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<\/p>\n\nJu do t\u00eb jet\u00eb i befasuar se sa mir\u00eb mund t\u00eb jet\u00eb t\u00eb zakonshme t\u00eb ver\u00ebs (p.sh. nj\u00eb t\u00eb thjesht\u00eb, t\u00eb klas\u00ebs AOC Chablis), sidomos koh\u00ebve t\u00eb fundit vintages.
\n Un\u00eb dyshoj se n\u00eb nj\u00eb t\u00eb verb\u00ebr prov\u00eb shum\u00eb e “vet\u00ebm ver\u00eb” nuk ishte m\u00eb CRUs. Kjo \u00ebsht\u00eb kryesisht nj\u00eb pasoj\u00eb e cil\u00ebsis\u00eb s\u00eb lart\u00eb vintages vitet e fundit.\n <\/p>\n
\n N\u00eb vitin 2007 dhe 2008, madje keq e vendosur faqet e kan\u00eb marr\u00eb t\u00eb mir\u00eb dielli t\u00eb pjek, duke e b\u00ebr\u00eb rolin e nuanca t\u00eb tok\u00ebs dhe shpatet nuk ishte aq vendimtar sa i dob\u00ebt dhe n\u00eb t\u00eb k\u00ebqija t\u00eb viteve, kur \u00e7do rreze diell p\u00ebr vendore rrushi \u00ebsht\u00eb kritike.\n<\/p>\n
\nN\u00eb t\u00eb nj\u00ebjt\u00ebn m\u00ebnyr\u00eb si n\u00eb bregun e d’or, vreshtat e Chablis kan\u00eb nj\u00eb hierarki e Grands CRUs, premierat CRUs dhe konvencionale (duke p\u00ebrfshir\u00eb Petit Chablis). Por renditja e tyre politikave n\u00eb dispozicion t\u00eb publikut: arsyet pse disa dhe jo fusha t\u00eb tjera me kalimin e koh\u00ebs, duke l\u00ebvizur nga renditja dhe fotografi n\u00eb CRU, nuk jan\u00eb plot\u00ebsisht t\u00eb qarta.\n<\/p>\n
\nN\u00eb Chablis e ekspozit\u00ebs, me sa duket, do t\u00eb thot\u00eb m\u00eb shum\u00eb se tok\u00ebs. Kimmerijsky g\u00eblqerore, natyrisht, shum\u00eb e vler\u00ebsuar, dhe i jep ver\u00eb t\u00eb rafinuar t\u00eb past\u00ebr \u2013 m\u00eb shum\u00eb se sa mund t\u00eb jap\u00eb Portland g\u00eblqerore. Por:\n<\/p>\n
\n N\u00ebse ju shikoni me kujdes, ju do t\u00eb gjeni se vet\u00ebm ndryshim t\u00eb r\u00ebnd\u00ebsish\u00ebm p\u00ebr shum\u00eb parcelave t\u00eb Grand CRU nga zakonsh\u00ebm \u2013 faza e kjo \u00ebsht\u00eb ekspozita: k\u00ebtu \u00ebsht\u00eb e drejt\u00eb CRUs Vayon (Vaillons), dhe shpatet n\u00eb t\u00eb majt\u00eb \u2013 nj\u00eb t\u00eb thjesht\u00eb t\u00eb fshatit, gjegj\u00ebsisht t\u00eb zakonsh\u00ebm Chablis.\n <\/p>\n
\n Po, ka nj\u00eb ndryshim t\u00eb vog\u00ebl n\u00eb p\u00ebrb\u00ebrjen e tok\u00ebs, por dallimi kryesor \u00ebsht\u00eb se Vayon orientuar n\u00eb Jug Juglindore, dhe shpatet p\u00ebrgjat\u00eb rrug\u00ebs \u2013 jo, dhe p\u00ebr k\u00ebt\u00eb arsye, t\u00eb ekspozimit t\u00eb tyre nuk \u00ebsht\u00eb aq i mir\u00eb.\n<\/p>\n
