{"id":1714,"date":"2020-01-05T14:25:14","date_gmt":"2020-01-05T11:25:14","guid":{"rendered":"http:\/\/vine-nn.ru\/pse-nuk-e-kuqe-shampanje\/"},"modified":"2020-01-05T14:25:14","modified_gmt":"2020-01-05T11:25:14","slug":"pse-nuk-e-kuqe-shampanje","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/pse-nuk-e-kuqe-shampanje\/","title":{"rendered":"Pse nuk e kuqe shampanj\u00eb?"},"content":{"rendered":"<p class=\"cite\">\nPse nuk vet\u00ebm e bardh\u00eb shampanj\u00eb dhe i kuq, nd\u00ebrsa dy nga tre kryesore t\u00eb varieteteve t\u00eb rrushit t\u00eb kuq?<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/a8529d40ed61f110c766b35a70bbefbd.jpg\" \/><\/p>\n<p class=\"thesis\" itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"\/\/schema.org\/Answer\">\nVera e kuqe m\u00eb pak t\u00eb p\u00ebrshtatshme baz\u00eb p\u00ebr gaz p\u00ebr shkak t\u00eb saj m\u00eb t\u00eb madh dend\u00ebsia, alkoholtest dhe tannins, nuk p\u00ebrshtaten me stilin dhe modelin e konsumit t\u00eb ver\u00eb e gazuar. <\/p>\n<p>\nFakti q\u00eb nuk ka t\u00eb kuqe shampanj\u00eb \u00ebsht\u00eb nj\u00eb pasoj\u00eb e historike e preferenc\u00ebs. N\u00eb fund t\u00eb 17 \u2013 t\u00eb hershme 18 shekuj, kur shampanj\u00eb, filluan t\u00eb mir\u00ebfillt\u00eb prodhimin e vera e gazuar, ata jan\u00eb t\u00eb vler\u00ebsuar, jo p\u00ebr pushtet, dhe fines\u00eb, mendjeleht\u00ebsi dhe past\u00ebrtin\u00eb e shije. P\u00ebr t\u00eb arritur k\u00ebt\u00eb, ver\u00ebb\u00ebr\u00ebsit kan\u00eb b\u00ebr\u00eb p\u00ebrpjekje t\u00eb m\u00ebdha. N\u00eb ve\u00e7anti, legjendar Dom Pierre Perignon &#8212; aspak e shpikur shampanj\u00eb \u2013 ai ka b\u00ebr\u00eb nj\u00eb kontribut t\u00eb r\u00ebnd\u00ebsish\u00ebm p\u00ebr p\u00ebrmir\u00ebsimin e prodhimit t\u00eb bardh\u00eb ver\u00ebrat nga rrushi i zi, n\u00eb p\u00ebrpjekja p\u00ebr t\u00eb arritur eleganca e ver\u00ebrave t\u00eb rajonit.<\/p>\n<p>\nIronia \u00ebsht\u00eb se Dom Perignon, si t\u00eb tjer\u00ebt, k\u00ebrkoi t\u00eb prodhimit t\u00eb cil\u00ebsis\u00eb s\u00eb ende i ver\u00ebrave dhe n\u00eb nj\u00eb t\u00eb ftoht\u00eb t\u00eb klim\u00ebs, t\u00eb tilla si n\u00eb shampanj\u00eb \u2013 ver\u00eb t\u00eb bardh\u00eb rrushit jan\u00eb m\u00eb t\u00eb prirur p\u00ebr t\u00eb &#8220;hristoski&#8221;, duke \u00e7uar n\u00eb humbjen e shp\u00ebrthyer n\u00eb cellars t\u00eb shisheve. Prandaj, p\u00ebr arsye t\u00eb pastra praktike, n\u00eb t\u00eb gjitha kryer eksperimente me prodhimin e drit\u00ebs vera e bardh\u00eb nga e kuqe-skinned manaferrat (shih shampanj\u00eb Blanc de Noir).\n<\/p>\n<p>\nVera e gazuar nga shampanj\u00eb me koh\u00eb doli t\u00eb jet\u00eb popullor fal\u00eb saj festive natyr\u00ebs dhe shije freskuese. P\u00ebrve\u00e7 k\u00ebsaj, shum\u00eb m&#8217;u duk e p\u00eblqyeshme t\u00eb kuqe si nj\u00eb aperitif dhe n\u00eb total, efektet e tyre mbi trupin. N\u00eb ato koh\u00eb nuk ishte e legjend\u00ebs n\u00eb lidhje me aft\u00ebsin\u00eb e ver\u00eb t\u00eb kuqe t\u00eb shkaktoj\u00eb p\u00ebrdhes, e cila \u00ebsht\u00eb luajtur n\u00eb favor t\u00eb bardh\u00eb.\n<\/p>\n<p class=\"thesis\">Edhe pse shampanj\u00eb nuk ka b\u00ebr\u00eb nj\u00eb me gaz t\u00eb kuqe, nj\u00eb &#8220;shampanj\u00eb metoda&#8221; n\u00eb Burgundy. Cm. Bourgogne Musso\n<\/p>\n<p>\nK\u00ebshtu shampanj\u00eb ishte nj\u00eb atu t\u00eb fort\u00eb n\u00eb kamotsh\u00ebm rivalitet me Burgundy si stilin e vet t\u00eb ver\u00ebs. Dhe p\u00ebr k\u00ebt\u00eb dit\u00eb \u00ebsht\u00eb e dominuar nga ideja e shampanj\u00eb si e gjalla, elegante dhe relativisht e leht\u00eb p\u00ebr t\u00eb pir\u00eb. Dhe Burgundy ka l\u00ebshuar antitez\u00eb e drita me gaz nga shampanj\u00eb n\u00eb form\u00ebn e theksh\u00ebm t\u00eb kuqe p\u00ebr gaz &#8220;shampanj\u00eb teknologjis\u00eb&#8221;.\n<\/p>\n<p>\nEdhe pse disa mostra t\u00eb shampanj\u00eb roz\u00eb, t\u00eb tilla si Larmandier-Bernier, Leclerc-Briant ose Piper-Heidsieck, t\u00eb ket\u00eb t\u00eb till\u00eb t\u00eb pasur me ngjyra q\u00eb do t\u00eb pothuajse t\u00eb shkojn\u00eb p\u00ebr t\u00eb kuqe, kjo \u00ebsht\u00eb ende p\u00ebrjashtim. Dhe madje edhe prodhuesit jan\u00eb duke u p\u00ebrpjekur p\u00ebr t\u00eb marr\u00eb maksimumin ngjyra me minimale tannins dhe p\u00ebr t\u00eb mbajtur dominuese stilin e shampanj\u00eb. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pse nuk vet\u00ebm e bardh\u00eb shampanj\u00eb dhe i kuq, nd\u00ebrsa dy nga tre kryesore t\u00eb varieteteve t\u00eb rrushit t\u00eb kuq? Vera e kuqe&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1714"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1714\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}