![](\"\/wp-content\/uploads\/75950c7e5e8a21410ed7749f0f046843.jpg\")
<\/p>\n<\/p>\n
\n Rregullat themelore t\u00eb ver\u00ebs koleksionist \u00ebsht\u00eb shum\u00eb e thjesht\u00eb: t\u00eb bler\u00eb nga t\u00eb besueshme ver\u00ebs q\u00eb mund t\u00eb p\u00ebrmir\u00ebsohen me kalimin e koh\u00ebs dhe p\u00ebr t\u00eb mbajtur at\u00eb si\u00e7 duhet n\u00eb tuaj bodrum ose dyqan specialiteti. Un\u00eb e di k\u00ebt\u00eb nga p\u00ebrvoja personale e komunikimit me koleg\u00ebt dhe klient\u00ebt.\n <\/p>\n
\nN\u00eb vitet e fundit, problemi i besuesh\u00ebm furnizuesit e ver\u00ebs \u00ebsht\u00eb n\u00eb fokus t\u00eb v\u00ebmendjes. Ka shum\u00eb t\u00eb flas\u00eb prejardhja dhe ver\u00eb counterfeits \u2013 aspektet m\u00eb t\u00eb r\u00ebnd\u00ebsishme n\u00eb formimin e nj\u00eb ver\u00eb t\u00eb mir\u00eb t\u00eb mbledhjes. Nuk mund t\u00eb zhvillojn\u00eb bukur, ver\u00ebn q\u00eb ishte shkat\u00ebrruar nga t\u00eb ngrohjes n\u00eb m\u00ebnyr\u00eb t\u00eb bler\u00ebsit. E falsifikimit edhe m\u00eb shum\u00eb.\n <\/p>\n
\nPor edhe n\u00eb qoft\u00eb se ju keni bler\u00eb nj\u00eb e madhe t\u00eb ver\u00ebs nga nj\u00eb shum\u00eb t\u00eb besueshme shit\u00ebsi q\u00eb e \u00e7uan m\u00eb me kujdes \u2013 do t\u00eb t\u00eb gjith\u00eb t\u00eb shkonin n\u00eb copa, n\u00eb qoft\u00eb se ajo do t\u00eb ruhen n\u00eb m\u00ebnyr\u00eb t\u00eb pasakt\u00eb.\n<\/p>\n
\nRregulli kryesor: ver\u00eb duhet t\u00eb ruhen n\u00ebn t\u00eb vazhdueshme n\u00eb temperatur\u00eb t\u00eb ul\u00ebt dhe lag\u00ebshtia relative e rreth 75%, p\u00ebr t\u00eb arritur rrezet e diellit dhe dridhje.\n<\/p>\n
\nTemperatura ka nj\u00eb ndikim t\u00eb drejtp\u00ebrdrejt\u00eb mbi karakteristikat e mosh\u00ebs s\u00eb ver\u00ebs.\n <\/p>\n
\nM\u00eb t\u00eb ul\u00ebt temperatur\u00eb t\u00eb themi, 10\u00b0C \u2013 ngadalson hydrolysis (kimike t\u00eb procesit t\u00eb plakjes) dhe evoluimin e ver\u00ebs, duke e lejuar at\u00eb p\u00ebr t\u00eb zhvilluar m\u00eb komplekse aromatics. Ver\u00eb t\u00eb ruajtura n\u00eb 15.6\u00b0C \u2013 e sip\u00ebrme varg \u00ebsht\u00eb i p\u00ebrshtatsh\u00ebm p\u00ebr ruajtjen afat-gjat\u00eb temperatura do t\u00eb rriten m\u00eb shpejt dhe ndoshta jo aq t\u00eb pasur.\n<\/p>\n
\nIdeal ruajtjen e temperatur\u00ebs p\u00ebr shumic\u00ebn e ver\u00ebrave \u2013 12.8\u00b0C\n <\/p>\n
Pavar\u00ebsisht nga tuaj bodrum i p\u00ebrshtatet k\u00ebt\u00eb varg ose jo gjat\u00eb afat-gjat\u00eb magazinimit \u00ebsht\u00eb m\u00eb e r\u00ebnd\u00ebsishme p\u00ebr q\u00ebndrueshm\u00ebrin\u00eb e temperatur\u00ebs se vlera e saj aktuale. T\u00eb m\u00ebdha t\u00eb temperatur\u00ebs luhatjeve t\u00eb \u00e7oj\u00eb n\u00eb pabarabart\u00eb pjekjes dhe m\u00eb t\u00eb pakta e aromatics.\n<\/p>\n
