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<\/p>\n\n Gri flok\u00ebt dhe rrudhat jan\u00eb t\u00eb pashmangshme, shenjat e mosh\u00ebs. Dhe se si n\u00eb koh\u00eb t\u00eb ndikimeve ton\u00eb t\u00eb shqisave t\u00eb nuhatjes dhe t\u00eb shijes? Elin McCoy heq velin e shkenc\u00ebs dhe t\u00eb m\u00ebsojn\u00eb se si p\u00ebr t\u00eb b\u00ebr\u00eb at\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb ver\u00ebs kurr\u00eb nuk kan\u00eb pushuar s\u00eb na japin k\u00ebnaq\u00ebsi.\n <\/p>\n
<\/p>\n
\nKur ajo u kthye 60, Joe Diaz \u00ebsht\u00eb nj\u00eb Kaliforni gazetar, duke shkruar p\u00ebr ver\u00eb \u2013 filloi t\u00eb njoftimit t\u00eb tij p\u00ebr perceptimin e aromas gjat\u00eb ver\u00ebs tastings filloi t\u00eb ndryshoj\u00eb. Tani ajo \u00ebsht\u00eb 68 dhe ajo ka nevoj\u00eb p\u00ebr m\u00eb shum\u00eb koh\u00eb p\u00ebr t\u00eb njohur komponent\u00ebt e vera aromatike. “Tani un\u00eb kam pes\u00eb her\u00eb p\u00ebr t\u00eb tjerr n\u00eb xhami p\u00ebr t\u00eb kapur at\u00eb q\u00eb dikur ishte kapur me nj\u00eb frym\u00eb t\u00eb vetme. Por e bukur \u00ebsht\u00eb b\u00ebr\u00eb m\u00eb e madhe,” thot\u00eb ajo.\n <\/p>\n
\nNe duam t\u00eb besojm\u00eb se vullneti i nj\u00eb got\u00eb ver\u00eb do t\u00eb jet\u00eb n\u00eb dispozicion p\u00ebr ne n\u00eb \u00e7do mosh\u00eb. Pas t\u00eb gjitha, aft\u00ebsit\u00eb tona si nj\u00eb shijues, me kalimin e koh\u00ebs, t\u00eb b\u00ebhet m\u00eb mir\u00eb, nuk \u00ebsht\u00eb ajo?\n<\/p>\n
\nMe kalimin e mosh\u00ebs, flok\u00ebve kthehet gri, rrudha n\u00eb l\u00ebkur\u00eb, dhe vizionin dhe d\u00ebgjon shpesh t\u00eb b\u00ebhet m\u00eb keq \u2013 \u00ebsht\u00eb \u00e7udi se aft\u00ebsia p\u00ebr t\u00eb kuptuar shije dhe aroma \u00ebsht\u00eb reduktuar?\n<\/p>\n
\nN\u00ebse ju besoni studimeve, at\u00ebher\u00eb pjes\u00eb e ne jemi me fat t\u00eb mjaftueshme p\u00ebr t\u00eb mbajtur shumic\u00ebn e aft\u00ebsive q\u00eb jan\u00eb atje tani, t\u00eb tjer\u00ebt kan\u00eb fuqin\u00eb e perceptimit do t\u00eb shkoj\u00eb drejt gremin\u00ebs. K\u00ebto procese jan\u00eb shum\u00eb individuale dhe zvog\u00eblimin gradual t\u00eb ndjeshm\u00ebria nuk \u00ebsht\u00eb gjithmon\u00eb e qart\u00eb.\n<\/p>\n
\nP\u00ebr kuptimin e er\u00eb (olfaction) dhe t\u00eb shijoni p\u00ebrgjigjet e ndryshme t\u00eb sistemeve t\u00eb trupit. Secili prej tyre ka vet receptor\u00ebt dhe lidhjeve nervore. Por \u00ebsht\u00eb e v\u00ebshtir\u00eb p\u00ebr t\u00eb nxjerr\u00eb n\u00eb pah kontributin e nj\u00eb apo nj\u00eb tjet\u00ebr t\u00eb sistemit n\u00eb P\u00ebrgjith\u00ebsi perceptimin e ver\u00ebs, p\u00ebr shkak t\u00eb faktit se t\u00eb nuhaturit, t\u00eb shijuarit dhe t\u00eb preksh\u00ebm ndjesi n\u00eb goj\u00eb jan\u00eb pazgjidhshm\u00ebrisht t\u00eb g\u00ebrshetuara.\n<\/p>\n
