![](\"\/wp-content\/uploads\/a7262664be23bbecc06287c9d0e63ba8.png\")
<\/p>\nTokaj (Tokaj), ose Tokaj-Hedaya (Tokaj-Hegyalja) nj\u00eb koh\u00eb t\u00eb gjat\u00eb ka qen\u00eb nj\u00eb nga m\u00eb t\u00eb njohur n\u00eb ver\u00eb rajonin e Hungaris\u00eb, kryesisht p\u00ebr shkak t\u00eb tij hyjnisht t\u00eb \u00ebmb\u00ebl nectars me t\u00eb nj\u00ebjtin em\u00ebr, botrytised ver\u00ebrat e Tokaj, n\u00eb ve\u00e7anti, Tokaji Asz\u00fa.\n<\/p>\n
<\/p>\n
N\u00eb Hungari e n\u00eb rajon, \u00ebsht\u00eb vler\u00ebsuar n\u00eb m\u00ebnyr\u00eb q\u00eb p\u00ebrmendur edhe n\u00eb himnin komb\u00ebtar, me fjal\u00ebt e mir\u00ebnjohje ndaj Per\u00ebndis\u00eb p\u00ebr at\u00eb q\u00eb Tokaj sz\u0151l\u0151vesszein nekt\u00e1rt csepegtett\u00e9l \u2013 “derdhur nektar e vreshtave t\u00eb Tokaj”. Dhe n\u00eb em\u00ebrtimet n\u00ebn kuror\u00ebn q\u00eb mban mbishkrimin “Vinum Regum, Reks Vinorum” (Ver\u00eb t\u00eb mbret\u00ebrve, mbreti i ver\u00ebrave). <\/p>\n
\n Rreth emri Tokay p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb nuk ka qen\u00eb e kontesteve ligjore, sidomos q\u00eb nga viti 1990, kur Hungaria futur rrept\u00eb p\u00ebr normat e saj t\u00eb ver\u00ebs.\n <\/p>\n
N\u00eb vitin 2007, emri i Tokaj ka fituar status t\u00eb mbrojtur appellation e origjin\u00ebs, p\u00ebrdorimi i t\u00eb cilave \u00ebsht\u00eb i lejuar vet\u00ebm prodhuesit e rajonit Tokaj-Hegyalja.<\/p>\n
Bashkimi Evropian ka miratuar k\u00ebt\u00eb dispozit\u00eb pavar\u00ebsisht z\u00eb t\u00eb lart\u00eb protesta e prodhuesve t\u00eb Alsace (ku Tokay p\u00ebr shum\u00eb vite \u00ebsht\u00eb p\u00ebrdorur si nj\u00eb sinonim p\u00ebr Pinot Gris) dhe gjithashtu Italian nga Friuli (ku fjala tradicionalisht t\u00eb destinuara Tocai Friulano ndryshme).\n<\/p>\n
\n Rajoni \u00ebsht\u00eb i vendosur n\u00eb Veri-Lindje Hungari, n\u00eb kufi me Sllovakia. Ajo \u00ebsht\u00eb rreth 30 qytete dhe fshatra n\u00eb zon\u00ebn p\u00ebraf\u00ebrsisht t\u00eb barabarta t\u00eb Art\u00eb Shpatin e Burgundy (Cote d’or). N\u00eb shum\u00eb skajin jugor \u00ebsht\u00eb qyteti i Tokaj, e cila i dha emrin t\u00eb t\u00ebr\u00eb rajonit dhe t\u00eb ver\u00ebrave. S\u00eb bashku me t\u00eb, m\u00eb e r\u00ebnd\u00ebsishme ver\u00ebs qendrat e rajonit jan\u00eb qyteti i \u00e7mendur (M\u00e1d) dhe Tarcal (Tarcal).\n <\/p>\n
