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<\/p>\n\nKili \u00ebsht\u00eb zili e ver\u00ebb\u00ebr\u00ebsit e bot\u00ebs s\u00eb Vjet\u00ebr kosto t\u00eb ul\u00ebt t\u00eb prodhimit t\u00eb ver\u00ebs, t\u00eb dob\u00ebt lokale sensibilitet e rrush, n\u00eb t\u00eb s\u00ebmundjeve dhe t\u00eb sulmeve t\u00eb d\u00ebmtuesve, dhe relativisht t\u00eb that\u00eb dhe t\u00eb ngroht\u00eb t\u00eb ver\u00ebs periudhe. Ver\u00ebb\u00ebr\u00ebsit n\u00eb bot\u00ebn e Re, sidomos n\u00eb Australi, zili, \u00ebsht\u00eb boll\u00ebk dhe rregullsin\u00eb e furnizimit me uj\u00eb Chilean rrush me shkrirja e bor\u00ebs nga majat e Andeve.\n<\/p>\n
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\nMegjithat\u00eb, p\u00ebr pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb shekullit t\u00eb 20-t\u00eb, e ver\u00ebb\u00ebr\u00ebsit nuk jan\u00eb ve\u00e7an\u00ebrisht t\u00eb etur p\u00ebr t\u00eb p\u00ebrfituar nga fakti se Kili \u00ebsht\u00eb n\u00eb t\u00eb v\u00ebrtet\u00eb formuar ver\u00eb vakum. \u00c7far\u00eb ka ndodhur gjat\u00eb k\u00ebtyre dy dekadave, mund t\u00eb quhet nj\u00eb revolucion n\u00eb industrin\u00eb e.\n<\/p>\n
\nArta vjet Kili ka ndodhur n\u00eb fund t\u00eb shekullit 19, kur pjesa tjet\u00ebr e ver\u00ebs bota r\u00ebnkoi dhe vendosur n\u00ebn kasaphan\u00ebn e ndryshkun dhe nga filokser\u00eb, dhe e izoloi at\u00eb nga vreshtat e Kili mund t\u00eb furnizimit me pothuajse t\u00eb pakufizuar sasi t\u00eb sh\u00ebndetshme, thell\u00ebsisht me ngjyr\u00eb t\u00eb ver\u00ebs nga t\u00eb njohur t\u00eb varieteteve t\u00eb vinifera familja e rrush, n\u00eb t\u00eb cilin u soll\u00ebn k\u00ebtu n\u00eb gjysm\u00ebn e par\u00eb t\u00eb shekullit. M\u00eb t\u00eb suksessh\u00ebm t\u00eb industris\u00eb s\u00eb ver\u00ebs e bot\u00ebs u p\u00ebrqendrua m\u00eb pas n\u00eb duart e vet\u00ebm dhjet\u00eb Chilean familjeve, shum\u00eb prej t\u00eb cilave t\u00eb mbetet dominuese lokale lojtar\u00ebt p\u00ebr k\u00ebt\u00eb dit\u00eb.\n<\/p>\n
\nP\u00ebr t\u00eb ardhsh\u00ebm nj\u00ebqind vjet n\u00eb vreshtat dhe cellars e Kilit, shum\u00eb pak ka ndryshuar. Por kthimi i demokratike, sundimin kishte shkaktuar nj\u00eb rritje t\u00eb konsiderueshme n\u00eb aktivitetin e biznesit n\u00eb vitet 1990 dhe i dha shtys\u00eb t\u00eb fort\u00eb synimet p\u00ebr t\u00eb sjell\u00eb Chilean industris\u00eb s\u00eb ver\u00ebs n\u00eb sken\u00ebn bot\u00ebrore.\n<\/p>\n
\nT\u00eb madhe t\u00eb vjet\u00ebr fu\u00e7i rauli (raul\u00ed \u2013 Chilean ah, t\u00eb njohura vendore druri lloje) u z\u00ebvend\u00ebsuan nga lisi barriques nga Franca dhe Shtetet e Bashkuara.\n<\/p>\n
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Fu\u00e7i Chilean rauli ahu<\/p>\n