\nP\u00ebr ta p\u00ebrmbledhur: gj\u00ebja kryesore \u00ebsht\u00eb temperatura e stabilitetit. Cool \u2013 t\u00eb d\u00ebshirueshme. <\/p>\n
\nE lag\u00ebshtira relative n\u00eb rajonin e 75% mb\u00ebshtet tub n\u00eb nj\u00eb gjendje t\u00eb kontribuojn\u00eb p\u00ebr t\u00eb ngadalt\u00eb dhe t\u00eb q\u00ebndrueshme t\u00eb qasjes n\u00eb t\u00eb jashtme t\u00eb oksigjenit t\u00eb ver\u00ebs.\n<\/p>\n
\nBesohet se vera \u00ebsht\u00eb mir\u00eb t\u00eb mbahen jo “g\u00ebnjeshtare” dhe n\u00eb nj\u00eb k\u00ebnd n\u00eb m\u00ebnyr\u00eb q\u00eb pjes\u00eb e fllucka e ajrit n\u00eb shishe n\u00eb kontakt me tub, por tub ishte wetted me ver\u00eb. <\/p>\n
\n![](\"\/wp-content\/uploads\/c40bdecff33421dc51788a2eae3f3eda.jpg\")
\n\t<\/p>\n
\nPor shum\u00eb pak ver\u00eb racks projektuar p\u00ebr nj\u00eb k\u00ebnd. N\u00eb munges\u00eb t\u00eb k\u00ebtij, n\u00eb vijim t\u00eb mbajn\u00eb shishen n\u00eb nj\u00eb pozicion horizontal apo edhe me kok\u00eb posht\u00eb, p\u00ebr t\u00eb mos “k\u00ebmb\u00eb”: tub duhet t\u00eb jet\u00eb e lagur me ver\u00eb.\n<\/p>\n
\n10 vjet m\u00eb par\u00eb kam mbajtur nj\u00eb ankand t\u00eb ver\u00ebrave t\u00eb famshme Scandia restorant n\u00eb Los Angeles, e cila u hap n\u00eb fund t\u00eb ’40s. M\u00eb shum\u00eb se 10 vjet, restorant nuk ishte duke punuar. P\u00ebr fat t\u00eb keq, shumica e ver\u00ebrave t\u00eb dh\u00ebn\u00eb p\u00ebr mua, edhe pse ishte i ruajtur n\u00eb origjinal cartons n\u00eb kushte t\u00eb kontrolluara nga temperatura dhe lag\u00ebshtia, por \u2013 “n\u00eb k\u00ebmb\u00eb”. <\/p>\n
\nShumica e ver\u00ebrave, t\u00eb cilin un\u00eb e vler\u00ebsoj, ishte e shk\u00eblqyer: Pinot Noir dhe Cabernet nga Hanzell nga t\u00eb viteve ’70 dhe’ 80, e vjet\u00ebr Cabernet nga Mayacamas dhe Heitz, Pinot nga Chalone dhe Calera vitet ‘ 80, por e trafikut… nj\u00eb makth. Sepse, p\u00ebr ta v\u00ebn\u00eb at\u00eb but\u00eb, t\u00eb pap\u00ebrsosur kushtet e magazinimit, k\u00ebto ver\u00ebra shkova jasht\u00eb pothuajse me \u00e7mime t\u00eb volitsh\u00ebm.\n <\/p>\n
\nShum\u00eb pak v\u00ebmendje n\u00eb m\u00ebnyr\u00eb tipike t\u00eb paguhet n\u00eb drit\u00eb dhe dridhje \u2013 tema q\u00eb domosdoshm\u00ebrisht duhet t\u00eb jet\u00eb ngritur me kontraktuesi gjat\u00eb nd\u00ebrtimit t\u00eb bodrum. Drita mund t\u00eb d\u00ebmtojn\u00eb ver\u00eb: nga tv dhe nga nxeht\u00ebsia q\u00eb shkakton ndri\u00e7im.\n <\/p>\n
\nDridhje \u00ebsht\u00eb nj\u00eb tem\u00eb e cila shkakton shumica e problemeve kur punojn\u00eb me privat ver\u00eb cellars.\n<\/p>\n
\nReaksionet kimike e ver\u00ebs n\u00eb rritje t\u00eb p\u00ebrshpejtuar n\u00ebn shpeshta ndikimeve mekanike. Rezultati \u00ebsht\u00eb m\u00eb pak interesante tuf\u00eb lulesh. <\/p>\n