\nM\u00eb qart\u00eb shihet n\u00eb shembullin e Grand CRU dhe m\u00eb t\u00eb mir\u00eb pjes\u00ebt e CRUs, t\u00eb tilla si Fourche (Fourchaume) dhe mont\u00e9e de Tonnerre (Montee de Tonnerre). N\u00eb raste t\u00eb tjera, diferenca nuk \u00ebsht\u00eb aq e qart\u00eb. Dhe kjo \u00ebsht\u00eb nj\u00eb nga arsyet q\u00eb t\u00eb zakonsh\u00ebm Chablis gjithashtu mund t\u00eb jen\u00eb t\u00eb cil\u00ebsis\u00eb t\u00eb jasht\u00ebzakonshme.\n<\/p>\n
<\/p>\n
\nNj\u00eb faktor tjet\u00ebr i r\u00ebnd\u00ebsish\u00ebm \u00ebsht\u00eb mosha e rrush. Disa ekonomive familjare posedojn\u00eb parcelave t\u00eb klasifikuara thjesht si Chablis, por me vreshtat e vjet\u00ebr, duke i dh\u00ebn\u00eb nj\u00eb koncentruar ver\u00eb me nj\u00eb personalitet t\u00eb fort\u00eb.\n<\/p>\n
\nKjo e shpjegon pse disa ferma (jo t\u00eb gjitha) e ve\u00e7ant\u00eb cuv\u00e9e “Vieille Vignes”<\/b> (cuvee vieilles vignes \u2013 ver\u00eb nga vreshtat e vjet\u00ebr<\/b>), e prodhuar n\u00eb plot\u00ebsim t\u00eb standardit t\u00eb tyre formacion t\u00eb Chablis, t\u00eb ket\u00eb nj\u00eb t\u00eb v\u00ebrtet\u00eb t\u00eb ndritshme karakter.\n<\/p>\n
\nKryesore p\u00ebr zgjerimin e plantings n\u00eb Chablis ishte n\u00eb mes t\u00eb viteve 1980, n\u00eb m\u00ebnyr\u00eb q\u00eb edhe k\u00ebto vreshta jan\u00eb tashm\u00eb shum\u00eb m\u00eb i vjet\u00ebr se 20 vjet. Ata tashm\u00eb e humbur t\u00eb rinj t\u00eb pushtetit, dhe rendimentet e tyre tashm\u00eb jan\u00eb t\u00eb angazhuar shum\u00eb n\u00eb nivele t\u00eb pranueshme.\n<\/p>\n
\nNgrohja globale, gjithashtu ka luajtur nj\u00eb rol. Rajon, si rrethinat e Fontenay n\u00eb Veri t\u00eb qytetit t\u00eb Chablis, p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb \u00ebsht\u00eb konsideruar si tepruar p\u00ebr rrush, dhe tani k\u00ebtu gruri dhe misri fusha t\u00eb jap\u00eb rrug\u00ebn p\u00ebr cil\u00ebsi t\u00eb lart\u00eb t\u00eb vreshtave.\n <\/p>\n
\nNuk ka dallime n\u00eb konvencionale vinification Chablis dhe Grand CRU. N\u00ebse bregun e d’or mir\u00ebn vera e bardh\u00eb t\u00eb bredh dhe t\u00eb mosh\u00ebs n\u00eb lis, me nj\u00eb sasi t\u00eb caktuar t\u00eb reja fu\u00e7i, m\u00eb Chablis premierat CRUs, si zakonisht Chablis (fshat), t\u00eb mosh\u00ebs n\u00eb \u00e7elik inox butet.\n<\/p>\n
\n N\u00ebse ka p\u00ebrdorim t\u00eb dushkut, m\u00eb n\u00eb form\u00ebn e vjet\u00ebr fu\u00e7i \u2013 n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb kujdessh\u00ebm oxidization (ngopjes me oksigjen) dhe nuk t\u00eb japin lisi tone. Chablis prandaj \u00e7do nivel t\u00eb natyrshme transparenc\u00ebn e lulesh, n\u00eb t\u00eb cilat past\u00ebrtin\u00eb e frutave sh\u00ebnime rrall\u00eb err\u00ebsoi shije dhe aromas e drurit.\n <\/p>\n
