{"id":1675,"date":"2020-01-05T14:05:15","date_gmt":"2020-01-05T11:05:15","guid":{"rendered":"http:\/\/vine-nn.ru\/zolotaya-balka\/"},"modified":"2020-01-05T14:05:15","modified_gmt":"2020-01-05T11:05:15","slug":"zolotaya-balka","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/zolotaya-balka\/","title":{"rendered":"“Zolotaya Balka”"},"content":{"rendered":"

“rregullim” apo koh\u00ebn e ndryshimit<\/p>\n

\nDuket se “Zolotaya Balka” n\u00eb nj\u00eb nivel t\u00eb ri t\u00eb zhvillimit. Njer\u00ebz t\u00eb rinj t\u00eb ardhur, q\u00eb ju t\u00eb bler\u00eb pajisje t\u00eb transplantuar vreshtat, dhe p\u00ebr t\u00eb krijuar nj\u00eb linj\u00eb t\u00eb re t\u00eb ver\u00ebrave, dhe me ta nj\u00eb imazh t\u00eb ri, nj\u00eb t\u00eb re label (ZB).\n<\/p>\n

<\/p>\n

\nKompania \u00ebsht\u00eb e vendosur n\u00eb Jug-Per\u00ebndim t\u00eb Crimean Gadishullit, n\u00eb rrethin e Balaklava.
\nDuket se nuk \u00ebsht\u00eb nj\u00eb e mir\u00eb lokale terroirs. Varg malor e mbron at\u00eb nga t\u00eb ftoht\u00eb Veriore er\u00ebrat, dhe anasjelltas, duke e vonuar t\u00eb ngrohta Detare dhe ajrore n\u00eb dim\u00ebr.\n<\/p>\n

\nPor kjo nuk do t\u00eb thot\u00eb se nuk ka asnj\u00eb problem.\n<\/p>\n

\nAlkaline t\u00eb tok\u00ebs, t\u00eb nxehtit, t\u00eb munges\u00ebs s\u00eb lag\u00ebshtis\u00eb.
\nE gjith\u00eb kjo kontribuon n\u00eb plakje vera e kuqe. Prandaj, specializimi “Art\u00eb Trar\u00eb” \u2013 ver\u00eb e gazuar. Ata kan\u00eb nevoj\u00eb p\u00ebr aciditetin, e cila \u00ebsht\u00eb shum\u00eb m\u00eb e leht\u00eb p\u00ebr t\u00eb ruajtur n\u00eb tokat alkaline, dhe madje edhe kur 40-shkall\u00eb t\u00eb ngrohjes \u00ebsht\u00eb “jasht\u00eb”, akumulimin e sheqerna.\n<\/p>\n

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\nN\u00eb t\u00eb kaluar\u00ebn, vreshtat ZB shfryt\u00ebzuar pa m\u00ebshir\u00eb. Dhe hardhi q\u00eb Ju shihni n\u00eb foto, duket t\u00eb jet\u00eb nj\u00eb njeri i moshuar. Dhe n\u00eb fakt, ata vet\u00ebm 30-35 vjet. Por analfabet\u00eb kulture, shum\u00eb t\u00eb lart\u00eb japin, hydrostress, vende t\u00eb zi, tok\u00ebs \u2013 e gjith\u00eb kjo ka kontribuar p\u00ebr plakjen e parakohshme t\u00eb hardhis\u00eb.\n<\/p>\n

\nT\u00eb gjitha bujq\u00ebsore firma zot\u00ebron 1,400 hektar\u00eb vreshta.\n<\/p>\n

\nDisa hardhi, do rinovimin, pjes\u00eb p\u00ebr t\u00eb ndryshuar. Plani \u00ebsht\u00eb p\u00ebr disa vite.
\n\u00c7do vit rusarchives disa dhjet\u00ebra hektar\u00eb t\u00eb vjet\u00ebr t\u00eb kultivuar.
\nP\u00ebr disa koh\u00eb e tok\u00ebs ugar. Kjo \u00ebsht\u00eb absolutisht e nevojshme p\u00ebr marrjen e shp\u00ebtoj e vjet\u00ebr d\u00ebmtuesve. Dhe at\u00ebher\u00eb (mund\u00ebsisht t\u00eb tre viteve t\u00eb fundit) \u00ebsht\u00eb e kolonizimit t\u00eb fidan\u00ebve t\u00eb rinj.\n<\/p>\n