\nK\u00ebtu \u00ebsht\u00eb nj\u00eb shembull: nj\u00eb e bukur, e projektuar posa\u00e7\u00ebrisht bodrum vere n\u00eb pjes\u00ebn Veriore t\u00eb Kalifornis\u00eb. N\u00eb let\u00ebr ajo ka nj\u00eb t\u00eb mrekullueshme vendndodhja: n\u00eb zgavr\u00ebn q\u00eb ofron mbrojtje kund\u00ebr t\u00eb nxehtit, t\u00eb kontrolluara lag\u00ebshtia dhe temperatura.\n<\/p>\n
\nMegjithat\u00eb, menj\u00ebher\u00eb pas vendosjes ver\u00ebn e tij t\u00eb re dyqan, un\u00eb kam gjetur se n\u00eb fqinj bodrum dhom\u00eb \u00ebsht\u00eb e ngrohjes Underfloor. Ai jo vet\u00ebm q\u00eb e b\u00ebri cep t\u00eb bodrum \u00ebsht\u00eb m\u00eb e ngroht\u00eb, por edhe krijuar nj\u00eb t\u00eb vog\u00ebl dridhje.\n<\/p>\n
\nHap\u00ebsira e rezervuar p\u00ebr grupet e vetme ver\u00ebrave master koleksion t\u00eb bukur me kabinete, dhe mbet\u00ebn t\u00eb zbraz\u00ebta p\u00ebr shkak t\u00eb shqet\u00ebsimeve lidhur me ndikimin n\u00eb ver\u00ebn e pabarabart\u00eb temperatur\u00eb dhe dridhje.\n<\/p>\n
\nSigurisht, nj\u00eb t\u00eb mir\u00eb-pajisur bodrum vere \u00ebsht\u00eb alternativ\u00eb e p\u00ebrkryer. Por jo t\u00eb gjith\u00eb mund t\u00eb p\u00ebrballoj\u00eb nj\u00eb. Nj\u00eb alternativ\u00eb e madhe p\u00ebr t\u00eb sh\u00ebrbyer e ve\u00e7ant\u00eb ver\u00eb frigorifer\u00eb. Madh\u00ebsive jan\u00eb m\u00eb t\u00eb ndryshme dhe mjaft t\u00eb justifikuar, p\u00ebr t\u00eb ofruar sigurin\u00eb faj dhe kushtet p\u00ebr zhvillim t\u00eb drejt\u00eb.\n<\/p>\n
\nUn\u00eb e kam par\u00eb garazhet e mbushur t\u00ebr\u00ebsisht me ver\u00eb frigorifer bodrum \u00ebsht\u00eb mjaft alternative. <\/p>\n
\nN\u00eb zonat me klim\u00eb t\u00eb but\u00eb, si San Francisko – ju mund t\u00eb b\u00ebni nj\u00eb “natyrore” bodrum n\u00eb bodrum (p\u00ebr afatmesme t\u00eb ruajtjes). Un\u00eb nuk ishte k\u00ebshilluar nga dikush p\u00ebr t\u00eb ruajtur n\u00eb bodrumin e Bordeaux 1er Grand Cru, t\u00eb destinuara p\u00ebr rishitje, por shum\u00eb t\u00eb ver\u00ebrave n\u00eb k\u00ebto cellars mund t\u00eb mbani form\u00ebn e mir\u00eb m\u00eb shum\u00eb se 10 vjet.\n<\/p>\n
\nN\u00ebse jeni vet\u00ebm fillimi p\u00ebr t\u00eb mbledhur ver\u00eb \u2013 zgjidhni nj\u00eb t\u00eb ftoht\u00eb dhe vend t\u00eb err\u00ebt sa t\u00eb jet\u00eb e mundur, diku n\u00eb qend\u00ebr t\u00eb sht\u00ebpis\u00eb \u2013 si nj\u00eb dollap apo t\u00eb m\u00ebdha t\u00eb Kabinetit. Ai \u00ebsht\u00eb i p\u00ebrshtatsh\u00ebm p\u00ebr ver\u00ebra q\u00eb ju presin p\u00ebr t\u00eb mbajtur 3-5 vjet, jo m\u00eb shum\u00eb. <\/p>\n
\nP\u00ebr t\u00eb rrall\u00eb dhe t\u00eb shtrenjt\u00eb t\u00eb ver\u00ebrave t\u00eb k\u00ebrkoj\u00eb t\u00eb specializuara t\u00eb magazinimit, n\u00eb qoft\u00eb se ju nuk keni t\u00eb pajisur bodrum ose profesionale ver\u00eb frigorifer.\n <\/p>\n
