{"id":1720,"date":"2020-01-05T14:28:47","date_gmt":"2020-01-05T11:28:47","guid":{"rendered":"http:\/\/vine-nn.ru\/chablis-billaud-simon\/"},"modified":"2020-01-05T14:28:47","modified_gmt":"2020-01-05T11:28:47","slug":"chablis-billaud-simon","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/chablis-billaud-simon\/","title":{"rendered":"Chablis Billaud-Simon"},"content":{"rendered":"

\n Duke shkuar prapa n\u00eb t\u00eb mir\u00eb t\u00eb vjet\u00ebr Chardonnay dhe duke e kthyer p\u00ebrs\u00ebri n\u00eb ver\u00ebra t\u00eb vjetra t\u00eb bot\u00ebs, drejt rajon, t\u00eb cilat, sipas shum\u00eb e ver\u00ebs fansat, ajo \u00ebsht\u00eb e past\u00ebr t\u00eb shprehjes s\u00eb Chablis.\n <\/p>\n

\nN\u00eb t\u00eb v\u00ebrtet\u00eb, karakteri i Chablis \u00ebsht\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb ve\u00e7ant\u00eb q\u00eb t\u00eb saj m\u00eb t\u00eb mir\u00eb t\u00eb p\u00ebrfaq\u00ebsuesve t\u00eb frym\u00ebzoj\u00eb sommeliers dhe kritik\u00ebt n\u00eb shkrim t\u00eb reja epitete, t\u00eb cilat mund t\u00eb sakt\u00eb p\u00ebr t\u00eb p\u00ebrcaktuar se \u00e7far\u00eb lloj faji \u00ebsht\u00eb. “E minerality e Chablis” u b\u00eb nj\u00eb legjend\u00eb, \u00e7udit\u00ebrisht unanimisht kap nga vera e komunitetit, pavar\u00ebsisht nga fakti se konsensusi p\u00ebr \u00e7far\u00eb \u00ebsht\u00eb ky “minerality”, asnj\u00eb sot.\n <\/p>\n

<\/p>\n

\nE proz\u00ebs master i ver\u00ebs Hugh Johnson flet p\u00ebr k\u00ebt\u00eb ver\u00eb si:\n<\/p>\n

\n“Shije dhe arom\u00eb, zhvillon, jan\u00eb thelbi i pamatsh\u00ebm natyr\u00ebs, e cila mund t\u00eb ket\u00eb vet\u00ebm nj\u00eb t\u00eb riu Chablis. Un\u00eb mund t\u00eb p\u00ebrshkruajn\u00eb at\u00eb si nj\u00eb kombinim i aromas e Apple dhe mullar\u00ebt e me shije t\u00eb Lollipop n\u00eb nj\u00eb sfond t\u00eb mineral sh\u00ebnime, sikur t\u00eb prodhuar nga thell\u00ebsit\u00eb e tok\u00ebs.”\n <\/p>\n

\nP\u00ebr mua unike e Chardonnay e Chablis n\u00eb saj t\u00eb pazakont\u00eb kripur karakter, si nj\u00eb t\u00eb vog\u00ebl shiring\u00eb, thith nd\u00ebrsa duke ecur n\u00eb plazh me r\u00ebr\u00eb p\u00ebrgjat\u00eb z\u00ebn\u00eb dimrit detit \u2013 fyt gjall\u00ebrues fllad, vendoseshin mbi buz\u00ebt e tij t\u00eb kripur am\u00ebz.\n <\/p>\n

\nNuk \u00ebsht\u00eb vet\u00ebm nj\u00eb ver\u00eb e n\u00eb tok\u00eb, se un\u00eb e di t\u00eb till\u00eb nj\u00eb tantalizing caveat \u00ebsht\u00eb spanjisht sherry Manzanilla.\n <\/p>\n

