{"id":1694,"date":"2020-01-05T14:15:27","date_gmt":"2020-01-05T11:15:27","guid":{"rendered":"http:\/\/vine-nn.ru\/rioja\/"},"modified":"2020-01-05T14:15:27","modified_gmt":"2020-01-05T11:15:27","slug":"rioja","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/rioja\/","title":{"rendered":"Rioja"},"content":{"rendered":"

<\/p>\n

\nDashamir\u00ebt e spanjisht ver\u00eb Rioja \u00ebsht\u00eb n\u00eb gjendje t\u00eb t\u00eb ofrojm\u00eb gjith\u00e7ka nga e thjesht\u00eb, t\u00eb cil\u00ebt nuk din\u00eb lisi nga tradicionale e ver\u00ebrave t\u00eb mosh\u00ebs n\u00eb American lisi Tempranillo nga t\u00eb mod\u00ebs moderne blends t\u00eb max fokusuar n\u00eb “terroir” e mostrave.\n<\/p>\n

\nN\u00eb k\u00ebt\u00eb artikull, Mjesht\u00ebr i Ver\u00ebs Sarah Jane Evans (Sarah Jane Evans, MW) hulumton stile t\u00eb ndryshme t\u00eb Rioja.\n<\/p>\n

Historia jon\u00eb fillon n\u00eb 1980m : deri n\u00eb at\u00eb koh\u00eb, nuk kishte nj\u00eb ndarje formale t\u00eb Rioja ver\u00eb “Crianza” (crianza), “reserva” (reserva) dhe “Gran reserva” (gran reserva). Etiketat e para t\u00eb vitit 1980, vet\u00ebm v\u00ebn\u00eb vit kulture. Nd\u00ebrsa n\u00eb shishe mund t\u00eb jet\u00eb \u00e7do gj\u00eb nga nj\u00eb lisi style “Grand rezerv\u00eb” p\u00ebr t\u00eb carbonitesm tretje n\u00eb stilin e Beaujolais Nouveau.\n<\/p>\n

\nU desh\u00ebn 20 vjet \u2013 ishte nj\u00eb val\u00eb t\u00eb re e moderne Rioja. K\u00ebto ver\u00ebra, ndryshe nga tradicionale, ka dh\u00ebn\u00eb asnj\u00eb garanci t\u00eb mosh\u00ebs.\n<\/p>\n

\nNj\u00eb tjet\u00ebr 15 vjet t\u00eb shkuar, n\u00eb qend\u00ebr t\u00eb v\u00ebmendjes s\u00eb varietet t\u00eb rrushit dhe terroir.\n<\/p>\n

\nP\u00ebr disa dekada e thjesht\u00eb bazat e ver\u00ebs Rioja doli t\u00eb jet\u00eb e paqart\u00eb. N\u00eb an\u00ebn tjet\u00ebr, 35 vjet m\u00eb von\u00eb, fotografia p\u00ebrs\u00ebri fillon t\u00eb shfaqet.\n<\/p>\n

Tradicionale vs moderne Rioja<\/h2>\n

\nN\u00eb pamje t\u00eb m\u00eb tradicionale Rioja t\u00eb vjet\u00ebr-shkoll\u00ebn \u00ebsht\u00eb shum\u00eb e mosh\u00ebs n\u00eb American lisi ver\u00ebs kryesisht nga Tempranillo, nuk jan\u00eb shum\u00eb t\u00eb dendura, me nj\u00eb moderuar p\u00ebrmbajtje t\u00eb alkoolit dhe nj\u00eb karakteristik\u00eb buqet\u00eb me mosh\u00ebn, shum\u00eb harmonike dhe elegante.\n<\/p>\n

<\/p>\n

\nN\u00eb bodega Rioja ende mbajn\u00eb shum\u00eb shishe k\u00ebt\u00eb ver\u00eb, spanjisht dhe restorante me bindjet e tyre cellars ende t\u00eb shesin n\u00eb shum\u00eb \u00e7mime t\u00eb arsyeshme.\n<\/p>\n

