{"id":1719,"date":"2020-01-05T14:28:09","date_gmt":"2020-01-05T11:28:09","guid":{"rendered":"http:\/\/vine-nn.ru\/si-u-shampanje\/"},"modified":"2020-01-05T14:28:09","modified_gmt":"2020-01-05T11:28:09","slug":"si-u-shampanje","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/si-u-shampanje\/","title":{"rendered":"Si u shampanj\u00eb?"},"content":{"rendered":"

\nShampanj\u00eb \u00ebsht\u00eb nj\u00eb simbol i fest\u00ebs dhe “raste t\u00eb ve\u00e7anta”, shok i datat e r\u00ebnd\u00ebsishme, t\u00eb b\u00ebj\u00eb t\u00eb mira, dhe solemne momente. Vet\u00eb fjala \u00ebsht\u00eb aq e ngopur me shoqatat q\u00eb u b\u00eb nj\u00eb familje emrin. Shumica e njer\u00ebzve (jo vet\u00ebm n\u00eb Rusi) p\u00ebrdoret p\u00ebr t\u00eb quajtur shampanj\u00eb, \u00e7do ver\u00eb e gazuar. Nd\u00ebrkoh\u00eb, “shampanj\u00eb” \u00ebsht\u00eb e mbrojtur t\u00eb drejt\u00ebn Evropiane dhe fr\u00ebngjisht tradit\u00ebn nj\u00eb em\u00ebr t\u00eb jasht\u00ebzakonshme dhe unike pije e prodhuar nga toka dhe ver\u00ebb\u00ebr\u00ebsit e shampanj\u00eb.\n <\/p>\n

<\/p>\n

\n\u00c7far\u00eb e b\u00ebn at\u00eb t\u00eb shampanj\u00eb t\u00eb ve\u00e7ant\u00eb ver\u00eb, pika me gaz? Duke u par\u00eb nuk garanton ekskluzivitetit. Dhe kjo ishte e par\u00eb me gaz shampanj\u00eb? P\u00ebr k\u00ebt\u00eb m\u00eb posht\u00eb. Sot ajo \u00ebsht\u00eb shum\u00eb e shk\u00eblqyer vera e gazuar e gjith\u00eb bota. Flluska jan\u00eb t\u00eb r\u00ebnd\u00ebsishme, por ato jan\u00eb befasi. Shampanj\u00eb dhe surpriza.\n<\/p>\n

\nPra, \u00e7far\u00eb \u00ebsht\u00eb e fsheht\u00eb? Le t\u00eb p\u00ebrballen me at\u00eb.\n <\/p>\n


\n“Nj\u00eb tjet\u00ebr fokus ka.
\n\u00cbsht\u00eb marr\u00eb para, dhe e lag\u00ebsht n\u00eb t\u00eb gjitha t\u00eb Franc\u00ebs dhe t\u00eb ver\u00ebs, q\u00eb nga hat e magjistar, merr t\u00eb shk\u00eblqyer, m\u00eb t\u00eb shk\u00eblqyer t\u00eb t\u00eb gjitha krijesave n\u00eb bot\u00ebn e ver\u00ebs. Kjo \u00ebsht\u00eb arsyeja pse un\u00eb jam p\u00ebrs\u00ebri e varur nga shampanj\u00eb.”
\n (Oz Clarke)
\n<\/i><\/p>\n

Historia e “shpikje” e shampanj\u00eb<\/h2>\n

Sado t\u00ebrheq\u00ebse nj\u00eb tregim i bukur p\u00ebr gjenive dhe t\u00eb shikuesve, historike e v\u00ebrteta \u00ebsht\u00eb shum\u00eb m\u00eb prozaik: shampanj\u00eb nuk ishte shpikur. Ajo u shfaq n\u00eb vetvete, sepse ajo thjesht nuk mund t\u00eb shfaqen. P\u00ebr m\u00eb tep\u00ebr, ajo u shfaq n\u00eb vend n\u00eb kund\u00ebrshtim me p\u00ebrpjekjet e vera e gazuar e krijuesit (duke p\u00ebrfshir\u00eb legjendar murg Pierre Perignon, e cila \u00ebsht\u00eb m\u00eb posht\u00eb) . Dhe vet\u00ebm kur u b\u00eb e qart\u00eb p\u00ebr identitetin dhe cil\u00ebsit\u00eb unike t\u00eb k\u00ebsaj ver\u00eb u ngrit\u00ebn p\u00ebr vete dhe p\u00ebrfundimisht t\u00eb sjell\u00eb tregtin\u00eb e tij p\u00ebr t\u00eb p\u00ebrsosjes.\n <\/p>\n

