kuqe n\u00eb fermat e tyre. Mek\u00eb p\u00ebr Vacheron \u00ebsht\u00eb Burgundy. Ai e kaloi at\u00eb larg dhe t\u00eb gjer\u00eb, t\u00eb m\u00ebsuarit nga p\u00ebrvoja e profesionist\u00ebt m\u00eb t\u00eb mir\u00eb dhe p\u00ebr t\u00eb qen\u00eb nj\u00eb admirues i devotsh\u00ebm i lavd\u00ebruar k\u00ebtu varieteteve \u2013 Pinot Noir.\n <\/p>\n
\nN\u00eb Sancerre, emri i t\u00eb cilit \u00ebsht\u00eb si t\u00eb lidhura ngusht\u00eb me Sauvignon Blanc si Chablis me Chardonnay, nj\u00eb pasion p\u00ebr Pinot Noir mund t\u00eb duket e pazakont\u00eb. Por sa m\u00eb shpejt q\u00eb t\u00eb “revolucionit t\u00eb kuq” po fiton vrull, tifoz\u00ebt e k\u00ebtij t\u00eb ndryshme n\u00eb pjes\u00ebn Qendrore t\u00eb Loire \u00ebsht\u00eb duke u b\u00ebr\u00eb m\u00eb shum\u00eb.\n <\/p>\n
\nDuket se \u00e7do rajon q\u00eb mund t\u00eb prodhojn\u00eb at\u00eb, ajo \u00ebsht\u00eb duke u p\u00ebrpjekur p\u00ebr t\u00eb b\u00ebr\u00eb, duke u p\u00ebrpjekur p\u00ebr t\u00eb k\u00ebnaqur t\u00eb pashuar k\u00ebrkes\u00ebs p\u00ebr fr\u00ebngjisht Pinot Noir. Por progresi n\u00eb Loire nuk jan\u00eb p\u00ebrgjigje p\u00ebr Amerikan road movie “anash” n\u00eb vitin 2004.\n <\/p>\n
\nN\u00eb fakt, deri n\u00eb 1860s, kur nga filokser\u00eb epidemi kositje lokale vreshta, Sancerre p\u00ebr afro shtat\u00eb shekuj me radh\u00eb ishte i famsh\u00ebm p\u00ebr ver\u00ebrat e kuqe. Ata u kan\u00eb sh\u00ebrbyer p\u00ebr t\u00eb Mbret\u00ebrore tabela n\u00eb t\u00eb dyja an\u00ebt e anglisht channel.\n <\/p>\n
\nPasi nga filokser\u00eb, vreshtat e Sancerre ishin mbjell\u00eb kryesisht me Sauvignon Blanc. Eksperti “Damixhan\u00eb” vera e Loire Jim ndan dy t\u00eb k\u00ebqija arsye: se pari vaksinimi Pinot Noir mbi Amerikan rr\u00ebnj\u00ebt nuk ishin aq t\u00eb suksessh\u00ebm, si Sauvignon Blanc, dhe nj\u00eb ndryshim n\u00eb legjislacion, p\u00ebr shkak t\u00eb cilat prodhuesit e Sancerre nuk ishin m\u00eb n\u00eb gjendje p\u00ebr t\u00eb v\u00ebn\u00eb Pinot Noir n\u00eb shampanj\u00eb.\n <\/p>\n
\nK\u00ebshtu Sancerre ishte i famsh\u00ebm p\u00ebr t\u00eb saj vera e bardh\u00eb. N\u00eb vitin 1936 u dha appellation e tij Sauvignon, dhe 23 vjet m\u00eb von\u00eb \u2013 t\u00eb kuqe dhe u ngrit ver\u00ebrave nga Pinot Noir.\n <\/p>\n
\nSot 22% e vreshtave jan\u00eb Pinot Noir (nj\u00eb pjes\u00eb q\u00eb nuk ka ndryshuar q\u00eb nga koh\u00ebt e nga filokser\u00eb). N\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, p\u00ebrkund\u00ebr faktit se 57% e ver\u00ebrave t\u00eb Sancerre jan\u00eb t\u00eb eksportohet, m\u00eb pak se 3% e atyre vera e kuqe.\n <\/p>\n