\nK\u00ebto ver\u00ebra jan\u00eb jo t\u00eb shpeshta t\u00eb ftuarit e nd\u00ebrkomb\u00ebtare t\u00eb ankandeve. Por interesi i tyre \u00ebsht\u00eb vazhdimisht n\u00eb rritje. \u00c7far\u00eb do t\u00eb prodhohen sot Rioja n\u00eb 50 vjet?\n<\/p>\n

\nK\u00ebto ver\u00ebra kan\u00eb ndryshuar. Edhe ithtar\u00ebt e klasik\u00ebve sot po paguajn\u00eb m\u00eb shum\u00eb v\u00ebmendje dhe e hardhis\u00eb dhe e ver\u00ebs. Shum\u00eb tradicionale ver\u00ebrat jan\u00eb shenj\u00eb e modernitetit.\n<\/p>\n

\nMe t\u00eb v\u00ebrtet\u00eb shenj\u00eb dalluese e Rioja e val\u00eb e re u b\u00eb intensive ngjyra dhe super t\u00eb koncentruar karakterin e k\u00ebtyre ver\u00ebrave, fal\u00eb t\u00eb cilit ata kan\u00eb shtuar tifoz\u00ebt n\u00eb mesin e t\u00eb dashuruar e pasur, e kuqe e pem\u00ebve.\n<\/p>\n

\nKjo ver\u00eb \u00ebsht\u00eb rezultat i fokusuar n\u00eb hardhi, sidomos n\u00eb drejtim t\u00eb hulumtimit klone (si ato t\u00eb kryera Roda, p\u00ebr shembull), japin ulje, fermentimi, t\u00eb ndar\u00eb tufa t\u00eb vogla dhe t\u00eb plakjes n\u00eb fr\u00ebngjisht lisi.\n<\/p>\n

\nShpesh, k\u00ebto ishin t\u00eb ver\u00ebrave nga 100% Tempranillo. Ata jan\u00eb l\u00ebshuar n\u00eb treg pas nj\u00eb koh\u00eb t\u00eb gjat\u00eb plakjes n\u00eb fu\u00e7ishishe. P\u00ebrve\u00e7 thjesht efekte stilistike, ajo \u00ebsht\u00eb padyshim m\u00eb interesante winemaker nga nj\u00eb tregtar pik\u00eb e par\u00eb, sepse ajo p\u00ebrshpejton kthim n\u00eb investim.\n<\/p>\n

Past\u00ebrtin\u00eb e kompleksitetit<\/h3>\n

Faleminderit Per\u00ebndis\u00eb, e her\u00eb ngjyr\u00eb, me sheqer dhe e mbingarkuar me lisi Rioja duket se kan\u00eb kaluar. Sot rajon ofron nj\u00eb shk\u00eblqyer paleta e opsioneve. Nd\u00ebrkoh\u00eb nuk \u00ebsht\u00eb ende nj\u00eb vend p\u00ebr k\u00ebrkimin shkencor, si n\u00eb \u00e7do ver\u00eb rajon, n\u00eb k\u00ebt\u00eb nivel.\n<\/p>\n

<\/p>\n

\nMarr\u00eb lisi: vera e prodhuesve t\u00eb “Gran reserva”, nj\u00eb p\u00ebrzierje e lisi Amerikan dhe fr\u00ebngjisht, duke p\u00ebrfshir\u00eb edhe ata q\u00eb deri koh\u00ebt e fundit, ishte vet\u00ebm n\u00eb t\u00eb ri francez fu\u00e7i. E pashuar p\u00ebrdorimin e lisi \u00ebsht\u00eb gradualisht duke i dh\u00ebn\u00eb rrug\u00ebn p\u00ebr prodhimin e m\u00eb koherent dhe m\u00eb komplekse t\u00eb ver\u00ebrave.\n<\/p>\n