\nVreshtat e Art\u00eb Rreze jan\u00eb n\u00eb nj\u00eb shum\u00ebllojshm\u00ebri t\u00eb tok\u00ebs \u2013 nga super-yndyr\u00eb p\u00ebr g\u00eblqerore n\u00eb jug t\u00eb zi tok\u00eb. T\u00eb ndryshme t\u00eb ekspozimit t\u00eb ndryshme, lart\u00ebsia mbi nivelin e detit. P\u00ebr \u00e7do logo:, ajo \u00ebsht\u00eb e nevojshme p\u00ebr t\u00eb zgjedhur klas\u00ebn dhe shum\u00ebllojshm\u00ebri dhe tok\u00ebs \u2013 rootstock.
\nKjo \u00ebsht\u00eb nj\u00eb nga detyrat m\u00eb t\u00eb v\u00ebshtira dhe rezultatet do t\u00eb jen\u00eb t\u00eb dukshme shpejt. \u00c7do gabim do t\u00eb jet\u00eb shum\u00eb e kushtueshme n\u00eb monetare dhe koh\u00eb.\n<\/p>\n

\nDrejtimi kryesor mbetet e nj\u00ebjt\u00eb \u2013 nj\u00eb me gaz ver\u00eb t\u00eb bardh\u00eb.
\nPjesa e bardh\u00eb e varieteteve \u00ebsht\u00eb ende e ver\u00ebrave.\n<\/p>\n

\nShembull: Rkatsiteli<\/b>.<\/p>\n

Mua m\u00eb duket se kjo lloj t\u00eb n\u00ebnvler\u00ebsuar. Ai \u00ebsht\u00eb nj\u00eb amtare e Gjeorgjis\u00eb, i referohet t\u00eb detit t\u00eb zi grup terezi. Nj\u00eb e fuqishme t\u00eb kultivar dhe t\u00eb jepnin para shkall\u00eb \u2013 up p\u00ebr t\u00eb 20-23 ton\/ha. m\u00eb ton, m\u00eb shum\u00eb medalje, por me cil\u00ebsi m\u00eb t\u00eb ul\u00ebt. Kjo bim\u00eb ende jeton n\u00eb mendjet e shum\u00eb njer\u00ebzve dhe pengon p\u00ebr t\u00eb trajtuar vreshta t\u00eb reja. “Green tarif\u00eb” p\u00ebr ta si gjepura dhe humbje e t\u00eb korrave.\n<\/p>\n

\nEnde shpenzojn\u00eb nj\u00eb shum\u00eb p\u00ebrpjekje p\u00ebr t\u00eb ndryshuar mendjet e kultivuesve, p\u00ebr t\u00eb treguar n\u00eb praktik\u00eb dallimi n\u00eb mes t\u00eb ver\u00ebrave, t\u00eb heqin dor\u00eb nga fitimet e tyre, por p\u00ebr t\u00eb marr\u00eb nj\u00eb produkt me cil\u00ebsi t\u00eb mir\u00eb. Rkatsiteli i guximsh\u00ebm varieteteve, dhe me trajtimin e duhur ka nj\u00eb show.\n<\/p>\n

\nN\u00eb jug t\u00eb varieteteve jan\u00eb n\u00eb t\u00eb gjitha aspektet m\u00eb t\u00eb mir\u00eb t\u00eb toleroj\u00eb t\u00eb ngrohjes dhe that\u00ebsira.
\nN\u00eb shekullin e N\u00cbNT\u00cbMB\u00cbDHJET\u00cb n\u00eb Krime importuar mij\u00ebra t\u00eb hardhis\u00eb Evropiane t\u00eb varieteteve, dhe pothuajse t\u00eb gjith\u00eb nuk mbijetojn\u00eb n\u00eb kushte t\u00eb v\u00ebshtira t\u00eb ekzistenc\u00ebs. Ve\u00e7an\u00ebrisht e v\u00ebshtir\u00eb nuk \u00ebsht\u00eb nj\u00eb kuq nd\u00ebrkomb\u00ebtar varieteteve. Lokal m\u00eb t\u00eb leht\u00eb.\n<\/p>\n

\nP\u00ebr shembull, Crimean autoktone \u2013 Kokur<\/b>, origjina e t\u00eb cilave \u00ebsht\u00eb e lidhur me kolonist\u00ebt grek. Ai e mori nj\u00eb koh\u00eb t\u00eb gjat\u00eb sezonit n\u00eb rritje. Ne kemi p\u00ebrdorur p\u00ebr t\u00eb par\u00eb kjo shum\u00ebllojshm\u00ebri n\u00eb t\u00eb \u00ebmb\u00ebl t\u00eb fortifikuara t\u00eb ver\u00ebrave. Por, pse nuk e provoni k\u00ebt\u00eb banor lokal n\u00eb form\u00eb t\u00eb that\u00eb? Vet\u00ebm, nd\u00ebrsa mbajtjen normale t\u00eb aciditetit dhe mbrojtje t\u00eb plot\u00eb nga oksidimi n\u00eb vendin e pun\u00ebs. Shum\u00eb t\u00eb bardh\u00eb jugore vera e m\u00ebkatit k\u00ebto mang\u00ebsi.\n<\/p>\n