\nPersoni ndjen 5 themelore shije<\/strong>: i \u00ebmb\u00ebl, thart\u00eb, t\u00eb hidhur, t\u00eb kripura dhe t\u00eb ashtuquajtur shije “umami” (“mish” shije p\u00ebr glutamate, ve\u00e7an\u00ebrisht monosodium glutamate, nj\u00eb popullore ushqim shtues).\n<\/p>\n \nP\u00ebr pest\u00eb shije \u2013 umami \u2013 polemika ka ende nuk u, edhe pse ekzistenca e tij \u00ebsht\u00eb e njohur zyrtarisht, n\u00eb lidhje me zbulimin e disa receptor\u00ebve p\u00ebrgjegj\u00ebs p\u00ebr perceptim.\n<\/p>\n \nSecili prej nesh mund t\u00eb llogariten deri n\u00eb 10,000 shije t\u00eb bulbs, zonal i koncentruar n\u00eb t\u00eb folur, n\u00eb brend\u00ebsi t\u00eb faqeve, n\u00eb interes dhe n\u00eb fyt. \u00c7do shije llamb\u00eb p\u00ebrmban specializuar receptor qelizat q\u00eb d\u00ebrgojn\u00eb sinjale n\u00eb tru.\n<\/p>\n \nNe jemi n\u00eb gjendje p\u00ebr t\u00eb kapur dhjet\u00ebra mij\u00ebra t\u00eb ndryshme er\u00eb, shohim ata p\u00ebrmes nj\u00eb mekaniz\u00ebm kompleks q\u00eb leht\u00eb mund t\u00eb thyhen.\n<\/p>\n \nSi t\u00eb gjith\u00eb punuan ishte nj\u00eb mister deri n\u00eb fillim t\u00eb viteve 1990, kur Dr. Richard Axel dhe Linda Dollar, q\u00eb mori nj\u00eb t\u00eb p\u00ebrbashk\u00ebt t\u00eb \u00e7mimit Nobel n\u00eb vitin 2004 p\u00ebr k\u00ebrkimin e tij p\u00ebrshkruhet mekanizmi q\u00eb ofron ndjenj\u00ebn ton\u00eb e er\u00eb. E saj ball\u00eb \u2013 350 aroma receptor\u00ebt e vendosur n\u00eb pjes\u00ebn e sip\u00ebrme t\u00eb sinuseve.\n<\/p>\n \nKomponimet aromatike jan\u00eb me mij\u00ebra, dhe ajo merr vet\u00ebm nj\u00eb molekul\u00eb p\u00ebr t\u00eb aktivizuar nj\u00eb ose m\u00eb shum\u00eb nuhatjes (lidhur me er\u00eb) receptor\u00ebt.\n<\/p>\n \nNdjeshm\u00ebria p\u00ebr t\u00eb aromat e ndryshon shum\u00eb nga personi n\u00eb person, sepse e truket e karakteristikat fiziologjike. K\u00ebshtu, disa njer\u00ebz jan\u00eb “t\u00eb verb\u00ebr” p\u00ebr disa komponimeve \u2013 p\u00ebr shembull, nuk ndjehen t\u00eb Trichloranisole (tub defekt). <\/p>\n \nSot \u00ebsht\u00eb e njohur se nuhatjes aft\u00ebsit\u00eb jan\u00eb damped m\u00eb fort se me shije. Ndjesi e shije \u00ebsht\u00eb nj\u00eb nga m\u00eb t\u00eb q\u00ebndrueshme e shqisave tona.\n<\/p>\n \nS\u00eb pari na fillon p\u00ebr t\u00eb l\u00ebn\u00eb nj\u00eb shije t\u00eb hidhur. <\/p>\n Te meshkujt, ajo dob\u00ebsohet gradualisht gjat\u00eb gjith\u00eb jet\u00ebs, n\u00eb t\u00eb grave, ajo fillon n\u00eb menopauz\u00eb. Edhe pse disa studime tregojn\u00eb se aft\u00ebsia p\u00ebr kuptim t\u00eb kripura dob\u00ebsuar \u00ebsht\u00eb m\u00eb e fort\u00eb se ndjenja e hidhur dhe e \u00ebmb\u00ebl.\n<\/p>\n \nSi p\u00ebr er\u00eb, studimi n\u00eb SHBA tregoi se 30% e Amerikan\u00ebve q\u00eb n\u00eb mosh\u00ebn 70-80 vjet dhe rreth nj\u00eb e treta n\u00eb mosh\u00ebn 80 vje\u00e7 dhe m\u00eb t\u00eb vjet\u00ebr, ka nj\u00eb problem me at\u00eb. Dhe n\u00eb vitin 2002, p\u00ebrkeq\u00ebsimi i olfaction jan\u00eb v\u00ebrejtur n\u00eb 62.5% e subjekteve t\u00eb mosh\u00ebs 80-97 vjet. Por shkalla e p\u00ebrkeq\u00ebsimit ndryshon shum\u00eb t\u00eb gjer\u00eb brenda kufijve.