\nK\u00ebto dit\u00eb ju rrall\u00eb takohen gay fshatar\u00ebt vulosje n\u00eb rrush me lindi k\u00ebmb\u00ebt n\u00eb druri butet. Ndoshta duhet t\u00eb mendohet nj\u00eb \u00e7elik inox, kompjutera, dhe laboratorike t\u00eb higjien\u00ebs. T\u00eb vazhdueshme eksperimentimi me teknologjis\u00eb dhe pajisjeve \u00ebsht\u00eb nj\u00eb pjes\u00eb integrale e moderne t\u00eb industris\u00eb s\u00eb ver\u00ebs, por pavar\u00ebsisht nga kjo, n\u00eb ver\u00eb t\u00eb mbetet shum\u00eb misterioze dhe magjike proces.\n<\/p>\n
\nJu s\u00eb pari duhet p\u00ebr t\u00eb marr\u00eb l\u00ebng rrushi. Kjo dhunsh\u00ebm t\u00eb veprimit n\u00eb rrush, edhe pse rrept\u00ebsisht t\u00eb kontrolluara, \u00ebsht\u00eb n\u00eb makin\u00eb, i quajtur nj\u00eb polic, prishet l\u00ebkurat e rrushit. N\u00ebse ju prodhojn\u00eb ver\u00eb t\u00eb bardh\u00eb, \u00ebsht\u00eb e nevojshme p\u00ebr t\u00eb ndar\u00eb t\u00eb fermentuara l\u00ebng nga kreshtat dhe zhvishem. Ata japin ver\u00eb ngjyra dhe tannin njom at\u00eb, q\u00eb t\u00eb dy nuk e d\u00ebshirueshme p\u00ebr ver\u00eb t\u00eb bardh\u00eb, k\u00ebshtu q\u00eb ju, pa asnj\u00eb vones\u00eb, t\u00eb v\u00ebn\u00eb grimcuar n\u00eb mas\u00eb t\u00eb rrushit n\u00eb nj\u00eb t\u00eb shtypni dhe t\u00eb shtrydh t\u00eb gjitha t\u00eb l\u00ebngshme, dhe m\u00eb pas pompohet n\u00eb nj\u00eb en\u00eb, e quajtur fermentim t\u00eb TVSH-s\u00eb.\n<\/p>\n
\n Disa ver\u00ebb\u00ebr\u00ebsit v\u00ebn\u00eb t\u00ebr\u00eb vile rrushi drejtp\u00ebrs\u00ebdrejti n\u00eb shtyp p\u00ebr t\u00eb marr\u00eb m\u00eb shum\u00eb l\u00ebng t\u00eb fresk\u00ebt.
\nArritja m\u00eb e madhe e ver\u00ebs n\u00eb shekullin e nj\u00ebzet\u00eb ka qen\u00eb mund\u00ebsia e kontrollit mbi temperatura e fermentimit, i cili lejohet p\u00ebr zbatimin e ftoht\u00eb t\u00eb fermentimit. Kjo \u00ebsht\u00eb nj\u00eb arsye p\u00ebr shkak t\u00eb cil\u00ebs lir\u00eb Australian apo Chilean ver\u00eb rritur n\u00eb t\u00eb nxeht\u00eb kushte, \u00ebsht\u00eb ende e fresk\u00ebt dhe me shije frute n\u00eb interes.\n<\/p>\n
\nM\u00eb moderne drit\u00ebn vera e bardh\u00eb e b\u00ebra n\u00eb t\u00eb m\u00ebdha, frigorifer \u00e7eliku kontejner\u00ebt, por disa t\u00eb bardh\u00eb me cil\u00ebsi t\u00eb lart\u00eb ver\u00ebrat jan\u00eb t\u00eb fermentuara n\u00eb fu\u00e7i lisi t\u00eb vogla i jep ver\u00eb astringency dhe vanilje thell\u00ebsi.\n<\/p>\n
\nKur b\u00ebn ver\u00eb t\u00eb kuqe, l\u00ebng dhe tul jan\u00eb t\u00eb fermentuara s\u00eb bashku, si t\u00eb zhvishem p\u00ebrmban pigmente natyrore, substancave aromatike dhe tannin, e cila vepron si ruajt\u00ebs. Fermentimi zakonisht ndodh n\u00eb nj\u00eb pjes\u00eb t\u00eb madhe \u00e7eliku inox butet, konkrete ose (ndonj\u00ebher\u00eb) i pem\u00ebs. T\u00eb fermentimit q\u00eb ndodh n\u00eb nj\u00eb shum\u00eb m\u00eb e lart\u00eb se temperatura ver\u00eb t\u00eb bardh\u00eb, p\u00ebr nxjerrjen e numri maksimal i bojrave dhe substancave aromatike nga zhvishem. <\/p>\n
Ju duhet her\u00eb pas here t\u00eb ndezur e t\u00eb l\u00ebngshme ose p\u00ebr t\u00eb pomp\u00eb l\u00ebng nga posht\u00eb mbi tul lundrues n\u00eb krye, por shumica e koh\u00ebs q\u00eb ju vet\u00ebm t\u00eb ulen dhe t\u00eb respektoj\u00eb formimin e thell\u00eb ngjyr\u00eb t\u00eb kuqe. Kur intensiteti ngjyra dhe tannin p\u00ebrmbajtjeve t\u00eb arrijn\u00eb n\u00eb nivelin optimal, l\u00ebng \u00ebsht\u00eb drenazhuar n\u00eb en\u00eb t\u00eb reja dhe pjesa tjet\u00ebr mas\u00eb q\u00eb shkon n\u00eb nj\u00eb komunikat\u00eb t\u00eb shtrydh e mbetur e l\u00ebngjeve.\n<\/p>\n
\nKur ju b\u00ebni nj\u00eb roz\u00eb t\u00eb ver\u00ebs, fillojn\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb nj\u00ebjt\u00eb si n\u00eb prodhimin e ver\u00eb t\u00eb kuqe, por e rrushit duhet t\u00eb ndahet nga l\u00ebkura n\u00eb nj\u00eb shum\u00eb m\u00eb her\u00ebt n\u00eb sken\u00eb, k\u00ebshtu q\u00eb n\u00eb ver\u00eb ka vet\u00ebm nj\u00eb hije t\u00eb zbehta t\u00eb ngjyr\u00ebs, at\u00ebher\u00eb procesi \u00ebsht\u00eb i nj\u00ebjt\u00eb si n\u00eb prodhimin e ver\u00eb t\u00eb bardh\u00eb. Ju mund t\u00eb mashtrojn\u00eb duke shtuar nj\u00eb pak ver\u00eb t\u00eb kuqe n\u00eb t\u00eb bardh\u00eb, por at\u00ebher\u00eb ju do t\u00eb merrni asnj\u00eb i pranish\u00ebm u ngrit ver\u00eb dhe shijen e saj nuk do t\u00eb jet\u00eb aq i mir\u00eb. <\/p>\n","protected":false},"excerpt":{"rendered":"
K\u00ebto dit\u00eb ju rrall\u00eb takohen gay fshatar\u00ebt vulosje n\u00eb rrush me lindi k\u00ebmb\u00ebt n\u00eb druri butet. Ndoshta duhet t\u00eb mendohet nj\u00eb \u00e7elik inox,…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1674"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}