\nPinot nga ky rajon kurr\u00eb nuk ka qen\u00eb e njohur (edhe pse un\u00eb mund t\u00eb, ndoshta) si Cabernet franc nga Bourgueil (Bourgueil), Chinon (Chinon) dhe Saumur-Champigny (Saumur-Champigny). Dhe pse shum\u00eb prej tyre me leht\u00ebsi, me t\u00eb larta natyrore aciditet (drit\u00eb ver\u00ebra q\u00eb jan\u00eb t\u00eb mira p\u00ebr t\u00eb pir\u00eb chilled), gjithnj\u00eb e m\u00eb shum\u00eb prodhuesit n\u00eb Sancerre t\u00eb b\u00ebj\u00eb nj\u00eb serioz, i trash\u00eb e kuqe q\u00eb mund t\u00eb konkurrojn\u00eb me Burgundy dhe t\u00eb lart\u00eb CRU.\n <\/p>\n
\nDhe kjo nuk \u00ebsht\u00eb aq e habitshme. “Ne jemi m\u00eb af\u00ebr bregun e d’or se shum\u00eb zona t\u00eb Loire, dhe ne kemi t\u00eb nj\u00ebjt\u00ebn tok\u00eb,” thot\u00eb Jean-Laurent Vacheron, t\u00eb cil\u00ebt me kush\u00ebriri i tij Dominic p\u00ebrfaq\u00ebsojn\u00eb 4 brez n\u00eb krye t\u00eb k\u00ebtij njohur ferm\u00eb n\u00eb pjes\u00ebn Qendrore t\u00eb Sancerre. N\u00eb vitin 2004 ata jan\u00eb certifikuar si biodinamike.\n <\/p>\n
\nK\u00ebtu 11.5 ha me Pinot Noir \u00ebsht\u00eb dh\u00ebn\u00eb e nj\u00ebjta v\u00ebmendje dhe kujdes 38 hektar\u00eb me Sauvignon Blanc. Orientale stil t\u00eb ishte pasqyruar edhe n\u00eb vresht dhe n\u00eb bodrum. “Ne p\u00ebrdorim nj\u00eb Burgundian qasje”, shpjegon Jean-Laurent, duke punuar n\u00eb Burgundy dhe n\u00eb Kaliforni. “Ne e kemi b\u00ebr\u00eb plehrash, t\u00eb mbledh\u00eb t\u00eb gjitha me dor\u00eb, veneficium fusha ve\u00e7 e ve\u00e7, renditur gjith\u00e7ka me shum\u00eb kujdes…”\n <\/p>\n
\n “Maksimumi jepnin ne kemi nj\u00eb 40glha. do t\u00eb B\u00ebjm\u00eb m\u00eb lart dhe dob\u00ebsim efekti do t\u00eb jet\u00eb menj\u00ebher\u00eb e dukshme. Ky ishte nj\u00eb problem ende Pinot Noir e Sancerre: t\u00eb m\u00ebdha t\u00eb prodhimit t\u00eb v\u00ebllime, por leht\u00eb, l\u00ebng ver\u00eb.”\n <\/p>\n
\nB\u00ebn vet\u00eb ndjer\u00eb dhe nj\u00eb dallimi i madh n\u00eb dit\u00eb dhe nat\u00ebn e temperaturave, krahasuar me Burgundy. P\u00ebr shkak t\u00eb k\u00ebtij defekti m\u00eb i fresk\u00ebt ton t\u00eb but\u00eb dhe boronic\u00eb se qershi, dhe djeg\u00ebse-spec kompleksitetit q\u00eb \u00ebsht\u00eb i ndrysh\u00ebm nga t\u00eb vrazhd\u00eb tonet e Burgundy.\n <\/p>\n
\nUnike e tok\u00ebs e Sancerre, sigurisht, nj\u00eb nga pikat ky\u00e7e.\n <\/p>\n
\nRreth 40% e vreshtave jan\u00eb t\u00eb ndar\u00eb n\u00eb t\u00eb bardh\u00eb calcareous-tokat argjilore e pjes\u00ebs Per\u00ebndimore t\u00eb rajonit, shum\u00eb n\u00eb shpatet pjerrta n\u00eb af\u00ebrsi t\u00eb Buis dhe Chavignol, t\u00eb quajtur “Terre Blanche” (terres falni)<\/b>, dmth “e bardh\u00eb tok\u00ebn”, t\u00eb cilat i p\u00ebrkasin m\u00eb t\u00eb mir\u00eb t\u00eb vreshtave, si Sauvignon Blanc dhe Pinot Noir, s\u00eb bashku me Lindore kodrat rreth Sancerre, me stralli zonat (rreth 20% e appellation), ka b\u00ebr\u00eb nj\u00eb shenj\u00eb dalluese e “arm\u00eb” tonin dhe t\u00eb gjitha “minerality”, si dhe aciditetin e lokale t\u00eb ver\u00ebrave.\n <\/p>\n