\n<\/p>\n \nP\u00ebrkeq\u00ebsohet, para s\u00eb gjithash, aft\u00ebsin\u00eb ton\u00eb p\u00ebr t\u00eb dalluar aromat mes vete, me ndjeshm\u00ebrin\u00eb individuale komponimet \u00ebsht\u00eb reduktuar shum\u00eb individuale.\n<\/p>\n \nKa shum\u00eb teori pse me mosh\u00eb t\u00eb dulled shqisat e nuhatjes dhe t\u00eb shijes.\n<\/p>\n \nNdotja e mjedisit, p\u00ebr shembull, ajo ndikon n\u00eb shqisat tona. Diabeti, pezmatimi i mukoz\u00ebs, infeksionet e veshit dhe t\u00eb viruseve jan\u00eb t\u00eb llojit t\u00eb hepatitit dhe gripit kan\u00eb luajtur nj\u00eb rol t\u00eb r\u00ebnd\u00ebsish\u00ebm n\u00eb reduktimin e ndjeshm\u00ebris\u00eb shqisore p\u00ebr shkak t\u00eb qelizave t\u00eb vdekjes dhe shtypjen e rilindjes e receptor\u00ebt e nuhatjes.\n<\/p>\n \nShum\u00eb faktor\u00eb ndikojn\u00eb n\u00eb shije, er\u00eb t\u00eb r\u00ebnd\u00eb. P\u00ebshtyma luan nj\u00eb rol t\u00eb madh n\u00eb kuptim e shije, k\u00ebshtu q\u00eb ila\u00e7e, tharja e goj\u00ebs mund t\u00eb ndjesh\u00ebm t\u00eb ndryshoj\u00eb shijen tuaj foto. Por shum\u00eb alkool mund t\u00eb shkaktoj\u00eb iritim shije bulbs dhe n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb p\u00ebr t\u00eb shtypur ndjeshm\u00ebri t\u00eb aromat.\n<\/p>\n \n\u00cbsht\u00eb e njohur gjithashtu se ndikimi kok\u00eb \u00ebsht\u00eb n\u00eb gjendje t\u00eb prer\u00eb er\u00eb.<\/p>\n Nj\u00eb veteran Britanik e ver\u00ebs tregtis\u00eb N\u00eb Harry (Harry Waugh) s\u00eb tij 80 vje\u00e7are, ai ishte nj\u00eb aktiv shijues, deri sa un\u00eb t\u00eb marr\u00eb n\u00eb aksident me makin\u00eb, pas t\u00eb cilit, si pasoj\u00eb e nj\u00eb goditje n\u00eb kok\u00eb, humbur ndjenj\u00ebn e nuhatjes. Q\u00eb nga at\u00ebher\u00eb, ai \u00ebsht\u00eb i mb\u00ebshtetur m\u00eb shum\u00eb n\u00eb shijen dhe i preksh\u00ebm ndjesi n\u00eb goj\u00eb se aroma e ver\u00ebs.\n<\/p>\n \nKur legjendar Amerikan ver\u00eb kritik Robert Parker bumped kok\u00ebn e tij, kur pak\u00ebsuar bi\u00e7iklet\u00eb e mia n\u00eb vitin 2002, ai nxitoi n\u00eb sht\u00ebpi menj\u00ebher\u00eb derdh vetes nj\u00eb got\u00eb ver\u00eb dhe p\u00ebr t\u00eb b\u00ebr\u00eb t\u00eb sigurt se tij, ndjenj\u00ebn e nuhatjes nuk u plagos.\n<\/p>\n \nP\u00ebr t\u00eb dalluar n\u00eb mes t\u00eb scents, ne gjithashtu ndihmon kujtes\u00ebn ton\u00eb. <\/p>\n N\u00eb vitin 2011, nj\u00eb grup i neuroscientists n\u00eb Universitetin e Claude Bernard (Leon, Franca) ka kryer nj\u00eb studim n\u00eb mesin e perfumers, t\u00eb cil\u00ebt kan\u00eb treguar se aft\u00ebsia p\u00ebr t\u00eb dalluar mij\u00ebra t\u00eb ndryshme aromat varet n\u00eb st\u00ebrvitje. Nj\u00eb ekip shkenc\u00ebtar\u00ebsh n\u00eb krahasim me prova t\u00eb aktivitetit t\u00eb trurit n\u00eb rishtar dhe me p\u00ebrvoj\u00eb perfumers (deri n\u00eb 35 vjet n\u00eb profesion) gjat\u00eb testit, t\u00eb njohin dhjet\u00ebra aromat. Kryerjen e testit n\u00eb dy grupe t\u00eb ishte e mir\u00eb, por me m\u00eb shum\u00eb p\u00ebrvoj\u00eb ishte m\u00eb i shpejt\u00eb dhe m\u00eb i sakt\u00eb, dhe ata ishin t\u00eb p\u00ebrfshir\u00eb n\u00eb m\u00ebnyr\u00eb aktive, nj\u00eb pjes\u00eb tjet\u00ebr e trurit \u2013 nj\u00eb q\u00eb \u00ebsht\u00eb p\u00ebrgjegj\u00ebse p\u00ebr kujtes\u00ebn.