<\/p>\n

\nFakti se champagne \u00ebsht\u00eb m\u00eb Veriore ver\u00eb rajon n\u00eb hart\u00ebn e Franc\u00ebs. P\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb konkurruan me Burgundy prodhuar vera e kuqe nga Pinot Noir dhe luftuan p\u00ebr statusin e nj\u00eb furnizuesi t\u00eb Madh\u00ebrin\u00eb e tij mbretin e Franc\u00ebs. Prodhuar n\u00eb qet\u00ebsi shampanj\u00eb (nuk e gazuar) ver\u00eb t\u00eb bardh\u00eb nganj\u00ebher\u00eb nuk keni koh\u00eb p\u00ebr t\u00eb plot\u00ebsisht t\u00eb eksitohet para t\u00eb motit t\u00eb ftoht\u00eb n\u00eb grupe. Se vera e tyre nuk \u00ebsht\u00eb ende gati dhe ra n\u00eb gjum\u00eb, maja, shampanj\u00eb ver\u00ebb\u00ebr\u00ebsit nuk e di. Prandaj, kur fillimin e pranver\u00ebs, temperatura n\u00eb cellars jan\u00eb rritur dhe t\u00eb zgjuar maja ka filluar, l\u00ebshimi i dioksidit t\u00eb karbonit \u2013 kjo ishte e gjitha e pashpjegueshme fenomen i natyr\u00ebs.\n<\/p>\n

\n P\u00ebr t\u00eb rigjall\u00ebruar n\u00eb pranver\u00eb, shampanj\u00eb trokiti tape nga shishe, dhe shpesh her\u00eb syt\u00eb e winemaker. Franceze, shishe nuk ishin t\u00eb dalluar me q\u00ebndrueshm\u00ebri e tyre, dhe n\u00ebse tub \u00ebsht\u00eb mbajtur n\u00eb shishe fort, pastaj presioni kryer copa shishe vet\u00eb, ndonj\u00ebher\u00eb duke krijuar nj\u00eb reaksion zinxhir n\u00eb bodrum dhe p\u00ebr t\u00eb sjell\u00eb shkat\u00ebrrim t\u00eb vet pronari.\n <\/p>\n

\n T\u00eb gjitha k\u00ebto “charms” shampanj\u00eb t\u00eb bardh\u00eb t\u00eb quajtur “djalli e ver\u00ebs” (le vin du diable). Me k\u00ebt\u00eb “mrekulli” u p\u00ebrpoq p\u00ebr t\u00eb luftuar ajo u p\u00ebrpoq p\u00ebr t\u00eb zgjidhur vet\u00ebm nj\u00eb q\u00ebllim \u2013 p\u00ebr t\u00eb marr\u00eb shp\u00ebtoj nga ky nd\u00ebshkim.\n <\/p>\n

Nd\u00ebrkoh\u00eb, n\u00eb Lima<\/h3>\n

\n Nd\u00ebrkoh\u00eb, n\u00eb Jug t\u00eb Franc\u00ebs n\u00eb komun\u00ebn e Limoux (ver\u00eb rajoni Languedoc) kan\u00eb prodhuar ver\u00eb e gazuar lokale t\u00eb bardh\u00eb varieteteve t\u00eb Muzak (Mauzac) debugged “rural method” (methode rurale) pa r\u00ebn\u00eb n\u00eb ndonj\u00eb histeri.\n <\/p>\n