Klima e Tokaj mbrojtur me hark i Carpathian malet, relativisht e ngroht\u00eb. Toka e rajonit \u2013 nj\u00eb kolazh jorgan i gjer\u00ebsisht lloje t\u00eb ndryshme. N\u00eb shpatet e dominuar nga nj\u00eb vullkanik balta, ult\u00ebsir\u00eb dhe fushore \u2013 p\u00ebr pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb loess dhe t\u00eb tjera shk\u00ebmbinjt\u00eb sedimentar\u00eb. N\u00eb brigjet e Bodrog lumit, q\u00eb rrjedh p\u00ebrgjat\u00eb kufirit Lindor t\u00eb rajonit \u00ebsht\u00eb e dominuar nga sandy tokave, sidomos n\u00ebp\u00ebr qytetin e Tokaj.\n <\/p>\n
6 varieteteve t\u00eb rrushit zyrtarisht lejohet n\u00eb prodhimin e ver\u00ebrave t\u00eb Tokaj.\n <\/p>\n
Kryesore 3 lloje:<\/b><\/p>\n
Furmint (Furmint, 60% e plantings n\u00eb rajon), Harslevelu (H\u00e1rslevel\u0171) dhe e verdh\u00eb Muscat (lokal. S\u00e1rga Muskot\u00e1ly), n\u00eb at\u00eb m\u00ebnyr\u00eb q\u00eb p\u00ebr r\u00ebnd\u00ebsin\u00eb.\n <\/p>\n
Furmint, Tokaj dominuese n\u00eb p\u00ebrzierje, i njohur p\u00ebr aciditet t\u00eb lart\u00eb, t\u00eb lart\u00eb p\u00ebrmbajtjen e sheqerit dhe t\u00eb ndritshme aromatike profil. Dy karakteristika t\u00eb siguroj\u00eb ver\u00ebra shum\u00eb t\u00eb lart\u00eb plakjen e mundshme, dhe nj\u00eb e treta dalluese t\u00eb karakterit q\u00eb e dallon at\u00eb nga t\u00eb tjera t\u00eb famshme vera e \u00ebmb\u00ebl n\u00eb bot\u00eb.\n <\/p>\n
Klasik p\u00ebrzierje e ACS (shih m\u00eb posht\u00eb) p\u00ebrfshin t\u00eb gjitha t\u00eb tre k\u00ebto lloje.<\/p>\n
Muscat zakonisht \u00ebsht\u00eb nj\u00eb pjes\u00eb shum\u00eb e vog\u00ebl e saj. Megjithat\u00eb, ka edhe monosortovye ver\u00ebrave, edhe t\u00eb b\u00ebra nga 100% Muscat, si origjinale Muskot\u00e1lyos Asz\u00fa.\n <\/p>\n
![](\"\/wp-content\/uploads\/0d9387d30adc39569d41025a1230a593.png\")
<\/p>\n
E mbetur n\u00eb tre lloje:<\/b><\/p>\n
Zeta (Z\u00e9ta), i njohur m\u00eb par\u00eb si oremus (Oremus) \u2013 llojet hibride Furmint dhe Bouvier (Bouvier).\n <\/p>\n
Kabar (Kabar) \u2013 hibrid Harslevelu dhe Bouvier.\n <\/p>\n
Coverdale (K\u00f6v\u00e9rsz\u0151l\u0151 ) \u2013 rumune shum\u00ebllojshm\u00ebri fillimisht nga Transilvania, i njohur si gra\u00e7a de Cotnari (ruminski. Gras\u0103 de Cotnari) ose Resertraube.\n <\/p>\n
N\u00eb 18-19 shekuj me radh\u00eb nuk ishin m\u00eb n\u00eb klas\u00ebn e Gohar (Goher), i cili ka luajtur nj\u00eb rol t\u00eb madh n\u00eb prodhimin e ver\u00ebrave t\u00eb ASU dhe Thelb, por kjo shum\u00ebllojshm\u00ebri vdekur n\u00eb t\u00eb nga filokser\u00eb epidemi n\u00eb 1880. Tani, eksperimentet e kryera n\u00eb ringjallje dhe t\u00eb p\u00ebrdorin moderne Tokai, por ende nuk \u00ebsht\u00eb p\u00ebrfshir\u00eb n\u00eb list\u00ebn zyrtare. <\/p>\n