\n<\/p>\n \nProfesionist\u00ebt e bot\u00ebs s\u00eb ver\u00ebs mund t\u00eb kompensuar humbjen e aft\u00ebsis\u00eb p\u00ebr t\u00eb njohur nuanca shije p\u00ebrvoj\u00eb n\u00eb prov\u00eb dhe t\u00eb akumuluar n\u00eb memorien detaje.\n<\/p>\n \n73-vje\u00e7are Californian Dan Berger p\u00ebr 40 vjet, shkruan n\u00eb lidhje me ver\u00ebrat dhe ende organizon dhe gjyqtar\u00ebt ver\u00eb konkurse. Ai \u00ebsht\u00eb i sigurt se shijen e tij t\u00eb kujtes\u00ebs tani i jep atij mund\u00ebsi t\u00eb k\u00ebtilla si kurr\u00eb m\u00eb par\u00eb, p\u00ebr shkak t\u00eb numrit t\u00eb madh t\u00eb ver\u00ebrave q\u00eb ai u p\u00ebrpoq n\u00eb rinin\u00eb e tij.\n<\/p>\n \nKjo \u00ebsht\u00eb \u00e7far\u00eb moshe mund t\u00eb luaj\u00eb nj\u00eb rol pozitiv n\u00eb aft\u00ebsin\u00eb e trurit ton\u00eb p\u00ebr t\u00eb p\u00ebrpunuar informatat n\u00eb lidhje me shije dhe er\u00eb.\n<\/p>\n \nBerger thot\u00eb se vera kritik Robert Balzer (Balzer Robert) ka ndaluar praktik\u00ebn gjyq\u00ebsore n\u00eb mosh\u00ebn 95 vjet \u2013 dhe jo p\u00ebr shkak t\u00eb humbjes s\u00eb ndjeshm\u00ebris\u00eb, por p\u00ebr shkak se \u00ebsht\u00eb shum\u00eb i ngadalt\u00eb. Nj\u00eb legjend\u00eb e ver\u00ebs n\u00eb Mendocino (CA) Gjoni e Parducci, i cili vdiq vitin e kaluar, k\u00ebrkoi Berger p\u00ebr nj\u00eb nga ngjarjet p\u00ebr t\u00eb p\u00ebrjashtuar at\u00eb nga juria p\u00ebr ver\u00ebrat e kuqe, kur ai ishte 87, sepse ai vendosi q\u00eb ai nuk mund t\u00eb vler\u00ebsojm\u00eb ver\u00eb t\u00eb kuqe ish sakt\u00ebsin\u00eb, edhe pse me t\u00eb bardha nuk \u00ebsht\u00eb ende e mir\u00eb.\n<\/p>\n \nDr. Linda Bartoshuk (Linda Bartoshuk) nga Universiteti i Florid\u00ebs, thot\u00eb se humbja nuk \u00ebsht\u00eb aq e tmerrshme, edhe pse ajo mund t\u00eb jet\u00eb e v\u00ebshtir\u00eb p\u00ebr t\u00eb marr\u00eb t\u00eb p\u00ebrdoret p\u00ebr t\u00eb. Ajo thekson se n\u00eb trurin ton\u00eb mund form\u00ebn e lidhjeve t\u00eb reja. Joe Diaz, p\u00ebr shembull, mosha u b\u00eb vysokoaromatichnyj t\u00eb preferojn\u00eb vera e bardh\u00eb t\u00eb tilla si Viognier dhe Torrontes.\n<\/p>\n \nDhe ashtu si disa sportist\u00ebve dhe n\u00eb e tij t\u00eb 70-t\u00eb, \u00ebsht\u00eb n\u00eb gjendje p\u00ebr t\u00eb drejtuar nj\u00eb maratone, nuk jan\u00eb t\u00eb shijoni, t\u00eb ruaj\u00eb aft\u00ebsin\u00eb p\u00ebr t\u00eb vler\u00ebsuar parametrat ky\u00e7e t\u00eb ver\u00eb p\u00ebr nj\u00eb t\u00eb pjekur mosh\u00eb t\u00eb vjet\u00ebr.