\nN\u00eb pjes\u00ebn tjet\u00ebr t\u00eb vreshtat \u2013 nj\u00eb zhavorr ose g\u00eblqeror pebbles.\n <\/p>\n
\nProvoni Belle Dame<\/b> \u2013 top Cuvee nga Domaine Vacheron \u00ebsht\u00eb nj\u00eb 45-vje\u00e7ar me vreshta, p\u00ebr t\u00eb kuptuar se \u00e7far\u00eb \u00ebsht\u00eb shijen e kuqe Burgundy ver\u00ebs nga Loire.\n <\/p>\n
\nT\u00ebr\u00eb vile, pa destemming insistojn\u00eb 10 dit\u00eb, i n\u00ebnshtrohen nj\u00eb t\u00eb ftoht\u00eb t\u00eb fermentimit dhe pasive nxjerrjes. “Sfida \u00ebsht\u00eb p\u00ebr t\u00eb shmangur tharje tannins tipike rrushi i rritur n\u00eb strall. Prandaj, ver\u00ebrat tona jan\u00eb t\u00eb pjekur n\u00eb shkall\u00eb t\u00eb vjet\u00ebr fu\u00e7i vertikale,” shpjegon Vacheron.\n <\/p>\n
\n “Un\u00eb si nj\u00eb m\u00ebnyr\u00eb m\u00eb t\u00eb strukturuar Pinot n\u00eb stilin e Bon Mar, por ne nuk p\u00ebrpiqen p\u00ebr t\u00eb ndryshuar, dhe elegante, aromatike stilin e Volnay, mb\u00ebshtet\u00ebs i t\u00eb cilave ishte gjyshi im. Un\u00eb mendoj se ne mund t\u00eb gjejm\u00eb mesme,” me nj\u00eb buz\u00ebqeshje, thot\u00eb ai.\n <\/p>\n
\nE Domaine Vincent Pinard n\u00eb Buis v\u00ebllez\u00ebrit Florent dhe Clem Binare kultivuar 4.5 hektar\u00eb t\u00eb Pinot Noir tij 17-getaroom pasuri duke p\u00ebrdorur biodinamike qasje. Vreshtat e tyre jan\u00eb rritur n\u00eb “Terre Blanche” dhe t\u00eb japin m\u00eb pak i leht\u00eb ver\u00eb se Vacheron, por gjithashtu nuk munges\u00eb t\u00eb fresk\u00ebt apelit. Dy kuq lokal Cuvee \u2013 Charlouise<\/strong> dhe Vendanges Enti\u00e8re<\/strong> (Vendange Entier) \u2013 me t\u00eb nj\u00ebjtin 50-vje\u00e7ar rrush, duke i dh\u00ebn\u00eb 38\u0433\u043bha. N\u00eb Vendanges Entiere nuk zbatohet destemming. T\u00eb dyja jan\u00eb disa nga m\u00eb t\u00eb mir\u00eb ver\u00ebrat e kuqe n\u00eb rajon.\n <\/p>\n \nKeq Jim sh\u00ebnime mesi i viteve 1990 si nj\u00eb pik\u00eb kthese n\u00eb “revolucionit t\u00eb kuq” t\u00eb Sancerre, kur nj\u00eb gjenerate t\u00eb re t\u00eb ver\u00ebb\u00ebr\u00ebsit vendosur q\u00eb t\u00eb b\u00ebj\u00eb nj\u00eb serioz Pinot.\n <\/p>\n \nN\u00eb mesin e tyre Vacheron, Pinard, Pascal dhe Nicolas Reverdy. Kur l\u00ebshuar saj Mellot Cuvee G\u00e9n\u00e9ration XIX<\/b>, ishte e pamundur t\u00eb mos paguajn\u00eb v\u00ebmendje, p\u00ebr k\u00ebt\u00eb dit\u00eb, k\u00ebt\u00eb ver\u00eb mbetet nj\u00eb nga definimin e standardeve.\n <\/p>\n Kuq Sancerre Reverdy et Fils<\/p>\n \nDeri n\u00eb vitin 2002, prodhimi i ver\u00ebs ra nga 60\u0433\u043bha p\u00ebr 40gl \/ ha, dhe dora-picking dhe t\u00eb kujdessh\u00ebm t\u00eb renditjes n\u00eb vresht dhe ver\u00ebs u b\u00eb norm\u00eb. T\u00eb m\u00ebdha fu\u00e7i z\u00ebvend\u00ebsohet vog\u00ebl barriques dhe fruta t\u00eb fresk\u00ebta gama u shfaq nga prapa shroud e lisi. K\u00ebto t\u00eb thjesht\u00eb dhe t\u00eb qart\u00eb t\u00eb ideve n\u00eb ver\u00ebrat e kuqe \u00ebsht\u00eb m\u00eb n\u00eb fund kushtohet nj\u00eb v\u00ebmendje serioze.