{"id":1652,"date":"2020-01-05T13:53:34","date_gmt":"2020-01-05T10:53:34","guid":{"rendered":"http:\/\/vine-nn.ru\/oak-eshte-e-embel-se-sheqeri\/"},"modified":"2020-01-05T13:53:34","modified_gmt":"2020-01-05T10:53:34","slug":"oak-eshte-e-embel-se-sheqeri","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/sq\/oak-eshte-e-embel-se-sheqeri\/","title":{"rendered":"Oak \u00ebsht\u00eb e \u00ebmb\u00ebl se sheqeri"},"content":{"rendered":"

\nT\u00eb zgjidhur misterin e “fantazm\u00eb” e \u00ebmb\u00eblsi n\u00eb t\u00eb that\u00eb vera, me sa duket, n\u00eb fu\u00e7i druri. Por si vera mund t\u00eb jet\u00eb i \u00ebmb\u00ebl p\u00ebr shijen me asnj\u00eb mbetur t\u00eb sheqerit? Ajo doli, arsyeja nuk \u00ebsht\u00eb vendi ku ajo ishte e zakonshme p\u00ebr t\u00eb menduar.<\/p>\n

<\/p>\n

\nKeni shijuar ndonj\u00ebher\u00eb that\u00eb, ver\u00eb t\u00eb bardh\u00eb, e cila dukej e \u00ebmb\u00ebl n\u00eb shije, pavar\u00ebsisht nga sigurimet e winemaker \u00ebsht\u00eb se kjo \u00ebsht\u00eb plot\u00ebsisht e that\u00eb. Dhe Ju nuk jeni vet\u00ebm n\u00eb k\u00ebt\u00eb. Ky fenomen ka koh\u00eb q\u00eb detyruar tasters p\u00ebr t\u00eb hedhur deri vetullat n\u00eb befasi dhe dyshim ndjenjat e tyre q\u00eb duket se \u00ebsht\u00eb n\u00eb kund\u00ebrshtim me faktet.\n<\/p>\n

\n “Ideja e \u00ebmb\u00eblsi pa sheqer, duket nj\u00eb paradoks,” thot\u00eb Axel Marchal nga Universiteti Bordeaux. N\u00eb fund t\u00eb zero, ai filloi nj\u00eb studim n\u00eb t\u00eb cil\u00ebn kjo \u00e7\u00ebshtje \u00ebsht\u00eb kryesore.<\/p>\n

\nKa nj\u00eb perceptim se etanol dhe glycerol t\u00eb shkaktoj\u00eb nj\u00eb ndjenj\u00eb e \u00ebmb\u00eblsi n\u00eb t\u00eb that\u00eb t\u00eb ver\u00ebs, por t\u00eb hulumtimit, duke p\u00ebrfshir\u00eb t\u00eb vazhdueshme, Megjithat\u00eb, nuk ka dh\u00ebn\u00eb d\u00ebshmi q\u00eb pretendojn\u00eb. Doli se fu\u00e7i lisi t\u00eb ket\u00eb nj\u00eb efekt shum\u00eb m\u00eb t\u00eb madh n\u00eb shije e ndjesi nj\u00eb got\u00eb Chardonnay.\n<\/p>\n

\n“Ne kemi gjetur nj\u00eb familje e t\u00ebr\u00eb e substancave q\u00eb m\u00eb par\u00eb nuk i kushtojn\u00eb shum\u00eb v\u00ebmendje. Ata jan\u00eb t\u00eb lir\u00eb p\u00ebr t\u00eb marr\u00eb n\u00eb ver\u00eb nga druri fu\u00e7i dhe i japin nj\u00eb ndjenj\u00eb e \u00ebmb\u00eblsi n\u00eb munges\u00eb t\u00eb sheqerna. N\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, ata jan\u00eb 8,000 her\u00eb m\u00eb t\u00eb \u00ebmb\u00ebl se saharoze”.<\/p>\n

\nPa e menduar, studiuesit u dhan\u00eb atyre t\u00eb leht\u00eb-p\u00ebr-mend emrin circuitterminating (nga lat. Quercus, lisi).
\nHapi i ardhsh\u00ebm Marsala, n\u00eb bashk\u00ebpunim me t\u00eb njohur oenologist Denis dyuborde (Denis Dubourdieu), ishte e p\u00ebrbashk\u00ebt t\u00eb publikimit t\u00eb nj\u00eb studimi q\u00eb tregon var\u00ebsi t\u00eb shkall\u00ebs s\u00eb \u00ebmb\u00eblsi bakr nga pema e fajit nga lloji i lisi nga e cila tyta e pushk\u00ebs \u00ebsht\u00eb b\u00ebr\u00eb.\n<\/p>\n

\n “Kjo u b\u00eb e qart\u00eb se sessile lisi p\u00ebrmban n\u00eb m\u00ebnyr\u00eb t\u00eb konsiderueshme m\u00eb e k\u00ebtyre \u00ebmb\u00ebl komponimet se lisi, aq m\u00eb i p\u00ebrshtatsh\u00ebm p\u00ebr q\u00ebllimin e ver\u00ebs”, thot\u00eb Marchal. <\/p>\n

\nSessile lisi (lat. Quercus petraea) \u00ebsht\u00eb vendas n\u00eb Evrop\u00eb lloje t\u00eb bardh\u00eb lisi n\u00eb rritje n\u00eb t\u00eb cek\u00ebt shk\u00ebmbore t\u00eb tokave, q\u00eb i dha nj\u00eb em\u00ebr: petraea do t\u00eb thot\u00eb “shk\u00ebmbore e tok\u00ebs”. E saj druri \u00ebsht\u00eb p\u00ebrdorur n\u00eb nd\u00ebrtimin dhe prodhimit t\u00eb fu\u00e7i. Por pedunculate lisi (Quercus robur), preferojn\u00eb joiners Kabinetit t\u00eb ndryshme.\n<\/p>\n

\nAta na japin k\u00ebto shkencore llogaritje?\n<\/p>\n

\nZhvillimin e metodave p\u00ebr identifikimin e drurit llojeve, huadh\u00ebnia m\u00eb shum\u00eb \u00ebmb\u00eblsi t\u00eb that\u00eb t\u00eb ver\u00ebs, do t\u00eb shtoj\u00eb nj\u00eb tjet\u00ebr mjet i r\u00ebnd\u00ebsish\u00ebm n\u00eb ver\u00ebb\u00ebr\u00ebsit Arsenalin. Tani ata do t\u00eb k\u00ebrkojn\u00eb t\u00eb caktuara materiale nuk \u00ebsht\u00eb nga pyjet, por nga nj\u00eb lloj lisi.\n<\/p>\n

\nPor jo shum\u00eb t\u00eb thell\u00eb kemi marr\u00eb n\u00eb shkenc\u00eb, dhe mos e humbni romanc\u00eb q\u00eb shoq\u00ebruan lindjen e ver\u00ebs? Z. Marchal beson se nuk \u00ebsht\u00eb: “shkenca e ver\u00ebs na jep lirin\u00eb e saj.”<\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00eb zgjidhur misterin e “fantazm\u00eb” e \u00ebmb\u00eblsi n\u00eb t\u00eb that\u00eb vera, me sa duket, n\u00eb fu\u00e7i druri. Por si vera mund t\u00eb jet\u00eb…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1652"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1652\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}