\nZbatuar termostatin n\u00eb fazat e fermentimit dhe maturimit t\u00eb ver\u00ebs. Kush teknika e ujitjes, thjesht duke p\u00ebrmbytjet e vreshtit n\u00eb t\u00eb shpresojm\u00eb se \u00ebsht\u00eb e nevojshme do t\u00eb jet\u00eb e zhytur dhe e tep\u00ebrt \u00ebsht\u00eb larguar, z\u00ebvend\u00ebsuar me pikoj ujitjes dhe t\u00eb instalimit t\u00eb sistemeve t\u00eb ujitjes pik\u00eb.\n<\/p>\n
\nFilloi t\u00eb palletise dhjetra e re t\u00eb ver\u00ebs n\u00eb fushat e m\u00ebposhtme: jo vet\u00ebm n\u00eb Per\u00ebndim, ku t\u00eb ftohta dhe m\u00eb t\u00eb oqeanike ndikon se sa n\u00eb fushat tradicionale, por shum\u00eb m\u00eb n\u00eb Jug dhe n\u00eb Veri n\u00eb Elqui (Elqui) dhe Limari (Limar\u00ed), ku oqean gjithashtu ndihmon t\u00eb moderuar t\u00eb temperatur\u00ebs.\n<\/p>\n
\nVendi \u00ebsht\u00eb ende e lul\u00ebzuar tabela ver\u00eb. Mij\u00ebra hektar\u00eb t\u00eb mbjella me nj\u00eb shum\u00ebllojshm\u00ebri Moscatel, nj\u00eb lende te para lokale shpirti Pisco (Pisco). Kosi n\u00eb baz\u00eb t\u00eb Pisco jan\u00eb nj\u00eb zbulim i v\u00ebrtet\u00eb p\u00ebr shum\u00eb turist\u00eb q\u00eb vijn\u00eb k\u00ebtu.\n<\/p>\n
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Shishe Chilean Pisco distillate<\/p>\n
\nDeri koh\u00ebt e fundit, ver\u00eb n\u00eb Kili ishte i interesuar n\u00eb nj\u00eb t\u00eb pakta. Kjo \u00ebsht\u00eb ndoshta shum\u00eb e m\u00ebrzitur, nj\u00eb grusht i elit\u00ebs entuziast\u00eb mes vendor\u00eb dhe ver\u00ebb\u00ebr\u00ebsit, por nuk e parandaluar fluksin e t\u00eb huajve, t\u00eb t\u00ebrhequr nga n\u00eb rritje reputacioni i Kilit si nj\u00eb furnizues i mir\u00eb dhe nganj\u00ebher\u00eb shum\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebrave. N\u00eb mesin e t\u00eb ardhurve: e Rothschilds Bordeaux, ch\u00e2teau Lafite (lokal. Los Vascos), Marnier Lapostol t\u00eb Grand Marnier (lokal. Casa Lapostolle) dhe Miguel Torres (Miguel Torres) nga Spanja, s\u00eb pari t\u00eb importuara n\u00eb Kili fu\u00e7i lisi.\n<\/p>\n
\nPjes\u00ebrisht n\u00eb saj\u00eb t\u00eb tilla nd\u00ebrkomb\u00ebtare t\u00eb interesit n\u00eb Kili tani \u00ebsht\u00eb paguar m\u00eb shum\u00eb v\u00ebmendje p\u00ebr t\u00eb p\u00ebrputhen varieteteve t\u00eb rrushit t\u00eb vreshtit vende dhe zhvillimin e m\u00eb shum\u00eb zona t\u00eb ftohta n\u00ebn ndikimin e breezes nga oqeani Paq\u00ebsor (Per\u00ebndim) ose ngjiten Ande (p\u00ebr Lindje). Gjeografia dhe mesoclimate e Chilean territoret jan\u00eb t\u00eb p\u00ebrcaktuara kryesisht nga af\u00ebrsia e maleve dhe oqeani ndikim sesa gjer\u00ebsi. Ver\u00eb t\u00eb mir\u00eb \u00ebsht\u00eb b\u00ebr\u00eb dhe larg n\u00eb Veri (Elqui), dhe tani e Jugut (Malleco).\n<\/p>\n