\nBashkimi evropian \u00ebsht\u00eb e habitshme, pothuajse t\u00eb past\u00ebr limoni aciditeti \u00e7eliku silicon me paimituesh\u00ebm sh\u00ebnim, t\u00eb cilat mund t\u00eb jen\u00eb n\u00eb Chablis, duke i dh\u00ebn\u00eb asaj nj\u00eb t\u00eb pakrahasueshme gjall\u00ebri, e cila nuk \u00ebsht\u00eb n\u00eb gjendje p\u00ebr t\u00eb luajtur ndonj\u00eb rajon tjet\u00ebr n\u00eb asnj\u00eb vend tjet\u00ebr n\u00eb bot\u00eb. Nuk ka ver\u00eb q\u00eb nuk \u00ebsht\u00eb prekur nga tyta e Chardonnay ishte n\u00eb gjendje n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb zbuloj\u00eb karakterin tuaj.\n <\/p>\n

\nMegjithat\u00eb, ne nuk mund t\u00eb themi se Chablis \u00ebsht\u00eb Chardonnay n\u00eb form\u00ebn e saj t\u00eb past\u00ebr. Edhe pse shumica e prodhuesve k\u00ebto dit\u00eb mos p\u00ebrdorni fu\u00e7i lisi (t\u00eb pakt\u00ebn t\u00eb fermentimit \u00ebsht\u00eb tani n\u00eb mas\u00eb t\u00eb madhe kryhen n\u00eb nj\u00eb pjes\u00eb t\u00eb madhe \u00e7eliku tanke n\u00eb nj\u00eb temperatur\u00eb t\u00eb kontrolluar), mbetet fush\u00ebveprimi i madh p\u00ebr procesin ndryshime n\u00eb p\u00ebrpunimin e rrushit dhe vinification proces.\n <\/p>\n

\nUn\u00eb gjithashtu v\u00ebn\u00eb re se sa leht\u00eb e shum\u00eb prodhues t\u00eb merrni larg me pranin\u00eb e tyre n\u00eb ver\u00ebrave “marmitako” ducky nga koh\u00eb e plakjes n\u00eb t\u00eb vogla (praktika e futur ver\u00eb n\u00eb shpenzuar maja dhe produktet e tyre autolysis) dhe t\u00eb r\u00ebnd\u00ebsishme tonet e sulfurit, ndonj\u00ebher\u00eb k\u00ebrkuar n\u00eb nuanca t\u00eb “classic Chablis”. Megjithat\u00eb, k\u00ebto “klasike” nuk mund t\u00eb gjej\u00eb mir\u00ebkuptim n\u00eb mesin e tifoz\u00ebve t\u00eb Ri bot\u00ebror, ver\u00ebrave, preferojn\u00eb kristal t\u00eb qart\u00eb e ver\u00ebs.\n <\/p>\n

\nMir\u00eb, nuk jan\u00eb t\u00eb prodhuesve n\u00eb Chablis, t\u00eb cilat kryejn\u00eb t\u00eb fermentimit n\u00eb lis. Menj\u00ebher\u00eb t\u00eb vijn\u00eb n\u00eb mendje Domaine Raveneau (e Barabart\u00eb) \u2013 sigurisht, e madhe e prodhuesve t\u00eb rajonit, t\u00eb cilit ver\u00eb t\u00eb kuqe dhe \u00ebsht\u00eb i thartuar dhe t\u00eb mosh\u00ebs s\u00eb madhe t\u00eb 1-7 \u2013 vje\u00e7ar lisi faeth (feuillettes \u2013 tradicionale fu\u00e7i n\u00eb 132\u043b).\n <\/p>\n

\nPor kjo \u00ebsht\u00eb Raveneau. Por shum\u00eb ver\u00ebb\u00ebr\u00ebsit jan\u00eb m\u00eb t\u00eb thjeshta, t\u00eb cilat, pas fermentimit, ver\u00eb tuaj derdhur prej \u00e7eliku inox n\u00eb fu\u00e7i lisi, un\u00eb besoj, t\u00eb angazhuar n\u00eb shkelje t\u00eb kuror\u00ebs, duke u p\u00ebrpjekur t\u00eb josh tregun masiv Chardonnay, e cila \u00ebsht\u00eb e kuptueshme, “shijshme” vanilje ton lisi, por jo t\u00eb prera im\u00ebt-honed stilin e Chablis.\n <\/p>\n