\n P\u00ebrmendja e par\u00eb e shkruar e vera e gazuar “batanije” e Lim\u00ebs (“blanquette” \u2013 fjal\u00eb p\u00ebr fjal\u00eb “t\u00eb bardh\u00eb ato”) \u00ebsht\u00eb gjetur n\u00eb letrat e Abbey e Saint-Hilaire (Saint-Hilaire) 1531 \u2013 se, shum\u00eb koh\u00eb para formimit t\u00eb gazuar shampanj\u00eb.\n <\/p>\n

N\u00eb kujtimet e Abbot Godino, nj\u00eb Canon Katedralen e Reims (vitin 1718 vit), ajo tha se \u00ebsht\u00eb ver\u00eb me nj\u00eb drit\u00eb ngjyr\u00eb, pothuajse t\u00eb bardh\u00eb, t\u00eb pasura me gaz, u shfaq n\u00eb shampanj\u00eb p\u00ebr 1668. <\/i><\/p>\n

\nK\u00ebshtu, n\u00eb ver\u00eb nga Limoux mund t\u00eb konsiderohet n\u00eb fakt t\u00eb par\u00eb t\u00eb bardh\u00eb me gaz fr\u00ebngjisht ver\u00eb.\n<\/p>\n

\nKjo ver\u00eb prodhohet sot nga sh\u00ebrbimet e varieteteve t\u00eb Muzak dhe t\u00eb shitura sipas saj historike emrin e Blanquette de Limoux (Batanije de Limoux). Ka edhe t\u00eb tjera me gaz: Cr\u00e9mant de Limoux (Cremant de Limoux) \u2013 ver\u00ebs e b\u00ebr\u00eb nga nj\u00eb tani tradicionale (shampanj\u00eb) metoda nga Chardonnay dhe Chenin Blanc; dhe Metoda St\u00ebrgjyshore Batanije (Blanquette methode ancestrale) \u2013 d.m.th. Batanije “metoda e paraardh\u00ebsve t\u00eb” teknologjis\u00eb, e cila \u00ebsht\u00eb p\u00ebrdorur n\u00eb prodhimin e par\u00eb q\u00eb vera e gazuar e Franc\u00ebs. Nj\u00eb kurioz t\u00eb konsumit mund t\u00eb gjeni t\u00eb gjitha k\u00ebto ver\u00ebra n\u00eb raftet e ver\u00ebs dyqane dhe supermarkete.\n <\/p>\n

Nd\u00ebrkoh\u00eb q\u00eb n\u00eb Angli<\/h3>\n

\n Nd\u00ebrsa shampanj\u00eb ver\u00ebb\u00ebr\u00ebsit luftuan me demonic flluska t\u00eb prodhuar vera ata notoi n\u00eb Angli. Q\u00eb nga eksporti i ver\u00ebs p\u00ebr t\u00eb l\u00ebn\u00eb Franc\u00eb deri n\u00eb fillimin e dit\u00ebt e ngrohta, p\u00ebr t\u00eb Britanike ajo ka qen\u00eb n\u00eb nj\u00eb t\u00eb qet\u00eb t\u00eb shtetit. Si n\u00eb sht\u00ebpi, angleze, franceze shampanj\u00eb shitur ende ver\u00eb, pasi nuk ka synime p\u00ebr ta b\u00ebr\u00eb at\u00eb t\u00eb gazuar. Por ligjet e fizik\u00ebs dhe biologjis\u00eb punuar n\u00eb Angli nuk jan\u00eb m\u00eb keq se n\u00eb Franc\u00eb \u2013 dhe solli shampanj\u00eb ishte e nj\u00ebjt\u00eb metamorfoz\u00ebs.\n <\/p>\n