\nP\u00ebr Kili, p\u00ebr pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb shekullit t\u00eb 20-penges\u00eb p\u00ebr zhvillimin, p\u00ebrve\u00e7 munges\u00ebs s\u00eb investimeve, ishte dallimi n\u00eb mes t\u00eb ver\u00ebs-kultivuesve t\u00eb rrushit dhe ver\u00ebs prodhuesit. Pothuajse t\u00eb gjith\u00eb rrushi i rritur nga fermer\u00eb, t\u00eb cil\u00ebt kan\u00eb pak njohuri p\u00ebr faj dhe pothuajse asnj\u00eb d\u00ebshir\u00eb p\u00ebr ta kuptuar. N\u00eb vitet 1970-80, k\u00ebrkesa e brendshme ra, gati gjysma e t\u00eb Chilean vreshtat shp\u00ebrngulur, dhe prodhuesit filloi t\u00eb shikoni p\u00ebr tregjet e huaja. Nga mesi i viteve 1990 shumica e orientuara nga eksporti punishtet e ver\u00ebs jan\u00eb t\u00eb angazhuar n\u00eb m\u00ebnyr\u00eb aktive t\u00eb reja plantings ose provuar n\u00eb disa raste p\u00ebr t\u00eb bler\u00eb vreshta t\u00eb jen\u00eb m\u00eb t\u00eb vet\u00eb-mjaftueshme n\u00eb aspektin e disponueshm\u00ebria e l\u00ebnd\u00ebve t\u00eb para. Fruta t\u00eb cil\u00ebsis\u00eb ka p\u00ebrmir\u00ebsuar n\u00eb m\u00ebnyr\u00eb drastike.\n<\/p>\n
\nNj\u00eb nivel t\u00eb ri t\u00eb kontrollit gjat\u00eb prodhimit t\u00eb konsiderueshme t\u00eb ndihmuar n\u00eb luft\u00ebn kund\u00ebr tepruar jep, rezultojn\u00eb nga t\u00eb ujitjes pafrenueshme. N\u00eb nj\u00eb p\u00ebrpjekje p\u00ebr t\u00eb rritur maksimalisht cil\u00ebsin\u00eb e kulture u prezantua m\u00eb t\u00eb nd\u00ebrlikuara n\u00eb sistemet e tapestries, do t\u00eb zgjeroj\u00eb p\u00ebrdorimin e rrush, n\u00eb t\u00eb p\u00ebrshtatsh\u00ebm p\u00ebr vendndodhjen e vreshtit. N\u00eb kombinim me investimet n\u00eb pajisjet e reja, k\u00ebto masa me shpejt\u00ebsi t\u00eb konsoliduar Chilean ver\u00eb n\u00eb pozit\u00eb t\u00eb fort\u00eb, sidomos n\u00eb Gjermani dhe n\u00eb mbret\u00ebrin\u00eb e BASHKUAR, sidomos n\u00eb \u00e7mim t\u00eb ndjeshme segmentet e supermarkete.\n<\/p>\n
\nM\u00eb t\u00eb r\u00ebnd\u00ebsishme t\u00eb ndryshme n\u00eb prodhimin e kuqe Chilean vera sot \u00ebsht\u00eb Cabernet Sauvignon, e cila \u00ebsht\u00eb p\u00ebrgjegj\u00ebse p\u00ebr m\u00eb shum\u00eb se nj\u00eb e treta e t\u00eb gjitha vreshtat n\u00eb vend.\n<\/p>\n
\nPaisi (aka kriola Chica n\u00eb Argjentin\u00eb dhe misionit n\u00eb SHBA), n\u00eb rritje kryesisht pa ujitje n\u00eb Jug, \u00ebsht\u00eb prodhimi i lir\u00eb n\u00eb ver\u00eb n\u00eb kutit\u00eb p\u00ebr vendore t\u00eb konsumit. Por ka disa p\u00ebrjashtime interesante:\n<\/p>\n
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Kuriozitet: Chilean vera e gazuar nga 100% n\u00eb klas\u00ebn e Paisi<\/p>\n