\nDhe Golden Trar\u00ebve t\u00eb keni d\u00ebshir\u00eb t\u00eb provoni veten n\u00eb nj\u00eb t\u00eb that\u00eb ver\u00eb e kuqe.\n<\/p>\n

\nP\u00ebrvoja e par\u00eb nuk ishte shum\u00eb e mir\u00eb. Shum\u00eb prej nesh kujtojm\u00eb rr\u00ebmuja q\u00eb shkaktoi t\u00eb that\u00eb e kuqe nga ZB vjesht\u00ebn e kaluar. Kulture \u00ebsht\u00eb marr\u00eb nga vjet\u00ebr me vreshta, t\u00eb cilat jo vet\u00ebm jan\u00eb n\u00eb gjendje n\u00eb k\u00ebt\u00eb jepnin p\u00ebr t\u00eb dh\u00ebn\u00eb nj\u00eb hop cil\u00ebsor manaferrat pjekur. Po, dhe koha e pastrimit t\u00eb ishte problem. Dhe shum\u00eb e k\u00ebnaqur q\u00eb puna \u00ebsht\u00eb b\u00ebr\u00eb n\u00eb mete. N\u00eb t\u00eb ardhmen, plani prodhimin e ende ver\u00ebrat, por ata do t\u00eb jen\u00eb t\u00eb pakta dhe t\u00eb vet\u00ebm t\u00eb mira pjekur rrushi.\n<\/p>\n

\nVet\u00ebm tani ka nj\u00eb p\u00ebrpikt\u00eb zgjedhjen e p\u00ebrshtatshme fusha. Kjo \u00ebsht\u00eb di\u00e7ka e nj\u00eb eksperimenti, i cili \u00ebsht\u00eb shum\u00eb interesante p\u00ebr t\u00eb b\u00ebr\u00eb. Do t\u00eb duhet p\u00ebr t\u00eb gjetur t\u00eb p\u00ebrshtatshme p\u00ebr kushtet lokale t\u00eb varieteteve p\u00ebr t\u00eb zgjedhur metodat e ver\u00ebs dhe kushtet e vinification. K\u00ebto studime do t\u00eb blihen microperimetry. P\u00ebr fat t\u00eb mir\u00eb, kompania p\u00ebr menaxhimin e kupton nevoj\u00ebn p\u00ebr t\u00eb studiuar t\u00eb gjitha fazat e krijimit t\u00eb ver\u00eb t\u00eb mir\u00eb dhe inkurajon t\u00eb nevojshme p\u00ebr hulumtim.\n<\/p>\n

\nNj\u00eb tjet\u00ebr interesante autoktone \u2013 Bastardo Magarachskii<\/b>.\n<\/p>\n

\nKjo intraspecific hibrid. Nj\u00eb prind: Trusseau (FR.), ai \u00ebsht\u00eb nj\u00eb Bastardo (n\u00eb D\u00e3o dhe Douro n\u00eb Portugali), e t\u00eb tjera prind: gjeorgjis\u00eb Saperavi. Kryq \u00ebsht\u00eb themeluar n\u00eb vitin 1949 N. Popov dhe V. Zotov n\u00eb Magarach. Kjo \u00ebsht\u00eb krejt\u00ebsisht e p\u00ebrshtatur me kushtet lokale dhe jep nj\u00eb ver\u00eb t\u00eb paharrueshme nga nj\u00eb t\u00eb pazakont\u00eb varietal shije, t\u00eb trasha trupin t\u00eb fort\u00eb dhe me ngjyra.\n<\/p>\n

\nArta Trar\u00ebve t\u00eb ket\u00eb shum\u00eb interesante t\u00eb p\u00ebrvojave lidhur me p\u00ebrdorimin e maja kulturave, paraardh\u00ebsit e t\u00eb cil\u00ebve ishin lokale t\u00eb egra maja.
\nKultura ishin t\u00eb edukuar n\u00eb t\u00eb Institutit t\u00eb k\u00ebrkimeve t\u00eb viticulture dhe ver\u00ebs “Magarach”. Microbial grumbullimi Instituti ka filluar 1893 dhe p\u00ebrfshin modelet unike. \u00cbsht\u00eb e v\u00ebrtet\u00eb t\u00eb pasuris\u00eb. P\u00ebrdorimi i k\u00ebtyre kulturave k\u00ebrkon studime t\u00eb ve\u00e7anta n\u00eb prodhim, por mund t\u00eb jap\u00eb rezultate t\u00eb jasht\u00ebzakonshme kur keni krijuar nj\u00eb “terroir” vera.\n<\/p>\n