\n<\/p>\n \nNj\u00eb e mir\u00eb sommelier n\u00eb mosh\u00eb t\u00eb vjet\u00ebr mund t\u00eb jet\u00eb edhe m\u00eb i aft\u00eb p\u00ebr t\u00eb shikuar hije se sa mesatarja e njeriut e mosh\u00ebs s\u00eb mesme.\n<\/p>\n \nM\u00eb kujtohet nj\u00eb dark\u00eb n\u00eb NAPA Valley me nj\u00eb mir\u00eb-njohur koleksionist Barney Rodosit, i cili tashm\u00eb ishte e r\u00ebnd\u00eb m\u00eb shum\u00eb se 70: ai ishte nodding jasht\u00eb n\u00eb tavolin\u00eb, por i tronditur kur n\u00eb k\u00ebmb\u00eb pran\u00eb nj\u00eb got\u00eb derdhur shum\u00eb interesante t\u00eb ver\u00ebs.\n<\/p>\n \nMjaft disa t\u00eb rinj ver\u00ebb\u00ebr\u00ebsit, importuesit, sommeliers dhe tregtar\u00eb vazhdojn\u00eb t\u00eb p\u00ebrdorin hund\u00ebn dhe goj\u00ebn p\u00ebr t\u00eb b\u00ebr\u00eb vendime t\u00eb r\u00ebnd\u00ebsishme n\u00eb lidhje me ver\u00ebrat. Ky fakt duhet t\u00eb bindur plakjen e ver\u00ebs t\u00eb dashuruar q\u00eb ata t\u00eb mund t\u00eb vazhdoj\u00eb t\u00eb mb\u00ebshtetet n\u00eb mendimin e vet n\u00eb lidhje me nj\u00eb t\u00eb ve\u00e7ant\u00eb ver\u00eb.\n<\/p>\n \nPali Draper e famshme t\u00eb shefit t\u00eb winemaker Ridge Vreshtat e Kalifornis\u00eb, k\u00ebt\u00eb vit do t\u00eb jet\u00eb 79 dhe n\u00ebn udh\u00ebheqjen e tij, kan\u00eb prodhuar disa t\u00eb mir\u00ebn e saj n\u00eb vend q\u00eb nga viti 1968. Ai e pranon se \u00ebsht\u00eb n\u00eb gjendje t\u00eb ruajn\u00eb past\u00ebrtin\u00eb e perceptimit vet\u00ebm p\u00ebr t\u00eb par\u00eb 4-6 mostrat n\u00eb nj\u00eb rresht. “N\u00eb k\u00ebt\u00eb rast, un\u00eb ende mund t\u00eb jen\u00eb t\u00eb sigurt n\u00eb vler\u00ebsimet e tyre,” thot\u00eb ai.\n<\/p>\n \nNatyrisht, ai rregullisht e kryen vler\u00ebsimin prov\u00eb. N\u00eb krye vreshtat \u2013 Lytton Springs dhe Monte Bello \u2013 shum\u00eb vende, pra nj\u00eb prov\u00eb n\u00eb p\u00ebrgatitjen e blends t\u00eb k\u00ebrkoj\u00eb nj\u00eb intuit\u00eb t\u00eb mir\u00eb. Dhe Pali \u00ebsht\u00eb ende n\u00eb figur\u00eb. “Kur un\u00eb nuk jam n\u00eb gjendje t\u00eb nuhatjes dhe t\u00eb shijes, un\u00eb do t\u00eb l\u00eb menj\u00ebher\u00eb”, thot\u00eb ai, ” por n\u00eb at\u00eb moment ende nuk ka ardhur!” <\/p>\n","protected":false},"excerpt":{"rendered":" Gri flok\u00ebt dhe rrudhat jan\u00eb t\u00eb pashmangshme, shenjat e mosh\u00ebs. Dhe se si n\u00eb koh\u00eb t\u00eb ndikimeve ton\u00eb t\u00eb shqisave t\u00eb nuhatjes dhe…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/comments?post=1641"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/posts\/1641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/media?parent=1641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/categories?post=1641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/sq\/wp-json\/wp\/v2\/tags?post=1641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\nKur ata t\u00eb l\u00ebn\u00eb ndjenja<\/h3>\n
Kujtesa ndjenjat<\/h2>\n