\nMerlot mbetet nj\u00eb pozicion t\u00eb mir\u00eb, por m\u00eb i dob\u00ebt se para formale t\u00eb identifikimit n\u00eb vitin 1994 e vjet\u00ebr Bordeaux shum\u00ebllojshm\u00ebri Carmenere. Shum\u00eb vite n\u00eb Kili nuk ka dalluar k\u00ebto dy lloje, dhe shum\u00eb vreshta jan\u00eb mbjell\u00eb n\u00eb m\u00ebnyr\u00eb alternative. Ne tani e di si flamurtare e Carmenere \u00ebsht\u00eb nj\u00eb varietet t\u00eb rrushit t\u00eb kuq e Kilit, dhe nj\u00eb serioz ver\u00eb, me krenari e treguar n\u00eb etiket\u00eb.\n<\/p>\n
\nT\u00eb mir\u00eb t\u00eb ver\u00ebs n\u00eb Kili sot \u00ebsht\u00eb b\u00ebr\u00eb nga lloje t\u00eb tilla si Shiraz (Syrah), Malbec, Carignan nga vjet\u00ebr rrush Maule (Maule), dhe, gjithnj\u00eb e m\u00eb shum\u00eb, t\u00eb ndryshme kuqe blends.\n<\/p>\n
\nHer\u00ebt Chilean ver\u00ebrave vuajtur nga nj\u00eb rritje e pamatur e gjelb\u00ebr tannins dhe t\u00eb mpreht\u00eb ton, por kontrolli jep mas\u00eb t\u00eb madhe t\u00eb lejuar p\u00ebr t’u marr\u00eb me k\u00ebt\u00eb murtaj\u00eb dhe sot l\u00ebn\u00eb vendin ver\u00ebrave kan\u00eb harlisur fruta tuf\u00eb lulesh, e jo n\u00ebse ai do t\u00eb veniten lisi.\n<\/p>\n
\nDisa prodhues t\u00eb fokusuar n\u00eb Pinot Noir, sidomos n\u00eb ftohta pjes\u00eb e Bio Bio n\u00eb Jug dhe Lleida n\u00eb Veri.\n<\/p>\n
\nE sakt\u00eb p\u00ebr identifikimin e varieteteve t\u00eb ishte nj\u00eb moment i r\u00ebnd\u00ebsish\u00ebm p\u00ebr vera e bardh\u00eb. At\u00eb q\u00eb ishte m\u00eb par\u00eb shiten si Sauvignon Blanc, doli t\u00eb ndryshme savignone (Sauvignonasse), e njohur edhe n\u00ebn emrin e Tokay Friulano (Tocai Friulano) dhe Sauvignon Vert (Sauvignon Vert).
\nTani, fal\u00eb intensive p\u00ebr mbjelljen e k\u00ebtij Sauvignon, sidomos n\u00eb ftohta lugina (Casablanca dhe Leyda), Chilean ver\u00ebrave kan\u00eb fituar nj\u00eb reputacion si nj\u00eb e mir\u00eb mish\u00ebrimin e k\u00ebtij “angullu\u00ebs”, e gjall\u00eb varieteteve, dhe disa bonus mostrat e Chilean Sauvignon meritojn\u00eb v\u00ebmendje t\u00eb ve\u00e7ant\u00eb. <\/p>\n
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Chilean ver\u00ebs nga Sauvignon Blanc<\/p>\n
\nT\u00eb tjera aromatike varieteteve t\u00eb tilla si Riesling, Viognier dhe gew\u00fcrztraminer jan\u00eb edhe fillimi p\u00ebr t\u00eb treguar rezultate t\u00eb mira n\u00eb t\u00eb ftohta pjes\u00eb t\u00eb vendit.\n<\/p>\n
\nSemillon n\u00eb Kili \u00ebsht\u00eb shum\u00eb e zakonshme (shpesh rritet e p\u00ebrzier me Sauvignon), por sepse q\u00ebndrimi \u00ebsht\u00eb dismissive. Edhe pse ka p\u00ebrpjekje p\u00ebr t\u00eb personifikojn\u00eb at\u00eb n\u00eb nj\u00eb \u00ebmb\u00ebl version dhe le t\u00eb q\u00ebndroj\u00eb n\u00eb lis.\n<\/p>\n