Por.<\/p>\n

\n Kanali shqip u kaluan nga ver\u00ebs n\u00eb fu\u00e7i dhe n\u00eb Angli ishte n\u00eb shishe n\u00eb nivel lokal. Dhe lokale shishe ishin shum\u00eb m\u00eb t\u00eb fort\u00eb se francez\u00ebt, pasi q\u00eb glassmakers p\u00ebrdorur qymyr soba (nuk druri, si n\u00eb Franc\u00eb) dhe pjesa tjet\u00ebr e xhamit. P\u00ebrve\u00e7 k\u00ebsaj, p\u00ebr shkak t\u00eb themeluar tregtis\u00eb me Portugalia, Britanike p\u00ebrdorur gjer\u00ebsisht me cil\u00ebsi t\u00eb lart\u00eb natyror tape; n\u00eb Franc\u00eb, ata shpesh her\u00eb tub sh\u00ebrbyer mb\u00ebshtjell\u00eb me rrogoz prej druri priza. Zgjuar maja e b\u00ebri pun\u00ebn e saj, dhe nj\u00eb t\u00eb mir\u00eb-i vulosur i guximsh\u00ebm shishe t\u00eb sigurt mbajtur fun n\u00ebn kontroll.\n <\/p>\n

P\u00ebr t\u00eb transportuar shampanj\u00eb \u00ebsht\u00eb i lejuar vet\u00ebm n\u00eb fu\u00e7i deri m\u00eb 1728, kur me dekretin e Louis XV, ishte ndalimi i eksportit t\u00eb ver\u00ebs n\u00eb shishe.<\/i><\/p>\n

\nSepse djalli nuk \u00ebsht\u00eb shkat\u00ebrruar cellars e anglishtes Britanike vler\u00ebsuar avantazhet e vera e gazuar dhe u p\u00ebrpoq t\u00eb kuptoj se si kjo shkon. Por ndryshe nga francez\u00ebt, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb jet\u00eb n\u00eb gjendje t\u00eb b\u00ebj\u00eb at\u00eb p\u00ebrs\u00ebri.
\n Dhe ia dol\u00ebn mban\u00eb.\n<\/p>\n


\nN\u00eb 1662 shkenc\u00ebtar Britanik Christopher Merret paraqitur Britanik Shoq\u00ebris\u00eb Mbret\u00ebrore me tet\u00eb faqe traktat, “Disa v\u00ebrejtje n\u00eb lidhje me furnizimin e ver\u00eb.” Nd\u00ebr t\u00eb tjera, dokumenti \u00ebsht\u00eb nj\u00eb Kapitull n\u00eb “Si p\u00ebr t\u00eb b\u00ebr\u00eb t\u00eb gazuar me gaz t\u00eb ver\u00ebs”, duke e mes\u00ebm t\u00eb fermentimit, i cili zbulon “djallit sekret” \u2013 roli i sheqer dhe maja n\u00eb formimin e dioksidit t\u00eb karbonit. Zbulimi i nj\u00eb Anglez \u00ebsht\u00eb b\u00ebr\u00eb 20 vjet para saj “shpikje” e shampanj\u00eb, n\u00eb Franc\u00eb. (Tom Stevenson “enciklopedia e shampanj\u00eb”)
\n<\/i><\/p>\n

\nPra, n\u00eb Angli u krijua s\u00eb pari prodhimin e k\u00ebsaj t\u00eb gazuar shampanj\u00eb: p\u00ebraf\u00ebrsisht nj\u00eb gjysm\u00eb shekulli para formimit t\u00eb vet\u00ebdijshme prodhimin e vera e gazuar n\u00eb shampanj\u00eb, por pas m\u00eb shum\u00eb se 100 vjet pas zhvillimin e prodhimin e vera e gazuar “rural metoda” n\u00eb fr\u00ebngjisht komuna Limoux. <\/p>\n

Por ajo q\u00eb p\u00ebr Dom Perignon?<\/h3>\n

\n Benedictine murg Dom Pierre Perignon
\n(dom \u00ebsht\u00eb nga latinisht dominus, nj\u00eb form\u00eb e respektueshme adres\u00eb t\u00eb zyrtar\u00ebve t\u00eb lart\u00eb) n\u00eb krye t\u00eb ushqimit pantries dhe nj\u00eb bodrum vere e Koh\u00ebrave t\u00eb Avila (Saint-Pierre d ‘ Hautvillers) n\u00eb shampanj\u00eb, si dhe procesin e prodhimit Abbey ver\u00eb. N\u00eb k\u00ebt\u00eb pozit\u00eb, ai ishte sigurisht shum\u00eb i zellsh\u00ebm.\n<\/p>\n