\n ACS (Asz\u00fa)<\/strong> \u2013 nj\u00eb kategori e \u00ebmb\u00ebl botrytised ver\u00ebrave, d.m.th. ver\u00ebrave nga manaferrat e prekur nga “fisnik kalb” Botrytis cinerea, t\u00eb p\u00ebrzgjedhur nga vreshtat me dor\u00eb. Kjo k\u00ebrpudhat dehydrates rrushi n\u00eb hardhi, rritja e p\u00ebrqendrimit t\u00eb sheqerna, si dhe dh\u00ebnien e ver\u00ebs nga k\u00ebto manaferrat t\u00eb ve\u00e7ant\u00eb aroma e mjalt\u00eb dhe pem\u00eb tropikale.\n <\/p>\n \u00cbmb\u00eblsin\u00eb e ver\u00ebs Asz\u00fa \u00ebsht\u00eb p\u00ebrcaktuar n\u00eb “puttonyos” (puttonyos). Puttonyo, fjal\u00eb p\u00ebr fjal\u00eb “dorsal” \u00ebsht\u00eb emri i t\u00eb m\u00ebdha t\u00eb shpin\u00ebs shport\u00eb p\u00ebr grumbullimin e rrushit me nj\u00eb kapacitet prej 25 kg. Numri i k\u00ebtyre shportave me zgjedhura botrytised t\u00eb rrushit t\u00eb nj\u00eb 136-lit\u00ebr fu\u00e7i baz\u00eb vera \u00ebsht\u00eb p\u00ebrdorur tradicionalisht n\u00eb Tokaji p\u00ebr t\u00eb p\u00ebrcaktuar \u00ebmb\u00ebl ver\u00ebrat e ASU. <\/p>\n N\u00eb kushte bashk\u00ebkohore ky sistem \u00ebsht\u00eb shnd\u00ebrruar n\u00eb m\u00eb t\u00eb sakta me matjen n\u00eb gram p\u00ebr lit\u00ebr e mbetur t\u00eb sheqerit t\u00eb p\u00ebrfunduar ver\u00eb.<\/p>\n Tre puttonyos \u2013 Asz\u00fa 3 puttonyos \u2013 i p\u00ebrgjigjet 60 gram sheqer p\u00ebr lit\u00ebr t\u00eb p\u00ebrfunduar ver\u00eb. Nga viti 1945 deri n\u00eb vitin 2014, ajo ishte n\u00eb fund kllapa \u00ebmb\u00ebl ver\u00ebrave ACS (deri n\u00eb vitin 1945, t\u00eb pakt\u00ebn ishte 2 puttonyos). Secil\u00ebn nga k\u00ebto n\u00eb vijim polonio \u00ebsht\u00eb nj\u00eb plus 30 g \/ l m\u00ebparshme nivel.\n <\/p>\n 2014 nga kategori t\u00eb p\u00ebrjashtuara Asz\u00fa ver\u00ebrat 3 dhe 4 puttonyos. Q\u00eb at\u00ebher\u00eb, ver\u00ebrat kategori p\u00ebrb\u00ebhet nga 5 puttonyos (120g \/ l) dhe 6 puttonyos (150g \/ l)<\/p>\n Fermentimi zgjat p\u00ebr disa muaj. Pastaj e ver\u00ebs \u00ebsht\u00eb e mosh\u00ebs 3-8 vjet n\u00eb nj\u00eb oxidative m\u00ebnyr\u00eb, pra me oksigjen. <\/p>\n ASU prodhuar \u00e7do vit. \u00c7do her\u00eb winemaker vendos n\u00ebse aktuale t\u00eb mir\u00eb t\u00eb t\u00eb korrave p\u00ebr prodhimin e till\u00eb ver\u00eb. <\/p>\n Tokaji Asz\u00fa Eszencia (Tokaji asz\u00fa Thelb)<\/strong> \u2013 nj\u00eb ver\u00eb me mbetur t\u00eb sheqerit m\u00eb e madhe se 180 g \/ l n\u00eb ver\u00eb ka pushuar t\u00eb p\u00ebrcaktoni numrin e puttonyos, por ne mund t\u00eb themi se ato korrespondojn\u00eb me vlerat 7-10 puttonyos.