\nE Chileans jan\u00eb p\u00ebr t’u p\u00ebrg\u00ebzuar p\u00ebr promovimin e tyre t\u00eb rinj, por e kuptuan appellations bazuar n\u00eb emrat e luginave. Megjithat\u00eb, p\u00ebr t\u00eb b\u00ebr\u00eb p\u00ebrgjith\u00ebsime p\u00ebr stile t\u00eb secilit prej tyre nuk funksionon, sepse edhe brenda nj\u00eb lugin\u00ebn e tokave dhe t\u00eb klim\u00ebs mund t\u00eb ndryshojn\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb konsiderueshme, pavar\u00ebsisht faktit se vendi \u00ebsht\u00eb i ngusht\u00eb, shirit q\u00eb e shtrir\u00eb p\u00ebrgjat\u00eb bregut.\n<\/p>\n
\nKjo \u00ebsht\u00eb ve\u00e7an\u00ebrisht e v\u00ebshtir\u00eb p\u00ebr t\u00eb karakterizuar “t\u00eb p\u00ebrgjithshme” stilin e luginat kryesore: Maipo, Rapel dhe Maule, pjes\u00ebrisht p\u00ebr shkak t\u00eb diferenc\u00ebs s\u00eb kushteve n\u00eb fund t\u00eb lugin\u00ebs dhe n\u00eb shpatet e m\u00ebsip\u00ebrme. Prodhuesit jan\u00eb duke u p\u00ebrpjekur q\u00eb gradualisht t\u00eb ndaj\u00eb nj\u00eb t\u00eb ri, m\u00eb t\u00eb ve\u00e7ant\u00eb subregions brenda lugin\u00ebs. N\u00eb Veri t\u00eb Santiago ndodhet n\u00eb nj\u00eb Lugin\u00eb t\u00eb gjer\u00eb, Aconcagua (Aconcagua) \u2013 vendi i lindjes Err\u00e1zuriz t\u00eb ver\u00ebrave. Re plantings jan\u00eb gjithnj\u00eb e m\u00eb t\u00eb t\u00ebrhequr p\u00ebr t\u00eb qiellit, ose m\u00eb af\u00ebr bregdetit.\n<\/p>\n
\nN\u00eb Veri dhe Lindje t\u00eb Santiago lugin\u00ebn e cila n\u00eb 10 vitet e fundit kan\u00eb qen\u00eb ve\u00e7an\u00ebrisht i mir\u00eb p\u00ebr Sauvignon Blanc, t\u00eb tjera aromatike bardh\u00eb varieteteve dhe Pinot Noir, Casablanca, San Antonio, Limari, Leyda dhe shum\u00eb Veri dhe shum\u00eb e ngusht\u00eb Elqui (Elqui), ku ata prodhojn\u00eb shum\u00eb t\u00eb mir\u00eb Shiraz. Ata jan\u00eb t\u00eb ndikuar nga breezes ftoht\u00eb oqean dhe mjegull. Ata gjet\u00ebn t\u00ebrheq\u00ebse, ambicioz pionier\u00ebve t\u00eb tilla si Amayna, Casa Marin dhe Matetic. Gjigant\u00ebve si Concha y Toro kan\u00eb edhe vreshtat. <\/p>\n
\n Lugina Maipo (Maipo)<\/strong> \u00ebsht\u00eb nj\u00eb nga m\u00eb t\u00eb famshme t\u00eb ver\u00ebs rajonin e Kilit, edhe pse jo m\u00eb i madh. T\u00eb pakt\u00ebn pjes\u00ebrisht p\u00ebr shkak se ajo \u00ebsht\u00eb m\u00eb af\u00ebr Chilean e kapitalit, dhe p\u00ebr k\u00ebt\u00eb arsye fokusi i mir\u00ebqenien.