Duke e ditur e tij t\u00eb ngusht\u00eb Ministrave karakterizuar at\u00eb si “nj\u00eb perfectionist”. Megjithat\u00eb, ideal ver\u00eb, sipas Perignon ishte nj\u00eb ver\u00eb nga Pinot Noir. Ajo, ndryshe nga vera e bardh\u00eb varieteteve, ishin m\u00eb pak t\u00eb ngjar\u00eb t\u00eb jen\u00eb t\u00eb diskutueshme t\u00eb natyr\u00ebs n\u00eb pranver\u00eb: t\u00eb prishin n\u00eb shishe dhe derdh bodrum shkum\u00eb. Vera e gazuar \u00ebsht\u00eb unike p\u00ebr t\u00eb aplikuar p\u00ebr veset e tij, dhe Dom Perignon ishte e vendosur p\u00ebr ta luftuar at\u00eb.\n<\/p>\n

\nN\u00eb k\u00ebrkimin e tyre p\u00ebr t\u00eb p\u00ebrsosur ver\u00eb Dom Perignon sjell\u00eb shum\u00eb t\u00eb dobishme dhe t\u00eb r\u00ebnd\u00ebsishme risi n\u00eb prodhimin e Paq\u00ebsorit bardh\u00eb shampanj\u00eb. P\u00ebr shembull, ai vuri n\u00eb dukje nj\u00eb rol t\u00eb ve\u00e7ant\u00eb dhe t\u00eb ngritur n\u00eb rangun e artit assamblirovanie p\u00ebrzierja e ver\u00ebrave t\u00eb ndryshme t\u00eb vreshtave, t\u00eb drejt\u00eb p\u00ebr t\u00eb besuar se \u00ebsht\u00eb i d\u00ebshiruar dhe i cil\u00ebsis\u00eb n\u00eb p\u00ebrputhje \u00ebsht\u00eb e v\u00ebshtir\u00eb p\u00ebr t\u00eb arritur, pa shkuar tek kjo teknik\u00eb n\u00eb ekstrem ver\u00ebs klima e rajonin champagne. Ai gjithashtu paraqiti praktik\u00eb e ndan wort nga fazat e ndryshme t\u00eb shtypur: q\u00eb nga fillimi l\u00ebng q\u00eb rrjedh nga graviteti n\u00ebn pesh\u00ebn e rrushit para fundit bie nga shtypi. Bisht spin nuk \u00ebsht\u00eb p\u00ebrdorur n\u00eb prodhimin e ver\u00ebs n\u00eb caktohet n\u00eb sht\u00ebpi P\u00e9rignon Koh\u00ebrave. N\u00ebn udh\u00ebheqjen e tij, krijimin e nj\u00eb t\u00eb qet\u00eb t\u00eb bardh\u00eb shampanj\u00eb b\u00ebr\u00eb nga e kuqe Pinot Noir quhet Blanc de Noir (blanc de noir) \u2013 ka arritur nj\u00eb nivel shum\u00eb t\u00eb lart\u00eb.\n<\/p>\n

\nK\u00ebshtu, meritat e sht\u00ebpis\u00eb s\u00eb Dom Perignon shampanj\u00eb p\u00ebrpara ver\u00ebs konsiderohet nga koleg\u00ebve t\u00eb tij dhe nuk ka dyshim q\u00eb tani. Megjithat\u00eb, ata nuk jan\u00eb t\u00eb lidhura drejtp\u00ebrdrejt me zhvillimin e gazuar shampanj\u00eb ver\u00eb. <\/p>\n

    \n
  • Shampanj\u00eb “Dom Perignon”<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Shampanj\u00eb \u00ebsht\u00eb nj\u00eb simbol i fest\u00ebs dhe “raste t\u00eb ve\u00e7anta”, shok i datat e r\u00ebnd\u00ebsishme, t\u00eb b\u00ebj\u00eb t\u00eb mira, dhe solemne momente. Vet\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1719"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1719\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}