\nSi p\u00ebr t\u00eb varieteteve t\u00eb rrushit, shum\u00eb bashk\u00ebkohore ver\u00ebb\u00ebr\u00ebsit jan\u00eb b\u00ebr\u00eb past\u00ebr Tempranillo. Personalisht, un\u00eb preferoj blends. Thjesht p\u00ebrdorimin e nj\u00eb specieje nuk i jepni p\u00ebrpar\u00ebsi, p\u00ebrve\u00e7 t\u00eb qart\u00eb etiket\u00eb.\n<\/p>\n

\nMazuela (Carignan), Garnacha dhe Graciano ka luajtur koh\u00eb t\u00eb gjat\u00eb nj\u00eb pjes\u00eb e vog\u00ebl por i r\u00ebnd\u00ebsish\u00ebm. Si Cabernet Sauvignon, e cila u shfaq n\u00eb Rioja nga Marques de Riscal n\u00eb 1862. N\u00eb vitet e fundit ka pasur nj\u00eb trend i p\u00ebrdorimit t\u00eb k\u00ebtyre “Junior” n\u00eb terezi n\u00eb solo performance. Contino Graciano nga mund t\u00eb quhet m\u00eb t\u00eb suksesshme rast, sidomos duke pasur parasysh v\u00ebshtir\u00ebsit\u00eb e pun\u00ebs me k\u00ebt\u00eb shum\u00ebllojshm\u00ebri.\n<\/p>\n

<\/p>\n

\nE Garnacha nga ngrohta pjes\u00eb e Rioja p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb p\u00ebrdoret n\u00eb blends, e ver\u00ebb\u00ebr\u00ebsit ajo pije freskuese pjes\u00eb e Rioja Alta. Tani Garnacha u shfaq nj\u00eb mb\u00ebshtet\u00ebs i fuqish\u00ebm n\u00eb personin e Alvaro Palacios (Alvaro Palacios, Krijuesi i ver\u00ebs “L’ermita”), e cila \u00ebsht\u00eb duke punuar p\u00ebr t\u00eb rikthyer fam\u00ebn e k\u00ebtij t\u00eb ndryshme n\u00eb pjes\u00ebn Lindore t\u00eb Rioja, n\u00eb Alfaro (La Rioja Baja). Mund t\u00eb shikoni at\u00eb Valmira ver\u00ebs nga Garnacha nga vjet\u00ebr vreshtat \u2013 “shum\u00eb Burgundian, shum\u00eb aromatik.”\n<\/p>\n

\nT\u00eb ardhurit e rinj, vreshtat paraqiten lloje t\u00eb tilla si Tinta me emrin e Maturana (Maturana Tinta, t\u00eb kuq me emrin e Maturana), duke i dh\u00ebn\u00eb vera e kuqe e mir\u00eb aciditeti; dhe Tempranillo Blanco (Tempranillo Blanco, Tempranillo e bardh\u00eb) \u2013 nj\u00eb mutacion gjenetik t\u00eb Tempranillo, e cila premton plot arom\u00eb ver\u00eb t\u00eb bardh\u00eb, nuk mungojn\u00eb n\u00eb freskin\u00eb. <\/p>\n

Por ata ende duhet koh\u00eb p\u00ebr t\u00eb formuar dhe t\u00eb fillojn\u00eb t\u00eb prodhojn\u00eb nj\u00eb dukshme korrjes.\n<\/p>\n

N\u00eb k\u00ebrkim t\u00eb terroir<\/h3>\n

N\u00eb parim, trendi her\u00ebn e fundit \u00ebsht\u00eb asgj\u00eb e re. \u00cbsht\u00eb rritja e nj\u00eb brezi t\u00eb ri i prodhuesit t\u00eb cil\u00ebt d\u00ebshirojn\u00eb m\u00eb t\u00eb mir\u00ebn shprehje e karakterit t\u00eb tyre t\u00eb vreshtave. Goble t\u00ebharrje, vreshtat e vjet\u00ebr, m\u00eb pak t\u00eb ri t\u00eb oak \u2013 q\u00eb jan\u00eb t\u00eb natyrshme n\u00eb stilin e tyre elementare.\n<\/p>\n