\nN\u00eb sht\u00ebpi ose n\u00eb nj\u00eb dyqan t\u00eb ve\u00e7ant\u00eb, sigurin\u00eb e ver\u00ebs tuaj t\u00eb mbledhjes duhet t\u00eb jet\u00eb n\u00eb ball\u00eb.\n<\/p>\n
\nM\u00eb mbledh\u00ebsit besoj se e mjaftueshme p\u00ebr t\u00eb matur do t\u00eb jet\u00eb “i mbajtur larg nga f\u00ebmij\u00ebt” ose nga gruaja e tij me disa miq t\u00eb cil\u00ebt mund t\u00eb flasin p\u00ebr t\u00eb “bindur” di\u00e7ka ve\u00e7an\u00ebrisht t\u00eb vlefshme, duke mos e kuptuar. Disa njer\u00ebz mendojn\u00eb n\u00eb lidhje me llojet e ndryshme t\u00eb forc\u00ebs-majors dhe madje edhe njer\u00ebzit m\u00eb pak shqet\u00ebsoj\u00eb p\u00ebr t\u00eb vizituar mbledhjen n\u00eb nj\u00eb t\u00eb ve\u00e7ant\u00eb zon\u00eb magazinimi dhe p\u00ebr t\u00eb verifikuar p\u00ebrputhshm\u00ebrin\u00eb me temperatur\u00eb regjimi atje. <\/p>\n
\nM\u00eb profesional ver\u00eb e magazinimit jan\u00eb t\u00eb lidhura ngusht\u00eb monitorimin e siguris\u00eb e ark\u00ebtimit p\u00ebr konsumator\u00ebt e tyre. Disa madje transmetuar temperatura dhe lag\u00ebshtia n\u00eb koh\u00eb reale n\u00eb faqet e tyre. Por mishaps t\u00eb ndodh\u00eb.\n <\/p>\n
\nNj\u00eb klient t\u00eb vinte m\u00eb pas katastrof\u00ebs q\u00eb ndodhi n\u00eb koleksionin e tij. M\u00eb shum\u00eb se 10 vite ai ka mbledhur ver\u00eb, duke shpresuar p\u00ebr t\u00eb hapur nj\u00eb bar ver\u00eb pas daljes n\u00eb pension. <\/p>\n
\nNga monstruoze rast\u00ebsi, shteti-drejtuar pijeve dyqan n\u00eb qytetin e tij t\u00eb lindjes n\u00eb Kanada ka ndodhur dy fatkeq\u00ebsive n\u00eb nj\u00eb her\u00eb: d\u00ebshtimi i ajer dhe problemet me lag\u00ebshtir\u00eb p\u00ebr shkak t\u00eb d\u00ebshtimit t\u00eb llak. Situata shkoi pa u v\u00ebn\u00eb re p\u00ebr gati 10 dit\u00eb, gjat\u00eb t\u00eb cilave ai arriti t\u00eb zhvilloj\u00eb myk. Dhe p\u00ebr fat t\u00eb keq, \u00ebndrrat nga klienti im n\u00eb lidhje me bar ver\u00eb ishte thyer.\n <\/p>\n
\n![](\"\/wp-content\/uploads\/0067230d1f300c11aaa990f314cdbfae.jpg\")
\n\t<\/p>\n
\nPjesa m\u00eb e vlefshme e ver\u00ebrave t\u00eb mund t\u00eb kthehet n\u00eb asgj\u00eb n\u00eb ruajtjen e pap\u00ebrgjegjshme. Nj\u00eb nga p\u00ebrfitimet kryesore e profesionale storage \u2013 n\u00eb thjesht\u00ebsi dhe leht\u00ebsi.\n<\/p>\n
\nPor si p\u00ebr t\u00eb konfirmuar tim t\u00eb tjera t\u00eb klientit nga new York \u2013 kontrollit \u00ebsht\u00eb ende i nevojsh\u00ebm.\n<\/p>\n
\nAi e fituar n\u00eb nj\u00eb relativisht t\u00eb vog\u00ebl mbledhjen e vintages 2000 dhe 2005 Bordeaux 1er Grand Cru e Sauternes, dhe Domaine de la Romanee-Conti m\u00eb t\u00eb mir\u00eb vintages t\u00eb 15 viteve t\u00eb fundit \u2013 t\u00eb gjitha n\u00eb origjinal druri raste. Kostoja e mbledhjes ishte vler\u00ebsuar nga dy sht\u00ebpit\u00eb e ankandit n\u00eb $1.3 milion euro.\n<\/p>\n