\n<\/p>\n \nDisa famshme t\u00eb vreshtave, t\u00eb tilla si Cousi\u00f1o Macul, \u00ebsht\u00eb e vendosur t\u00eb drejt\u00ebn n\u00eb kufirin Lindor t\u00eb Santiago. K\u00ebtu ver\u00eb kthehet m\u00eb delikate dhe elegante se n\u00eb pjes\u00ebn Qendrore n\u00eb af\u00ebrsi t\u00eb Maipo Pirque (Pirque) dhe Buin (Buin), ku kryesore t\u00eb ver\u00ebs gjigant\u00ebve t\u00eb industris\u00eb: Concha y Toro (n\u00eb Santa Cruz) dhe Santa Rita (Buin). Megjithat\u00eb, t\u00eb dyja k\u00ebto prodhues t\u00eb p\u00ebrdorni konvencionale p\u00ebr Kili praktik\u00ebn e blerjes s\u00eb rrushit nga e gjith\u00eb Qendrore t\u00eb Lugin\u00ebs. Pron\u00ebsia e k\u00ebtyre kompanive jan\u00eb aq mbres\u00ebl\u00ebn\u00ebse, q\u00eb shembullin e Concha y Toro, mund t\u00eb shpall\u00eb veten si nj\u00eb e m\u00ebdha bot\u00ebrore kultivues t\u00eb Cabernet Sauvignon.\n<\/p>\n \nDallimet n\u00eb mes t\u00eb Lindjes dhe Per\u00ebndimit Qendrore t\u00eb lugin\u00ebs \u00ebsht\u00eb m\u00eb pak e dukshme se ajo midis Veriut dhe Jugut. Net Lindore buz\u00eb shum\u00eb m\u00eb t\u00eb ftohta se sa n\u00eb lugin\u00ebn dysheme, p\u00ebr shkak t\u00eb ajrit t\u00eb ftoht\u00eb nga Andet. N\u00eb m\u00ebngjes ajo \u00ebsht\u00eb shum\u00eb e ftoht\u00eb, k\u00ebshtu q\u00eb ngjyra dhe aciditeti i manaferrat jan\u00eb marr\u00eb t\u00eb shquar, me ngricat p\u00ebrb\u00ebjn\u00eb nj\u00eb k\u00ebrc\u00ebnim real.\n<\/p>\n \nN\u00eb per\u00ebndim buz\u00eb, n\u00eb an\u00ebn tjet\u00ebr, t\u00eb ftohur n\u00eb mes t\u00eb dit\u00ebs t\u00eb vazhdueshme breezes, intensiteti i t\u00eb cilave ndryshon var\u00ebsisht nga topografia lokale. Af\u00ebrsia e vreshtave p\u00ebr lumenjt\u00eb gjithashtu ndikon n\u00eb shkall\u00ebn e lag\u00ebshtia dhe temperatura e tok\u00ebs.\n<\/p>\n \nAjo \u00ebsht\u00eb e dominuar nga t\u00eb kuqe. M\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebrave t\u00eb tilla si Almaviva, n\u00eb Domus Aurea, e Casa V\u00ebrtet\u00eb (Santa Rita) dhe Vi\u00f1edo \u00c7aduikun b\u00ebr\u00eb n\u00eb Maipo Alto (Maipo Alto) \u2013 m\u00eb ult\u00ebsir\u00eb e Andeve, q\u00eb me sa duket i jep nj\u00eb pak minty dhe eukalipt hije e vera e kuqe.\n<\/p>\n \nVera e kuqe e zhvilluar n\u00eb luginat e Jugut e Maipo n\u00eb Cachapoal (Cachapoal), lindjes t\u00eb madhe Cabernet Sauvignon dhe Syrah (Shiraz), dhe ve\u00e7an\u00ebrisht n\u00eb Apalta n\u00ebn-rajoneve (Apalta) dhe Colchagua (Colchagua) me ver\u00ebra t\u00eb shk\u00eblqyera nga Merlot.\n<\/p>\n Chilean Cabernet Sauvignon nga Colchagua<\/p>\n \n P\u00ebrzierje e k\u00ebtyre dy rajoneve zakonisht etiketohen si Rapel (Rapel)<\/strong> , por kjo praktik\u00eb \u00ebsht\u00eb zhduket sa m\u00eb shpejt t\u00eb prodhuesit gjithnj\u00eb e m\u00eb shum\u00eb t\u00eb p\u00ebrq\u00ebndrohet n\u00eb dallimet regjionale dhe ve\u00e7antit\u00eb e nj\u00eb lokalitet t\u00eb caktuar.