\nV\u00ebshtir\u00ebsia \u00ebsht\u00eb se Rioja \u00ebsht\u00eb nj\u00eb shum\u00eb e geologically t\u00eb ndryshme t\u00eb rajonit t\u00eb vendosura n\u00eb mes t\u00eb ndryshme vargjet malore n\u00eb t\u00eb dy an\u00ebt e lumit Ebro. Ka g\u00eblqeror-tokat argjilore dhe balta e ngjyrosura dhe depozitimet aluviale.\n<\/p>\n

\nN\u00ebse thjeshtuar, Rioja Alta<\/strong> (Rioja Alta), t\u00eb vendosura mbi pjes\u00ebn tjet\u00ebr n\u00eb Per\u00ebndim, shpesh i jep nj\u00eb m\u00eb t\u00eb relaksuar ver\u00eb, me fruta t\u00eb ndritshme. N\u00eb Veri t\u00eb lumit Ebro \u2013 La Rioja alavesa<\/strong> (Rioja Alavesa) \u2013 e bulwark Tempranillo: m\u00eb shum\u00eb i trash\u00eb, ushtar ver\u00eb.\n<\/p>\n

\nBaja La Rioja<\/strong> (Rioja Baja) n\u00eb Lindje t\u00eb ngrohta, m\u00eb t\u00eb ul\u00ebt t\u00eb tok\u00ebs (ujitjes \u00ebsht\u00eb e lejuar k\u00ebtu), me nj\u00eb shum\u00eb t\u00eb theksuara klim\u00ebs Mesdhetare: k\u00ebtu jan\u00eb t\u00eb pasur ver\u00ebra me shkall\u00ebn m\u00eb t\u00eb lart\u00eb p\u00ebrmbajtje t\u00eb alkoolit.\n<\/p>\n

<\/p>\n

\nDisa prodhues t\u00eb m\u00ebdhenj preferojn\u00eb t\u00eb p\u00ebrzierje ver\u00ebra t\u00eb ndryshme t\u00eb vreshtave, t\u00eb tjer\u00ebt t\u00eb p\u00ebrpiqen p\u00ebr t\u00eb Shprehur tyre individuale terroirs (n\u00eb mesin e tyre Beniaminit Romeo, David Sampedro Gil, Olivier Riviere, Abelin Mendoza dhe Telmo Rodriguez).\n<\/p>\n

\nN\u00ebse ju hiqni dy ekstremeve \u2013 d.m.th. m\u00eb nj\u00eb lir\u00eb, n\u00eb mas\u00eb t\u00eb tregut t\u00eb markave dhe qesharake pretendime shishe me nj\u00eb mbytura lisi Tempranillo n\u00eb mes do t\u00eb q\u00ebndrojn\u00eb t\u00eb gjer\u00eb dhe shum\u00ebngjyr\u00ebsh t\u00eb spektrit, e cila \u00ebsht\u00eb edhe vler\u00eb eksploruar. Zgjidhni di\u00e7ka p\u00ebr veten tuaj, derdh nj\u00eb got\u00eb dhe mendoj rreth faktit se \u00e7do tradita, si\u00e7 thon\u00eb ata, filloi si nj\u00eb risi. Rioja \u00ebsht\u00eb e v\u00ebrtet\u00eb si gjithnj\u00eb. <\/p>\n","protected":false},"excerpt":{"rendered":"

Dashamir\u00ebt e spanjisht ver\u00eb Rioja \u00ebsht\u00eb n\u00eb gjendje t\u00eb t\u00eb ofrojm\u00eb gjith\u00e7ka nga e thjesht\u00eb, t\u00eb cil\u00ebt nuk din\u00eb lisi nga tradicionale e…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1694"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1694\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}