\nAjo ishte thjesht nj\u00eb investim blerje, k\u00ebshtu q\u00eb n\u00eb ver\u00eb ai nuk e kishte marr\u00eb edhe jasht\u00eb, duke l\u00ebn\u00eb n\u00eb ruajtje n\u00eb new York dyqan, ku ai e bleu at\u00eb. Kur ai vendosi se vera \u00ebsht\u00eb koha p\u00ebr t\u00eb shitur, ishte p\u00ebr t\u00eb nj\u00eb shoku: dyqan shiten m\u00eb t\u00eb shisheve.\n <\/p>\n
\nDyqan pranuar shitjen, por tha se kjo ishte b\u00ebr\u00eb “p\u00ebr t\u00eb mbuluar shpenzimet”. Kur ne p\u00ebrmblidhet \u00e7far\u00eb \u00ebsht\u00eb e majt\u00eb, pastaj kuptova se vera nuk ishte m\u00eb shum\u00eb se $100 mij\u00eb. Habia ime i kishte kaluar deri tani. <\/p>\n
\nKonkluzioni \u00ebsht\u00eb i thjesht\u00eb \u2013 thot\u00eb kreu i Domaine Ver\u00eb Magazinimit (kompanive t\u00eb p\u00ebrfshira n\u00eb ruajtjen dhe logjistik\u00ebn e ver\u00ebrave) mark Lazar \u2013 nuk t\u00eb ruajtur ver\u00eb tuaj ku bler\u00eb. “K\u00ebt\u00eb rregull t\u00eb thjesht\u00eb do t\u00eb shmangur t\u00eb gjitha k\u00ebto probleme me t\u00eb dhe ndryshimet e pronar\u00ebve, thot\u00eb marku. \u2013 Ne jemi gjithashtu nuk \u00ebsht\u00eb imun nga gabimet. Por tundimi p\u00ebr t\u00eb shitur ose nj\u00eb z\u00ebvend\u00ebsim p\u00ebr t\u00eb huaj ver\u00eb \u00ebsht\u00eb zhdukur nga ata t\u00eb cil\u00ebt nuk i shesin me pakic\u00eb, p\u00ebrve\u00e7 n\u00eb ruajtje”.\n <\/p>\n
\nShum\u00eb shit\u00ebsit me pakic\u00eb t\u00eb ofroj\u00eb sh\u00ebrbime t\u00eb magazinimit. Megjithat\u00eb, un\u00eb t\u00eb k\u00ebshilloj klient\u00ebt e mi p\u00ebr t\u00eb kufizuar aksesin e tyre t\u00eb ver\u00ebrave n\u00eb k\u00ebto depo. Dhe sugjerojn\u00eb p\u00ebr t\u00eb b\u00ebr\u00eb t\u00eb rregullt t\u00eb auditimeve t\u00eb koleksioneve t\u00eb tyre \u2013 at\u00eb q\u00eb \u00ebsht\u00eb n\u00eb tuaj bodrum q\u00eb spetshranilischah. <\/p>\n
\nVera \u00ebsht\u00eb nj\u00eb brisht\u00eb substanc\u00eb. Luhatjeve t\u00eb temperatur\u00ebs mund t\u00eb rr\u00ebnojat edhe m\u00eb k\u00ebmb\u00ebngul\u00ebs t\u00eb tyre. Lag\u00ebshtia mund t\u00eb d\u00ebmtoj\u00eb etiketat, kapsula dhe tapa. Dhe brejt\u00ebsve jan\u00eb n\u00eb gjendje p\u00ebr t\u00eb p\u00ebrtypur n\u00ebp\u00ebr kuti prej druri e rasteve.\n<\/p>\n
M\u00ebnyra m\u00eb e mir\u00eb p\u00ebr t\u00eb marr\u00eb kujdesin e juaj ver\u00eb \u00ebsht\u00eb p\u00ebr t\u00eb mbajtur nj\u00eb sy n\u00eb t\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"
Rregullat themelore t\u00eb ver\u00ebs koleksionist \u00ebsht\u00eb shum\u00eb e thjesht\u00eb: t\u00eb bler\u00eb nga t\u00eb besueshme ver\u00ebs q\u00eb mund t\u00eb p\u00ebrmir\u00ebsohen me kalimin e koh\u00ebs…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1663"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}