\n <\/p>\n \nE Domaine Lucien Crochet nj\u00eb fokus n\u00eb ver\u00ebrat e kuqe e b\u00ebri para caktimin e appellation vera e bardh\u00eb e Sancerre n\u00eb vitin 1936. Kjo \u00ebsht\u00eb e pazakont\u00eb, sepse shumica e fermave dhe t\u00eb familjes, filloi t\u00eb derdh ver\u00eb n\u00eb kin\u00eb vet\u00ebm 20 vjet m\u00eb von\u00eb. Sot e tyre t\u00eb patundshme n\u00eb Buis krenohet me gjendjen e artit e ver\u00ebs eko, dhe biri i tij, Lucien \u2013 Gilles \u00ebsht\u00eb nj\u00eb nga m\u00eb t\u00eb talentuar t\u00eb ver\u00ebb\u00ebr\u00ebsit duke punuar me ver\u00ebrat e kuqe n\u00eb k\u00ebt\u00eb rajon. N\u00eb krye t\u00eb tij 9 hektar\u00eb t\u00eb Pinot Noir n\u00eb t\u00eb 38-getaroom bujq\u00ebsin\u00eb organike.\n <\/p>\n \nCroix du Roy<\/strong> (Croix du Roy) \u00ebsht\u00eb nj\u00eb p\u00ebrzierje me disa vende, 60% e t\u00eb cilave \u00ebsht\u00eb e mosh\u00ebs p\u00ebr nj\u00eb vit n\u00eb fu\u00e7i, at\u00ebher\u00eb blendermedia dhe \u00ebsht\u00eb dovyderzhka n\u00eb tank para mbushjes s\u00eb shisheve.\n <\/p>\n \nPrestigjin Cuv\u00e9e \u00ebsht\u00eb prodhuar vet\u00ebm n\u00eb vitet m\u00eb t\u00eb mira, me m\u00eb t\u00eb vjetra t\u00eb hardhis\u00eb (50 vje\u00e7), t\u00eb mosh\u00ebs n\u00eb fu\u00e7i lisi (40% e reja) p\u00ebr 20 muaj para lirimit.\n <\/p>\n \nN\u00eb Verdine, e Domaine Andr\u00e9 Dezat vazhdon t\u00eb tij t\u00eb shk\u00eblqyer themeluesit. Nga 40 hektar\u00eb ferm\u00eb, vet\u00ebm 7 jan\u00eb t\u00eb rezervuara p\u00ebr Pinot Noir, dhe vet\u00ebm 5 prej tyre shkojn\u00eb n\u00eb prodhimin e veres se kuqe. Megjithat\u00eb, ferm\u00eb pretendojn\u00eb se kan\u00eb paguar v\u00ebmendje t\u00eb ve\u00e7ant\u00eb.\n <\/p>\n \n “Sigurisht q\u00eb duam t\u00eb b\u00ebjm\u00eb m\u00eb t\u00eb mir\u00ebn Pinot n\u00eb Sancerre, thot\u00eb Firman, bujku e bujq\u00ebsis\u00eb. \u2013 Un\u00eb besoj se yn\u00eb Pinot \u00ebsht\u00eb tashm\u00eb shum\u00eb i mir\u00eb. Ata kan\u00eb nj\u00eb Burgundian stil. Por ne jemi ende t\u00eb rinj. Kur p\u00ebrvoj\u00eb do t\u00eb jet\u00eb m\u00eb e mir\u00eb dhe ne do t\u00eb l\u00ebvizin p\u00ebr t\u00eb organics, ata do t\u00eb jen\u00eb edhe m\u00eb t\u00eb mir\u00eb. Ne nuk duam q\u00eb t\u00eb ndryshoj\u00eb at\u00eb q\u00eb ka b\u00ebr\u00eb me et\u00ebrit tan\u00eb dhe gjyshi, ne jemi duke punuar n\u00eb p\u00ebrsosjen e m\u00ebtejme. Shum\u00eb ndryshime t\u00eb vogla mund t\u00eb jap\u00eb nj\u00eb dukshme rezultat.”