{"id":1678,"date":"2020-01-05T14:06:49","date_gmt":"2020-01-05T11:06:49","guid":{"rendered":"http:\/\/vine-nn.ru\/zelanda-e-re-parajsa-e-pinot-noir\/"},"modified":"2020-01-05T14:06:49","modified_gmt":"2020-01-05T11:06:49","slug":"zelanda-e-re-parajsa-e-pinot-noir","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/zelanda-e-re-parajsa-e-pinot-noir\/","title":{"rendered":"Zelanda e re: Parajsa e Pinot Noir"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/b5933f85f1c9d1c73db48c640f2b76f4.jpg\" \/><\/p>\n<p class=\"cite\">\n Gjat\u00eb fundit 30 vjet e Pinot Noir n\u00eb Zeland\u00ebn e Re ka n\u00eb m\u00ebnyr\u00eb t\u00eb q\u00ebndrueshme t\u00eb b\u00ebhet m\u00eb mir\u00eb dhe sot \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb lojtar i madh n\u00eb sken\u00ebn bot\u00ebrore. N\u00eb k\u00ebt\u00eb artikull, Mjesht\u00ebr i Ver\u00ebs Bob Campbell zgjedh stilin e pes\u00eb kryesore ver\u00eb rajonet n\u00eb Zeland\u00ebn e Re dhe ekonomis\u00eb me ver\u00ebra q\u00eb jan\u00eb me vler\u00eb duke i kushtuar v\u00ebmendje.\n <\/p>\n<p>\nT\u00eb shpejt\u00eb dhe t\u00eb q\u00ebndrueshme t\u00eb rritjes ekonomike n\u00eb cil\u00ebsin\u00eb e Pinot Noir ishte m\u00eb mbres\u00ebl\u00ebn\u00ebse arritjet gjat\u00eb 40 viteve t\u00eb fundit t\u00eb ky\u00e7jen time n\u00eb ver\u00eb industrin\u00eb e Zeland\u00ebs s\u00eb Re. 30 vjet m\u00eb par\u00eb, Pinot Noir k\u00ebtu ishte nj\u00eb kuriozitet \u2013 e \u00e7uditshme vendosur eksperimental i ver\u00ebrave, p\u00ebr pjes\u00ebn m\u00eb t\u00eb madhe nuk \u00ebsht\u00eb shum\u00eb i kuptuesh\u00ebm, i gjelb\u00ebr dhe me acide.<\/p>\n<p>\nSot \u00ebsht\u00eb e h\u00ebn\u00eb n\u00eb numrin e landings klas\u00ebn n\u00eb vend, e cila ka b\u00ebr\u00eb nj\u00eb mark\u00eb globale dhe ka gjetur vendin e saj n\u00eb ver\u00eb listat e shum\u00eb restorante t\u00eb famshme n\u00eb Evrop\u00eb, Amerik\u00eb dhe Azi.<\/p>\n<p>\nS\u00eb pari, ver\u00ebb\u00ebr\u00ebsit kan\u00eb marr\u00eb p\u00ebrsip\u00ebr pik\u00eb referimi Burgundy, dhe pastaj p\u00ebr t\u00eb arritur t\u00eb madhe harmoni me shije frute dhe t\u00eb alkoolike e pjekuris\u00eb. Me kalimin e koh\u00ebs, ata e kan\u00eb gjetur t\u00eb tyre rajonal dhe madje edhe n\u00ebnrajonale stil. Rritja e numrit t\u00eb vreshtat me Pinot Noir, ka m\u00eb shum\u00eb t\u00eb kuptuarit e asaj kombinim i tok\u00ebs dhe kushtet lokale jan\u00eb m\u00eb t\u00eb favorshme p\u00ebr k\u00ebt\u00eb t\u00eb paq\u00ebndrueshme t\u00eb klas\u00ebs.<\/p>\n<p>\nVer\u00ebb\u00ebr\u00ebsit filloi t\u00eb organizoj\u00eb seminare p\u00ebr Pinot Noir t\u00eb shijoni ver\u00ebn nj\u00ebri-tjetrin dhe p\u00ebr t\u00eb krahasuar metodat e prodhimit. K\u00ebto mbledhje vjetore mund t\u00eb keni b\u00ebr\u00eb nj\u00eb m\u00eb t\u00eb madhe kontributi p\u00ebr rritjen e kualitetit t\u00eb ver\u00ebrave nga Pinot Noir n\u00eb Zeland\u00ebn e Re se \u00e7do individ faktor.