\n<\/p>\n \nM\u00eb n\u00eb Jug \u2013 Curico (Curico)<\/strong>, ku t\u00eb ngrohta dhe m\u00eb t\u00eb lag\u00ebshta, dhe ku Torres vendosur p\u00ebr t\u00eb nd\u00ebrtuar tij punishtja e ver\u00ebs n\u00eb 1979. Nuk jan\u00eb nj\u00eb shum\u00eb e vendit lart\u00eb japin rrush, por ka zona t\u00eb caktuara ku mesoclimate ju lejon t\u00eb patjet\u00ebr t\u00eb prodhuar t\u00eb shk\u00eblqyera t\u00eb ver\u00ebs. <\/p>\n \nMaule (Maule)<\/strong> , m\u00eb t\u00eb vjetra t\u00eb ver\u00ebs n\u00eb rajonin e Kilit. Pas nj\u00eb periudhe relativisht t\u00eb injorimi nuk \u00ebsht\u00eb nj\u00eb ringjallje, dhe n\u00eb disa fusha me shum\u00eb t\u00eb vjetra, rrush t\u00eb prodhuar nj\u00eb t\u00eb pasur ver\u00eb t\u00eb kuqe me plakjen potencialin e kuqe blends bazuar n\u00eb Merlot dhe \/ ose Cabernet Sauvignon.\n<\/p>\n \nVreshtat jan\u00eb n\u00eb Jug-Qendrore, Kili jan\u00eb t\u00eb shpejt duke fituar pesh\u00eb. Ajo etiketat me emrat si\u00e7 jan\u00eb Maule, ITAT, Bio Bio dhe Malleco. T\u00eb vogla parcelat e lasht\u00eb e rrush, n\u00eb t\u00eb jo-s\u00eb ujitur n\u00eb shkurre e p\u00ebrfaq\u00ebsuar kryesisht nga klasat e Paisi dhe Moscatel, i plot\u00ebsuar nga Carignan n\u00eb Maule dhe Senso n\u00eb ITAT. N\u00eb Maleko pionier ishte Vi\u00f1a Aquitania, e cila l\u00ebshuar nj\u00eb Chardonnay, Sol de Sol, por tani nj\u00eb num\u00ebr t\u00eb prodhuesve t\u00eb investuar n\u00eb zhvillimin e jugore vreshtat e Qendrore t\u00eb Lugin\u00ebs.\n<\/p>\n \nE tij m\u00eb t\u00eb suksesshme Chilean ver\u00eb prodhuesve t\u00eb p\u00ebrpiqet shishe si Reserva.\n<\/p>\n \nShumica e kompanive t\u00eb m\u00ebdha kat\u00ebr \u2013 Concha y Toro, Santa Rita, San Pedro dhe Santa Carolina \u2013 un\u00eb vet\u00eb disa punishtet e ver\u00ebs dhe shum\u00eb t\u00eb ndryshme t\u00eb vreshtave. N\u00eb k\u00ebt\u00eb rast, praktik\u00eb e zakonshme \u00ebsht\u00eb edhe blerjen e rrushit nga e shumta t\u00eb fermer\u00ebve.\n<\/p>\n \nN\u00eb Kili jan\u00eb m\u00eb t\u00eb v\u00ebrtet\u00eb t\u00eb shquar vera p\u00ebr shembull, nj\u00eb top i linj\u00ebs Alta\u00efr, nga Almaviva, Concha y Toro, Clos Apalta nga Lapostolle, Err\u00e1zuriz nga Mos Maximiano dhe Marr\u00ebzi nga Montes. Ne nuk mund t\u00eb injoroj\u00eb num\u00ebr n\u00eb rritje i interesant t\u00eb saj n\u00eb mes t\u00eb \u00e7mimeve segment.<\/p>\n","protected":false},"excerpt":{"rendered":" Kili \u00ebsht\u00eb zili e ver\u00ebb\u00ebr\u00ebsit e bot\u00ebs s\u00eb Vjet\u00ebr kosto t\u00eb ul\u00ebt t\u00eb prodhimit t\u00eb ver\u00ebs, t\u00eb dob\u00ebt lokale sensibilitet e rrush, n\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1680"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1680\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"\/wp-content\/uploads\/4e8b9c951db4f170c9ee57efd8b3ec3a.jpg\")
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