\n <\/p>\n \nDhe klasike cuv\u00e9e nga vreshtat e mbi 30 vje\u00e7, dhe prestigjioze, me rrush nga 60 vje\u00e7are rrush, t\u00eb prodhuara nga l\u00ebvizje t\u00eb t\u00eb gjith\u00eb berry pa kreshtat, me shtimin e shtypur rrushin, n\u00eb qoft\u00eb se ju doni t\u00eb njom ngjyra. Klasik cuv\u00e9e \u00ebsht\u00eb e mosh\u00ebs n\u00eb 2-5 vje\u00e7ar fu\u00e7i. Prestigj \u2013 100% n\u00eb nju lisi.\n <\/p>\n \nDuke u p\u00ebrpjekur nga nj\u00eb brez t\u00eb ri nga vera e vitit 2013 \u2013 t\u00eb dendur, me l\u00eb t\u00eb kuptohet se jamball dhe blackcurrant pastilles \u2013 un\u00eb mendoj q\u00eb nj\u00ebra prej atyre t\u00eb vogla risit\u00eb duhet t\u00eb jet\u00eb shtypja e toneve t\u00eb reja lisi n\u00eb nj\u00eb delikat paleta e frutave. Por \u00e7far\u00ebdo qoft\u00eb ajo ishte, 2006\u0439 Pinot fundit prodhimi \u2013 \u00e7udit\u00ebrisht t\u00eb past\u00ebr t\u00eb nxjerr\u00eb kryet motif-i qershi en\u00eb \u2013 demonstron potencialin e kjo ver\u00eb p\u00ebr plakjes.\n <\/p>\n \nDuke pasur parasysh se ndryshimet jan\u00eb ende n\u00eb vazhdim, BAA beson se kjo \u00ebsht\u00eb e v\u00ebshtir\u00eb p\u00ebr t\u00eb gjykuar aft\u00ebsin\u00eb e re Pinot nga Sancerre p\u00ebr plakjes. Edhe pse k\u00ebto ver\u00ebra tyre t\u00eb lart\u00eb aciditeti natyrshme. “Un\u00eb e kam shijuar ver\u00ebn e vitit 1996, i cili ishte mjaft n\u00eb gjendje t\u00eb mir\u00eb, k\u00ebshtu q\u00eb un\u00eb mund t\u00eb patjet\u00ebr t\u00eb t\u00eb them se 10, 15, 20 vite p\u00ebr nj\u00eb vit t\u00eb mir\u00eb… koha do ta tregoj\u00eb.”\n <\/p>\n \nSancerre ka shmangur probleme me t\u00eb motit, q\u00eb ka ndodhur me rajonet e tjera t\u00eb Franc\u00ebs, n\u00eb m\u00ebnyr\u00eb q\u00eb m\u00eb t\u00eb fundit vintages jan\u00eb mjaft t\u00eb mir\u00eb. 2014\u0439<\/b> e keqe k\u00ebshilla p\u00ebr t\u00eb rr\u00ebmbyer n\u00eb rastin e par\u00eb. Dhe 2010, 1009, 2008 dhe 2006<\/b>, n\u00eb qoft\u00eb se ju t\u00eb menaxhuar p\u00ebr t\u00eb gjetur ata.\n <\/p>\n \nShum\u00eb ndryshime kan\u00eb ndodhur gjat\u00eb 20 viteve t\u00eb fundit vera e kuqe e Sancerre. M\u00eb t\u00eb mir\u00eb t\u00eb tyre e meritojn\u00eb m\u00eb shum\u00eb v\u00ebmendje nd\u00ebrsa ata t\u00eb vazhdojn\u00eb p\u00ebr t\u00eb p\u00ebrmir\u00ebsuar.\n <\/p>\n \nNdoshta Per\u00ebndia jeton n\u00eb Lindje, sipas Zhan-Laurent Vacheron, por \u00ebsht\u00eb e qart\u00eb prej fillimit lutjet e disa t\u00eb ver\u00ebb\u00ebr\u00ebsit Qendrore Loire. <\/p>\n","protected":false},"excerpt":{"rendered":" Sancerre (FR. Sancerre) \u00ebsht\u00eb e drejt\u00eb e njohur p\u00ebr t\u00eb ver\u00ebrave nga Sauvignon Blanc, por \u00ebsht\u00eb koha p\u00ebr t\u00eb i kushtoj v\u00ebmendje t\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1723"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1723\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"\/wp-content\/uploads\/3f70ec3fab0406457152fe34309a53dc.jpg\")
<\/p>\n\nGjenerat\u00ebn e ardhshme
\n <\/h3>\n