<\/p>\n<p>\nSot, rajonale karakteristikat b\u00ebr\u00eb nj\u00eb fakt i pranuar, p\u00ebrkund\u00ebr pak\u00ebsimin e efekteve t\u00eb ndryshme t\u00eb praktikave t\u00eb prodhimit dhe karakteristikat e cil\u00ebsis\u00eb s\u00eb mir\u00eb. P\u00ebr nj\u00eb p\u00ebrvoj\u00eb sommelier do t\u00eb jet\u00eb nj\u00eb test i mir\u00eb p\u00ebr t\u00eb provuar t\u00eb p\u00ebrcaktoj\u00eb identitetin e ver\u00ebs p\u00ebr nj\u00eb nga pes\u00eb rajonet kryesore.<\/p>\n<p>\nPas suksesit t\u00eb vitit 2008, moti ishte i favorsh\u00ebm p\u00ebr vreshtat me <strong>Pinot Noir n\u00eb rajonet kryesore<\/strong>:\n<\/p>\n<ul>\n<li>Wairarapa\/Martinborough (Wairarapa\/ Martinborough)<\/li>\n<li>Nelson (Nelson)<\/li>\n<li>Marlborough (Marlborough)<\/li>\n<li>E Waipara (Waipara)<\/li>\n<li>Qendrore Otago (Qendrore Otago)<\/li>\n<\/ul>\n<p>\n2010 dhe 2013 \u2013 nd\u00ebrsa m\u00eb e mir\u00eb vintages t\u00eb t\u00eb gjitha koh\u00ebrave.<\/p>\n<p>\nT\u00eb vitit 2009 dhe 2012 \u00ebsht\u00eb me vler\u00eb t\u00eb p\u00ebrmendet ve\u00e7mas p\u00ebr rajonin e Qendrore Otago.<\/p>\n<p>\nNd\u00ebr tendencat e fundit \u00ebsht\u00eb p\u00ebrdorimi n\u00eb rritje i gjith\u00eb rrushi p\u00ebr t\u00eb dh\u00ebn\u00eb ver\u00ebrat m\u00eb t\u00eb tannin, survivability, dhe si rrjedhoj\u00eb e kompleksitetit, edhe pse nganj\u00ebher\u00eb me kosto t\u00eb p\u00ebrshpejtuar pjekjes.\n<\/p>\n<p>\nPinot n\u00eb Zeland\u00ebn e Re tani \u00ebsht\u00eb n\u00eb t\u00eb nj\u00ebjtin besim si ver\u00ebb\u00ebr\u00ebsit q\u00eb artizanale ajo.<\/p>\n<h2>Big pes\u00eb rajonet ver\u00eb<\/h2>\n<p>\nMartinborough (Martinborough) ishte kryeqyteti i Zeland\u00ebs s\u00eb re Pinot Noir p\u00ebr shum\u00eb vite, derisa josh\u00ebse fruitiness e ver\u00ebrave Qendrore Otago, m\u00eb jugor t\u00eb ver\u00ebs n\u00eb rajon n\u00eb planet \u2013 mori kuror\u00ebn e tij.\n<\/p>\n<p class=\"thesis\">\nZelanda e re Qendrore e Otago \u00ebsht\u00eb jugor ver\u00eb rajon n\u00eb planet<\/p>\n<p>\nE waipara dhe Nelson tregoi se ai \u00ebsht\u00eb i aft\u00eb p\u00ebr rezultate t\u00eb jasht\u00ebzakonshme, por ende nuk \u00ebsht\u00eb e mjaftueshme p\u00ebr t\u00eb konkurruar me udh\u00ebheqjen Qendrore t\u00eb Otago.\n<\/p>\n<p>\nMarlborough filluar m\u00eb von\u00eb sesa t\u00eb tjer\u00ebt p\u00ebr shkak t\u00eb zbritjes s\u00eb par\u00eb t\u00eb vreshtat e rrushit Pinot Noir n\u00eb tok\u00eb, duke i dh\u00ebn\u00eb shum\u00eb e leht\u00eb dhe e thjesht\u00eb ver\u00eb. Tranzicioni t\u00eb r\u00ebnda, balte t\u00eb pasur t\u00eb tok\u00ebs, ndonj\u00ebher\u00eb n\u00eb shpatet e maleve, ai ka provuar q\u00eb n\u00eb Marlborough ju mund t\u00eb b\u00ebni nj\u00eb shum\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebs.\n<\/p>\n<p>\nGjyq\u00ebsore p\u00ebr mbjelljen e mbi tok\u00eb me g\u00eblqerore p\u00ebrfshirje n\u00eb frigorifer klima e lugin\u00ebs Waitaki (Waitaki Lugin\u00ebs) dhe Veriu i Canterbury (zile kod\u00ebr dhe Piramida e lugin\u00ebs) i dha nj\u00eb shum\u00eb premtuese ver\u00eb.\n<\/p>\n<p id=\"marlborough\" class=\"header\">Marlborough (2,367 ha)<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/50650e656f80be1efc24d34b796b5097.jpg\" \/><\/p>\n<p>\nN\u00eb vitet e para t\u00eb prodhimit t\u00eb rrushit Pinot Noir n\u00eb Marlborough ver\u00eb ishte shum\u00eb e m\u00ebrzitshme.\n<\/p>\n<p>\nN\u00eb fillim mendova se e biznesit n\u00eb tepruar jep. Por tani \u00ebsht\u00eb e qart\u00eb se vreshta e para ishin thjesht mbjell\u00eb n\u00eb drit\u00eb shum\u00eb tokat e lira t\u00eb kullimit, t\u00eb cilat \u00ebsht\u00eb e pamundur p\u00ebr t\u00eb marr\u00eb nj\u00eb interesante e ver\u00ebs.\n<\/p>\n<p>\n E vendosur n\u00eb kodrat e vreshta Fromm \u2013 ferm\u00eb Clayvin me nj\u00eb t\u00eb shtr\u00ebnguar t\u00eb arsyeshme dhe shkencore menaxhimin e rrush, n\u00eb t\u00eb tregoi se sa interesante Pinot Noir mund t\u00eb b\u00ebni n\u00eb Marlborough. Nj\u00eb balte t\u00eb pasur shpatet jugore t\u00eb lugin\u00ebs Vairano \u2013 nj\u00eb nga m\u00eb t\u00eb mira t\u00eb vendeve n\u00eb rajon. <\/p>\n<p>\nN\u00eb mesin e preferuar prodhuesit e kam marr\u00eb k\u00ebtu: Fromm, Villa Maria, Qen Pik\u00eb, Re Bay, Greywacke, Thahen Hills, Giesen vreshtit, Auntsfield dhe Seresin.\n<\/p>\n<p>\nE tyre ver\u00ebra t\u00eb shfaqin t\u00eb mir\u00eb-zhvilluar aromatics, me nj\u00eb palet\u00eb t\u00eb kuqe t\u00eb pem\u00ebve, n\u00eb m\u00ebnyr\u00eb t\u00eb ve\u00e7ant\u00eb pjekur qershi \u2013 n\u00eb p\u00ebrputhje me tannins q\u00eb ofrojn\u00eb mund\u00ebsin\u00eb p\u00ebr t\u00eb plakjes.\n<\/p>\n<p class=\"thesis\">\nK\u00ebto ver\u00ebra jan\u00eb shpesh t\u00eb underrated dhe, sipas mendimit tim, jan\u00eb disa nga m\u00eb t\u00eb mir\u00eb n\u00eb Zeland\u00ebn e Re Pinot Noir nga faktori i \u00e7mimitcil\u00ebsis\u00eb.\n<\/p>\n<p id=\"otago\" class=\"header\">\nQendrore Otago (1,366 ha) <\/p>\n<p>\nViticulture k\u00ebtu daton q\u00eb nga koha e etheve t\u00eb Arit t\u00eb 1860s. Por moderne p\u00ebr industrin\u00eb e v\u00ebrtet\u00eb filloi t\u00eb zhvillohet vet\u00ebm n\u00eb vitet 1990. Q\u00eb at\u00ebher\u00eb, lokale Pinot Noir e ka b\u00ebr\u00eb p\u00ebrparim t\u00eb madh n\u00eb sasi dhe n\u00eb cil\u00ebsi.\n<\/p>\n<p>\nQendrore Otago \u00ebsht\u00eb i vetmi rajon n\u00eb Zeland\u00ebn e Re me ndikimin e kontinentale t\u00eb klim\u00ebs. Ajo \u00ebsht\u00eb nj\u00eb zon\u00eb e ekstremeve: t\u00eb ftoht\u00eb t\u00eb dimrit dhe t\u00eb shkurt\u00ebr, t\u00eb nxeht\u00eb t\u00eb ver\u00ebs.