\nAjo \u00ebsht\u00eb gjithashtu me vler\u00eb duke v\u00ebn\u00eb n\u00eb dukje karakteristike thurje e gjelbra, tipike e Chablis nivel “fshat” (dmth vet\u00ebm Chablis) dhe Petit Chablis. Dhe kjo nuk \u00ebsht\u00eb nj\u00eb munges\u00eb, ajo \u00ebsht\u00eb e mir\u00eb n\u00eb t\u00eb drejt\u00ebn e vet: ajo \u00ebsht\u00eb mjaft me l\u00ebng fet\u00eb e gjelb\u00ebr Plak\u00eb Smith Moll\u00eb n\u00eb vend t\u00eb verdh\u00eb t\u00eb Art\u00eb t\u00eb shijshme.\n <\/p>\n

\nN\u00eb fakt, un\u00eb u p\u00ebrball me faktin se ndonj\u00ebher\u00eb kam gjetur kaq e v\u00ebshtir\u00eb p\u00ebr t’i njohur t\u00eb dashuruar e Chardonnay me Chablis \u2013 n\u00eb m\u00ebnyr\u00eb q\u00eb ata jan\u00eb t\u00eb mbushur me \u2013 q\u00eb un\u00eb nganj\u00ebher\u00eb mendoj se \u00ebsht\u00eb m\u00eb mir\u00eb q\u00eb t\u00eb mos thon\u00eb se kjo \u00ebsht\u00eb nj\u00eb Chardonnay \u2013 \u00ebsht\u00eb aq n\u00eb kund\u00ebrshtim me stilin e Chablis me nj\u00eb t\u00eb ngushta me mendje ide n\u00eb lidhje me “ver\u00eb t\u00eb mir\u00eb” nga Chardonnay.\n <\/p>\n

\n\u00cbsht\u00eb e r\u00ebnd\u00ebsishme t\u00eb kuptohet se ky rajonin Verior t\u00eb Burgundy, e cila ka m\u00eb shum\u00eb t\u00eb b\u00ebj\u00eb me ekstreme shampanj\u00eb n\u00eb aspektin e klim\u00ebs dhe m\u00ebnyra e pjekjes rrushi se sa m\u00eb shum\u00eb illustrious zonat n\u00eb Jug t\u00eb Chardonnay \u2013 Chassagne & Pulingy Montrachet.\n <\/p>\n

\nN\u00eb vitin 1970-vitet ‘ 80, dhe deri n\u00eb nj\u00ebfar\u00eb mase sot, reputacioni i Chablis ka vuajtur mbi popullaritetin e mark\u00ebs “Chablis” dhe si pasoj\u00eb e overproduction e ver\u00ebs n\u00eb rajon, si dhe nga fakti q\u00eb e gjith\u00eb bota, ver\u00ebb\u00ebr\u00ebsit u p\u00ebrpoq p\u00ebr t\u00eb kopjuar k\u00ebt\u00eb stil ose thjesht parasitized n\u00eb titull: \u00e7do t\u00eb fuqishme ver\u00eb t\u00eb bardh\u00eb, mund t\u00eb quhet Chablis.\n <\/p>\n

\nKam v\u00ebn\u00eb re se un\u00eb pa vet\u00ebdije \u00ebsht\u00eb duke u p\u00ebrpjekur p\u00ebr t\u00eb mbrojtur emrin e mir\u00eb t\u00eb Chablis, q\u00eb vuajn\u00eb nga inept imituesit, p\u00ebrballet me nj\u00eb rritje t\u00eb snobbery ndaj tij nga tifoz\u00ebt e vera e bardh\u00eb e Burgundy.\n <\/p>\n

\nGjeneza e Chablis, sigurisht \u2013 n\u00eb e tij terroir, sidomos tok\u00ebs \u2013 Kimmeridgian depozitave (me emrin e sip\u00ebrme Jurassic periudh\u00ebs) dhe Portland subsoil.\n <\/p>\n

\nHierarkia e kat\u00ebr appellations e Chablis n\u00eb ngjitje q\u00ebllim \u00ebsht\u00eb si m\u00eb posht\u00eb: Petit Chablis, Chablis (ashtu si Chablis), premierat CRUs dhe Grands CRUs.\n <\/p>\n