\nDhe akoma, t\u00eb udh\u00ebtonte p\u00ebr vreshtat, nuk \u00ebsht\u00eb nj\u00eb ndjenj\u00eb q\u00eb k\u00ebto ver\u00ebra mund t\u00eb jet\u00eb edhe m\u00eb mir\u00eb. Shum\u00eb kultivues ende p\u00ebrdorin herbicideve, dhe shumica e vreshta p\u00ebrdorur mekanizuar t\u00eb mbledhjes. Edhe pse disa shum\u00eb p\u00ebrgjegj\u00ebs prodhuesit si Brocard dhe Pascal Bouchard t\u00eb kaloni nj\u00eb pjes\u00eb t\u00eb vreshtave p\u00ebr bujq\u00ebsin\u00eb organike, ata jan\u00eb n\u00eb nj\u00eb pakic\u00eb t\u00eb dukshme. Dhe nd\u00ebrsa Grand CRU \u00ebsht\u00eb praktikuar kryesisht me dor\u00eb t\u00eb ringjallet, n\u00eb shumic\u00ebn e vreshtave kan\u00eb jep t\u00eb m\u00ebdha dhe makin\u00eb t\u00eb Kuvendit.\n<\/p>\n
\nSigurisht, motorin e ngarkuar mund t\u00eb jet\u00eb e justifikuar. Por \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u00eb rezistoj\u00eb menduar se n\u00ebse dh\u00ebn\u00eb ver\u00ebrat e Chablis sa m\u00eb shum\u00eb v\u00ebmendje dhe p\u00ebrpjekje si p\u00ebr t\u00eb vera e bardh\u00eb i bregun e d’or, cil\u00ebsin\u00eb e tyre, do t\u00eb ishte fenomenale.\n<\/p>\n
\nMir\u00eb e tokave, t\u00eb p\u00ebrshtatshme klone, t\u00eb ul\u00ebt t\u00eb rendimenteve, p\u00ebrdorimi i moderuar i ri fu\u00e7i dhe plakjes n\u00eb t\u00eb vogla mund t\u00eb krijoj\u00eb bind\u00ebse rival\u00ebt e bardh\u00eb Burgundy. Nj\u00eb shembull i asaj q\u00eb rregullt vreshtit Chablis AOC, n\u00eb dor\u00ebn e djatht\u00eb \u00ebsht\u00eb nj\u00eb Chablis Billaud-Simon Fshatrat<\/p>\n
Chardonnay “nuk lisi” \u00ebsht\u00eb duke fituar popullaritet n\u00eb Kaliforni dhe n\u00eb Australi, por nuk ka gjasa q\u00eb ata do t\u00eb ndonj\u00ebher\u00eb ndeshjen e energjis\u00eb dhe minerality e Chablis.\n<\/p>\n
\nN\u00eb kushtet, kur fr\u00ebngjisht ver\u00eb klas\u00ebn e premierat CRUs dhe Grands CRUs shum\u00eb duket se jan\u00eb t\u00eb mbi\u00e7muara, t\u00eb zakonsh\u00ebm Chablis ju jep mund\u00ebsi p\u00ebr t\u00eb marr\u00eb nj\u00eb e shk\u00eblqyer e ver\u00ebs p\u00ebr nj\u00eb shum\u00eb t\u00eb arsyeshme, shum\u00ebn e parave, t\u00eb bashk\u00ebpunoj vet\u00ebm pak p\u00ebrpjekje, duke g\u00ebrmuar n\u00eb t\u00eb prodhuesve dhe vreshta.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ju do t\u00eb jet\u00eb i befasuar se sa mir\u00eb mund t\u00eb jet\u00eb t\u00eb zakonshme t\u00eb ver\u00ebs (p.sh. nj\u00eb t\u00eb thjesht\u00eb, t\u00eb klas\u00ebs AOC…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1721"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1721\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}