\n<\/p>\n<p class=\"thesis\">\nProdhimi i ver\u00ebs n\u00eb qend\u00ebr t\u00eb Ontago p\u00ebrshkruar si &#8220;vera n\u00eb buz\u00eb t\u00eb humner\u00ebs&#8221;.\n<\/p>\n<p>\nRajoni vuan nga r\u00ebnda dallimet n\u00eb mes t\u00eb vintages. Por ngrirja k\u00ebtu t\u00eb vazhduesh\u00ebm faktor rreziku, dhe temperatura jo aq sa ju duhet p\u00ebr t\u00eb devijojn\u00eb nga mesatarja e lows t\u00eb ndjeshme t\u00eb komplikoj\u00eb jet\u00ebn e ver\u00ebb\u00ebr\u00ebsit n\u00eb fusha t\u00eb tilla si Gibbston dhe Wanaka.\n<\/p>\n<p><u><br \/>\nT\u00eb ngrohta n\u00ebn-rajonet: <\/u>\n<\/p>\n<p>\nBannockburn Bannockburn. Prodhuesit: Felton Rrug\u00eb, Mt V\u00ebshtir\u00ebsi, Akarua e Mjekut t\u00eb Shesht\u00eb, Terra Sancta dhe Carrick)\n<\/p>\n<p>\n Bendigo Bendigo. Prodhuesit: Kuarc Gum\u00eb, Balt\u00eb Sht\u00ebpi, Misha&#8221;s Vreshtit)\n <\/p>\n<p>\n Cromwell Cromwell Basenit. Prodhuesit: Djeg Vil\u00eb, Pisa Varg, Amisfield, Lowburn Traget, Rockburn, Wooing Pem\u00eb.<br \/>\nK\u00ebtu b\u00ebjn\u00eb ver\u00ebra q\u00eb jan\u00eb konsideruar si &#8220;klasik&#8221; vera Qendrore Otago: me sh\u00ebnimet e fort\u00eb e \u00ebmb\u00ebl plum dhe e pjekur e zi qershi, e fresk\u00ebt, herbs, er\u00ebza dhe shpesh me nj\u00eb t\u00eb theksuar minerale karakter.\n<\/p>\n<p>\nAlexandra Alexandra. Prodhuesit: Karkaleci Rock, Gjyqtari Rock, Dy Paddocks.<br \/>\nE subregion ka shkall\u00ebn m\u00eb t\u00eb lart\u00eb temperaturat verore. Duke b\u00ebr\u00eb k\u00ebtu dendur ver\u00eb me l\u00eb t\u00eb kuptohet se e minerale.\n<\/p>\n<p id=\"wairarapa\" class=\"header\">\nWairarapa dhe Martinborough (478 ha)\n<\/p>\n<p>\nThat\u00eb t\u00eb Lumit (&#8220;t\u00eb That\u00eb t\u00eb Lumit&#8221;) ishte i pari i aktuale prodhuesit, zbarkoi rrush n\u00eb Martinborough, e themeluar ver\u00ebs n\u00eb 1979. Zhavorr tok\u00ebs t\u00eb ish-t\u00eb lumit channel ishte ideal p\u00ebr prodhimin e dendur, m\u00eb t\u00eb pasur dhe shpesh komplekse ver\u00eb me sh\u00ebnime t\u00eb err\u00ebt kumbull dhe ndonj\u00ebher\u00eb me delikate djeg\u00ebse l\u00eb t\u00eb kuptohet.\n<\/p>\n<p>\nN\u00eb subregion e Wairarapa jan\u00eb zakonisht t\u00eb lehta t\u00eb but\u00eb Pinot Noir me qershi dhe kumbull tone.\n<\/p>\n<p>\nLokale prodhuesit m\u00eb t\u00eb lart\u00eb t\u00eb p\u00ebrfshijn\u00eb: Ata Rangi, e That\u00eb t\u00eb Lumit, Kusuda, Martinborough Vreshta dhe Shubert.\n<\/p>\n<p id=\"waipara\" class=\"header\">\nE waipara (267 ha)\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/29b9bda82f068d320a7f4d52968862db.jpg\" \/><\/p>\n<p>\nE waipara (Waipara) \u00ebsht\u00eb nj\u00eb or\u00eb p\u00ebrz\u00ebn\u00eb nga Christchurch (Christchurch) i Canterbury qend\u00ebr.