\nGrand CRU vreshta dhe m\u00eb t\u00eb famshme t\u00eb premierat CRUs t\u00eb shtrihen n\u00eb t\u00eb djatht\u00eb t\u00eb bregut t\u00eb serein lumit, duke p\u00ebrfituar t\u00eb mira t\u00eb ekspozimit (orientimi n\u00eb raport me diellin) dhe ,si rregull, n\u00eb mes t\u00eb malit, ku optimal t\u00eb tok\u00ebs kullimit dhe pjekjes manaferrat.\n <\/p>\n

\nKur \u00ebsht\u00eb fjala p\u00ebr t\u00eb zakonsh\u00ebm Chablis, ajo \u00ebsht\u00eb gjithmon\u00eb nj\u00eb pyetje t\u00eb njohurive t\u00eb prodhuesve dhe vreshtat e tyre. N\u00eb rastin e ver\u00ebrave t\u00eb madh tregtar\u00ebt p\u00ebr vendet e vreshtave p\u00ebr t\u00eb folur nuk \u00ebsht\u00eb i nevojsh\u00ebm: i mbledhin Chardonnay t\u00eb gjith\u00eb Chablis.\n <\/p>\n

<\/p>\n

\nKjo \u00ebsht\u00eb vet\u00ebm an\u00ebsore t\u00eb forta Domaine Billaud-Simon, Chablis, sepse fshatin e tij \u00ebsht\u00eb b\u00ebr\u00eb ekskluzivisht nga vet rrush fermave me vreshta n\u00eb rritje, vet\u00ebm p\u00ebr t\u00eb mir\u00eb \u2013 kimmerijskih toka rreth tyre t\u00eb vreshtave jan\u00eb Grand CRU dhe premierat CRUs.\n<\/p>\n

\nSipas mendimit tim, ajo \u00ebsht\u00eb aq i mir\u00eb dukshme n\u00eb ver\u00ebrat e tyre q\u00eb ata t\u00eb kaloj\u00eb shum\u00eb premierat CRUs nga prodhues t\u00eb tjer\u00eb, edhe pse \u00e7mimi \u00ebsht\u00eb shum\u00eb m\u00eb i kapsh\u00ebm p\u00ebr ta.\n <\/p>\n

\nDomaine billaud-Simon, pa dyshim, \u00ebsht\u00eb nd\u00ebr top prodhuesit e Chablis. Personalisht, un\u00eb mendoj se ai argumenton p\u00ebr kampionatin me Francois Raveno (Domaine Raveneau) \u2013 dhe kjo \u00ebsht\u00eb ndoshta nj\u00eb \u00e7\u00ebshtje e preferenc\u00ebs n\u00eb stil.\n <\/p>\n

\nFshati Chablis Billaud Simon<\/strong> 2008 \u2013 sht\u00ebpia ime detyr\u00ebn e bardh\u00eb sot. Duke marr\u00eb n\u00eb konsiderat\u00eb sasi e vog\u00ebl e k\u00ebsaj vere, un\u00eb kam frik\u00eb se miqt\u00eb e mi dhe pini…\n <\/p>\n

\nN\u00eb saj\u00eb t\u00eb tij t\u00eb shk\u00eblqyer freski, ajo shkon mir\u00eb n\u00eb fillim, dhe e t\u00ebr\u00eb gjat\u00eb mbr\u00ebmjes. Dhe me kocat e detit, sigurisht, kjo \u00ebsht\u00eb e mahnitshme. N\u00eb tabel\u00ebn ton\u00eb kombinimi i Chablis Billaud Simon me nj\u00eb duzin\u00eb \u00e7ift oysters shkoi t\u00eb p\u00ebrkryer dhe p\u00ebr t\u00eb krijuar nj\u00eb t\u00eb gjall\u00eb inkurajim dhe entuziaz\u00ebm t\u00eb madh nga m\u00ebnyra se si freakin ‘ e shijshme kjo \u00ebsht\u00eb nj\u00eb kombinim t\u00eb teksteve shkollore t\u00eb. Hyjnore!\n <\/p>\n