\nN\u00eb Art\u00eb Gully rritet nj\u00eb iniciativ\u00eb nga posa\u00e7\u00ebrisht hartuar n\u00eb “Magarach” e lokale t\u00eb kultur\u00ebs maja.
\nAta jan\u00eb shumuar n\u00eb t\u00eb posa\u00e7me fermenters (foto m\u00eb posht\u00eb). Un\u00eb kam par\u00eb instalimet e ngjashme jasht\u00eb vendit, dhe kjo \u00ebsht\u00eb gjithmon\u00eb nj\u00eb tem\u00eb e posa\u00e7me t\u00eb krenaris\u00eb s\u00eb pronar\u00ebve. N\u00eb nj\u00ebr\u00ebn an\u00eb, testuar maja, do t\u00eb siguroj\u00eb t\u00eb pand\u00ebrprer\u00eb t\u00eb past\u00ebr t\u00eb fermentimit, n\u00eb an\u00ebn tjet\u00ebr \u2013 ruan formatin e vendit t\u00eb origjin\u00ebs. Shum\u00eb i p\u00ebrshtatsh\u00ebm!\n<\/p>\n

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\nDhe un\u00eb me t\u00eb v\u00ebrtet\u00eb i p\u00eblqente njer\u00ebzit me t\u00eb cil\u00ebt ne pat\u00ebm nj\u00eb shans p\u00ebr t\u00eb biseduar. Me t\u00eb v\u00ebrtet\u00eb, t\u00eb p\u00ebrzgjedhur nj\u00eb skuadr\u00ebn e madhe!
\nD\u00ebshira p\u00ebr t\u00eb ndryshuar, aft\u00ebsin\u00eb p\u00ebr t\u00eb vet\u00eb-kritik\u00ebs, pasionin, sinqeritetin, etjen p\u00ebr njohuri t\u00eb reja edhe pas 20-30 viteve t\u00eb pun\u00ebs.\n<\/p>\n

\nT\u00eb vjet\u00ebr, e provuar ekspertiz\u00ebs, grupi u bashkua me t\u00eb forc\u00ebs s\u00eb re.
\nKjo ishte nj\u00eb k\u00ebnaq\u00ebsi p\u00ebr t\u00eb p\u00ebrmbushur Oleg Repin. E tij t\u00eb gjat\u00eb dhe t\u00eb suksessh\u00ebm dhe me p\u00ebrvoj\u00eb t\u00eb qet\u00eb ver\u00ebrave n\u00eb Krime pa dyshim do t\u00eb jen\u00eb shum\u00eb t\u00eb dobishme p\u00ebr t\u00eb Art\u00eb Trar\u00ebve. Oleg punon ngusht\u00eb me shefin e ri agronomist. Kjo Duo \u00ebsht\u00eb e shtrenjt\u00eb.\n<\/p>\n

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\nN\u00eb shum\u00eb ferma, ver\u00ebb\u00ebr\u00ebsit dhe kultivuesit e rrushit dhe t\u00eb jetojm\u00eb jet\u00ebn ton\u00eb. Agronomists t\u00eb b\u00ebj\u00eb vet\u00ebm me parametrat teknik t\u00eb sheqerna. Dhe si ka winemaker do t\u00eb mbuloj\u00eb blemishes, t\u00eb realizuara n\u00eb vresht, ata jan\u00eb pak t\u00eb shqet\u00ebsuar. N\u00eb Art\u00eb Gully kemi gjetur nj\u00eb t\u00eb af\u00ebrmit e shpirtit. Dhe ne me t\u00eb v\u00ebrtet\u00eb duan ton\u00eb vizita ishin t\u00eb dobishme jo vet\u00ebm p\u00ebr ne.<\/p>\n","protected":false},"excerpt":{"rendered":"

“rregullim” apo koh\u00ebn e ndryshimit Duket se “Zolotaya Balka” n\u00eb nj\u00eb nivel t\u00eb ri t\u00eb zhvillimit. Njer\u00ebz t\u00eb rinj t\u00eb ardhur, q\u00eb ju…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1675"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1675\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}