\n<\/p>\n<p>\nZinxhiri i kodra me e pasur g\u00eblqerore shpatet e mbrojtur at\u00eb nga breezes t\u00eb bregut, duke krijuar nj\u00eb m\u00eb t\u00eb that\u00eb t\u00eb klim\u00ebs gjat\u00eb pjekjes s\u00eb rrushit.\n<\/p>\n<p>\nE waipara n\u00eb P\u00ebrgjith\u00ebsi mund t\u00eb ndahet n\u00eb dy zona: ult\u00ebsir\u00ebn, e p\u00ebrb\u00ebr\u00eb e leht\u00eb t\u00eb drenazhuar zhavorr dhe depozitimet aluviale; dhe kodrinore, me m\u00eb t\u00eb r\u00ebnda argjilore-g\u00eblqerore t\u00eb dherave.\n<\/p>\n<p>\nPunishtet e ver\u00ebs, nga kodrat p\u00ebr t\u00eb prodhuar m\u00eb shum\u00eb t\u00eb koncentruar ver\u00eb me i pasur &#8220;cil\u00ebsi&#8221;, nj\u00eb buqet\u00eb e err\u00ebt t\u00eb pem\u00ebve dhe ndonj\u00ebher\u00eb me nj\u00eb prej shkum\u00ebsi \/ mineral sh\u00ebnime.\n<\/p>\n<p>\nPinot Noir nga fushat jan\u00eb zakonisht t\u00eb lehta dhe t\u00eb but\u00eb, me tonet q\u00eb t\u00eb lig\u00ebt drejt nj\u00eb palet\u00eb e kuqe fruta.\n<\/p>\n<p>\nTop prodhuesve t\u00eb p\u00ebrfshij\u00eb Waipara Zi t\u00eb Patundshme, Glasnevin, Greystone, Mountford, Balt\u00eb e Ujit, Omihi Kodrat dhe Pegasus Bay\n<\/p>\n<p id=\"nelson\" class=\"header\">\nNelson (185 ha)\n<\/p>\n<p>\nNelson, dhe Waipara, edhe mund t\u00eb jet\u00eb e ndar\u00eb n\u00eb dy pjes\u00eb t\u00eb ndryshme subregion, prodhimin e stil t\u00eb ndrysh\u00ebm t\u00eb Pinot.\n<\/p>\n<p>\nE lirshme, me leht\u00ebsi drenazhuar tok\u00ebs fushat Waimea (Waimea) p\u00ebrfaq\u00ebsojn\u00eb alevitische, me r\u00ebr\u00eb ose prej guri tokat argjilore n\u00eb nj\u00eb zhavorr baz\u00eb.\n<\/p>\n<p>\nKjo \u00ebsht\u00eb nj\u00eb relativisht e madhe e zon\u00ebs, e cila prodhon s\u00ebr\u00eb stilesh e Pinot Noir, e karakterizuar n\u00eb P\u00ebrgjith\u00ebsi, si\u00e7 shprehet n\u00eb nj\u00eb ton t\u00eb but\u00eb e t\u00eb kuqe t\u00eb pem\u00ebve. Kjo \u00ebsht\u00eb zakonisht n\u00eb dispozicion ver\u00ebrave, shpesh me t\u00eb gjall\u00eb aciditeti.\n<\/p>\n<p>\nE mia t\u00eb preferuara prodhuesit jan\u00eb k\u00ebtu: Brightwater, Greenhough dhe Waimea.\n<\/p>\n<p>\nN\u00eb kodrat Moutere (Moutere Hills) sip\u00ebrfaqja e tok\u00ebs \u00ebsht\u00eb me r\u00ebr\u00eb me balte dhe zhavorrit subsoil depozitave dhe t\u00eb fragmentuara g\u00eblqerore. M\u00eb t\u00eb mir\u00eb vreshta jan\u00eb t\u00eb vendosur n\u00eb shpatet Veriore. Ver\u00ebra nga k\u00ebtu jan\u00eb m\u00eb t\u00eb pasur dhe m\u00eb t\u00eb p\u00ebrqendruar se e fushore.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gjat\u00eb fundit 30 vjet e Pinot Noir n\u00eb Zeland\u00ebn e Re ka n\u00eb m\u00ebnyr\u00eb t\u00eb q\u00ebndrueshme t\u00eb b\u00ebhet m\u00eb mir\u00eb dhe sot \u00ebsht\u00eb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1678"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1678\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}