\nNj\u00eb tjet\u00ebr zbulim i koh\u00ebve t\u00eb fundit ishte se si t\u00eb p\u00ebrkryer t\u00eb p\u00ebrshtatshme p\u00ebr nj\u00ebri-tjetrin Chablis dhe Kerri Laksa (Malajzis\u00eb gjell\u00eb pikante me kerri dhe ushqim deti). Dhe p\u00ebrs\u00ebri \u2013 jo vet\u00ebm n\u00eb kuptimin e p\u00ebrputhshm\u00ebris\u00eb s\u00eb shije, dhe n\u00eb t\u00eb si energjia, n\u00eb nj\u00eb p\u00ebrzierje harmonike e lemongrass er\u00ebz, ginger spice dhe Laksa flet\u00eb me brisk agrume aciditetin e Chablis. Vet\u00ebm gastronomis\u00eb e Feng Shui \ud83d\ude42\n <\/p>\n

Domaine Billaud-Simon Chablis 2008:
\nsh\u00ebnime prov\u00eb<\/h2>\n

\nHunda \u00ebsht\u00eb<\/b> e Mpreht\u00eb limoni ton me e dallueshme sh\u00ebnim nga kripa e detit dhe prej shkum\u00ebsi minerality. Sellistest jep nj\u00eb m\u00ebnyr\u00eb t\u00eb \u00ebmb\u00ebl aromas e krem karamel, banane t\u00eb thata, i mb\u00ebshtjell\u00eb oats dhe prej dylli ngjyr\u00eb krem djathi.\n <\/p>\n

\nPas duke q\u00ebndruar n\u00eb xhami, vera \u00ebsht\u00eb z\u00ebvend\u00ebsuar me nj\u00eb ton me aromas e fllad prer\u00eb gjelb\u00ebr Apple dhe t\u00eb fresk\u00ebt limoni mbi \u00ebmb\u00ebl aromas e kokosit mish dhe byrek limon, por gjat\u00eb gjith\u00eb koh\u00ebs ruajti nj\u00eb dalluese arm\u00eb-flint, nj\u00eb \u00e7eliku hije.\n <\/p>\n

Goja<\/b>
\nShije \u2013 l\u00ebng dhe energjik nga fillimi n\u00eb fund, mbushja e goj\u00ebs me t\u00eb gjelb\u00ebr Moll\u00eb dhe limon, tantalizing dhe t\u00eb mpreht\u00eb, me nj\u00eb kripur motif-n\u00eb stilin e sherry Manzanilla, t\u00eb natyrshme dhe t\u00eb qet\u00eb, t\u00eb q\u00ebndrueshme n\u00eb sfondin e q\u00ebndrueshme limoni dhe zhavorrit minerality. Asnj\u00eb aluzion t\u00eb dushkut dhe hije, q\u00eb t\u00eb kujton wasabi n\u00eb am\u00ebz.\n <\/p>\n

\nLloji i ver\u00ebs q\u00eb ju presin n\u00eb xhami tuaj, pasi n\u00eb Champs Elysees.\n <\/p>\n

\nEdhe pse shumica e Chablis AC ver\u00ebrave t\u00eb dizajnuara p\u00ebr t\u00eb pir\u00eb t\u00eb rinj, k\u00ebt\u00eb ver\u00eb me siguri do t\u00eb p\u00ebrfitojn\u00eb nga 2-3 vjet vones\u00eb n\u00eb bodrum. Dhe pastaj 5 vjet ose m\u00eb shum\u00eb, n\u00ebse ju d\u00ebshtoni p\u00ebr t\u00eb hapur at\u00eb p\u00ebrpara.\n <\/p>\n

\nNj\u00eb consummate t\u00eb preferuar n\u00eb kategorin\u00eb e Chablis AC me nj\u00eb shum\u00eb t\u00ebrheq\u00ebs tag \u00e7mim.\n <\/p>\n

\nShijuar Chablis n\u00eb nj\u00eb nivel baz\u00eb, t\u00eb zbuluar Premier Cru dhe Grand Cru n\u00eb e tyre t\u00eb mahnitshme shkatht\u00ebsi, duke reflektuar unike terroir e Chablis.<\/p>\n","protected":false},"excerpt":{"rendered":"

Duke shkuar prapa n\u00eb t\u00eb mir\u00eb t\u00eb vjet\u00ebr Chardonnay dhe duke e kthyer p\u00ebrs\u00ebri n\u00eb ver\u00ebra t\u00eb vjetra t\u00eb bot\u00ebs, drejt rajon, t\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1720"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}