<\/p>\n Termi ASU Thelbi i njohur q\u00eb n\u00eb fillim t\u00eb shekullit t\u00eb 19. N\u00eb “vitin e komet\u00ebs” (1811) u lirua ver\u00eb e par\u00eb q\u00eb erdhi n\u00eb treg me at\u00eb tregues. Zyrtare kategori ishte n\u00eb vitet 1970 dhe mbeti n\u00eb kursin deri n\u00eb vitin 2009.<\/p>\n \nN\u00eb vitin 2009, kategoria e Tokaji Asz\u00fa Eszencia zyrtarisht u mbyll\u00ebn, p\u00ebr t\u00eb mos krijuar konfuzion me Tokaji Essencia<\/p>\n Tokaji Essencia (Tokaji Thelb)<\/strong> \u2013 e \u00ebmb\u00ebl version me p\u00ebrmbajtjen e sheqerit n\u00eb mbaruar ver\u00ebn e jo m\u00eb pak se 450 g \/ L. N\u00eb disa mostra mund t\u00eb arrijn\u00eb 800 g \/ L. B\u00ebr\u00eb nga l\u00ebng i botrytised rrushi, derdh\u00ebt me gravitet n\u00ebn vete pesh\u00ebn manaferrat. Fermentimi i k\u00ebtij wort merr nj\u00eb fantastike koh\u00eb t\u00eb gjat\u00eb: p\u00ebr disa vjet n\u00eb ver\u00eb mund t\u00eb sh\u00ebnojn\u00eb vet\u00ebm 5-7 grad\u00eb ABV.<\/p>\n Pini me at\u00eb \u00ebmb\u00eblsi dhe forca \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u00eb besohet ver\u00eb. \u00cbsht\u00eb i zoti, pak m\u00eb i thartuar l\u00ebng t\u00eb botrytised t\u00eb rrushit. Nuk \u00ebsht\u00eb \u00e7udi, Eszencia \u00ebsht\u00eb m\u00eb i rrall\u00eb dhe i shtrenjt\u00eb e ver\u00ebrave t\u00eb tipit Asz\u00fa, dhe nj\u00eb nga m\u00eb t\u00eb shtrenjta n\u00eb mesin e vera e \u00ebmb\u00ebl n\u00eb bot\u00eb.\n<\/p>\n \n Szamorodni (Pol. fjal\u00eb p\u00ebr fjal\u00eb, “\u00e7far\u00eb \u00ebsht\u00eb i lindur”) \u2013 Tokaji ver\u00eb q\u00eb nuk Asz\u00fa. K\u00ebt\u00eb ver\u00eb merr shum\u00eb m\u00eb pak v\u00ebmendjen e ver\u00ebs publike. Polak em\u00ebr \u00ebsht\u00eb i lidhur me historike t\u00eb tregut p\u00ebr k\u00ebt\u00eb lloj t\u00eb hungarez ver\u00eb. <\/p>\n N\u00eb ato vite, kur n\u00eb hardhi vet\u00ebm disa manaferrat jan\u00eb t\u00eb prekur nga Botrytis, duke e b\u00ebr\u00eb manuali i p\u00ebrzgjedhjes nuk \u00ebsht\u00eb ekonomikisht e realizueshme, dhe kulture \u00ebsht\u00eb hequr t\u00ebr\u00ebsisht. I. e. kjo ver\u00eb prodhohet nga nj\u00eb kultur\u00eb n\u00eb t\u00eb cil\u00ebn ka disa pjes\u00eb t\u00eb botrytised manaferrat s\u00eb bashku me t\u00eb zakonshme.<\/p>\n Szamorodni Tokaji<\/strong> (Tokaji Szamorodni) \u00ebsht\u00eb gjithashtu i ndar\u00eb sipas p\u00ebrmbajtjen e sheqerit: that\u00eb sz\u00e1raz (Saros) t\u00eb \u00ebmb\u00ebl \u00e9des (IDAs). N\u00eb t\u00eb \u00ebmb\u00ebl minimale p\u00ebrmbajtjen e sheqerit 30 g\/l.\n<\/p>\n N\u00eb nj\u00eb tipike Tokaji szamorodni p\u00ebrmbajtjen e sheqerit \u00ebsht\u00eb e krahasueshme me nivelin 2-3 puttonyos. Zakonisht kjo ver\u00eb \u00ebsht\u00eb e mosh\u00ebs p\u00ebr disa vite, dhe nj\u00eb pak m\u00eb t\u00eb oxidative karakter. That\u00eb version t\u00eb kujton spanjisht sherry dhe franceze “t\u00eb verdh\u00eb n\u00eb ver\u00eb” (FR. vin jaune).\n<\/p>\n \n N\u00eb shekullin e 21-t\u00eb gjithnj\u00eb e m\u00eb shum\u00eb popullaritet filloi t\u00eb fitoj\u00eb that\u00eb Tokaj ver\u00ebrave \u2013 n\u00eb p\u00ebrputhje me global trendeve t\u00eb konsumator\u00ebve. That\u00eb Tokaj mund t\u00eb ndahen n\u00eb dy kategori.<\/p>\n Dhe n\u00eb qoft\u00eb se n\u00eb kategorin\u00eb e par\u00eb t\u00eb p\u00ebrdorin pjes\u00ebrisht botrytised rrush, e dyta (relativisht serioze n\u00eb kategorin\u00eb e that\u00eb vera) e saj flavors nuk jan\u00eb mjaft t\u00eb p\u00ebrshtatshme. Zakonisht n\u00eb etiket\u00eb tregon varietet t\u00eb rrushit, dhe zakonisht \u00ebsht\u00eb e Furmint.\n<\/p>\n \n Harvest n\u00eb Tokaj \u00ebsht\u00eb nj\u00eb kompleks i tejzgjatur ngjarje q\u00eb p\u00ebrb\u00ebhet nga disa faza. Tokaj (Tokaj), ose Tokaj-Hedaya (Tokaj-Hegyalja) nj\u00eb koh\u00eb t\u00eb gjat\u00eb ka qen\u00eb nj\u00eb nga m\u00eb t\u00eb njohur n\u00eb ver\u00eb rajonin e Hungaris\u00eb, kryesisht p\u00ebr…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1685"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1685\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"\/wp-content\/uploads\/0adcdbc1f7635ade5d5cb3b17e1fc1ef.png\")
<\/p>\n![](\"\/wp-content\/uploads\/8e229dd4829ae3794f4e739a02b97cd9.png\")
<\/p>\nAmtare Tokaj<\/h2>\n
![](\"\/wp-content\/uploads\/162da42c74158d71e0535b8e3fc5a962.png\")
<\/p>\nThat\u00eb Tokaji<\/h2>\n
\n
\n E par\u00eb rrushi korrur n\u00eb shtator, t\u00eb shkojn\u00eb n\u00eb prodhimin e gjithnj\u00eb e m\u00eb popullore that\u00eb vera. E \u00e7muar t\u00eb korrat e thata manaferrat p\u00ebr Asz\u00fa korrur disa jav\u00eb m\u00eb von\u00eb, ndonj\u00ebher\u00eb t\u00eb rrushit t\u00eb mbetet n\u00eb hardhis\u00eb deri n\u00eb dhjetor.<\/p>\n","protected":false},"excerpt":{"rendered":"